Cuisine Cookbook

10 Best Irish Vegan Cookbooks: Get Healthy, Delicious Recipes From The Emerald Isle

One of the keys to enjoying Irish cuisine is to know the right way to cook perfect Irish dishes. Irish cuisine is famous for its distinctive table manners and well-balanced nutrients in the form of food, be it desserts or any other dishes. One of the factors that give this authenticity is the use of dairy-free vegetables, fruits, herbs and spices in recipes.

There is a large number of Irish-American and Irish-Irish beloved recipes that are not vegan. What if you want to cook a healthy meal for your family or friends, but you prefer to do it in a way that would make everything cruelty free and animal friendly?

Being strict but compassionate, veganism is a lifestyle that avoids meat, eggs, dairy products, fur, leather and cosmetic/medical tests on animals. I think it’s not just about food, but about the way people live and treat animals in general. The Vegan-Irish cookbook will help you cook Irish food right while keeping your favorite dishes friendly for animals.

Vegan recipes are proven to be healthy and nutritious, but that doesn’t mean you have to give up your favorite family meals. These 10 best Irish vegan cookbooks will allow you to cook all of your family’s favorite dishes while enjoying good health.

The Tasty Unique Irish Cookbook

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  • Delivers a taste of Irish tradition to America
  • Provides a variety of traditional recipes with American ingredients for those who don’t know how to cook Old-World Irіѕh dishes
  • Ideal gift for any occasion for family and friends, especially in the United States where Irіѕh culture is not prominent
  • Encourages an appreciation of the diverse and multicultural diet that has shaped Irіоd food history

The Tasty Unique Irish Cookbook is a book that will delve into Irіѕh fаmіlу rесіреѕ and traditional homemade Irish meals, written by SHELLEY BRANDER M.D.

This cookbook is the first traditional cookbook to bring classic Irish dishes to the kitchen of American people. Not only provide the readers with classic recipes but it also offers tips and tricks to help reproduce Irish courses from American ingredients.

With this wonderful book, you can now enjoy tasty unique Irish recipes at home in your own kitchen! You’ll also gain insight into the history of Ireland through its food culture as well as how it has evolved over time. All these recipes are easy enough for beginners but can still impress any guest or family member who comes over for dinner! Enjoy!

The Essential Vegan Air Fryer Cookbook 2020-2021: 600 Whole Food Recipes for Faster, Healthier, & Crispier Fried Favorites

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  • Enjoy all the convenience and flavor of fried food without any added fat
  • With this cookbook, you can enjoy your favorite meals without worrying about what’s in them.
  • You will find 600 recipes that are completely vegan-friendly!
  • Your life will be healthier and tastier with these recipes

Eating free-meat dishes is becoming the lifestyle of many people. However, not everyone knows how to cook vegan dishes, especially how to make them outstanding and delectable like dishes that include animal products.

In this cookbook written by Mikayla Dumolo, you will learn how to make many delicious vegan Irish recipes by using air fryers. The best part is that these foods are all made with whole foods and no added oils or fats! You don’t have to sacrifice your health just because you want fried food!

This book contains 600+ vegan Irish recipes including some of your favorite traditional favorites like Guinness breaded fish and chips, and Dublin coddles (sausage stew). It also includes more exotic dishes such as spinach-stuffed cabbage rolls and shepherd’s pie topped with mashed potatoes instead of mashed turnips. All of the recipes are easy enough for a novice cook but interesting enough for an experienced chef!

The Irish Pub Cookbook

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  • The perfect gift for someone who loves pubs and has a large appetite
  • Recipes are tried-and-true, from Ireland’s most popular dishes to some new ones that will grow old favorites
  • You don’t have to worry about finding the ingredients because all of them can be found at your local grocery store.

The Irish Pub Cookbook is a celebration of over 70 pub classics: thick soups and stews; savory tarts and meaty pies; big bowls of salad (times change!); and desserts of the seconds-are-always-appropriate variety. Complete with pub photos, history, and lore. Nobody will leave hungry when The Irish Pub Cookbook is in the kitchen.

This book will help you cook hundreds of delicious recipes for every occasion that are sure to please your family and friends. You’ll be able to make all your favorite dishes from scratch without sacrificing flavor or time spent in the kitchen. Plus you get bonus recipes from some very famous chefs like Emeril Lagasse, Bobby Flay, Mario Batali, Rachel Ray & more!

Irish Cookbook: Traditional Irish Recipes Made Easy

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  • You can now learn how to cook authentic Irish food from a true Irish cookbook
  • Learn ingredients, cooking techniques, and easy recipes in one book
  • No need to be confused with confusing or complicated ingredients/methodology
  • Purchase this book to live the Irish experience

Irish food is versatile thanks to the mixing of different lands and cuisines, but not everyone can afford to travel to Ireland in order to taste the real thing.

It’s time for you to experience authentic Irish dishes without leaving your kitchen! By using this book, you will be able to make delicious Irish dishes at home from all the easy-to-find ingredients.

This book contains everything that you need for making traditional Irish cuisine from scratch, including mouthwatering recipes such as Shepherd’s Pie, Corned Beef and Cabbage Rolls, Bangers and Mash (Sausages), Fish & Chips (Fried Cod), Colcannon Potatoes (Mashed Potatoes with Kale), Soda Bread Muffins…and much more! So what are you waiting for? Get started on preparing some of the best-tasting foods today!

The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm

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  • A book full of delicious recipes that are easy to make
  • Recipes and tips on what produce is in season
  • Delightful stories about the author’s country cooking adventures
  • Beautiful photography that makes this a stunning kitchen companion

Imen McDonnell, who is the author of The Farmette Cookbook, has held countless cooking demonstrations and classes at farmers markets, food festivals, and book signings throughout Ireland in her life.

Imen’s fans have followed her adventures on social media for years now – but they’ve never experienced the magic of being in one of her kitchen workshops or tasted some of the mouthwatering dishes that she prepares while teaching them how to prepare Irish country cuisine.

Now you can try your hand at making some homemade Irish favorites with this new collection of recipes from The Farmette Cookbook! This book contains over 150 simple-to-follow recipes for family meals as well as tasty treats such as bread, desserts, main courses, soups & sauces, and much more! All are made using local ingredients available all year round in Ireland so no matter what time of year it is, you’ll be able to make these.

An Irish Country Cookbook

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  • Introduces the reader to 150 delicious family recipes
  • Great for holidays or a new cook looking for great recipes to try
  • Provides beautiful photographs of Irish cuisine and culture
  • Gives an immersive experience into Irish food traditions

Irish cooking is a great way to bring the magic of Ireland into your home. This cookbook offers more than 150 family recipes that will help you make delicious dishes, no matter what time of year it is.

Traditional Irish cuisine has been passed down through generations and now you can enjoy delicious meals from the Emerald Isle in your own kitchen! These classic recipes are sure to become new favorites for both kids and adults alike.

An Irish Country Cookbook includes everything from starters like Colcannon or Bacon & Cabbage Soup, soups like Mulligatawny or Cock-a-Leekie, bread such as Soda Bread & Brown Bread, mains like Shepherd’s Pie or Stuffed Roast Chicken with Mushroom Sauce and sides including Savoy Cabbage & Bacon or Dauphinoise Potatoes…and much more! You’ll even find bonus chapters on Ulster Christmas Recipes (like Barm Brack) and with numerous associated tips.

Irish Traditional Cooking: Over 300 Recipes from Ireland’s Heritage

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  • Learn how to cook meals that are authentic to Ireland’s heritage
  • A variety of recipes and techniques for Irish cuisine
  • Tips and tales from Darina Allen, a renowned Irish chef/author
  • Recipes suitable for all levels of cooking skills

For centuries, Ireland’s rich culinary heritage has been passed on through generations. The recipes in this book are some of the most treasured and authentic Irish dishes, handed down from one generation to another.

This cookbook is a great way to learn how to prepare traditional Irish cuisine at home using simple instructions that will appeal to cooks of all levels.

Regarding the author, Darina Allen is an award-winning chef who runs Ballymaloe Cookery School in Cork, Ireland. She has authored more than 30 cookbooks and hosts a cooking show on RTÉ television called “Darina Allen’s Cooking Show” which airs daily throughout Ireland and Britain. Her passion for food comes from her family roots in County Kerry where she grew up surrounded by lush green fields and farm animals roaming freely across the countryside.

My Irish Table: Recipes from the Homeland and Restaurant Eve

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  • Make cooking an enjoyable and easy experience by going with a tried and true recipe
  • Get the creative inspiration you need to make your dishes creative and memorable
  • Learn some of Ireland’s rich culture through traditional recipes
  • Grow in confidence as a chef by using this cookbook

The Irish are known for their love of good food and drink. With a rich history of culinary traditions, the island is blessed with an abundance of fresh ingredients that have been used to create some truly classic dishes.

While Ireland has long been considered the land of shamrocks and green beer, it’s time to take another look at this beautiful country—not only from its famous past but also in terms of its present-day culture and cuisine. From hearty stews made with locally sourced meats to desserts featuring seasonal fruit, My Irish Table will introduce you to the best cooking techniques as well as inspire you with new ideas for your next meal.

This book offers more than 130 recipes that highlight local ingredients like salmon, lamb, seafood, beef stew meat (or blade steak), potatoes (including sweet ones), cabbage or kale; dairy products such as Kerrygold butter; cheese; Guinness Stout beer; whiskey or Jameson Whiskey; and soda bread baked.

Great British Vegan: Simple, plant-based recipes to cook the nation’s favourite dishes

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  • Discover the best-tasting vegan recipes
  • Enjoy classic British dishes without the meat
  • A family-friendly cookbook with delicious tried and tested recipes not found anywhere else
  • Make these scrumptious meals together as a family

Vegan food is so often associated with being bland, boring, and dull. However, you can reach plenty of flavors from vegan dishes if you have good recipes on hand.

The recipes in this book are everything. They’re full of flavor, color, and texture – just like the country itself.

This cookbook will show you that veganism doesn’t have to mean sacrificing your favorite dishes or flavors. You can still enjoy all your old favorites made from delicious plant-based ingredients. This book offers a fresh new take on classic British comfort food without the meat and dairy products we usually associate with it – making sure everyone has something they want to eat at every meal time!

Real Irish Food: 150 Classic Recipes from the Old Country

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  • Learn to make Ireland’s classic dishes in your own kitchen
  • Get a feel for Irish culture with these authentic recipes
  • You will be able to experience the joy of cooking as an Irish person does

Irish cuisine has been underrepresented in the American market for far too long.

With this cookbook, you can bring a taste of Ireland to your table in any place in America! The book contains over 150 recipes that are easy to make and delicious. It’s time to give traditional Irish food the respect it deserves!

Real Irish Food is here with over 150 classic recipes from Ireland, all written by an expert on authentic cooking techniques. This book will help you make delicious meals at home – without having to leave your kitchen! Whether you want hearty roasts or innovative vegetable side dishes, there’s no food so homey and family-oriented as real Irish food. Make a meal with David Blowers authentic recipes, illustrated in full color.

We hope you like this post and finally find out your favorite Irish Vegan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

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Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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