Cuisine Cookbook

10 Best Asian Vegan Cookbooks & Recipe Books

Perhaps most of us know the value of a vegetarian diet in everyday life. Vegetarianism is a current trend for all age groups and is not uncommon for many people. However, to be able to process delicious and attractive vegetarian dishes is not easy.

Many people want to be vegetarian, but the limited processing power leads to a poor menu, less attractive dish, and only a very short period of time. Below, we present to you 10 Asian Vegan cookbooks to help you familiarize yourself with vegetarian cooking methods and enjoy delicious vegetarian dishes.

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

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“The recipes are perfect, ingredients are easy to find and the instructions are straight to the point.”-Judith

Coming to this cookbook, you will be engaged in a vibrant tour across Asia featuring 90 vegan recipes. You will have the opportunity to prepare dishes with entirely plant-based ingredients. They are not only easy to find, affordable, but also very delicious. Over 100 gorgeous illustrations are also included in this book.

The author will provide you with detailed instructions to make:

  • Veganized favorites: Spring rolls, shiitake ramen, red bean pancakes, mango lassis
  • Can’t-believe-it’s-vegan twists: pineapple fried rice, jackfruit biryani, “butter chicken,” Tandoori cauliflower “wings,” a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.

About the author: Sasha Gill is a medical student at Oxford University and a vegan food blogger. She grew up in Singapore, carries Indian and Eurasian heritage, and supports a vegan lifestyle for everyone.

Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China, and More Made Simple

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“This cookbook contains authentic recipes, simple directions. Great”- Amazon Customer

This cookbook will guide you to discover the best and most popular Asian foods transformed into healthy vegan meals. Additionally, you’ll also find an additional chapter on the basics and delicious vegan sauces.

Your taste buds will be aroused during your trip to Thailand with Pad Thai, Noodles, Curry Tofu Cake, and Green Vegetable Curry. Korean Bibimbap, Japanese Yaki Soba, and Indonesian Fried Rice. From dumplings to pho and everything else. You will be amazed at the simplicity of Asian vegan cooking.

About the author: Jeeca Uy is the cookbook author and creator of the popular vegan food blog “The Foodie Takes Flight”. The author currently lives in Metro Manila in the Philippines.

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

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“The recipes are enticing and colorfully presented, with clear step by step directions.”- TravellingFoodie

This cookbook offers you a beautiful new collection of modern, vibrant, non-fussy Asian vegetarian recipes made from easy-to-find ingredients. The gourmet chefs will inspire you in the kitchen to burst the flavors.

You will embark on a vegan culinary journey from India to Indonesia, Singapore, and Japan, through China, Thailand, and Vietnam. The author will teach you how to cook lettuce and vegetables, potato and coconut curry; how to make delicious kimchi pancakes, dairy-free black dal and chili tofu, or even a salted miso brownie and a no-churn Vietnamese coffee ice cream.

About the author: Meera Sodha is a chef and a frequent contributor to The Associated Press and The Guardian. She has published articles on Food52 and in The New York Times. Meera is the author of many best-selling cookbooks and has been awarded prestigious cookbook awards.

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season

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“Really like this cookbook. The recipes at first glance didn’t seem very interesting, but, after using the book a bunch, the recipes are simple but incredibly flavorful.”- Yoga Lover

In this exciting Asian cookbook, the author will provide Asian vegan and vegan cooking tips. Besides, you will grasp the secrets to combine texture, flavor, aroma, and color to create full-flavored vegetarian dishes.

The book is divided into chapters, which sort by seasonal vegetables makes it easy to plan a variety of menus without ever being boring. A few specific recipes that you will learn:

  • Starters and Snacks: Green Apple Salad with Tangy Thai Dressing, Crispy Spring Rolls, Butternut Squash Pot Stickers, and Korean-Style Buffalo Broccoli
  • Family-Style Meal: Grilled Vegetable Kebabs with Two Marinades, General Tso’s Eggplant, Asparagus in Lemongrass-Coconut Cream Sauce, and Kung Pao Potatoes
  • All-in-one meals: Sweet Potato Rice Stew, Everyday Pad Thai, Crispy Noodles with Savory Vegetables, and Easy Miso Ramen

About the author: Patricia Tanumihardja is an experienced writer born in Indonesia and raised in Singapore before moving to the US. She has contributed to Seattle, Seattle Met, Edible Seattle, Monterey County Weekly, Sunset, and Saveur. The author is residing and living in Northern Virginia with her husband and son.

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

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“Fantastic! This cookbook is well-organized, detailed, and has a great variety of recipes organized by country.”- Rosie M

“Asian Vegan Kitchen” offers a selection of recipes from all over Asia with spices and ingredients that make this culinary popular around the world.

Here, the author introduces more than 200 dishes that can satisfy many different tastes. In particular, you’ll find prepared vegetarian recipes from Japanese sushi to northern Indian curry, from Vietnamese spring rolls to red tofu, Chinese-style, and more.

In order for this cookbook to serve even inexperienced chefs, the instructions have been simplified with detailed explanations. In addition, the author also includes more than 50 attractive pictures and a comprehensive glossary of terms.

About the author: Hema Parekh is a longtime vegetarian and has about 20 years of experience teaching vegetarian cooking in Tokyo. The author has lived in Japan for 27 years and has published 2 books in Japanese – A Touch of Spice and Indian Vegetarian Cooking.

Vege -Thai – Rian Asian Vegan Cooking: Bundle Includes Vietnam Vegan – Thai Restaurant Recipes – Chinese Healthy Cooking – Filipino Vegan Feast / Recipe Cookbook

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“The recipes are simple but incredibly flavorful.”-Amazon Customer

“Vege -Thai – Rian Asian Vegan Cooking” contains dozens of delicious vegetarian recipes to delight those who want to switch from eating meat, milk, and eggs to eating veggies, whole grains, and whole grains. Other interesting botanical backgrounds.

The author will reveal nutritional tips for each recipe. You will learn how to create flavorful authentic Asian vegan dishes like:

  • Vietnam Vegan
  • Thai Restaurant Recipes
  • Chinese Healthy Cooking
  • Filipino Vegan Feast

About the author: Buddha’s Way is the author of this book. Buddha’s Way does not publish many books every year, but this book is appreciated for the quality of each recipe. “Vege -Thai – Rian Asian Vegan Cooking” is the first and only book up to now.

Love Vegan: The Ultimate Asian Cookbook: Easy Plant-Based Recipes Anyone Can Cook

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“This Vegan recipe book is giving me wonderful ideas on how will I prepare my favorite dishes to my family and friends” – Carry Bradshaw

“Love Vegan” offers over 50 simple and convenient home recipes. Coming to the recipes in this book, you will not be asked to buy and use a rare Asian herb or complex ingredients.

This cookbook is full of nutritious dishes using easy-to-find plant ingredients. The dishes will make you satisfied because they are both delicious and simple. A rich world of exotic and fascinating dishes with unique flavors is waiting for you to explore.

Whether you are a beginner or a seasoned chef, this cookbook will inspire you to cook beautiful, authentic, and delicious meals through step-by-step instruction.

About the author: Zoe is the author of the cookbook and has been following a vegetarian diet for a long time. This cookbook reflects the author’s passion for vegan cuisine along with the ingenious and creative cooking techniques of a true chef.

Best Vegetarian and Vegan Asian Recipes from Mama Li’s Kitchen

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“From delicious-looking dishes to soups and desserts, easy to read directions, appetizing photos.”- W. T. Whelan

In this book, the author offers a collection of the best Asian vegetarian recipes. “Best Vegetarian and Vegan Asian Recipes from Mama Li’s Kitchen” contains the warmest memories that the author has from Mama Li.

The ingredients and cooking techniques are fully provided by the author and detailed explanation for you to quickly master the cooking and the use of the ingredients to make delicious Asian vegan and vegetarian dishes at home, including:

  • Appetizing soups like the Sesame Bamboo Soup.
  • Memorable rice and noodle dishes like the Yang Chow Fried Rice or Chicken Lo Mein.
  • Mouth-watering appetizers like the Spring Onion Pancakes or the Crispy Skin Tofu.
  • Divine Entrees such as the Five Spice Tofu and Eggplant, the Ginger Lo Mein, or the Emperor Vegetables with Rice.
  • Sweet desserts like the Sweet Bun with Red Bean Paste.

About the author: Sarah Spencer is a food enthusiast and often spends all of her time creating new recipes and writing cookbooks. The author currently lives in Canada with their husband and two children.

Cookbook: 101 Healthy Vegan Asian Food (Quick & Easy vegan recipes Book 5)

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“Excellent cookbook for those craving delicious Asian flavors!”-Cest_moi_monica

The most amazing collection will provide you with a list of 101 healthy, easy and delicious vegan recipes from 10 different countries. You will find a wide variety of recipes for Appetizers, Soups, Main Dishes & Desserts.

If you are a fan of Asian food and want to maintain a healthy and harmonious vegan diet, then this book will be a great gift for you. You will find out:

  • Chapter 1: Healthy vegan appetizer recipe for Asians
  • Chapter 2: Super Easy Asian Vegan Soup Recipe
  • Chapter 3: Great Asian vegan main dish recipe
  • Chapter 4: Original Asian vegan desserts

About the author: Jonathan Vine is the author of this vegan Asian cookbook. She began to get caught up in the vegetarian lifestyle a few years ago. She always strives to create books that help people improve their health and well-being through healthy vegetarian dishes.

The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China

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“Excellent book packed with delicious easy to follow recipes.”- Cahill

This cookbook presents a set of mainstream recipes from different Chinese culinary regions – Shanghai, Canton, Sichuan, Taiwan, Hunan, Peking, Tibet. With ingredients available in Western supermarkets, it’s easy to prepare in your own kitchen.

You can find a lot of vegan Asian recipes in this beautiful cookbook, such as:

  • 225 delicious and nutritious recipes of main dishes, side dishes, and desserts.
  • Nutritional analysis of protein, saturated fat, total fat, cholesterol, calories, carbohydrates, sodium, and dietary fiber.
  • Cooking tips
  • Glossary of ingredients and where to find them

About the author: Donna Klein is a culinary writer who has contributed to The Washington Post, Veggie Life, The Herb Companion, Vegetarian Gourmet, and Yoga Journal. She is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Supermarket Vegan, Vegan Italiano, and The Gluten-Free Vegetarian Kitchen.

We hope you like this post and finally find out your favorite Asian Vegan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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