Cuisine Cookbook

6 Best Ever-written Emirati Arabic Cookbooks From The UAE

Sheikh Zayed Bin Sultan Al Nahyan, in one of his infinite wisdom said: “The best house is the one that has a good Emirati kitchen”. And today, more than ever, Emirati cuisine is enjoying increasing attention and rising popularity within the local community as well as abroad. This is certainly the true especially if we think about UEA (Emirati Arabic) foods which are deeply rooted with cultural values and aspects.

Authentic Emirati Cuisine is one of the oldest culinary arts in the world, and yet, it is very little known. One of the reasons for such an ignorance about Emirati food lies in the fact that there are no cookbooks written by Emirati chefs on authentic Emirati cuisine. In other words, we can find recipes for kebab, roast camel and much more on cooking blogs and cookbooks from around the world but only few from UEA itself.

Mycenaeans were the first people who came to the region that is now known as Emirati Arabic (the UAE). They found a fertile land, and vast riches called pearls. For many years though, it was uninhabited until late 1800s. When the British came in 1819, they wanted to take control of this land. However, what they were not expecting was finding oil in these lands. Although it took some time for them to find oil, nearly 50 years later during 1932. Oil completely changed the lives of Emirati people. This also meant that new ingredients and recipes have been added to the old ones.

Making UAE (United Arab Emirates) food is a serious business. Food plays an important role in Emirati culture and they have a lot of old recipes that have been used and changed through generations. They really like to share their heritage recipes and present the new generations with the tradition.

The best Emirati cookbooks are a means of learning about and understanding Emirati cuisine. They provide recipes for traditional dishes that can be prepared at home or enjoyed at Emirati restaurants. When you buy an Emirati cookbook, you’ll be able to learn about and understand Emirati cuisine. Emirati recipes are for traditional dishes that can be prepared at home or enjoyed in Emirati restaurants. Fall in love with Emirati cuisine through the recipes in these 6 UAE cookbooks.

Enticing, Exotic UAE Recipes: A Complete Cookbook of Excellent Emirati Dish Ideas!

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  • Introduce yourself to a new type of food that’s not only healthy and mouthwatering, but also international
  • Get an up close view of another culture through its cuisine
  • Learn how to cook Emirati dishes for your family at home 
  • Experience the sweetness and richness of exotic UAE recipes from local Arabic residents

There are many local Arabic traditional recipes from the United Arab Emirates that have been passed down through generations, but not all of them are available in a cookbook.

The author has taken time to research and collect these authentic Emirati recipes for your enjoyment. These easy-to-follow instructions will help you prepare an exotic meal fit for any occasion.

This is a complete recipe book containing traditional local Arabic Emirati dishes that can be prepared by the novice or experienced chef alike. See for yourself why they call it “The Land of Frankincense” with this collection of delicious Middle Eastern dishes!

The Complete United Arab Emirates Cookbook Including Local Customs and Traditions

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  • Discover and learn about UEA culture through their food
  • Get recipes for their favorite foods
  • Learn about the history of UAE cuisine
  • Gain insight into a different culture

If you are not an Arab, or have never lived in the UAE, it is very difficult to find a cookbook with authentic recipes from this area.

Many of these recipes have been passed down for generations and there is no written record of them. Even if they were recorded, most people wouldn’t be able to read Arabic so they would be stuck without being able to make any of their favorite dishes. 

The Complete United Arab Emirates Cookbook has all the traditional recipes that Arabs love and enjoy eating on a daily basis. It’s easy to follow format makes learning how to prepare these delicious meals simple and fun! Not only does Celia share her favorite family recipes but she also shares insights into Arabian culture through history lessons about the country as well as traditions around food preparation and cooking methods used by families throughout Arabia for centuries! This book will provide you with enough information about Arabian cuisine that you can impress your friends at dinner parties while enjoying some exotic

Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates

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  • Explore recipes from a new cuisine
  • Get advice on how to eat Arabic style and some background on seasonings used in the area
  • Bring authentic experiences with Arabic food by improving your cooking level

It is very difficult to cook Arabic food. The recipes are not easy to follow, and they require a lot of ingredients that are hard to find.

Cooking of the Gulf is an excellent guide to cooking authentic Arabic food at home in your own kitchen. This book makes it much easier for you because it contains clear instructions with step-by-step photos, as well as useful tips on how to shop for ingredients and prepare them properly before using them in your recipes.

Cooking of the Gulf solves this problem by providing you with simple yet delicious recipes that anyone can use! You will learn how to make all kinds of dishes from soups and salads through main courses and desserts!

Middle Eastern Cookbook

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  • Middle Eastern food is easy to prepare, healthy, and offers a wide variety of exotic dishes
  • There are recipes from Bahrain, Egypt, Iran, Iraq, Jordan Kuwait Lebanon Saudi Arabia Syria United Arab Emirates and Yemen
  • The book features mouthwatering dishes with an appealing look

Middle Eastern food is a delicious and healthy way to eat. However, it can be hard to find the ingredients you need when trying out these recipes.

This cookbook solves that problem by providing all of the recipes in an easy-to-use format that makes cooking with Middle Eastern flavors easier than ever before!

With this book, you’ll learn how to make everything from appetizers and salads to main dishes and desserts using simple methods and ingredients found at any local supermarket or grocery store. Plus, detailed nutrition facts for each dish are included so you can enjoy your favorite foods while staying healthy as well!

Table Tales: The Global Nomad Cuisine of Abu Dhabi

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  • Unlock the secrets to Emirati culture
  • Share the recipes and food of Abu Dhabi with your family
  • Gives you unprecedented insights into Emirati cuisine
  • Presented by a lifelong Abu Dhabian 
  • Written as an extensive tasting menu of traditional dishes from home-style dinners o Contains over 50 knowledge-filled pages on ingredients, techniques, and culinary history. 
  • Features more than 35 unique recipes

Abu Dhabi is a city of many faces, and the people who live here are as diverse as its culinary heritage. The food reflects not only the region’s long history and vast cultural influences but also its cosmopolitan present and future.

This book will be your guide to the world’s most innovative cuisine in one of the most progressive cities on earth. It contains over 100 recipes that reflect this dynamic culinary culture, including traditional Arab dishes like falafel; international favorites such as hummus; local specialties from around the region such as biryani; fusion creations like dawoodi boureka with dates or maklouba (a layered rice dish); desserts from India, France, Italy, Lebanon, Turkey, Egypt and more—each one an expression of love shared at Hanan Sayed Worrell’s dinner table.

Table Tales is a tribute to Abu Dhabi through its cuisine by way of stories

Seasoned with Sunshine in Dubai, United Arab Emirates

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  • A beautifully illustrated cookbook to take you on a culinary tour of the world
  • Learn recipes from all over the world
  • Provides Middle Eastern cuisine that enriches your cooking skills and makes you feel at home
  • Cooks both meat and vegan dishes, which is perfect for everyone who cooks in your house

The United Arab Emirates is a melting pot of cultures. It’s hard to find authentic recipes for the foods you grew up with, and even harder to find them in Arabic.

We are so lucky here in the UAE that we can enjoy cuisines from all over the world. But it would be nice to have some traditional favorites around too! And there are few things more comforting than family food cooked by your mother or grandmother…

With Seasoned with Sunshine, you can now make those same dishes at home – just like mom used to do! This book will take you on a culinary journey across the globe – it’s filled with unique recipes from many countries including India, Pakistan, Bangladesh, Sri Lanka, Indonesia and Thailand as well as Argentina and Brazil; plus American classics such as Apple Pie. Each recipe has been adapted into Arabic (with English translation) for easy pronunciation while cooking.

We hope you like this post and finally find out your favorite UEA (Emirati Arabic) cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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