Tunisian cuisine is abundant because of the combination of Arabic, French, Middle Eastern, and Mediterranean flavors. Tunisian cuisine reflects the country’s rich history when influenced by the Berbers, Jewish, Italians, Turkish, Arabs, Andalusians, and French. A culinary combination of many different countries’ culinary delights will make you curious and eager to experience.
This article aims to help bring the authentic taste of Tunisian cuisine into your kitchen through 10 traditional Tunisian cookbooks by culinary experts. This list of 10 best Tunisian cookbooks will bring you great experiences with the best conventional Tunisian food right at your home.
North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes, and More in 1 Delicious African Cookbook
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“Wonderful flavorsome recipes”- Janice Game
In this book, you will be provided with the best and most unique North African recipes from BookSumo Press. You can find that all the methods are very simple, but the taste quite amazing, unique, and enjoyable. Especially with any recipe in this cookbook, you will not have to spend too much effort on them.
About the author: BookSumo Press is an easy, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any kind of ingredients. All BookSumo Press cookbooks are accessible and straightforward. Four other BookSumo Press cookbooks we will also cover in this post are:
- North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in One Delicious African Cookbook (2nd Edition)
- Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes
- Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes (2nd Edition)
- Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia
North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in One Delicious African Cookbook (2nd Edition)
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“The recipe is simple and easy to follow. Beautiful photos.”- Amazon Customer
Authentic North African cooking is a combination of fresh spices and fresh fruits. The author has provided you with over 90 recipes in full color, with beautiful art. Also, while reading this cookbook from start to finish, you can learn more about the actual difference between Moroccan cooking, Algerian cooking, and Tunisian cooking. From there, you can choose to pursue the culinary culture that you like best.
Here are a few preview Tunisian recipes in this cookbook:
- Herbed Grilled Chicken Breasts
- Saucy Moroccan Meatballs Tagine
- Casablanca Chicken
- Lemony Roasted Chicken
- Cheesy Beef & Potato Casserole
- Tunisian Eggplant Omelets
- Tunisian Spring Rolls
- Much, much more!
Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes
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“A fabulous culinary and cultural story”- G. Abukurah
This book brings a collection of the best and most unique Tunisian recipes. You will find in this book detailed step-by-step instructions for readers at any level. Besides, you can learn more about the integrated cultural stories that make cooking easier. You will be surprised by the unique and excellent taste in each recipe, although it is a straightforward recipe.
Here are a few preview Tunisian recipes in this cookbook:
- Tunisian Layered Meat Casserole
- Zucchini Salad
- Leila’s Sunrise Couscous
- Roasted Lemon Chicken
- Couscous Yasmine
- Fatima’s Penne Pasta Salad
- Parmesan Tuna Turnovers
- 50-Minute Tunisian Egg Noodle Skillet
Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes (2nd Edition)
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“Beautiful Book with Excellent Recipes”- tradelady
With the “Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes (2nd Edition)” cookbook, you will be really fascinated by the simple but very unique recipes. You can confidently prepare simple meals with minimal effort but still nutritious and delicious for your family.
Here are a few preview Tunisian recipes in this cookbook:
- North African Orange Grilled Chicken
- North African Eggplants
- Beef Stew Sousse
- Lulu’s Oven Tagine
- Kebabs Tunisiens
- Sweet Pepper Relish
- Pumpkin Sauce
- Tomato Salsa Tunisian Style
- Weekend Potato Turnovers (Brik)
- Tunisian House Couscous
Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia
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“The book is super interesting.”- Ines
“Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia” is another book in the series of Tunisian cookbooks of BookSumo Press. You will experience authentic Tunisian cuisine with simple but very unique and sophisticated recipes.
Here are a few preview Tunisian recipes in this cookbook:
- Hot Turnips Tunisian
- Tunisian Seafood Casserole
- Handmade Bread from Tunisia
- Egg Salad in Tunisia
- Tunisian Tuna Sandwiches with Handmade Bread
- Summer Fennel Salad
- Much, much more!
Discovering Tunisian Cuisine
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“This is a great book that provides mouth-watering images with clear instructions for reproducing delicious dishes.”- Susan Borke
The “Discovering Tunisian Cuisine” book will take you to discover amazing and authentic Tunisian cuisine, both visually and content. In many ways, this cookbook is viewed as a personal magazine that records my proud recipes with two wonderful women Raoudha and Hasna, in their kitchen.
This is not just a set of recipes but also a cultural journey to Tunisia’s delicious culinary world. This book contains an author’s strong conviction that through food, diverse cultures can better relate to each other to break down barriers.
About the author: Realizing that very few people in the US know about Tunisia and its cuisine based on a healthy Mediterranean diet, Raoudha Guellali Ben Taarit and her chef, Hasna Trabelsi, decided to write this cookbook.
The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria
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“Beautiful book, great recipes, folksy writing – just like having Mom in the kitchen with you!”- Margaret Paterson
A delicious tagine is a fantastic medley of flavors from unique spices, meats, and vegetables. The book “The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria” will show you a unique cooking style and teach you how to create great unforgettable tagines.
Notably, you will also learn a few classic tagines of Morocco, Tunisia, and Algeria. Based on the foundations of the recipes in this book, you can create your own unique tagines.
About the Author: Umm Maryam is known for the magnificent cookbook, which offers the best cultural dishes for everyone. She enjoys cooking new meals, listening to readers’ opinions, and traveling abroad. Maryam often focuses her time writing books about cuisines from different countries like Egypt, Morocco, Persia, and Pakistan.
Here are some of her cookbooks and “A Kitchen in Tunisia: Tunisian Recipes from North Africa (Tunisian Recipes, Tunisian Cookbook, Tunisian Cooking, Tunisian Food, African Recipes, African Cookbook, African Cooking Book 1)” will be mentioned in this writing.
- Classical Lebanese Cooking: Simple, Easy, and Unique Lebanese Recipes (Lebanese Recipes, Lebanese Cookbook, Lebanese Cooking, Lebanese Cuisine, Lebanese Food Book 1)
- Easy Lamb Cookbook: 50 Delicious Lamb Recipes
- Arabian & Asian Cookbook Box Set: A Cookbook Box Set with Recipes from India, Persia, and Lebanon (Arab Food, Indian Cooking, Indian Cookbook, Indian Recipes, … Persian Recipes, Lebanese Cooking 1)
- Arabia & Asia: A Cookbook With Recipes From Egypt, Morocco, Persia, & Pakistan (Arab Recipes, Arab Cookbook, Egyptian Recipes, Egyptian Cookbook, Moroccan … Moroccan Cookbook, Persian Recipes 1)
- Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes (Turkish Cooking, Turkish Cookbook, Turkish Recipes, Turkish Food Book 1)
A Kitchen in Tunisia: Tunisian Recipes from North Africa
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“Easy to follow and has nutritional information included for each recipe. The food was tasty. Bought another one of her books, and I’m looking forward to trying that out as well.”- Laila
Cooking in the Tunisian style will fill your kitchen with a complex aroma and help you create delicious and beautiful meals with distinct North African taste.
The books’ recipes are authentic and have been modified directly from Tunisian kitchens for easy and straightforward so that everyone can enjoy them.
An adventure and cooking experience in North Africa with innovative, classical, and contemporary dishes will make you more interested and desirable.
Tunisia (Mediterranean Cuisine)
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“Great book, good explanations with lots of photos of different preparation stages. Each recipe come with a cultural reference and transcription of the Tunisian name”- Elena Lubinsky
“Tunisia (Mediterranean Cuisine)” cookbook will allow you to explore the freshness and variety of Mediterranean cuisine. Furthermore, you will be revealed the best recipes as well as how to prepare a feast fit for a French king.
In the book, the author will present the recipes in the steps described in detail, easy to understand, so that even the less experienced cooks can easily succeed.
About the author: Fabien Bellahsen and Daniel Rouche are the two culinary experts who contributed to the creation of the recipes in this cookbook. Moreover, if you love their dishes and instructions, you can read some other cookbooks such as:
- Cold Appetizers: Cooking With Great Chefs
- Pastries: Dine with Europe’s Master Chefs (Eurodelices) by Fabien Bellahsen (1998-12-07)
- Desserts (Eurodelices)
- Culina Mundi
- Pastry: Cooking With Great Chefs
- Greece (Mediterranean Cuisine)
- Hot Appetizers
My Tunisian Cookbook
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“Great cookbook with simple instructions”- Amazon Customer
Throughout the centuries, Tunisian cuisine has been enriched by the influence of cuisines from different regions. This Tunisian cookbook includes over 170 recipes with detailed step-by-step instructions that minimize your cooking efforts. Indeed, these recipes will bring you some of the best delicious Tunisian traditional dishes.
About the author: Goce Nikolovski is the author of this book. He has written many other cookbooks, not only his own but also some in collaboration with other authors. Some remarkable books he has written are:
- Taste of Guyanese Cuisine (Caribbean Cuisine Book 1)
- Taste of Paraguayan Cuisine (Latin American Cuisine Book 9)
- Taste of Panamanian Cuisine (Latin American Cuisine Book 16)
- Taste of Ecuadorian Cuisine (Latin American Cuisine Book 10)
- Taste of Salvadoran Cuisine (Latin American Cuisine Book 14)
- Taste of Chilean Cuisine (Latin American Cuisine Book 4)
- Taste of Armenian Cuisine
- Taste of Albanian Cuisine (Balkan Cuisine Book 4)
We hope you like this post and finally find out your favorite Tunisian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
