Cuisine Cookbook

These 10 Best Sri Lankan Cookbooks Will Help You Get The Taste Of The Cuisine In Your Home Kitchen

Sri Lanka is a small country which is famous for its food and travel. Its varied cuisine is one of the most interesting factors that attract people to this beautiful country. The foods here are fresh, delicious, and unforgettable which is the result of a wonderful combination of local spices and ingredients. If you want to try out the taste of Sri Lankan food not once but from time to time in your life, then keep reading our post below. In this post, we will introduce to you 10 best Sri Lankan cookbooks to recreate the food from this country right in your kitchen.

Sri Lanka: The Cookbook

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“Such a beautiful book inside and out. The recipes are authentic and the flavors are incredible. Thank you for helping me bring a bit of my childhood to the table”- Alexis Traylor

The book is a collection of 100 delicious and original Sri Lankan recipes. It is one of the most favorite items among cookbooks about Sri Lankan cuisine on the market right now. The design of the book is stylish and logical with great photos of the dishes and a table of ingredients for each recipe. Besides incredible recipes, the author also provides you many great stories about Sri Lanka as a beautiful country that is rich in traditions and culture.

About the author: Prakash K Sivanathan and Niranjala M Ellawala. They are a married couple who ran a restaurant in London for more than 8 years. Their restaurant specializes in Sri Lanka food. They are also cookery teachers passing wonderful cooking techniques and recipes for other people.

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Rice & Curry: Sri Lankan Home Cooking

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“Great book if you’re just beginning to explore Sri Lankan food” –Amazon Customer

The book has more than 100 Sri Lankan home-style recipes. All the recipes are simple and easy to cook thanks to clear instructions as well as detailed information about ingredients. The author also offers you some alternatives for ingredients in case you cannot find the original ones in your place. Especially, each recipe comes with gorgeous color pictures of the food and even the ingredients need. There’s a chapter introducing to you about Sri Lanka’s history, traditions, and cuisine as well as travel tips for those who intend to do more research about this country.

About the author: S.H. Fernando. He is a famous writer, producer, and gastronaut. He also leads culinary tours of a travel channel show to his homeland Sri Lanka to popularize the cuisine of his country to the world. He can be considered a very successful man who is incredibly talented and has been in many important positions in different kinds of jobs.

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Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka

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“A good introduction to Sri Lankan food. Recipes are tasty and simple to prepare. No unobtainable ingredients but some might take a little effort to find”- Amazon Customer

The book offers you 64 classic recipes from the beautiful island of Sri Lanka. This is a perfect choice for those who are not professional but still crave to try out the taste of Sri Lanka food. It’s not hard to follow all the recipes because the instructions are made clear comes with a detailed list of ingredients needed. There’s also a part about the culinary history of the island for you to understand more about the food you are going to make.

About the author: Douglas Bullis is a writer with a strong passion for Asian life and culture. He has a bunch of books under his name about Buddhist history and Sri Lanka’s traditions. He now lives in India.

Wendy Hutton works as a writer and editor in Asia. Her books are mainly about travel and cuisine. She has published some books about the cuisines of countries in Asia such as Thailand, Singapore,… She now lives in Malaysia.

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Sri Lankan Cookbook: Traditional Sri Lankan Recipes Made Easy

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“I love this cookbook. The recipes are easy to follow. I would recommend it to my friends”- Amazon Customer

This cookbook provides you many Sri Lanka recipes that can be done by anyone at any skill level. There are 4 chapters in the book and each one offers you fantastic recipes for breakfast, lunch, dinner, and dessert. You don’t have to worry that cooking foreign food could be a tough task anymore. Simple cooking techniques and easy-to-find ingredients introduced in the book will make cooking easy work for anyone.

About the author: Grizzly Publishing is a publisher specializing in providing readers with books that have quality and helpful content. They believe that the power and value of a book can change people’s life.

Other editions by Grizzly Publishing:

  • Jamaican Cookbook: Traditional Jamaican Recipes Made Easy
  • Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy
  • German Cookbook: Delicious German Recipes Made Easy

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Weligama Recipes From Sri Lanka

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“This book not only has well written and easy recipes, but the photography makes you want to try them all”- Leyla

The book is a wonderful choice for people who are interested in Sri Lanka food and also desire to know more about the traditions and culture of this country. The recipes are divided into dishes for spring, summer, autumn, and winter. Especially, the author also provides you with useful knowledge about Sri Lanka’s typical ingredients which can be used to make not only Sri Lankan food but also dishes from other countries.

About the author: Emily Dobbs is not a professional in writing cookbooks, but her very first book above has inspired love for Sri Lankan cuisine in many people.

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Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka

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“This cookbook warms my heart thanks to its full-of-memory recipes”- Amazon Customer

In this book, you will be brought through the fantastic history of Sri Lankan cuisine. All the recipes in the book are authentic and contain the original flavors of the country. A beautiful thing about the book is that the photos and hand-drawn pictures of the food are all gorgeous.

About the author: Ruwanmali Samarakoon-Amunugamalearned to cook Sri Lankan food from her mother and grandmother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia

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The Lotus and the Artichoke – Sri Lanka!

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“This is a practical book with easy to follow recipes which taste incredible”- Amazon Customer 

The book is a collection of vegan recipes from Sri Lanka using mainly Lotus and Artichoke. The author gives you many ways to cook your dishes with veggies and still keep the authentic flavor of Sri Lanka. The food introduced in this book including salads, curries, sweets,…which are favorites of many people.

About the author: Moore, Justin P. is a cookbook author. He has written a series of books about different cuisines from countries around the world for vegetarians. His works received many positive feedbacks from readers.

Other cookbooks by Moore, Justin P.:

  • The Lotus and the Artichoke – India
  • The Lotus and the Artichoke – Mexico!
  • The Lotus and the Artichoke – Ethiopia

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S is for Sri Lankan

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“Great cookbook, I am now able to recreate wonderful food that we enjoyed whilst in Sri Lanka”- Amazon Customer

The book offers you 50 Sri Lanka recipes that are enjoyed the most by many people around the world. All recipes in the book are presented in a good layout with detailed cooking steps and clear information about ingredients. Besides, each recipe also comes with a beautiful and high-quality picture for illustration.

About the author: Quadrille is a cookbook author who has written a series of cookbooks about many famous cuisines from many countries such as Korea and Mexico.

Other books by Quadrille:

  • Posh Sandwiches: Over 70 Recipes, from Reubens to Banh Mi
  • Posh Eggs: Over 70 Recipes for Wonderful Eggy Things
  • M is for Mexican (Alphabet Cooking) 

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Serendip My Sri Lankin Kitchen

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“After searching for a long time I got hold of this book. Great traditional recipes of Sri Lanka. As a Sri Lankan it Takes me back to my childhood days”- Amazon Customer

The book offers a collection of Sri Lankan recipes with authentic cooking style from this country. The author includes in the book many types of food from sweets to main dishes. All of them are easy to make and have incredible flavor. Especially, the book also shares interesting stories of the author’s childhood in Sri Lanka.

About the author: Peter Kuruvita is a chef who loves traveling around the world to collect knowledge about different cuisines and cultures. He has several books sharing his experiences on these trips.

Other books by Peter Kuruvita:

  • Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal
  • My Feast

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Fire and Spice: The Cuisine of Sri Lanka      

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“Very nice. We tried the hoppers and they turned out nice. Some really interesting commentary is scattered throughout the book”- Amazon Customer

This book is not only a wonderful collection of Sri Lankan recipes but also a valuable source for those who want to know more about the culture and traditions of this country. The book will help you to make delicious dishes from Sri Lanka and also provides you many interesting backgrounds of that food.

About the author: Heather Jansz Balasuriya and Karin Winegar are chefs and food writers. They are all the authors of this book. This is the very first book that they have worked together, and it turned out very great.

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We hope you like this post and finally find out your favorite Sri Lankan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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