Spanish tapas are Spain’s signature snacks and small plates usually served with drinks and shared by all people in a meal. To several people understanding, tapas have only one kind and appear in meals as appetizers. However, indeed, tapas are eaten at any time of day or night and contain gourmet can encounter numerous dishes in the menu in the small portion called tapas. If you are a fan of this world-recognized food, let’s check out 10 Spanish Tapas cookbooks we introduce in this article.
The Best Spanish Cookbooks
Here at Cuisinen we are interested in finding the best Spanish cookbooks overall. But, that really means we are just looking for the best tapas cookbooks because that’s the number one food in Spain. These snacks turn into full-blown meals because they are so good! Below are the top 10 best tapas books I’ve come across.
Tapas: and other Spanish plates to share
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“Beautiful book and interesting recipes! It reminds me so much of Spain! Great for seafood and meat lovers! Can’t wait to try them out!” – Michelle
In Spain, tapas are traditionally served as a bar snack with a glass of sherry or a cold beer. With its wide variety and flexibility, tapas have become a firm favorite of all the time. Not only known for tapas, Spanish cuisine is also famous for endless unforgettable flavor-filled dishes, whether you are serving an appetizer or going all out and filling the table with multiple plates to feast.
Therefore, the author has brought an authentic taste of Spain to your table with more than 60 mouth-watering recipes for small plates. All the classics from the longstanding popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod are included in this book. You could make many of these dishes in advance to save time so that you could enjoy more with your friends.
About the Author: The author of this cookbook is Ryland Peters & Small. It is a company founded in 1995, specializing in creating outstandingly beautiful books on homes & gardens, food & drink, weddings, babies & kids, plus vibrant stationery and gifts. Learn more about them on rylandpeters.com.
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Tapas (Revised): The Little Dishes of Spain: A Cookbook
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“New fan of Tapas dishes and love making them at home.” – Mark A. Davis
More than twenty years ago, Penelope Casas had introduced the classic little dishes of Spain to American cooks. In this revised version of a beautiful cookbook on tapas, a Spanish’s signature, the author adds on fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.
In this book, readers will find all the appetizer dishes that stand a long time in Spanish cuisine tradition. Besides, the new recipes Casas includes reflect the influence of the innovative cooking in Spain today are also presented, such as dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula and more.
About the Author: The author of this cookbook is Penelope Casas. Her other cookbooks are La Cocina de Mamá, Paella!, ¡Delicioso!, Discovering Spain, and The Foods and Wines of Spain. She mostly contributes articles on food&travel in Spain for The New York Times, Gourmet, Saveur, and Bon Appétit. She lives in New York and regularly hosts culinary tours of Spain.
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Tapas: A Taste of Spain in America: A Cookbook
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“Beautiful book, beautifully written and filled with beautiful pictures. The chef breaks down each recipe easily for the cooking novice or the seasoned cook. You’ll love this book!” – Gospelqueen
Considering as a gift from Spanish cuisine to the world of great cooking, tapas are a fresh and fun way to eat with friends and family that is easily prepared at home. Written by José Andrés, the American’s leading expert on Spanish cuisine, Tapas: A Taste of Spain in America is the first major book in those years about this world-renowned way of eating.
Having worked as a chef in the US for a long time, he acquired enough experience to master his inspiration for translating his native Spanish cooking to American ingredients.
Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. All delicious but straightforward recipes in this book are full of tremendous flavor, creativity, and detailed ingredient notes.
By tasting tapas cooking from this recipe book, you will feel like being in a vibrant atmosphere of the lush countryside, hip cafés, and sun-drenched coasts of Spain.
About the Author: The two co-authors of this cookbook are José Andrés and Richard Wolffe. Grew up in the Asturias, a region of northern Spain, José Andrés was a trainee of Ferran Adria from the renowned El Bulli restaurant near Barcelona. During his career, José was awarded the Best Chef in the Mid-Atlantic by the James Beard Foundation and Chef of the Year by Bon Appétit.
Owning ThinkFoodGroup, José runs seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo. Besides this book, his second one is Made in Spain. Now he lives in Washington, D.C., with his wife and three daughters.
Richard Wolffe is Senior White House Correspondent of Newsweek magazine. In his spare time, he eats José’s food and cowrites his food magazine stories. Also living near José, Richard lives in Washington, D.C., with his wife and their three children. He also writes books such as The Victim’s Fortune but Tapas: A Taste of Spain in America is his first cookbook.
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Tapas Revolution
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“Terrific book. I especially love the recipes for soup” – Amazon Customer
Living in London, Omar Allibhoy is the new face of Spanish cooking who desires to introduce Spanish food to the British. With his charismatic, enthusiastic, passionate carried in, Tapas Revolution is the breakthrough book on simple Spanish cookery.
To make it clear, Omar offers home cooks tapas recipes that use everyday store-cupboard ingredients. More than that, this iconic dish is more comfortable than ever even with a new take on the classic tortilla de patatas or a twist to pinchos morunos and pollo con salsa. The emphasis here is the simplicity of ingredients and methods that absolutely anyone can cook this versatile and accessible food.
About the Author: The author of this cookbook is Omar Allibhoy. He is the chef that was trained under Ferran Adria of the legendary El Bulli restaurant. Before opening two Tapas Revolution restaurants at Bluewater and Westfield, Omar was the chef at El Pirata de tapas in London’s Notting Hill. Now he lives in London.
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Tapas: Classic Small Dishes from Spain
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“Excellent food suggestions” – Amazon Customer
From Spain lovers to first-time visitors, it is needless to say much about the wonderfully tempting little dishes of food-tapas that are perfectly coupled with a traditional dessert beverage as sherry in southern Spain. Tapas are perfect for all kinds of occasions due to their simplicity, delicious, and easy preparation.
In this book, readers will be shown how simple ingredients are in each recipe and suggestions. Under the shape of small portion food, everyone could set up mini feasts designed to delight the senses little by little.
Some of them are salted almonds, bread with olive oil and garlic, salt cod, asparagus with two sauces, chicory and blue cheese, mushrooms with garlic and rosemary, and so many more.
Besides, the author does not forget to give plenty of helpful advice on how to combine tapas to provide meals for every occasion such as spring, summer, autumn, and winter parties, children’s tapas party, vegetarian tapas party and a no-cook tapas menu.
The wealth of background knowledge and the excellent selection of recipes vividly convey the spirit of a country where food is the community’s essence.
About the Author: The author of this cookbook is Elisabeth Luard. She works as a British food writer, journalist, and broadcaster. Her specializations are the traditional cooking of Europe and Latin America in its social, geographical, and historical context and even able to switch to Africa and India if asked. Grew up as the step-daughter of a British diplomat, she has early schooling in several nations like Uruguay, Spain, France, and Mexico.
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The Book of Tapas
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“I just returned from forty-two days in Northern Spain and many of the Tapas that I enjoyed in Spain are found in this cookbook, plus some creative variations.” – Amazon Customer
Tapas is the best-loved type of Spanish food with bite-size that are usually eaten before or after dinner. Enjoying tapas seems to become a part of the Spanish culture and a way of life. Following the success of 1080 Recipes together with the grown of the popularity of Spanish food than ever before, Simone Ortega and Ines Ortega continue to bring up 200 easy-to-follow tapas recipes in The Book of Tapas.
In this book, the authors update with many brand new recipes from the Ortegas’ definitive collection and take the most popular tapas dishes from 1080 Recipes. These simple recipes encourage home cooking to make Spanish food or help more experienced cooks expand their repertoire.
Also included in this book are modern tapas recipes from some of the world’s best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart.
About the Author: Simone Ortega and her daughter, Ines Ortega are two authors of this cookbook. Simone Ortega has been a food writer for 50 years and was the first-ranked author on traditional Spanish cooking. She has written articles and recipes for countless newspapers and magazines. Together with her daughter Ines Ortega, they have co-authored in the bestselling cookbook, 1080 Recipes.
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Tapas & Traditional Spanish Cooking: The Authentic Taste Of Spain: 150 Sun-Drenched Classic And Regional Recipes Shown In 250 Stunning Photographs
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“I was very happy that I picked up this book.” – Vviti
Being one in endless cookbooks on Spanish cuisine, Tapas & Traditional Spanish Cooking is not exceptional when showing the traditional culinary and authentic taste of Spain.
Suppose that what we eat will say much about who we are, Pepita Aris also introduces readers to the historical influences on Spanish food such as Moorish, Catholicism conquer, food from New Land or the Mediterranean links that make the book become more than a list of recipes. Featuring over 120 delicious recipes, this fabulous new cookbook book uncovers Spain’s real taste.
About the author: The author of this cookbook is Pepita Aris. He is the author of several cookbooks majored in Spanish cooking, such as Recipes from a Spanish Village, Spanish Food and Cooking, The Spanish, Middle Eastern & African Cookbook, The Spanishwoman’s Kitchen, and many other more.
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Original Tapas Cookbook for Everyone: Prepare Authentic Spanish Tapas with The Help of This Cookbook
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“Great book, great ideas!” – Staycnoe
It is true for most of the dishes that when you have the right recipes, preparing them is easy and tapas. Original Tapas Cookbook for Everyone is here to help you make them in your own kitchen. With small size shape, tapas will delightedly be shared by all friends and family, so we guess that is the primary purpose of the gathering.
In this book, readers find the secrets behind the traditional Spanish recipes and easy tricks to prepare them efficiently. Together with the simple instructions, you will become a pro chef in no time.
About the author: The author of this cookbook is Nancy Silverman. She is the author of several books on topics such as Cake Pop Recipes That Even Beginners Can Make, Terrific, Tasty Tart Recipes, Easy One-Pot Recipes for Busy People, Homemade Dog Food Recipe Collection, Flavors of the World – Haiti and some more.
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100 Best Classic Tapas
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“A good read, great menu inspiration.” – J.E.S.
No need to travel abroad; now, home cooks could enjoy a signature of Spain at their home. From classic tapas fare such as flavored olives, Spanish tortillas to delicious seafood dishes, all recipes capture Spanish flavors into one book that lies neatly on your shelf.
With clear, simple recipe instructions and photos, this book helps even the most inexperienced cook bring the Spanish experience to life in any kitchen.
About the author: Parragon Books and Love Food Editors are the two authors of this cookbook and they sometimes cooperate in other books besides this one.
Parragon Books are the author of several cookbooks such as The Book of Steak, The Complete Irish Pub Cookbook (Love Food), The 100 Calorie Cookbook and Bountiful Bowls: Fresh, Vibrant, and Nutritious Flavors in a Bowl is the one of Love Food Editors.
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Traditional Vegetarian Tapas Recipes of Spain (Traditional Recipes of Spain Book 3)
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“Great, easy to follow along and I’m happy with it.” – Nicole A. Edelman
Different from ordinary tapas, this cookbook offers readers traditional vegetarian tapas recipes of Spain. Though tapas contain limitless types in all shapes and sizes from region to region dominated by meat and fish, the reality is that at least half of the traditional tapas recipes in Spain are vegetarian.
As a lifelong vegetarian and lover of Spanish gastronomy, Malcolm Coxall introduces a collection of delicious traditional meatless tapas.
With 280 recipes, the author proves that it does not mean a vegetarian must skip this Spanish favorite. Like meat & fish tapas in quantity, everyone does not worry about which way to start but even discover a new thing to try.
The author of this cookbook is Malcolm Coxall. He is a 30-year experienced management consultant, systems analyst, organic farmer, and author working in world’s largest organizations. He has published articles on sustainable agriculture, organic food production, forest biodiversity, environmental protection, and ecological economics. Now he lives in Southern Spain.
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We hope you like this post and finally find out your favorite Spanish Tapas cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
