Cuisine Cookbook

7 Authentic Simple Spanish Cookbooks & Recipe Books For New Cooks

In cooking, it is interesting that there is always a way to transform a complicated, meticulous dish to a simple one or vice versa but still remain the flavors by adding/lessening steps or using alternative ingredients. In Spain cuisine, you can totally apply the same thing to make your enjoyment of Spanish food more relaxed. If you still wonder how to do it, just check out 7 simple Spanish cookbooks introduced below right away.

Spanish Made Simple: Foolproof Spanish Recipes for Every Day

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“Great, easy to follow recipes that don’t take to long” – Jeff

From the city of San Sebastian in northern Spain with 16 Michelin stars to Madrid’s markets and ubiquitous tapas bars, Spanish food has never ceased to be famous or influential. The best part is that it is also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy guides you through the basics of 100 main Spanish dishes. All the ingredients can be found in grocery stores, and you do not need to be an expert cook.

In Spain, deep flavors, vivid colors, and minimal ingredients define Spanish cooking. Therefore, you will learn to make a paella that packs a punch, cook up a tapas feast for friends, and even whip up a delicious Spanish dessert in minutes. With sunny and delicious but informal and everyday recipes from this book, Spanish food is for everyone from skilled chefs to complete beginners. 

About the Author: The author of this cookbook is Omar Allibhoy, who was trained with Ferran Adrià in Spain. Later on, he becomes the chef at El Pirata de Tapas in Notting Hill, London, where he was featured on Ramsay’s Best Restaurant. From there, Omar’s was known as the ‘Antonio Banderas of cooking’ and opened six Tapas Revolution restaurants across the UK.

Rustic Spanish: Simple, Authentic Recipes for Everday Cooking

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“Thus far I only made one recipe, but it was delicious and authentic, not to mention easy to make. I’m looking forward to trying others soon.” – Nardo Poy

To taste rustic food of anywhere, people need to travel far and wide to the rural area. With Native Spain cuisine, which is outstanding for delicious and made-for-sharing dishes, you will not have to seek anything but just this Rustic Spanish.

Included both traditional favorites and contemporary fare as well as suggested wine pairings and ingredient guides, this cookbook is a robust collection of authentic Spanish dishes and a comprehensive roadmap to discover all the great flavors that Spanish has to offer.

Through more than 100 easy-to-follow and delicious recipes as well as beautiful and descriptive full-color photographs and illustrations divided into six comprehensive chapters, this book delivers authentic Spanish cuisine to home cooks everywhere. Additional sections include Basic Recipes and Spanish Pantry staples are also mentioned. 

About the Author: The author of this cookbook is Paul Richardson. Working as a British food and travel writer and journalist, Paul is closely associated with Spain and its culture. He works with some communications media in London, such as Taste and Wine Magazine, and The Evening Standard newspaper.

In 1991, he decided to enjoy the countryside of the Balearic Islands in Spain and then reside in a small estate-farm in Cáceres’s province until now in 2000. Besides, his other books are A Late Dinner, Discovering the Food of Spain, Williams-Sonoma Foods of the World: Barcelona, and Indulgence. Paul also releases articles about food and travel in Spain regularly in publications like The Guardian and Spain Gourmetour.

Spanish Cooking: Spanish Food Recipes for Beginners – Mediterranean Food for Starters

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“Good book if you like Spanish food.” – Inga Amaechi

Aim at publishing books for busy people, most products from Clara Taylor publishing can be read in less than an hour that is so ideal for lunch breaks or hectic schedules. People will not have to worry about time-shortage when wanting to improve their lifestyle, their home, and diet since getting more knowledge about a particular subject does not have to take time.

In Spain cuisine, food is cooked for the masses and about to be shared that brings gourmet rustic, seasonal, and colorful flavorsome with splashes of saffron yellows, paprika reds, and honey, sherry-richness. However, they are not overcomplicated that initially derived from basic peasant food with Roman, Visigoth, Moorish and modern European influences.

Though tapas, paellas, tortilla omelettes and gazpacho are eaten countrywide, Spain’s national cuisine actually grew from a network of regional specialties that each of them has its unique color in culinary. Without eating your time, all Spanish cuisine and its incredible diversity will be sum up and introduced to you in this short cookbook.

About the author: The author of this cookbook is Clara Taylor, which is publishing established in 2014. The fields that this publisher specializes in are Recipes from all over the World, Home Improvement, Lifestyle, and Diets.

Their works as the books are generally short and to-the-point designed for busy parents that want to improve their lives and their homes. To meet people needs changing through time, they continuously improve and expand their books.

Spanish Cooking Made Simple for Everyone: Spanish Recipes That Will Tickle Your Tastebuds 

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“It’s great to find how simple cooking Spanish food could be!” – Lary

As shown in the title, Spanish Cooking Made Simple for Everyone is the guide for everyone who wants to cook delicious but straightforward Spanish food that family or tastebuds will be amazed by your making. 

Containing a humble number with 25 recipes, you will have many things to learn about the basics of Spanish food. Here the author also shows helpful tips and tricks that will make your cooking easier. From tasty pork to mouth-watering paella, and quick montaditos, anyone can make Spanish recipes in no time.

About the author: The author of this cookbook is Allie Allen. She is the author of the endless cookbooks on diverse topics such as Stupendous Steak Recipes, Flavors of Lebanon, The 5-Ingredient Recipe Book, Crazy for Cookies!, The Ultimate Cheesecake Recipe Book, Your Guide to Seattle Cooking and so many more. 

Cocina en casa con chef James: Ingredientes simples para una cocina extraordinaria (Spanish Edition)

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“Lots of good, easy, simple recipes. Contemporary cuisine with a Latin twist!” – Rothman Sosa

Ever received training from the prestigious Cordon Bleu, famous chef James is known for his award-winning restaurant’s world-class pan-Latin cuisine. However, his passion does not stop there but turning to find ways to make home cooking creative and comfortable when it comes to learning about food, its preparation, and everyday food preparation.

With all his experience from early taking from the kitchen of a good-food lover neighbor to working time as a formal chef, innovative chef James shows us that we can all prepare delicious and impressive dishes for all kinds of occasions. If you are 

In this first cookbook of him, chef James focuses on simple, high-quality ingredients from different parts of the world and mixes them with Latin recipes and flavors to create fusion dishes with the distinctive, surprising factor.

Also, James shares valuable secrets behind a professional scene that will help you avoid common kitchen mistakes and encourage you to be creative when you miss a step.

Moreover, readers are also instructed to choose the best ingredients in the market or the supermarket and learn shortcuts to prepare food faster. No matter what level you are, mastering simple, enticing dishes is within your reach with James’s guidance.

About the author: The author of this cookbook is acclaimed Chef James Tahhan. He is the co-host of Emmy Award-winning Telemundo’s A New Day and one of the most famous daytime television chefs by offering culinary advice with his signature wow factor. 

Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well

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“Delicious recipes with easy-to-find ingredients” – Bellwether

In terms of simple cooking, it will be a shortcoming if vegan dishes are not mentioned. Cooking vegetarian food is also double the goal of a cook when it comes to time-saving but still providing enough healthy benefits.

As a culinary that take wellness seriously, Mediterranean vegan cuisine is the effortless secrets to the robust Mediterranean standard of living with simple ingredients and timeless recipes.

With the Vegetarian Mediterranean Cookbook, all you need is just let it lead you to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea as Spain to Syria.

In this book, people will see over 125 vegetarian ways to savor the authentic Mediterranean with local supermarkets’ recipes. Tips and tricks that are bursting with simple shortcuts and ideas to make cooking easier are also mentioned. Now home cooks can get the most out of their ingredients and enhance global flavor right at a local kitchen with this book.

About the Author: The author of this cookbook is Sanaa Abourezk. Born and raised in Damascus, Syria, she then came to the United States to pursue a comprehensive education in food and nutrition.

Sanaa Abourezk is the owner of an award-winning Mediterranean restaurant in Sioux Falls, South Dakota. It was ranked one of the top vegetarian restaurants in the US in 2018 and was featured on the 2016 season finale of Food Network’s Beat Bobby Flay.

The Everything Healthy Mediterranean Cookbook: 300 fresh and simple recipes for better living

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“An amazing cookbook — really tasty and easy recipes” – Steven W. Slesinger

Mediterranean cuisine is celebrated worldwide for its fresh, healthy ingredients, vibrant flavors, and sophisticated recipes that mostly centered around fresh fruits, vegetables, whole grains, seafood, and lean meats. However, complexity is the thing that makes home cooks reluctant to cook at home every weeknight. 

As a result, the Everything Healthy Mediterranean Cookbook is the solution that provides all the tools you need to make healthy but simple Mediterranean meals right at home. Three hundred recipes are almost made in 30 minutes or less, and some of them are even made-ahead in slow cookers.

Whether you are an occupied family woman preparing a quick but delicious meal or just a newcomer cook who only want to experience simple cooking first, this fun&easy cookbook will fit all your demands with the effortless step-by-step guidance.

This straightforward method can also be applied in an elaborate, decadent meal for a holiday so that people can making them comfortable with ease.

About the Author: The author of this book is Peter Minaki. He is the creator of the popular Kalofagas food blog ( and a regular contributor to Greece’s Free Press gastronomy website. Besides, he also works as a cooking teacher, caters provider, and restaurant popups organizer at venues around Toronto.

It is not difficult to encounter his recipes in Canadian Living, Opa!, National Herald, Stahl, and Ensemble Vacations. Apart from this book, his others are The Big Book of Mediterranean Recipes and The Everything® Mediterranean Cookbook, 2nd Edition. Now he lives in Scarborough, Ontario.

We hope you like this post and finally find out your favorite easy & simple Spanish cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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