Not only possessing a diverse culture, but South American cuisine also makes visitors admire its uniqueness and distinctive flavor. South American cuisine combines indigenous ingredients and the diversity of immigrant communities from Europe, Africa, the Middle East, and Asia.
Nowadays, South America is a culinary enthusiast’s dream – ancient cultures, homegrown ingredients, and diverse immigrant communities have combined to form a vibrant culinary scene. Here we recommend the 10 best South American cookbooks for you to experience this unique culinary experience at home.
The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped In History: All The Ingredients And Techniques And 150 Sensational Step-By-Step Recipes
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“It’s a good cookbook with a lot of easy to follow recipes.”- Amazon Customer
The book is full of various types of Central and South American dishes that can be made right in your kitchen without any challenge. Each recipe comes with beautiful color photos.
You are also provided with a list of ingredients, serving information, and detailed cooking instructions. Especially, it also offers you possible alternatives for ingredients to fit your diet and ingredients accessibility.
About the author: Jenni Fleetwood and Marina Filippelli have extensive experience in processing and displaying traditional dishes of American. This book contains the essence of authors’ culinary art.
South American Cookbook: Delicious Spanish Recipes from All-Over the Latin World
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“Clear recipes easy to follow”-Peterpan204
The cookbook will take you on an effortless and straightforward cooking journey with easy-to-follow instructions for you to succeed with confidence. You will be amazed by its unique South American cuisine and great taste. Here is some preview of the Central American recipes you will learn:
- Ensalada de Frijoles Negros
- Miami Cuban Sandwiches
- Black Bean Burgers Cuban Style
- Isabelle’s Leche Arroz (Latin Rice Pudding)
- Catalina’s Comfort Cake
- Summer Night Banana Coffee Smoothie
- Savory Pineapple Steaks
- Simple Portuguese Torte
- South American Street Cocktail
- And much more!
About the author: BookSumo Press is a natural, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any kind of ingredients. All BookSumo Press cookbooks are accessible and straightforward.
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
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“There is the history of various regions and the recipes are easy to follow and organized perfectly.”- Amazon Customer
This cookbook is a great introduction to an underrated South American culinary tradition. Meat is one of the very important ingredients for Argentinian and Brazilian dishes, so the author provides a lot of instructions for how to perfectly recreate them.
A glossary of ingredients, as well as well-explained recipes, will help you complete the dishes quickly with a little effort.
About the author: Maria Kijac is a food writer who has a special love for American cuisine. That’s why this is the first country she chose to write a cookbook about traditional recipes to share with everybody.
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond
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“Interesting, informative & absolutely beautiful!”- Grace Bacon
This stunning book offers rich historical and cultural information to learn about Latin spirits. The author details her drinking experiences in this book. Through it, you will learn more about the culture, taste, and traditional cuisine of South America.
Featuring over 100 recipes including delightful traditional cocktails like Margarita Pisco Sour, and Mojito. Enclosed with colorful photos of stunning food and tourist destinations, this book will inspire your concoction.
About the author: Ivy Mix is a famous bartender in the United States. She has won the Spirited Award for Best American Bartender of the Year and several other awards. Her Brooklyn-based pan-Latin bar is nominated for the 2019 James Beard Awards.
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
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“Great recipe book with simple recipes and lots of photos”- Aj96
“A Taste of Latin America” contains professionally crafted recipes and colorful photos. Besides, the author also provides additional insights into the background and customs of each particular country.
This cookbook will bring you the best of South American culinary experiences. With this unique and authentic collection, budding cooks or even seasoned chefs will also be enticed.
About the author: Patricia Cartin is a native Costa Rican and immigrated to the United States in 2007. She experienced South, Southwest, and New England’s flavors before settling down in New York, where she studied at the International Culinary Center.
She often shares cooking and baking techniques with her trainees and teaches workshops including ‘Costa Rican Food at Home’, ‘Just Finger Food’, ‘Tapas from Spain’, ‘Latin American Food’, and ‘Amazing Cakes’. Patricia has had the chance to cook for the President of Costa Rica at University receptions and cater to the Permanent Mission of Costa Rica to the United Nations.
Patricia currently lives in King’s Point, New York, with her husband and favorite food taster, Juan Jose Leon. A Taste of Latin America is the second cookbook of Patricia Cartin.
Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
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“Great cookbook with excellent recipes! I highly recommend this cookbook for beginners and expert cooks!”-Peggy A Tipton
This is an awesome cookbook because it contains full of spicy food from Latin American countries. You can easily see that all the recipes are very diverse, with clear and concise instructions.
By owning this book, you can confidently prepare many excellent mouth-watering dishes for your beloved family members and friends.
About the author: Sandra A. Gutierrez was raised in the United States and Guatemala. She is known as a food writer, culinary instructor, and recipe developer.
She is also the author of “The New Southern-Latino Table: Recipes That Bring Together the Bold” and “Beloved Flavors of Latin America and the American South.” Now, she lives in Cary, North Carolina.
The Complete Mexican South American & Caribbean Cookbook
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“Authentic and complete with beautiful pictures throughout. Most ingredients are easy to find even in my area.”- Jeanne
This brochure provides an engaging and engaging step-by-step guide to cooking techniques and culinary traditions with more than 350 recipes.
You’ll find lots of fun ideas for traditional dishes, from simple street favorites, such as Barbecued Jerk Chicken and Quesadillas, to special treats for lavish parties, such as Drunken Duck and Chilean Seafood Platter.
In addition to easy step-by-step instructions, the book also includes more than 1450 color photos and lots of useful nutrition information for every recipe.
About the author: Jane Milton is a cookbook author. The recipes in her book are the results of many years devoting her time and efforts to research and create new techniques in cooking. Here are some other books by the author:
- Recipes from a Mexican Grandmother’s Kitchen: More Than 150 Authentic And Delicious Dishes, Shown In Over 750 Photographs
- Mexican kitchen (World cook’s collection)
- Moo and Moo and the Little Calf too
- The Complete Book of Mexican Cooking: Explore The Authentic Taste Of Mexico In Over 150 Fabulous Recipes Shown Step By Step In More Than 750 Stunning Photographs
Essential Ecuadorian Recipes: An Illustrated Cookbook of South American Dish Ideas!
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“My dad passed when I was young so I never learned his recipes. Thankfully a majority of these recipes are things my father used to make.”- Viviana Vargas
This is a beautiful cookbook with many actually work recipes. The recipes are easy to follow and clearly laid out in numbered steps.
“Essential Ecuadorian Recipes: An Illustrated Cookbook of South American Dish Ideas!” contains a lot of stunning photos that will entice you to enjoy and run into the kitchen to start cooking instantly.
About the author: Thomas Kelly is a talented culinary writer who owns many cookbooks such as:
- Matcha Cookbook: Creative and Delicious Matcha Recipes
- Bacon Cookbook: Delicious Bacon Recipes for Any Meal
- More than Just Tapas Spanish Cookbook: A History of Culinary Diversity and Togetherness
- Inviting Kosher Recipes: A Complete Cookbook of Jewish-style Dish Ideas!
- Easy Rotisserie Cookbook: Easy & Delicious Rotisserie Recipes
- AMAZING MEAT RECIPES: The Carnivore’s Cookbook of Tasty Dish Ideas!
Southern Keto Comfort Cookbook: recipes of traditional South American and international cuisine for a Keto Comfort Food lifestyle.
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“Excellent cookbook for southern keto comfort recipes. I like this book very much. This book recipes are really enjoyable for me.”- Williams
Every day, our bodies consume a lot of carbohydrate-rich foods. That is why health problems like obesity, high cholesterols, as well as heart problems and diabetes.
With this booklet, the above concerns can be fully or partially resolved. The author will recommend a healthy Keto diet and daily exercise. “Southern Keto Comfort Cookbook” includes more than 150 recipes from the US and internationally including:
- Recipes for breakfast
- Appetizers and snacks
- Sweet
- Meat recipes
- Fish recipes
- And more
About the author: Charles Thompson is a freelance writer. He presented his knowledge about South American gastronomy in this cookbook.
We hope you like this post and finally find out your favorite Latin cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
