Cuisine Cookbook

10 Best Asian Soup Cookbooks & Recipe Books

Asian cuisine is very famous for the dishes served with broth that we often call soup. Besides, some dishes like Pho, vermicelli, or noodles are also a unique feature that makes the culinary unique in Eastern countries. Not only that, but Asia also has many delicious soups which are nutritious and loved by many people.

In this article, we will provide you with a list of the 10 best Asian soup cookbooks from culinary experts and prestigious chefs. Thereby, you can easily recreate the authentic soups of Asian countries right at your home.

250 Asian Soup Recipes: Everything You Need in One Asian Soup Cookbook!

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“The recipes in this book are impressive. Worth buying. ”- Amazon Customer

Eating is one of the great ways to experience different cultures while also helping to improve your culinary knowledge and skills. “250 Asian Soup Recipes” brings you a wide range of delicious recipes. Moreover, the author also provides useful tips to help you create your own unique recipes.

In this cookbook, you can make sure you can choose the typical soups from countries in Asia, the delicious ones that your loved ones are pleased to appreciate such as:

  • Thai Soup Cookbook
  • Dumpling Recipes
  • Korean Soup Cookbook
  • Japanese Curry Recipe
  • Onion Soup Cookbook
  • Instant Pot Cookbook Asian Recipes
  • Chicken Noodle Soup Recipe

About the author: Kaia Kennedy is one of the most admirable culinary authors. Born and raised in Asia, the author soon had the opportunity to approach and deeply understand the culinary of this region. Besides, Kaia has also written and published many other good cookbooks such as:

  • 365 Australian Recipes: Australian Cookbook – Your Best Friend Forever
  • 75 Asian Stir Fry Recipes: Greatest Asian Stir Fry Cookbook of All Time
  • 365 Australian Seasonal Recipes: An Inspiring Australian Seasonal Cookbook for You
  • 123 Asian Rice Recipes: Making More Memories in your Kitchen with Asian Rice Cookbook!
  • 50 Asian Salad Recipes: Save Your Cooking Moments with Asian Salad Cookbook!
  • 365 Asian Recipes: Save Your Cooking Moments with Asian Cookbook!

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

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“Each recipe is expertly flavored – without obscure ingredients – typically easy to pull together, and tastes healthy and fulfilling at the same time.”- Alexandra C

This cookbook will take you to fully explore the flavors of vegetarian one-bowl meals that are prevalent today. Enjoy a bowl of simple miso ramen or glorious summer ramen with tomatoes, corn broth, and basil. Besides, the author also introduces some other Asia attractive soup recipes such as:

  • Vietnamese noodle soup pho paired with peas, caramelized spring onions, and baby bok choy
  • Edamame dumplings with mint are served in soups or on salads
  • Spicy carrot dumplings appear on toasted quinoa and kale
  • Grain bowls range from ratatouille polenta to black rice burrito with avocado

The recipes in this book can be done in a short time and without great expense. Moreover, the author also revealed many basic tips and techniques for broths, sauces, handmade noodles, and garnishes.

About the author: Lukas Volger is a food writer, recipe developer, and editor. He is the co-founder and editorial director of Jarry – the award-winning culinary magazine. Lukas Volger lives in Brooklyn, NY.

Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea, and Japan

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“I was impressed with this recipe book. It contains a large number of Asian recipes that I have eaten before and are delicious. The pictures are real. Worth every penny of the purchase price”- Amazon Customer

Whether you are a noodle expert or novice with special kinds of soup, there’s always something in this book that you can find helpful and interesting. It includes 86 classic recipes for Asian noodles. The recipes cover all the best-known noodles of Asian countries from Pho of Vietnam, Ramen and Udon of Japan to Cold Noodle of Korea and so much more. 

Four chapters in the book will lead you through different types of noodles from different countries. Each recipe comes with detailed information about the cultural features as well as preparation steps. Especially, the author also gives you 10 incredibly mouth-watering dessert recipes that go well with noodles.

About the Author: Maki Watanabe is an author, recipe creator, and travel lover. She travels a lot around Asian countries to learn and collect classic and tasty recipes. Her recipes are always so simple but super delicious.

Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook)

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“Instructions are well written with thoughtful and detailed tips for more unusual ingredients or processes. Pages are all fully colored and filled with photographs.”- Icedmocha

Coming to this perfect cookbook, you’ll be taught how to cook over 60 Asian dishes at home using the Instant Pot and healthy, inexpensive ingredients. At the same time, culinary expert Patricia Tanumihardja will also teach you how to buy fresh ingredients, spices, and seasonings to prepare delicious and instant-flavored Asian dishes.

You’ll get detailed instructions to easily complete from basics to cooking rice, soups, and cooking all the popular favorites, including:

  • Sweet and Sour Pork (Chinese)
  • Lemon Teriyaki Chicken (Japanese)
  • Kalbijjim Braised Beef Short Ribs (Korean)
  • Chicken Adobo (Filipino)
  • Pho Chicken Noodle Soup (Vietnamese)
  • Pad Thai Rice Noodles (Thai)
  • Red Lentil Dal with Dates and Caramelized Onions (Indian)

About the author: Patricia Tanumihardja is an experienced writer born in Indonesia and raised in Singapore before moving to the US. She has contributed to Seattle, Seattle Met, Edible Seattle, Monterey County Weekly, Sunset, and Saveur. The author is residing and living in Northern Virginia with her husband and son.

Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]

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“A fascinating set of cooking styles revealed with deep love.”- Luke

“Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]” – a complete cookbook attached with many beautiful and lavish photoshoots will provide you with a collection of beloved recipes using Japanese clay pots (donabe). It has become a versatile and simple way to prepare meals that are both impressive and comfortable.

At “Donabe”, the author will guide you to prepare and cook inspirational home Japanese dishes like Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu. In addition, you will find recipes for steamed vegetables and meat; rice dishes; grilled and fried fish, tofu, chicken, pork, and more; cheese, vegetables, bacon, seafood; besides hot pot dishes, soups, and stews, etc.

About the author: Naoko Takei Moore is a Japanese culinary writer and culinary specialist with culinary classes in Los Angeles, California. You can also visit her Happy Donabe Life blog at

Kyle Connaughton is a cookbook author, chef, and culinary educator. He is a contributor and editor for the program “Modernist Cuisine.” Additionally, Kely was head chef of research and development for Heston Blumenthal’s three-star Michelin restaurant The Fat Duck and curriculum author for the Culinary Institute of America’s Culinary Science program. He is currently working in Healdsburg, California.

The Thai Soup Secret: Transform Your Health With Thailand’s #1 Superfood

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“Tasty, nutritious recipes, that are good for you as well.”- Susan Roth

This cookbook will give you the secret to making 40 authentic recipes for medicinal broths, porridge, and soups. In particular, you will not need to spend hours preparing or searching for rare ingredients because the recipes are designed to be very simple and easy to access.

Not only for health and wellness, but this cookbook is also a top choice for those who love Thai food! If a trip to Thailand is not on your itinerary soon then this book will be the best choice to explore the wonderful world of Thai soups!

About the author: Craig Fear is a cookbook author and a Certified Nutrition Therapist (NTP). He founded the blog Eat Without Fear ( to share great recipes and cooking tips. Craig Fear grew up in Port Jefferson, Long Island, and lives in Easthampton, Massachusetts.

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

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“The recipes and tips are detailed and easy to follow. The photos are great.”- Paul A. Johnson

If we have mentioned Sobe and Ramen, it’s no doubt that Vietnamese Pho must be on the list of popular Asian noodles. This book offers you mouth-watering and unforgettable Pho recipes that are simple to make at home. Detailed guides and techniques are included in each recipe.

Especially, the author starts the book with the interesting history of Pho and explanations why this dish is an important element of Vietnamese cuisine.

About the Author: Andrea Nguyen is a cookbook author and culinary teacher. She was born in Vietnam but then moved to the US at a very young age. Despite that, her obsession for Vietnamese food always grew bigger and bigger in her. She has published several Vietnamese cookbooks worldwide.

Asian Soup Cookbook: A Collection of Easy, Simple, and Delicious Asian Soups by BookSumo Press

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“A very wonderful cookbook for everyone. Overall, this is a nice book with basic recipes which are easy to find and not too complicated.”- Martha

In this cookbook, the author will take you on a journey to discover delicious Asian Soups. The book contains a unique collection of Asian Soup recipes. While all recipes are simple and accessible for every chef level, the taste is quite amazing.

Here are some Asian soups that you will be instructed to make at home such as:

  • Tofu Mushroom Soup
  • Udon Soup
  • Onion Soup
  • Easy Coconut Soup
  • Taiwanese Corn Soup
  • Wonton Soup
  • Hot and Spicy Soup
  • Egg Drop Soup
  • Korean Curry Soup
  • Filipino Chicken Stew

About the author: BookSumo Press is an easy, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any kind of ingredients. All BookSumo Press cookbooks are accessible and straightforward.  

Ramen: 50 Classic Ramen And Asian Noodle Soups

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“The fifty recipes are all easy and fairly basic to make.”- Sean Martin

In the cookbook “Ramen: 50 Classic Ramen And Asian Noodle Soups”, the author will reveal to you the ways to make classic ramen as well as unique variations and variations that are irresistibly delicious. The detailed implementation instructions for each recipe as well as the cooking tips are also important indispensable elements in this book.

You’ll find a range of delicacies including fish dishes using fresh clams, scallops, prawns, and salmon; beef and pork ramens – miso steak and tomato, or pork and peanut; shredded chicken and kimchi; and lots of vegetable-based ramens –Sapporo-style vegetables, teriyaki tofu, and mixed mushrooms, among others.

About the author: Heather Whinney is a cookbook author and an outstanding chef, professionally trained before. The author is currently working as a food stylist and cookbook writer.

A Tradition of Soup: Flavors from China’s Pearl River Delta

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“The book is excellent. Soups and ingredients are well photographed, precise explanations are given, cooking methods are well detailed.”- A. Chan

Through this cookbook, you will learn more fascinating stories about Southern Chinese immigrants to the United States over the past half-century as well as the history of the soups. The author will introduce fresh, natural, and seasonal foods that are used to create healthy soups such as:

  • Tong (simple broths, soups, and stews)
  • Geng (thickened soups)
  • Juk (rice soups or porridges)
  • Tong Shui (sweet soups)
  • Noodles soup
  • Wonton and dumpling soups
  • Vegetable soups
  • Dahn (steaming) and louhfo (slow-cooking) soups

About the author: Dr. Teresa M. Chen grew up in Hong Kong, graduated from Radcliffe College, and received a Ph.D. in Linguistics from the University of Hawaii. She taught at San Francisco State University and is a researcher at the University of California at Berkeley. The author has been honored as Citizen of the Year 2007 by the Chinese Cultural Association in Stockton.

We hope you like this post and finally find out your favorite Asian soup cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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