Cuisine Cookbook

7 Authentic Slovak-American Cookbooks To Delight Your Taste Buds

Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced trains as well. Slovak dishes are heavily influenced by the country’s agricultural products and utilize many ingredients such as potatoes, wheat, barley, pork, beef, poultry, eggs, fresh, dried and cooked fruit and honey. There is also a strong connection with Hungarian, Austrian and Czech cuisine.

Slovak cuisine is largely influenced by its neighbours: Austrian, Hungarian, Czech and Polish cuisines. One of the strongest features in Slovak cuisine is the wide use of fresh high-quality local ingredients, whose flavor is enhanced by simple and not very time-consuming preparation. For example, Slovaks love their national cheese ‘Srničky’ which is very similar to Mozzarella more than any other cheese in the world.

Are you looking for good Slovak American cookbooks to buy? If yes, then you’ve landed on a great article. In this review, I am going to tell you about 7 well-known Slovak American cookbooks which are available at Amazon – the largest online marketplace these days.

The Anniversary Slovak-American Cook Book

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  • A nostalgic, sentimental cookbook for Slovak-American families
  • It contains recipes that are tried and true
  • Shows readers how to make this their kitchen’s new favorite book
  • Inspires customers to try a recipe they wouldn’t have otherwise

Slovak-American food is a unique and delicious cuisine that has been passed down through generations. However, many of these recipes have been lost or forgotten because they were never written down.

The Slovak-American Cookbook tells the story of this cultural heritage through its recipes. It provides a glimpse into this fascinating culinary heritage in an enjoyable format for readers to share with their families and friends.

This cookbook offers step-by-step instructions on how to prepare all your favorite dishes from scratch as well as tips on entertaining, cooking, and maintaining your home. With help from The Anniversary Slovak-American Cook Book you can preserve the rich history of this culture while enjoying traditional foods such as Chicken Paprikash (page 45), Potato Dumplings (page 48), Apple Strudel (page 76) and much more!

My Slovak Kitchen

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  • Cook up your Eastern European favorites with my Slovak Kitchen cookbook
  • Explore an eclectic mix of recipes from various family members
  • Learn about the various cultural influences on the cuisine in Slovakia today
  • Each recipe has a beautiful full-color image to accompany it

Slovak cuisine is not very well known or documented. This is unfortunate because there are some really amazing recipes that deserve to be shared with the world!

The food in Eastern Europe has so many influences from other countries, and it’s interesting how they all blend together to make a unique type of food. There are also a lot of great dishes that aren’t found anywhere else, like Chicken Paprikash and Goulash!

My cookbook features over 50 different traditional Slovak meals, along with additional recipes for drinks and desserts. It will give you insight on what it was like growing up in Slovakia as I did. You can find my book on Amazon here :

Beyond Borscht: Old-World Recipes from Eastern Europe

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  • Explore the old world tastes of Eastern Europe
  • Take a journey back in time to family recipes and learn how to recreate them
  • The book is written by Tatyana who has been cooking for decades providing you with traditional Slovak-American food. 
  • Create Russian tvorog simply by rinsing cottage cheese

Borscht isn’t just a delicious meal, it’s also the name of an old-world dish that has been passed down for generations.

There are few things as satisfying as sinking your teeth into a hearty bowl of borscht on a cold winter day. However, many people have never tried this traditional Eastern European dish because they don’t know what to expect or where to find authentic recipes. As Tatyana remembers her dear grandmother and her culinary tricks, she wants to share them with you in Beyond Borscht so you can enjoy great food all year long!

In Beyond Borscht, Tatyana shares more than 40 classic Eastern European recipes that will help you create mouthwatering dishes like Beef and Cheese Piroshki (hand pies), Smoked Salmon and Caviar Blini and Classic Beef Borscht without breaking the bank or spending hours in the kitchen. The book is full of

Slovak Recipes

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  • Learn about Slovak culture from an expert
  • Get excited about a new and exciting world
  • Create beautiful, tasty recipes
  • Discover new tastes with Slovakia-native Toni

Slovak food is not well known in the United States. Many people think of it as heavy, meat-based fare. However, most Slovak dishes are actually vegetarian and very light on meat.

The recipes that follow are delicious and healthy! You may find yourself eating more vegetables than you ever have before!

There’s no reason to miss out on these great recipes just because they’re unfamiliar to you or your friends and family. Try them soon; I know you’ll be glad that you did!

Slovak Cuisine: The Best of Slovak Republic

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  • An original cookbook filled with recipes, tips and tricks from living in Slovakia
  • Learn about Slovak cuisine without ever having to leave your kitchen
  • All of the ingredients are sourced locally to give you a taste of what real Slovak food tastes like
  • This is more than just a traditional Slovak cookbook: it’s an opportunity to have new experience.

If you are going to Slovakia, you should try Slovak food. But it is hard to find a good guide of Slovak cuisine in English.

This book has all the best recipes of Slovak meals that I could find and cook myself and get from my friends. It includes traditional dishes served in restaurants as well as home-made meals for every day use. You can’t miss this cookbook if you like cooking or travelling!

This book contains more than 100 recipes of the most popular Slovak meals with photos so that even beginners will be able to prepare them at home easily without any problems (and enjoy them). The main chapters include soups, meat dishes, poultry dishes, fish & seafood dishes, vegetarian & vegan dishes, desserts and drinks. There is also an introduction part with useful information about ingredients used in Slovakia such as spices or oils; there is also a short list of basic kitchen utensils needed for preparing these

My Favorite Slovak Recipes

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  • Save recipes from getting lost in the shuffle of a big recipe book
  • Share your family’s special Slovak dishes with friends and loved ones now or in generations to come
  • You’ll never have to worry about what to cook for dinner ever again

My mom and grandma used to cook some of the most delicious food in the world, but I don’t remember half of it!

If you want to carry on your family’s traditional recipes for generations from mother to daughter or just want a blank book where you can write down all your own special recipes, this is perfect for you.

This blank recipe book has space for over 100 recipes so that everyone in your family can have their own copy and pass it down through generations. It also comes with helpful tips on how to make cooking easier with simple steps and instructions.

The Czechoslovak Cookbook

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  • An authentic cookbook with recipes passed down from Czechoslovakian lineage
  • Reclaim your cultural heritage and the tastes of a historically rich country
  • Introduce diversity to your baking with new ingredients native to those regions. 
  • Provides you with a one-of-a-kind cookbook for an added culinary experience

In this age of convenience foods and microwave ovens, the average American is sadly ignorant of traditional Czechoslovak cooking.

This cookbook will show you how to make delicious Czechoslovak dishes in your own home. You’ll be able to impress your friends at parties with your knowledge of Czechoslovakia’s rich culinary heritage. And you won’t have to spend hours preparing a meal from scratch!

The recipes are simple and easy-to-follow, yet each dish has its own unique flavor that even the most discerning palate will appreciate. There are also tips on substitutions for ingredients that may not be available outside of Prague or Bratislava.

We hope you like this post and finally find out your favorite Slovak American cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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