Mexico has many different regions that each of them carries its own unique dishes and flavor combinations. While many people cherish innovatively recreated Mexican food using some modern kitchenware, several still fall in love with rustic dishes. As a result, if you also desire to feel the peaceful scenes of Mexican rural in every bite, let’s check out 6 Rustic Mexican cookbooks we introduce in this article.
Rustic Mexican: Authentic Flavors for Everyday Cooking
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“Wow authentic/rustic cuisine what a great idea and I can’t wait to try every single recipe love the photos and the writing this book was so well thought out and put together truly scrumptious!” – Kevin L. Lein
To taste rustic food of anywhere, people need to travel far and wide to the rural area. With Mexican food, you will not have to seek for anything but just this Rustic Mexican. Filled with both traditional favorites and contemporary fare, this cookbook is a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.
In this book, readers will be offered more than 100 delicious and easy-to-follow recipes that home cooks everywhere could access. Along with these recipes are full-color photographs, illustrations and ingredient guides. Some rustic Mexican signatures are Blackened Salmon Tacos, Creamy Poblano Chile Soup with Corn & Mushrooms, Chilaquiles with Poached Eggs, Grilled Tomatoes with Mexican Chimichurri Sauce and so on.
About the Author: The author of this cookbook is Deborah Schneider, who is the acclaimed chef/restaurateur of SOL Cocina in Newport Beach, CA. Her other cookbooks are the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos.
Nopalito: A Mexican Kitchen [A Cookbook]
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“it’s a wonderful cookbook. The recipes are on point” – Suzanne Elizabeth Anderson
Nopalito is a collection of 100 recipes for regional Mexican food from the famous San Francisco restaurant. In this cookbook, the spirit, roots, and flavors of regional Mexican cooking from Puebla, Mexico City, Michoacán, the Yucatán, and beyond are lighten up by the head chef that always desire to maintain and share hometown flavors to the world despite having left the country at a young age. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.
About the Author: The author of this cookbook are Gonzalo Guzmán and Stacy Adimando.
Born in Veracruz, Mexico, Gonzalo Guzmán came to the United States since he was a young child. Going up from a dishwasher at Kokkari restaurant in San Francisco, he partnered with Laurence and Allyson Jossel and Jeff Hanak to open Nopalito on Broderick Street. Now Guzmán is the chef of both the original Nopalito and a second location on Ninth Avenue.
Stacy Adimando is a food and travel journalist, and the test kitchen director at Saveur magazine. Many publications have published her work such as NPR, Bon Appétit, Condé Nast Traveler, Food & Wine, Forbes, and many more. Now she lives in Brooklyn, New York.
The Basics to Mexican Cooking: Mexican Cookbook That Offers You A Whole Range of Unique Tastes
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“Interesting recipes” – Janet Cousineau
In most cuisine, the flavors are shaped from the basics and rustic dishes that handed down from generation to generation besides influenced by terrorism countries, for example. Also, being in the first case, Mexican agricultural food brings along gourmets with delicious and unique taste.
In The Basics to Mexican Cooking, you will find 25 recipes from starters to lunches and desserts that suit for casual Sunday with family or weeknight party. Some of the signatures from this book are Beef and Nacho Mexican Casserole, Fiesta Style Chicken Salad, Traditional Beef Chimichangas, Pasta Style Tacos, and many other more.
About the author: The author of this cookbook is Allie Allen. She is the author of several cookbooks on diverse topics such as The Ultimate Cheesecake Recipe Book, The 5-Ingredient Recipe Book, Your Guide to Seattle Cooking, Nutella Goodness, The Authentic Tastes of China, Full Introduction to Asian Pickles and many more.
Oaxaca: Home Cooking from the Heart of Mexico
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“Worth adding to the cookbook library” – readabook
Oaxaca is a land of rugged mountains, narrow canyons, lush valleys, and ancient villages that is the home for many native communities. As the birthplace of some unique ingredients and flavors, Oaxaca is considered as the culinary heart and soul food of Mexico. Bringing these special to Guelaguetza, the Lopez family makes this restaurant the center of life for the Oaxacan community in Los Angeles for 25 years.
In this book, readers will see the first real introduction to Oaxacan cuisine by a native family that attaches each dish with their story. One hundred forty authentic but accessible recipes in this book are all based on some of the purest pre-Hispanic and indigenous ingredients available. Oaxaca lightens this essential cuisine from their signature pink horchata to the formula for the Lopez’s award-winning mole negro.
About the Author: The author of this cookbook are Bricia Lopez and Javier Cabral. Bricia Lopez’s ancestry is Oaxaca Mezcal craftsmen. Grew up in her grandmother’s kitchen, she soon has the affection with cooking. Lopez is the co-proprietor of the landmark Guelaguetza restaurant in Los Angeles.
Javier Cabral is a potential cooking-career when creating the critically acclaimed food blog Teenage Gluster at the age of 16. Ever wrote for Munchies, he has also contributed articles for numerous publications, including the Los Angeles Times, Saveur, and Lucky Peach. Both authors live in Los Angeles.
Williams-Sonoma Collection: Mexican
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“Such a nice variety of recipes.” – Sherryl Lynn
Mexico’s rich and diverse culinary traditions include well-loved classics and many other timeless dishes. In pages of Williams-Sonoma Collection, you will find more than 40 recipes that capture the best of the cuisine from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. Home cooks could pick up and prepare them for a casual dinner or a summer supper.
In each dish, full-color photographs are equipped to help you decide which one to prepare, and each recipe is accompanied by a photographic side note highlighting a key ingredient or technique.
About the author: The author of this cookbook is Marilyn Tausend. Her two other cookbooks on Mexican cuisine are Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens and La Cocina Mexicana: Many Cultures, One Cuisine.
1,000 Mexican Recipes (1,000 Recipes)
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“Real food for real people. Real good.” – Adobehead
As shown in the name, this cookbook provides readers with 1,000 recipes for traditional fare from all the regions of Mexico. Through this book, the author shares the cultural and culinary heritage of the people and food of Mexico from her viewpoint as a traveler and passionate enthusiast of the country.
With surprisingly significant quantities of recipe numbers, home cooks will delight in the drool-worth recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and over 45 delicious chicken dishes plus many other more that are enough exciting choices to fill weeknight dinner and special occasion menus for years.
About the author: The author of this cookbook is Marge Poore. She is the author of other cookbooks like The Best Grill Pan Cookbook Ever, The Best Steamer Cookbook Ever (Machine Cookbooks Series), 365 Easy Mexican Recipes, and The Complete Chicken Breast Cookbook: Easy and Delicious Everyday Recipes for the Whole Family.
We hope you like this post and finally find out your favorite Rustic Mexican cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
