Cuisine Cookbook

5 Authentic Robert St. John Cookbooks & Recipe Books

For many people, cooking is a love corner, a relaxation, a talent, or a hobby. But for some people, cooking is seen as “a tough challenge.” And how to have an attractive meal for all family members is always a “headache” for the housewives.

You can completely let go of those worries and troubles with 5 highly acclaimed Southern cookbooks of Robert St. John. These cookbooks give you suggestions and indulgence in the kitchen.

About Robert St. John

Robert St. John has been an executive chef and owner of the Purple Parrot Café and Mahogany Bar in Hattiesburg and Meridian, Mississippi. He was born on October 2, 1961, in Hattiesburg, Mississippi. When he was in high school, St. John became a radio DJ. In 1979, after graduating from high school, he majored in communications at Mississippi State University (MSU).

He was engaged in writing a food column to feed several newspapers and hosted a monthly cooking TV show. St. John has been in the restaurant business for over thirty years and has been named the best gourmet restaurant in Mississippi. Also, the author received five Four Diamonds ratings from the AAA Travel Guide.

Deep South Staples: Or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup

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“Not only are the recipes good, but the stories also make this a fun book to read!”- Miss Scarlett

If you are a lover of classic Southern cuisine then you should immediately explore this book. This lively and humorous cookbook will be for Southern cooking fans everywhere who want to recapture the tastes, smells, and memories of youth.

The author will show you how to enjoy the ideas and tastes that inspire Southern cooking without using ingredients such as a can of cream of mushroom soup. Classic dishes will all be included in this book, such as summer suppers, cakes, cocktail party fare, vegetables, chitlins, funeral food, desserts, breakfasts, salads and soups, sides, and much more.

Moreover, you will be instructed to make some recipes such as Pecan Crusted Redfish, Fried Catfish, Buttermilk Chicken, Cajun Popcorn, Corn Fritters.

Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie

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“Super recipes and funny writing.”-Sporting road

This humorous cookbook will also continue to bring you recipes for unique Southern dishes. The author will introduce and present the recipes most suitable for special occasions. What’s more, the book also includes ways to entertain large groups with ease, how to organize the most exciting holiday parties in town and more.

In particular, you can delight your diners from one coast to another with recipes like Yellowfin Tuna Tartar with Avocado Relish and Wonton Chips; Crabmeat Won Tons with Sweet Chili Pepper Sauce; Sweet Potato Nachos with Boursin, Pecans, and Roasted Red Pepper; and Bourbon Pecan Truffles.

A Southern Palate

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“What a great surprise a wonderful cookbook and wonderful stories to go with…add in the striking frame-worthy artwork and it was a delight!”-Buckeye

“A Southern Palate” is the perfect combination of recipes from Southern chefs to create delicious dishes for the taste with delicious dishes from the color palette. Featured here are over 130 great recipes, including many of the author’s signature dishes such as White Chocolate Bread Pudding, Smoked Duck Spring Rolls, Corn and Crab Bisque, Zydeco Chicken, Sensation Salad, and Crab Cakes Monica.

Furthermore, this book contains thirty-four paintings created exclusively for it and has never been published before. Those are the highlights that contribute to the beautiful and colorful decoration of lavish recipes.

At the same time, it is not difficult to implement the formulas in this book because the author has detailed instructions step by step. Therefore, even inexperienced beginners can easily master the dishes.

New South Grilling: Fresh and Exciting Recipes from the Third Coast

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“It is wonderful. The non-stick grilling marinates recipes are great and will be used all the time. Love the way Robert St. John writes. He is very entertaining as well as informative.”-Olga Woodall

In “New South Grilling”, the author offers non-stick marinades that make baking seafood easy. This will be a great cookbook that will transform your daily cooking and baking throughout the year.

The book combines perfect technique and easy-to-follow instructions with a flavorful and witty dish combination. From fun party foods to delicious burgers to elegant seafood to delicious cocktails to wash it all off. The book provides everything a home cook needs to delight and fascinate friends and family throughout the summer.

You’ll find a range of delicious recipes like Grilled Oysters Rockefeller, Gold Margaritas with Cointreau, Zydeco Chicken, Andouille-Stuffed Prime Rib, Ginger Soy Salmon, Dr. Pepper-Glazed Ham, Key Lime Grilled Shrimp with Pecan-spiked Rice, Grilled Peach Shortcake with Peach Ice Cream, Seersucker cocktails, and Not-Your-Grandmother’s Mint Julep.

A Mississippi Palate: Heritage Cuisine and Watercolors of Home

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“Great recipes and beautiful artwork!”- Laurie M. Craig

Mississippi Palate offers 105 delicious recipes loved from Hill Country to Gulf Coast. The author will provide easy-to-make recipes for basic staples like baked corn, biscuits, and fudge. Some special images, such as roadside crosses on Highway 25, the Jackson skyline, and the Canton courthouse are the striking highlights of this book.

The instructions are organized and presented quite easy to follow, so it won’t take you long to succeed with your dishes.

The taste and flavors of Southern cuisine have been selected and faithfully reproduced through the list of 5 most searched cookbooks by author Robert St. John has just been shown above. In those books, you will be sure to find dishes that will satisfy and delight family members.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

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Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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