Cuisine Cookbook

10 Authentic American Regional Cookbooks & Recipe Books

American Regional cuisine is a type of food that is inspired by the regional specialties and flavors of America. Some examples are Cajun, Creole, Southern, Tex-Mex, and Louisiana cooking. What makes American Regional Cuisine so distinctive?

Well for starters it’s our diverse cuisine due to our country being made up from immigrants all over the world. We also have some distinct differences in flavor profiles like spicy versus mild or sweet versus sour which can be seen in dishes such as gumbo or crawfish étouffée (a dish consisting of crawfish cooked with tomato sauce). American regional cuisine is the most distinctive in the world. It’s a melting pot of cultures, and it reflects all that this country has to offer. How can you cook American Regional dishes at home?

American Regional cookbooks are a way for housewives to have access to the cooking knowledge of women from all over America. Housewives can use these books as a resource to create dishes with regional flavors, and also learn about the history behind them!

The Rise: Black Cooks and the Soul of American Food: A Cookbook

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  • A celebration of black chefs and culture
  • Inspires creativity through personal stories and recipes
  • Recipes are easy to follow, everyone can cook!
  • The opportunity for customers to learn about a new culture they might not have been exposed to before

The Rise is a cookbook that reflects the soul of American cuisine, written by chef, author, and television star Marcus Samuelsson. The book introduces the delicious recipes of the African diaspora for every special occasion. A stunning work of breadth and beauty, “The Rise” is more than a cookbook. It’s the celebration of a movement.

No one could have predicted that this book would be so successful in America when it was first published in 2017; however, it has been popular among readers who are interested in cooking healthy meals at home with simple ingredients from their pantry or local grocery store.

This Black cookbook will show you how to make your family feel like they’re eating at an upscale restaurant without having to spend too much money on expensive ingredients or take out food from restaurants nearby!

The Jemima Code: Two Centuries of African American Cookbooks

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  • Learn about African American history and culture
  • Get a taste of the African American experience through delicious recipes
  • Explore your creativity with new cooking techniques & dishes that are influenced by the tastes of other cultures in America
  • The book is written for everyone, not just chefs

For over two centuries, African Americans have been stereotyped and denigrated as “Jemimas”—ignorant cooks who use offal to concoct strange dishes. This stereotype has persisted despite the fact that many of America’s most beloved culinary icons are African American.

The Jemima Code reveals that this stereotype was invented by white supremacists in order to justify slavery and Jim Crow laws. This book also provides evidence that African Americans used cooking as a means of survival while under oppression, but they were not ignorant about their craft. They passed down recipes through oral tradition from generation to generation; these recipes were often written down in family cookbooks or on scraps of paper tucked away until rediscovered today at flea markets and estate sales across the country.

In The Jemima Code, award-winning food writer Toni Tipton-Martin shares more than 200 historic recipes with contemporary variations for delicious classics such as Hoppin

The Complete Guide of Pit Boss Wood Pellet Grill Cookbook

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  • Discover recipes from African American cooks who used meager provisions to create masterpieces
  • Receive firsthand evidence that African Americans operated food businesses and nourished the community through struggle for human rights 
  • Learn about culinary wisdom of a forgotten figure in history: The Jemima Code.

There are a lot of wood pellet grill cookbooks out there, but most of them just contain recipes that don’t taste good. 

It’s not the fault of the authors – they have been restricted by their publishers to include only “healthy” recipes.

This book is different! The Complete Guide of Pit Boss Wood Pellet Grill Cookbook contains delicious recipes for your favorite dishes and desserts, all cooked on your Pit Boss Wood Pellet Grill. You will be able to impress family and friends with meals that are both healthy and tasty!

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods

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  • A cookbook that offers 400+ recipes with soul and history 
  • A charming read into African American cultural food traditions 
  • Historical anecdotes woven throughout the book for a deep insight on African culture in America

There are a lot of African American cookbooks, but most of them have recipes that require hours to prepare. 

This book is different because it has 400 easy-to-prepare and delicious recipes that can be made in 30 minutes or less. The author also includes stories about African American history throughout the book so you learn something while you’re cooking.

If you want to make soul food cuisine at home quickly and easily, this is your cookbook! You’ll find everything from fried chicken to macaroni and cheese plus dozens more dishes for every meal of the day. Each recipe uses ingredients that are readily available at grocery stores near you so there’s no need to go out on a wild goose chase looking for hard-to-find specialty items.

The Anniversary Slovak-American Cook Book

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  • Enjoy the classic gustatory delights of Slovak-American cuisine
  • Share your Slovak heritage with friends, family members, and guests
  • Let The Slovak-American Cookbook take care of hosting a delicious meal for you
  • Keep the culinary tradition alive in your home kitchen

It is hard to find a cookbook that contains recipes from different Slovak-American cultures.

The First Catholic Slavic Ladies Association is known for its commitment to preserving the rich cultural heritage of the Slovak people in America. Our association has been serving as an important link between generations and cultures, helping new immigrants assimilate into American life while maintaining their traditions and language. Today, we are celebrating our 60th anniversary with this special edition cookbook featuring some of our favorite family recipes! 

This cookbook was created by women who have dedicated themselves to passing down traditional Slovak cooking skills through recipe sharing and food preparation instruction at local events such as church festivals, potlucks, and holiday celebrations. We hope that you will enjoy these delicious dishes for years to come!

I Heart Soul Food: 100 Southern Comfort Food Favorites

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  • Familiar, down-home recipes that are easy to make
  • The perfect cookbook for family dinners and Sunday suppers
  • Try Southern classics with a hint of Slovak influence
  • Recipes range from simple to more challenging cooking tasks

The South is known for its rich food tradition, but the problem is that many of these recipes are hard to find.

I Heart Soul Food solves this problem by bringing you all the best southern comfort food recipes in one place. This book includes step-by-step instructions on how to make mouthwatering and unforgettable main courses, side dishes, desserts as well as drinks.

With easy-to-find ingredients and simple steps, you can create your own soul favorites today! So what are you waiting for? Get started with I Heart Soul Food right away!

The All American Cookbook: 50 Recipes for 50 States – A Culinary Road Trip around the USA

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  • Celebrate America’s regional cuisine through one cookbook
  • Explore the history of each State in your kitchen
  • Taste traditional dishes from all 50 states, without leaving home

The All American Cookbook is a regional America cookbook, written by Daniel Humphreys. This cookbook will take you on a culinary road trip around America. You can explore the history of each state with unique dishes. From the Atlantic to the Pacific, the author has included one must-make dish from every one of the 50 states. Recipes you can create in your kitchen; no backpack or bus ticket required

Most people only know about a handful of recipes that are considered “American” cuisine (hot dogs and apple pie). But there is so much more out there! With this book, anyone can learn how to make their favorite food from any state in America just by following some simple instructions!

With over 100 recipes spanning all 50 states, this cookbook will allow you to enjoy delicious meals while learning about new cultures across our great country!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

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  • Explore the regional cuisine of the US
  • Enjoy a variety of recipes from across the country
  • Discover new dishes 
  • Learn about different food facts 
  • Serve as a great gift idea for anyone living in, or visiting, America

We all know that learning about other cultures is a great way to make friends, but it can be hard to find the time or motivation.

The United States of America has so many different cultural and social groups with unique traditions and customs. If you want to learn more about your neighbors, we’ve got just the book for you!

Our new cookbook takes you on a culinary tour of every state in the Union plus Washington D.C., Puerto Rico, Guam, American Samoa and the U.S Virgin Islands! This fun recipe book features recipes from each region’s local chefs as well as some classic family favorites. You’ll learn how people around the country eat their meals (and if they have any good snacks), while also discovering little-known facts about each area’s history—all through delicious food!

Old Southern Cookery

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  • Provide a fascinating look into the history of Southern cuisine
  • Features recipes that have been tested and approved for today’s kitchens
  • A great cookbook to use in everyday cooking, from breakfast all day through dessert. 
  • History woven throughout with interesting profiles for legendary cooks

This cookbook is a collection of recipes from the Historic Savannah Foundation’s archives, and it contains some great recipes. However, it doesn’t have any pictures or illustrations.

The book is boring to look at, but the food itself looks delicious! If only there was a way that we could read these historic recipes without having to squint…

We’ve scanned in all of the original pages and added them into an interactive e-cookbook for your iPad. Now you can flip through each recipe with ease while reading about its origins on the page next door! You’ll also be able to follow along as you see how each dish should appear when finished cooking. It’s like magic!

The Native American Cookbook Recipes From Native American Tribes

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  • A wide variety of authentic Native American cuisine
  • Reinforcing Native culture and history through recipes
  • Recipes that have been created with the intention of staying true to native culture
  • Making family favorites healthier than ever

The Native American culture is an incredible one. It’s a heritage worth preserving, and it deserves to be shared with the world. Unfortunately, many of the best recipes have been lost or forgotten over time.

This book contains some of the most popular recipes from different tribes throughout North America. By bringing these recipes back into circulation, we can help preserve this important part of history for future generations to enjoy!

We’re putting together a cookbook that will contain authentic Native American dishes that are still enjoyed today by members of each tribe featured in our cookbook. Not only does this give you access to delicious and unique food but also gives you insight into how other cultures live their lives!

We hope you like this post and finally find out your favorite American Regional cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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