Polish cuisine is known for hearty food with eggs, cream, and meats (pork, chicken, beef), excellent bread, and delicious sausages. Due to several influences from bordering countries and historical connections, people can find food elements from Russia, Turkey, Lithuania, Hungary, Belarus, Ukraine, Germany, and even Italy in Polish dishes. To help you explore this culinary genre with ease, we are delighted to select 10 best Polish cookbooks for your reference.
Treasured Polish Recipes For Americans
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“Little book with great value” – Donald F. Kaminski
This cookbook has been cooks and diners’ favorites for many generations who savor and appreciate authentic Polish cuisine. As shown in the title, Treasured Polish Recipes for Americans is the preservation of uniquely delicious Polish cooking while making it accessible to everyone.
With almost 500 recipes, every dish from every Polish meal is covered from traditional Polish Kiełbasa or Kapusta Czarwona (red cabbage) to Kapusta Świeża na Kwaśno (sweet-sour cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski and more. More than that, readers are also invited to join in a tour of Polish culinary customs, dishes, and traditions. Besides, the author advised home cooks to improvise your own Polish-style recipes with foundational cooking techniques, ingredients, and sauces.
About the Author: The editors of this cookbook are Marie Sokolowski and Irene Jasinski. Stanley Legun illustrates the art in this book. They also cooperated in another book named Polish Heirloom Recipes.
Fresh from Poland: New Vegetarian Cooking from the Old Country
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“Traditional Polish comfort food meets healthy modern alternatives” – Bundt Lust
Poland has a rich cooking tradition that makes the most of beautiful fruits, vegetables, and grains. As a native Polish, the author celebrates recipes from his mother and grandmother in Fresh from Poland with modern, personal touches and gorgeous photos capturing his passion for cooking.
Here, readers are offered over eighty dishes for every occasion, from indulgent breakfasts and hearty vegetarian mains to breath-taking baked goods and pierogi.
About the Author: The author of this cookbook is Michal Korkosz, a food journalist, cake lover, and croissant gourmand born and raised in Poland. He also is the creator of Rozkoszny, a delightful-meaning blog where he connects the love of cooking with the hobby of photography. In 2017, Michal Korkosz won the Saveur Blog Award for best food photography (both Editors’ and Readers’ Choice).
Polska: New Polish Cooking
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“Polish native approved!” – Adam
As a young food writer, the way Zuza Zak approaches Polish cooking also conveys her new take on a contemporary take on this ever long-overlooked cuisine. Through this book, readers are not only offered with lavishly photographed recipes for every need-to-know thing of Polish food but also understanding the context of the country’s history and geography as well as how it has developed and adapted to Poland’s changing political and economic situation.
About the Author: The author of this cookbook is Zuza Zak, a young food writer and producer for TV’s Food Network in the UK. Spending her childhood cooking traditional food with her mother and looking for seasonal products with grandmother in the surrounding Polish countryside, she has brought up recipes that were all passed down by word of mouth from mother to daughter. Now she lives in London.
Sugared Orange: Recipes & Stories from a Winter in Poland
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“Another Gem in a Polish Crown” – ElizaBear
If you are finding a winter warmer dish, Polish cuisine is a perfect choice. This book is a stunning memoir of food, festivals and traditions of the long, cold winters during a rural Polish childhood.
Here, readers are provided with 47 new recipes featuring the inspirational design and nostalgia visuals along a winter journey through cities of Lublin, Warsaw, Kraków, and Lódz, as well as some of Europe’s oldest forests and the frozen Mazury Lakes. Moreover, sumptuous personal stories and well-known romantic paintings and poems are also enhanced that make this book a deep love for Poland on every page.
About the Author: The author of this cookbook is Beata Zatorska, the author of Rose Petal Jam and a family doctor for more than 20 years. Brought up in a rural village in Poland, she emigrated to Australia at the age of 19. Besides writing cookbooks, Simon Target directed award-winning television documentaries and numerous television food shows with famous chefs.
Polish Your Kitchen: A Book of Memories: Christmas Edition
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“A must have for anyone Polish or who like Polish foods!” – Kathryn Pletcher
Moved to the US in her mid 20s, Anna always tries to stay connected to her Polish roots through food by creating recipes from the time in the kitchen with her Polish grandma. As a result, that is the reason why she entitled this book A Book of Memories.
In the Christmas Edition of Polish Your Kitchen, readers will find 30 traditional Polish recipes usually served during Christmas Eve and Christmas Day in Poland. Heaven of Christmas food is divided into three sections: Christmas Eve, Christmas Day and Desserts.
About the Author: The author of this cookbook is Anna Hurning, a devoted food blogger for Polish Your Kitchen and a home cook with a passion for country cuisine that has characterized her since childhood.
Growing up in Poland, she is dedicated to its cuisine and takes its unique flavors and incorporates them with characters from around the world. You can see more recipes on her website polishyourkitchen.com and videos on YouTube.
Polish Cookery: Poland’s Bestselling Cookbook Adapted for American Kitchens
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“A Nice Investment in Authentic Polish Cuisine” – Ellis Guy
It can be said that Polish Cookery is an American adaptation and has been long the most famous standard cookbook in Poland. The recipes here range from the familiar to the exotic dishes, including soups, pates, dumplings, and meat pastries, which the Poles are very obsessed. Moreover, authentic entrees and dessert treats are also presented. All weights and measures have been transformed into American use and suitable alternatives for hard-to-find ingredients are also equipped.
About the Author: The author of this cookbook is Marja Ochorowicz-Monatowa. Her other cookbook is Uniwersalna Ksiazka Kucharska (The Universal Cookbook), a classic Polish cookbook translated and released in English as Polish Cookery.
Polish Classic Recipes (Classic Recipes Series)
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“Best Polish cookbook I’ve found” – Amazon Customer
Typically, hospitality and hearty food are the hallmarks of Polish gastronomy. In this classic and to-the-point cookbook, there are dozens of favorite Polish dishes showing various flavors, ingredient selections, and preparation techniques. The titles are given in Polish and English, which help home cooks feel relaxed while cooking the most iconic and national dishes alongside simple comfort food.
Organized by course, the book’s recipes range from appetizers and salads to sides and sweets and are accompanied by notes on Polish holiday customs, history, and menu pairing suggestions.
About the Author: The author of this cookbook is Laura and Peter Zeranski. They are a husband-and-wife who has been cooking and eating Polish food together for decades. Peter Zeranski, a retired marketing professional, was born in Europe to Polish parents. His family’s love for Polish cuisine and traditions is mostly showcased in his mother cookbook named The Art of Polish Cooking.
Laura Zeranski is a retired health records administrator who has given consultant to several clients throughout the United States, Canada, New Zealand, and Australia. She learned to cook Polish dishes from her mother-in-law. Now the couple lives in Alexandria, Virginia.
Pierogi Love: New Takes on an Old-World Comfort Food
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“A fun pierogi cookbook” – hokies_k
Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. Mostly being pan-fried before serving, pierogi is a signature of Poland that tourists must try when visiting here and also the favorite of every local.
In this book of one of Polish staples, the author introduces readers to everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi”. Each recipe comes with an appealing story from the author’s extensive explorations in pierogi flavors.
About the Author: The author of this cookbook is Casey Barber, a food writer, recipe developer, and the founding publisher of goodfoodstories.com. Her other cookbooks are Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and Inspired Bites: Unexpected Ideas for Entertaining.
Readers can find Casey’s writing and photography in several publications. Grew up in Philadelphia, now she lives in Clifton, New Jersey.
Wild Honey and Rye: Modern Polish Recipes
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“Fabulous modern take on Polish food!” – Miss Mardi Michels
As shown in the title, this cookbook is a refreshing approach to Polish cuisine from food writer and blogger Ren Behan. Here, readers are invited to join a journey to discover the new tastes of her beloved culinary heritage. Being longtime misunderstood with the West, Eastern Europe’s food is actually changing from heavy dumplings and stews towards healthier, lighter, fresh and seasonal recipes, served in contemporary ways.
In this evocative and inspiring collection, the author gives us the very best of Polish cuisine, inspired by the food of her youth and the new wave of flavors found in modern Poland’s trendy restaurants, cafes, and farmer’s markets.
About the Author: The author of this cookbook is Ren Behan, a recognized food writer of Polish descent. Her inspiration derives from both heritage and the fast-changing food landscape in Poland. Ever worked as a lawyer, Ren is now a writer of several popular online publications such as JamieOliver.com, GreatBritishChefs.com and her own highly popular blog RenBehan.com.
Followers can find her Polish recipes in leading mainstream food magazines and her appearance as a judge at The Guild of Food Writers Awards. Besides, she runs pop-up events showcasing the delicious flavors of Polish food whenever she has time.
Rose Petal Jam: Recipes and Stories from a Summer in Poland
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“Beautiful cookbook and stories from Poland with love!” – D. Czek
Rose Petal Jam: Recipes and Stories from a Summer in Poland can be considered both a memoir of the story of Beata Zatorska’s childhood in rural Poland and a travelogue with stunning photos of Poland in summer.
Included in this book are more than 60 dishes mixing from stories of her youth and her grandmother’s handwritten recipes for traditional Polish home-cooked meals.
About the Author: The authors of this cookbook are Beata Zatorska and Simon Target. They are also the co-author in Sugared Orange: Recipes & Stories from a Winter in Poland. Beata Zatorska has been a family doctor for more than 20 years. Raised in a remote village in rural Poland, she moved to Australia at the age of 19.
Simon Target has worked as a writer and director of award-winning television documentaries and enormous television food shows with chefs such as Curtis Stone, Rick Stein, and Donna Hay.
We hope you like this post and finally find out your favorite Polish cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
