10 Best Palestinian Cookbooks: Get The Best Of Palestine’s Food Culture For A Real Bargain
Palestine is known to be a complex territory in the Middle East. However, for its beauty and food, the place is worth a trip. To help you have practical and memorable experiences on your family’s kitchen table, we have collected 10 best Palestinian cookbooks from influential cookbook authors. You can both improve your cooking skills while enjoying traditional Palestinian dishes without spending too much time and money.
Palestine on a Plate: Memories from My Mother’s Kitchen
No products found.
“Delicious recipes. Palestinian food the way it is supposed to be; clean and full of color.”- Mak
The recipes in the book are created with love to help unite people and to appreciate the beauty of this rich heritage. You will be immersed in the Palestinian culture and stories through the dishes in this book. Colorful and beautiful illustrations evoke the romance and vibrancy of Palestine, which will make you fall in love with how to cook and enjoy these wonderful dishes.
About the author: Joudie Kalla has been a chef with over 16 years of experience. She trained at London’s prestigious Leith’s School of Food and Wine and has worked at restaurants such as Pengelley’s, Daphne s, and Papillon.
In addition, Joudie Kalla regularly organizes dinner clubs and runs her own private catering company for over seven years. She also runs the popular Baity Kitchen, which sells popular snacks and hosts Palestinian-themed dinners for Jamie Oliver’s Fifteen charity.
Click here now to order your copy today!
No products found.
Zaitoun: Recipes from the Palestinian Kitchen
No products found.
“Well explained and easy recipes. Healthy cuisine courtesy this book has become a regular feature for our household.”- Muhammad Afzal
You will take part in a dazzling Palestinian culinary celebration featuring more than 80 modern recipes, fascinating stories, and beautiful travel photos.
Besides about 100 color photos, you will find detailed instructions as well as cooking techniques to create a delicious dish full of authentic flavors.
About the author: Yasmin Khan is a writer and a cook from London, who likes to share everyone’s stories via food.
Yasmin is also known as a Food52 columnist. She has articles published in the Independent, the Guardian, the Observer, the New Statesman, the Telegraph, Jamie Magazine, Saveur, Sainsbury’s magazine, Roads and Kingdoms, AFAR, and Stylist amongst others. She was also a public speaker for 15 years, having hundreds of expert talks across the globe.
Another version of this cookbook – “Zaitoun: recipes and stories from the Palestinian kitchen” are also present shortly.
Click here now to order your copy today!
No products found.
Zaitoun: recipes and stories from the Palestinian kitchen
No products found.
“Amazing, Tasty and Inspiring”- Brighde
This is a gorgeous cookbook containing fantastic stories and writing style with recipes and photographs. She is a great storyteller and loves its connection with food and cultures. The author uses this book and Saffron Tales while reading to her niece and nephew as part of home economics and cultural lessons at-home.
Click here now to order your copy today!
No products found.
The Palestinian Table (Authentic Palestinian Recipes)
No products found.
“Delicious, easy, homey Palestinian fare.”- Jennifer Guerrero
This impressive book takes you on a rich culinary journey across Palestine from simple breakfasts to suitable feast celebrations. In addition, eye-catching illustrations will also be included to bring these vibrant treats to life.
“The Palestinian Table” will be an ideal destination to explore more about the culture, cooking, and lifestyle of the area. Delicate yet easy-going, this cookbook is especially for those who appreciate the rich power of food and the simple joy of getting into the kitchen.
About the author: Reem Kassis is a famous Palestinian writer and author of the cookbook “The Palestinian Table” – a book nominated by James Beard. The author graduated from Wharton School, LSE, and used to be a business advisor. Reem Kassis was born and raised in Jerusalem, and currently lives in Philadelphia with her husband and two daughters.
Click here now to order your copy today!
No products found.
Classic Palestinian Cuisine
No products found.
“The recipes are excellent”- Mina
“Classic Palestinian Cuisine” offers over 100 delicious dishes, such as djaj maharishi (stuffed chicken), m’dammas (broad bean salad), and kidreh (rice with mutton), characteristic of the Mediterranean culinary.
The author’s interesting tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, liven up the smells and flavors of Palestinian food.
About the author: Christiane Dabdoub Nasser worked as Head of International Relations and later as a director at the Cultural Heritage Preservation in Bethlehem (2001 – 2008). Notably, she is currently an advisor for Euromed Heritage IV projects in Brussels.
Click here now to order your copy today!
No products found.
The Gaza Kitchen: A Palestinian Culinary Journey
No products found.
“Absolute favorite cookbook; makes for very popular dinner parties!”- E.Foster
This award-winning cookbook will introduce 130 recipes for the lesser-known but unique dishes of Gaza, Palestine. Furthermore, you will be mesmerized by hundreds of beautiful photos, interesting stories, and exciting new recipes.
About the author: Laila El-Haddad is a public speaker, award-winning writer, and social activist. She is the author of Gaza Mom: Palestine, Politics, Parenting, and Everything In Between (2010) and Gaza Unsilenced (2015). Laila El-Haddad was born in Kuwait and currently lives in Maryland.
Maggie Schmitt is a writer, researcher, translator, educator, and social activist. The author often works in various media such as writing, production, photography, video.
Nancy Harmon Jenkins is a culinary journalist passionate about Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections.
Click here now to order your copy today!
No products found.
Divine Food: Israeli and Palestinian Food Culture and Recipes
No products found.
“Excellent for what it is, simple. Brief history lessons mixed with brief recipes from various regions of Israel. That is what this book is all about, freshness, wholesomeness, quality, simplicity, and love.”- William B
“Divine Food” is a collection of outstanding Israeli and Palestinian recipes. You will be embarked on a culinary journey through the local cuisine, from the nomadic specialties of the Negev desert to the fish dishes of the coast.
The book will bring you a beautiful portrait of the region and present a wide range of delicious recipes. “Divine Food” is definitely a must-have cookbook for any culinary devotee.
About the author: “Divine Food: Israeli and Palestinian Food Culture and Recipes” was completed with the contribution of two editors David Haliva and Robert Klanten. This is also the first book produced by these two editors.
Click here now to order your copy today!
No products found.
Middle Eastern Authentic Recipes: Best Traditional Recipes From Lebanon, Syria, Jordan, Palestinian Territories, and Israel
No products found.
“The recipes are really simple and straight forward and easy to follow.”- Paul
This book includes a fascinating collection of traditional Middle Eastern recipes that won’t be easily found anywhere else. Easy-to-follow instructions and stunning photos of each recipe are also provided so you know exactly what each complete meal will look like. At the same time, the author also gives you some healthy tips for making wise decisions with every meal.
About the author: Zeyad Fayiz is the author of this only book and a person who has a lot of experience in the preparation of Middle Eastern authentic recipes. Through this book, you can collect some of the author’s unique cooking techniques.
Click here now to order your copy today!
No products found.
Classic Palestinian Cookery
No products found.
“A fantastic combination of recipes ranging from everyday meals to full-scale hosted dinners!”- Marie
This captivating and beautifully presented cookbook contains a variety of dishes typical of Eastern Mediterranean culinary culture. You will have a collection of over 100 easy-to-follow recipes representing traditional Palestinian cooking to enrich your family’s daily dining menu.
About the author: Christiane Dabdoub Nasser was born in 1953 in Bethlehem. She holds a BA in English language and literature from Bethlehem University and another in Modern French Literature from the University of Paris X. She is the Head of Church Relations at Bethlehem 2000 Project Authority and is currently lives in Bethlehem.
Click here now to order your copy today!
No products found.
Falastin: A Cookbook
No products found.
“Wow… What a Treasure. So far, every recipe has been great.. also some great writing as well!”- E. Trent Vernon
This cookbook is a collection of traces of an ancient culinary tradition but is also very active in 120 recipes and more than 130 transporting photos of people here. You will find some interesting recipes here like:
- Hassan’s Easy Eggs with Za’atar and Lemon
- Fish Kofta with Yogurt, Sumac, and Chile
- Pulled-Lamb Schwarma Sandwich
- Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom
“Falastin“, named after the Palestinian newspaper that brings together diverse ethnic groups, offers a vision of culture, cuisine, and way of life experienced by an influential chef.
About the author: Sami Tamimi was born and raised in Jerusalem and has a great passion for food since childhood. In 2002, he collaborated with Noam Bar and Yotam Ottolenghi to found Ottolenghi in Notting Hill. Sami is involved in nurturing and developing young kitchen talents and creating new dishes and innovative menus as executive chefs.
Tara Wigley developed, tested, and wrote recipes for the Ottolenghi weekly column in Guardian magazine and the New York Times monthly columns, as well as for his cookbook.
Click here now to order your copy today!
No products found.
We hope you like this post and finally find out your favorite Palestinian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
