Cuisine Cookbook

10 Mongolian Cookbooks With Unique Recipes & Instructions On Cooking Mongolian Food

As everyone knows, compared to Chinese cuisine, Mongolian food culture has not won any culinary awards on the world stage. However, when you experience Mongolian cuisine, you will taste the rustic and very impressive taste through the dishes from the vast, cold Mongolian steppe.

Coming to this article, you will get a list of 10 best Mongolian cookbooks highly appreciated by worldwide community. With recipes and instructions shared by culinary experts, you can bring authentic Mongolian flavors into your kitchen.

Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (3rd Edition)

Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (3rd...
  • Press, BookSumo (Author)
  • English (Publication Language)
  • 55 Pages - 07/08/2019 (Publication Date) - Independently published (Publisher)

“I love all recipes in this cookbook and the way that author explained them”-Linn

This book will take you on an easy cooking adventure. The purpose that the author wants to convey in this cookbook is to show the effortless nature of cooking simply.

“Easy Mongolian Cookbook” offers a complete set of simple but very unique Mongolian recipes. You will figure out that even though the recipes are simple, the flavors and tastes are quite amazing.

About the author: BookSumo Press is an easy, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any ingredients. All BookSumo Press cookbooks are accessible and straightforward. “Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (4th)” is another book of BookSumo Press that we will mention shortly.

Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (4th)

Easy Mongolian Cookbook: Enjoy Authentic Mongolian Cooking with 50 Delicious Mongolian Recipes (4th)
  • Press, BookSumo (Author)
  • English (Publication Language)
  • 55 Pages - 08/22/2019 (Publication Date) - Independently published (Publisher)

“Difficult to do a cookbook from a limited cooking culture of a nomadic race but loved trying the dishes.”-Sonma

You will find the most delicious and unique Mongolian recipes through this book. A collection of 50 recipes will give your dining table a fresh and exciting experience. The author will present simple cooking methods and techniques that still taste great. Below is a preview of a few recipes that you can learn:

  • Mongolian Crock Pot Beef
  • How to Make a Mongolian Style Sauce for Rice and Meats
  • Spicy Pomegranate Marinade
  • Mongolian Basmati
  • Mongolian Sirloin with Vegetables
  • Spicy Peanut Butter Dip
  • Chicken Mongol
  • Mongolian Ground Beef Salad

Cooking the Mongolian Way!: Delicious Recipes from The Mongolian Cuisine!

Cooking the Mongolian Way!: Delicious Recipes from The Mongolian Cuisine!
  • Amazon Kindle Edition
  • Ray, Valeria (Author)
  • English (Publication Language)
  • 94 Pages - 09/24/2019 (Publication Date)

“A good cookbook that delivers a wide range of delicious Mongolian dishes.”-Amazon Customer

“Cooking the Mongolian Way!: Delicious Recipes from The Mongolian Cuisine!” introduces you to the best recipes with intense Mongolian flavors. From Teriyaki Salmon and Mongolian beef to authentic traditional Mongolian dishes, you will be offered some of Mongolia’s finest recipes.

The book contains 30 different delicious recipes for quick meals, delicious main courses, or quick and easy lunch options.

About the author: Valeria Ray was born in Indianapolis, Indiana, and began her passion for cooking while studying English Literature at Oakland City University.

After graduating, she worked in French restaurants in the Indianapolis area until she became a head chef at a 5-star establishment. Valeria Ray lives in Indianapolis with her husband (Tom) and her daughter (Isobel).

Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan

Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan
  • Used Book in Good Condition
  • Hardcover Book
  • Cramer, Marc (Author)
  • English (Publication Language)
  • 211 Pages - 12/01/2000 (Publication Date) - Hippocrene Books (Publisher)

“Delicious, authentic and simple Roseanne”- Freese

This is the first book to explore the ancient culinary traditions of the Genghis Khan empire, opening up a fascinating culture as well as a diverse culinary tradition virtually unknown in the West.

The 120 easy-to-follow recipes in this book are from appetizers, soups, and salads to main courses (Lamb, Beef, Poultry and Game, Fish and Seafood) and desserts.

The recipes are taken from the four khanates (kingdoms) of the empire which reflects the following modern countries: Mongolia, Chinese-controlled Inner Mongolia, Uzbekistan, Kazakhstan, Georgia, Armenia, China, Bhutan, Tibet, Azerbaijan, Kyrgyzstan, Ukraine, Hungary, Burma, Vietnam, Iran, Iraq, Afghanistan, Tajikistan, Turkmenistan, Russia, Poland, Syria, and Turkey.

About the author: “Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan” is written by Marc Cramer, who has a lot of experience in ingredients selection, processing, and cooking. You can refer to some other books of the author:

  • The devil within
  • Imperial Mongolian Cooking by Marc Cramer (2000-12-03)

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York’s Sweetest Bakery

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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
  • Simon Schuster
  • Hardcover Book
  • Appel, Jennifer (Author)
  • English (Publication Language)
  • 128 Pages - 11/03/1999 (Publication Date) - Simon & Schuster (Publisher)

“A great book. Some pages are covered with spatters, it’s been used so much!”- Surabaya

A collection of the most mouth-watering recipes will be shared in this book from sweet breakfast treats like classic Iced Molasses Cookies to Dried-Cherry Crumb Buns, from Raspberry Marzipan Cheesecake and decadently decadent Caramel Pecan Brownies to refreshing Lemon Icebox Pie.

Recipes are provided with simple hints and instructions so that even inexperienced bakers can create the perfect layer. Through eight brightly colored photo pages, the book will inspire you to turn on the oven and create delicious dishes for family and friends.

About the author: Jennifer Appeal and Allysa Torey both live in New York, where they co-own the Magnolia Bakery in Greenwich Village. Besides, Jennifer Appel is the owner of Buttercup Bake Shop in midtown Manhattan.

Magnolia Kitchen: Inspired Baking with Personality

Magnolia Kitchen: Inspired Baking with Personality
  • Hardcover Book
  • Bernadette Gee (Author)
  • English (Publication Language)
  • 256 Pages - 06/13/2019 (Publication Date) - Murdoch Books (Publisher)

“I am SO EXCITED to bake my way through this book. The internal commentary is HILARIOUS! Bets are the best.”- Miranda Smith

In this first cookbook by Bernadette Gee, she shares her journeys and great recipes that are widely searched for you to enjoy at home. With easy-to-follow step-by-step instructions, it’s a book for anyone interested in eating and baking.

About the author: Bernadette Gee is famous for its creative art cake designs. She now operates a sweet coffee shop, sells, and distributes her products online worldwide. At the same time, Bernadette Gee also owns a large number of followers on Instagram.

Beyond the Great Wall

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Beyond the Great Wall
  • Hardcover Book
  • Naomi Duguid (Author)
  • English (Publication Language)
  • 376 Pages - 05/01/2008 (Publication Date) - Artisan (Publisher)

“Spectacular, beautiful cookbook. Recipes taste as I remember”- Cricket

For more than 25 years, both individually and together, Duguid and Alford have been exploring China’s outlying regions, making friends, taking captivating photos, and tasting local cuisine.

Beyond the Great Wall offers stories and experiences in a rich selection of recipes, from flatbreads and Central Asian cumin-scented kebabs to Tibetan stews and Mongolian hot pots. An engaging cookbook with beautiful pictures and unforgettable stories is the inspiration for cooks.

About the author: Jeffrey Alford is a writer and photographer living in northeast Thailand and Cambodia. The author is currently developing a series of intensive culinary tours (titled Heritage Food Thailand) through Northeast Thailand and Western Cambodia (Angkor Wat area).

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic...
  • Tila, Jet (Author)
  • English (Publication Language)
  • 192 Pages - 06/27/2017 (Publication Date) - Page Street Publishing (Publisher)

“Great book makes Asian cooking very simple”- Banbury Shopper

Jet Tila brought its hard-earned experience and knowledge for many years together in this breakthrough book. Here are some of the recipes that will be included in the book that you will get:

  • Vietnamese Banh Mi Sandwich
  • Beef Pho
  • Korean BBQ Short Ribs on Coke
  • Jet’s Famous Drunken Noodles
  • Miso Roasted Black Cod
  • Panang Beef Curry
  • Sweet Chili Sriracha Hot Wings

You’ll get Jet’s 101 best Asian recipes to impress friends and family, not to mention all sorts of chef-y tips on ingredients, flavor, technique, and history that will help you cook better.

About the author: Jet Tila living in Los Angeles, California, is a chef and a media personality. He is also known as the chef-partner of three Thai restaurants. Additionally, Jet Tila competed in the Iron Chef America and appeared on The Best Thing I Ever Ate and Chopped. Currently, he is a judge for Cutthroat Kitchen.

The I Love My Instant Pot® Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes

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The I Love My Instant Pot® Recipe Book: From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and...
  • ADAMS MEDIA
  • Fagone, Michelle (Author)
  • English (Publication Language)
  • 224 Pages - 04/04/2017 (Publication Date) - Adams Media (Publisher)

“I DO love my Instant Pot. And this book is just what I needed to get me cooking without fear! The recipes are healthy and delicious, uncomplicated”- Julie

Instant Pot is the only gadget that can replace stockpot, a slow cooker, and rice cooker. “The I Love My Instant Pot® Recipe Book” will deliver delicious and healthy recipes for Instant Pot, including Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, Bacony Poblano Hashbrowns, and Double Chocolate Cheesecake.

This book contains 175 recipes, including more than 30 paleo and gluten-free recipes for Instant Pot. The author will provide you with a collection of sides, soups, breakfasts, appetizers, main dishes, and desserts.

About the author: Michelle Fagone is a food blogger and recipe developer. She shares knowledge and recipes about the health benefits of cooking with fresh, local, and non-processed foods on her CavegirlCuisine.com page.

Cavegirl Cuisine lives in Louisville, Kentucky, and has also been honored by the Institute for Eating Psychology. She is the author of many cookbooks, including The “I Love My Air Fryer” Gluten-Free Recipe Book, The “I Love My Instant Pot” Gluten-Free Recipe Book, The “I Love My Instant Pot” Recipe Book, and The Everything Air Fryer Cookbook.

Eating With Genghis Khan: 22 Easy to Make Mongolian Dishes for Your Kitchen: Mastering the Art of Asia’s Oldest and Most Challenging Cuisine

Eating With Genghis Khan: 22 Easy to Make Mongolian Dishes for Your Kitchen: Mastering the Art of...
  • Huffman, Jim (Author)
  • English (Publication Language)
  • 81 Pages - 05/11/2017 (Publication Date) - Independently published (Publisher)

“Easy read yet enjoyable and practical too! Been to Central Asia myself and verify that Mongol cuisine is presented as accurately as it can be in this book. What is even greater is that this book is a perfect bridge for the Western readers to most of whom Mongolia remains an enigma.”- Oliver Loi

This book’s content is to make it possible to prepare delicious, authentic, and easy-to-make Mongolian dishes in your own home and kitchen. And here, in a 46-page book containing 22 real Mongolian dishes, you can easily access a cuisine that humans have eaten for over a thousand years.

About the author: Jim Huffman studied philosophy at Excelsior College (then Regents College) and studied Biblical studies and theology at Moody Bible Institute in Chicago.

In addition, he also often writes stories and content that stimulate imagination, help readers expand their minds, and make their lives better. Jim Huffman lives in the middle of North Carolina, with his wife and children.

We hope you like this post and finally find out your favorite Mongolian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-07-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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