Latin America is home to the most distinctive and amazing food culture compared to other regions’ all over the world. Each dish and culinary delight contain the unique flavors of local ingredients and reflect the culture as well as the history of the land they come from. Learning how to cook authentic Latin American dishes at home is never an easy task, especially when you don’t have a reliable source to follow.
However, you don’t have to worry about that. We have in this post 10 bestselling Latin American cookbooks that not only give you fantastic Latino recipes but also show you the beauty of many Latin American countries.
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
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“The Latin America cookbook even has thick semi-gloss great feeling sturdy pages to go along with the hardback. Built to last! I can be a tough judge, but this book smoothes my feathers and soothes the soul. Nothing but good”- Amazon Customer
This book is where to start if you want to explore the sophistication and uniqueness of Latin American cuisine. It will lead you through the signatures of not only food but also the tradition of many Latin countries. All the recipes in the book are categorized by country. You will find in this book amazing recipes for cozy home cooking or even special occasions like parties or gatherings.
Especially, the book is designed for all skill levels from novice to professional cooks. The content is well-organized with beautiful photos and detailed instructions to help you follow the recipes easier.
About the Author: Patricia Cartin is a cooking teacher. She used to learn cooking at the International Culinary Center. One of her passions is traveling to gain experiences and knowledge about different cuisines and cultures all over the world. She now lives in New York with her husband.
Gran Cocina Latina: The Food of Latin America
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“This is the best book I’ve seen so far!! As a native from Central America, I was sad to realize that I didn’t know a lot of recipes when I moved from home. After searching for a while I came across this book, the number of recipes is amazing”- Amazon Customer
This book is a treasure for those who want to know more about Latin American food and cooking techniques. It offers incredible recipes for both street food and more complex food to cook at home. Besides, the author also gives you many useful tips to help your cooking process become easier. Each recipe comes with clear steps required and detailed information about ingredients needed and serving suggestions.
Furthermore, there is interesting information about the historical and cultural background of each recipe. This is a must-have item to help you improve your cooking skills while still learning so much more about the culinary history of Latin American countries.
About the Author: Maricel E. Presilla owns 2 restaurants in New Jersey that specialize in serving Latin dishes for customers. Although her major in university was Spanish history, she also has a strong passion for food and cooking. That’s why she has spent a lot of time and effort writing amazing cookbooks that help to ignite people’s interest in cooking.
Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
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“The recipes are all wonderfully varied, a little something for everyone’s tastes, and the instructions are clear and concise”- Amazon Customer
The book includes 150 fantastic recipes for street food from Latin American countries. Information about 20 countries including Brazil, Mexico, Peru and so much more with their amazing street food and fascinating side stories will make this cookbook one-of-a-kind for anyone who has an interest in food and cooking.
Pictures are gorgeous, instructions are clear and concise, ingredients are easy to find in any market. This book is ready to be in your collection.
About the Author: Sandra A. Gutierrez is an expert in Latin cuisine. She is also a cookbook author and journalist who has extensive knowledge about different culinary techniques and the history of various food all over the world.
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond
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“Learned so much from this book! The author takes you on a trip to these magical places where agave, grapes, and sugarcane are cultivated and distilled into tasty spirits that reflect their cultural origins”- Amazon Customer
Talking about Latin American cuisine, it would be a big mistake if you skip cocktails. This appealing cookbook will offer you over 100 recipes for different types of cocktails from many Latin American countries such as Peru, Chile, and Bolivia. Each recipe is a combination of incredible flavors and the lively spirit of people in this region. Along with that are gorgeous photos of drinks and interesting stories about culinary history where the recipe comes from.
About the Author: Ivy Mix works as a bartender in the US. She has been recognized as one of the best bartenders in the cocktail industry and won many awards for her job. She is also the co-founder of Speed Rack- a competition where female bartenders can join to state their role behind the bar.
Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free
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“I love this book! I made the queso cheese first because my 14 yr old son has recently voluntarily given up gluten, dairy, and sugar. He misses cheese and hasn’t liked any of the other “cheese” recipes. He likes this one!”- Amazon Customer
This book includes more than 80 authentic recipes for paleo cooking in Latin American ways. If you are new to the paleo lifestyle or are so done with your old and boring paleo diets, this book can help you to start a new journey. With these recipes, you will have healthier and tastier meals while still maintaining your Paleo lifestyle.
About the Author: Amanda Torres is a neuroscientist but also has a strong passion for writing. She has written a couple of books sharing her healthy and simple recipes to achieve a fit body and happier life. Other books by the author:
- Fast & Flavorful Paleo Cooking: 80+ Easy, Delicious Recipes for the Weeknight Chef
- Easy Paleo Recipes: 13 Simple Gluten-Free, Paleo, and Autoimmune-Friendly Recipes from The Curious Coconut
The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
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“Love this book, it’s not just a cookbook……. it’s also a journey!!! I really enjoyed reading the stories as well as making the recipes. I felt so connected to the food as I was cooking because of the stories”- Amazon Customer
The book includes over 100 classic recipes from Latin American countries such as Peru, Cuba, Spain, etc. These extraordinary recipes can be cooked right in your kitchen without too many difficulties in buying the ingredients or following the steps. They are all simple enough to make but also appealing and delicious.
Besides, the book also comes with beautiful travel photos. By reading the book, you can travel through different places across Latin American land.
About the Author: Jose Garces is a young chef and also owns a restaurant named Amada. He also wrote several books sharing his amazing recipes and tips for cooking with people. He has married a lovely woman and now lives in Philadelphia with his wife and 2 adorable kids.
Latin Twist: Traditional and Modern Cocktails
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“I love the cocktail recipes in this book. The number of ingredients in each is not overwhelming and they are easy to find. Also, the pictures provide me with ideas on how to “fancy it up” for a party”- Amazon Customer
This is another cocktails cookbook on the list. It is a collection of 97 recipes for cocktails from 18 different Latin American countries. Besides, you can also learn about the history of cocktails making in each country. This will make you feel more connected with the drinks you are going to make.
If you want to hold a party and desire to impress your friend with stunning and tasty cocktails, don’t hesitate to try this book out.
About the Author: Yvette Marquez-Sharpnack is a food author and blogger. She loves sharing her childhood recipes on her blog with people who have the same interest as hers. She now resides in Colorado with her family.
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
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“This book has all kinds of new recipes, and although I haven’t tried many of them, they all look like they will work and be delicious”- Amazon Customer
The book is a collection of 450 authentic Latin American recipes. There are recipes for any course in a day from desserts to appetizers, drinks to main dishes. All recipes are easy to make at home and suitable for both casual meals and special events.
Especially, the author also includes in the book information about the culture, geography, and history of the Latin American region. If you are looking for something that is more than a cookbook that not only teaches you how to cook but also enriches your knowledge, this book is for you.
About the author: Maria Kijac is a cookbook author. She has written many books sharing her delicious and healthy recipes with other people. Other books by the author:
- Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa
- The Art of Cooking With Quinoa: A Complete Vegetable Protein
We Are La Cocina: Recipes in Pursuit of the American Dream
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“This book is a perfect addition to your kitchen, or as a gift to friends and family. My recommendation: Share these stories, enjoy this food, and support great organizations like La Cocina”- Amazon Customer
This is more than a cookbook, it inspires you to believe in yourself and achieve your dream. The book is filled with over mouth-watering 100 recipes from Latin American countries and many other countries all over the world. Each recipe reflects the flavors and signature of the country where it comes from.
Especially, along with these recipes are amazing stories from incredible people all over the world. This makes this book unique and a must-have item for everyone.
About the author: Caleb Zigas works as an executive director for La Cocina. He loves books and writing. He believes that books are the perfect tools that help you to understand more about the beauty and mystery of the world.
Leticia Landa works as a deputy director for La Cocina. She now resides in San Francisco.
Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros
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“Easy to follow recipes by authentic Hispanic who is a communicator. Authors style is positive professional, and welcoming, without the usual vegan activism pushing at you while cooking”- Amazon Customer
This book brings you to one of the most worth-trying cuisines among Latin American countries’ cuisines-Mexican dishes. It provides you over 150 delicious vegan recipes that are not only healthy but also reflect the spirit of this beautiful and free country.
About the author: Eddie Garza plays an important role in the Food & Nutrition for the Humane Society in the US. He has a special concern about Latino health and wellness and always desires to improve the living condition of Latino communities
We hope you like this post and finally find out your favorite Latin American cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
