Cuisine Cookbook

10 Best Indonesian Cookbooks: The Essence Of Indonesian Cooking In One Place

Indonesian food – the world’s largest island is refined by influences from other cultures such as the Middle East, India, China, and more. The taste of quintessential Indonesian dishes is rich yet subtle, complex yet elegant. The island’s food is the hidden treasure of Southeast Asian cooking, waiting to be discovered. With the culinary essences of culinary experts concentrated in these 10 great Indonesian cookbooks, they will open up an unexplored culinary area for food lovers and travelers alike.

Fire Islands: Recipes from Indonesia

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“I own over 150 cookbooks. I just got this one, and WOW it is wonderful! Great recipes, beautiful photos, AND an education about these wonderful Fire islands I hope to visit someday!”- SandraintheSand

The book “Fire Islands” shows you how to set up an Indonesian-style kitchen as well as how to create one hundred authentic Indonesian recipes. You can get everything from street food and crunchy snacks to sweet and sticky rice dishes, fragrant sauces, rich drinks, tangy broths, spicy noodles, and much more.

In addition to the exciting and easy-to-follow instructions, the book is also accompanied by fascinating, beautiful, bright, and mouthwatering photos of the dishes along with original images from the lush culinary paradise.

About the author: Eleanor Ford is a food writer, food stylist, and recipe developer. She has lived for many years in Indonesia and traveled to seventy different countries, collecting eclectic and evocative recipes to inspire or reproduce.

She co-authored Samarkand: Recipes & Stories from Central Asia and the Caucasus, which is awarded a Food and Travel Prize by the Guild of Food Writers. She also is a cookbook and restaurant reviewer and a judge for food awards.

Besides, Eleanor is also a recipe developer and editor for the local editor for Zagat’s Hong Kong restaurant guide; a ZagatBuzz restaurant blogger in London; the Good Food Channel, BBC Food, and Good Food magazine; and a TimeOut restaurant reviewer specializing in Asian and international food. Eleanor currently lives in London, England.

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The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

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“Tasty recipes that are easy to follow. I like photographs and staple binding. The ingredients are nicely explained in three forward sections…”- Richard L. Trinkner

“The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands” introduces the most popular Indonesian food sample from across the legendary Spice Islands. This unique collection includes our favorite spicy Padang dishes from West Sumatra, succulent satay, healthy Javanese vegetable creations, and poultry dishes from Bali and Lombok.

Authentic Recipes from Indonesia include 79 delicious and easy-to-follow recipes with detailed descriptions of ingredients, stunning illustrations, and cooking methods, allowing you to recreate the dishes’ taste. Moreover, the book also provides you with information about Indonesia’s diverse cultural and culinary traditions.

About the author: Heinz von Holzen is a chef and restaurateur in Bali. He wrote the first cookbook on Bali’s fascinating cuisine ever published in 1993. He has also worked as an enthusiastic culinary photographer since 1987.

Lother Arsana is a person with extensive knowledge of Indonesian regional cuisine with over 20 years of experience as a chef and responsible for Indonesian cuisine served at Grand Hyatt Bali. In addition, he also participated in international food promotions.

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

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“I have read this book cover to cover. It has a ton of wonderful-sounding recipes. The author spends a lot of time explaining ingredients and techniques, which is worth reading, even if you’ve been cooking for a long time.”- Susan L. Stone

James Oseland brings you to Singapore and Malaysia’s Nyonya dishes, the fiery specialties of West Sumatra, and the spicy aromatic stews of Java. Oseland will introduce easy-to-access, perfect recipes for today’s home cooks.

Included in the book is a useful glossary of all the ingredients you need to make dishes and places and how to buy them.

About the author: This book by James Oseland is the result of his travels to Indonesia, Malaysia, and Singapore for twenty years. This book has appeared in Gourmet, Saveur, and Vogue. He currently lives in New York City.

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Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia

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“Wonderful resource to preserve our culinary culture!!”- Ex727fe

This cookbook contains Indonesian dishes such as Satays, Sambals and More range from Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado), the familiar Chicken and Beef Satays, and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Burned Sugar Pork, Spicy Lemongrass Beef, and Grilled Swordfish with Fragrant Yellow Rice.

All ingredients of the recipe can easily be found in any well-stocked supermarket. However, the author has also included substitutes for the elements that may be harder to find.

These easy-to-cook recipes are designed for people of all levels to challenge themselves with authentic, flavorful recipes from a sumptuous cuisine.

About the author: Dina Yuen has been fascinated by food since she was 12 and became the youngest student at one of Indonesia’s foremost culinary centers. After completing her studies, she continued to have the opportunity to study under the guidance of the top chefs at Indonesia’s top tourist destinations. Because of her immense love for this vast island nation’s food, she motivated her to create the recipes in this book.

Glenn Chu is the owner of a famous restaurant in Honolulu, Indigo. His restaurant has gained worldwide recognition through national gourmet publications, including Gourmet Magazine and Conde Nast and Bon Appetit, Gourmet Magazine, and Conde Nast Bon Appetit.

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Sri Owen’s Indonesian Food

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“An excellent cookbook is giving an introduction to Indonesian food and culture. The recipes are easy to follow, and most of the ingredients easily obtainable…”- Nicola

This cookbook offers more than 100 mouthwatering recipes, from staples and necessary items to food suitable for festivals or special occasions.

The book is divided into two parts – in part one; it will contain a series of chapters that introduce the role of food in Sri’s life and Indonesian culture and society. In part two, the author will explain the essential ingredients and techniques of Indonesian cooking, as well as the relevant variations that accompany each technique.

Painstakingly researched and accompanied by some of Gus Filgate’s superb photography, this book captures all aspects of this diverse culinary culture.

About the author: Sri Owen was born in Sumatra, Indonesia, and moved to Britain in 1964. She is an internationally celebrated author, chef, and lecturer. Sri Owen is the recipient of the 2017 Food Indonesia Writers Association Lifetime Achievement Award.

Her books include:

  • The Rice Book: The Definitive Book on the Magic of Rice, With Hundreds of Exotic Recipes from Around the World
  • Indonesian Food and Cookery
  • Indonesian Regional Cooking
  • Healthy Thai Cooking
  • Homestyle Thai and Indonesian Cooking (Homestyle Cooking)
  • The Classic Asian Cookbook

Notably, Sri Owen is also the author of the book “The Indonesian Kitchen: Recipes and Stories” will be mentioned right below.

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The Indonesian Kitchen: Recipes and Stories

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“Excellent and authentic Indonesian recipes; easy to follow. Great selection; authentic choices of seasonings and cooking styles Jack”- Molyneaux

In this book, the author will present over one hundred twenty recipes for all diverse Indonesian dishes. In addition to the introduction, you will also be provided with information about the methods’ cultural and regional context. With easy-to-follow step by step instructions and beautiful illustrations, you will be confident to create delicious Indonesian dishes for your family and friends in your own kitchen at home.

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Easy Indonesian Cookbook (The Effortless Chef Series) (Volume 14)

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“Authentic and effortless recipes.”- Miguel Martinez

Chef Maggie Chow will take you on a journey to easy cooking delights through the recipes in this book. “Easy Indonesia Cookbook” is a complete collection of simple but very unique Indonesian recipes. You will see the soups and stews though the instructions are straightforward, the taste and flavor are quite amazing.

Here are a few dishes that you can find in this book:

  • Satay Indonesia
  • Banana Banana Fritters
  • Chicken with peanut sauce
  • Indo-Chinese Chicken Kebab
  • Fried rice with shrimp and spicy sauce
  • Much more!

About the author: Maggie Chow is keen on all things related to food. She especially likes finding new recipes, trying them out, and making them by removing or adding ingredients, tweaking cooking time, or anything else to make the recipe not only delicious but easy to cook.

Notably, Maggie is a vegetarian and avoids meat, so her vegetarian recipes will be delicious and nutritious. However, Maggie is also the master at cooking savory and delicious meat-based meals.

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Coconut & Sambal: Recipes from my Indonesian Kitchen

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“Beautiful, colorful, and inspiring book. A real joy to read and learn more about this fascinating country and culture. The recipes are delicious and easy to follow.”- Amazon Customer

“Coconut & Sambal” reveals over 80 traditional and vibrant Indonesian recipes that have been passed down for generations. You can explore dishes like Beef rendang, Chilli prawn satay, Nasi goreng, and Pandan cake, alongside many other recipes.

Lara Lee uses accessible ingredients and simple techniques throughout this cookbook. Interweaving with the recipes is beguiling tales of island life and gorgeous travel photos shining a light on the little-known, magnificent Indonesian cuisine.

About the author: Lara Lee is known as an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine. Lara also often organizes supper clubs to celebrate her heritage with both Indonesian and Australian cuisine throughout London.

Lara Lee is currently running an event catering business called Kiwi and Roo. This business specializes in serving delicious food to high-profile guests, including the royal and prime minister of Australia, and at places like the Royal Academy of Art and the Museum of Natural History. This is her first cookbook.

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Flavors of Indonesia: William Wongso’s Culinary Wonders

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“One of the most sophisticated treatments of the regional cuisines to date. Way beyond rendang and satée. Magnificent photos. Get the hardcopy. It’s worth it.”- Rick

This book is a culinary guide for discovering Indonesian culture through beautiful illustrations that showcase the characteristics and specialties of the world’s largest archipelago. Chef William Wongso takes you into Java’s religious, architectural, and culinary history. The author will also share with you about street food and snacks in a particular chapter.

You will experience Indonesia’s authentic taste through professionally detailed descriptions of the most widely used ingredients and spices. At the same time, you can find tips on techniques designed to prepare in a modern kitchen.

About the author: William Wongso is a personal photographer of Indonesian President Soekarno, Wongso has a Chinese-mainland immigrant father and was raised in Surabaya. He also serves as President of the Jakarta chapter of the International Wine and Food Society and Wine Association as well as the Indonesian chapter of the international gastronomic society Chaine des Rotisseurs.

Wongso works as a culinary advisor for Garuda Indonesia and leads the Food Diplomacy Program, endorsed by the Ministry of Trade, Ministry of Foreign Affairs, and the Indonesian Ministry of Tourism and Creative Economic, to bring 30 traditional Indonesian culinary icons to the global stage.

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Indonesian: Cooking for Beginners – Indonesian Cookbook Simple Recipes – South East Asian Recipes

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“Nice cook book on Indonesian food, It has some delicious recipes that are not to complicated.”- Happy Customer

This book is divided into 8 specific chapters. In each chapter, you will be provided with information about each of the different issues, from where to buy food to tips for beginners. Here are 8 chapters of the book “Indonesian: Cooking for Beginners – Indonesian Cookbook Simple Recipes – South East Asian Recipes (Easy Indonesian Recipes – Southeast Asian Cooking – South Asian Recipes 1)”.

  • Chapter 1: Where To Buy Indonesian Food Products
  • Chapter 2: Food Preparation Reminders For Beginners
  • Chapter 3: Appetizer Recipes
  • Chapter 4. Rice, Soup, And Noodle Recipes
  • Chapter 5: Meat and Poultry Recipes
  • Chapter 6: Vegetable Recipes
  • Chapter 7: Fish and Seafood Recipes
  • Chapter 8: Desserts
  • Much, much more!

About the author: ClaraTaylor Publishing was established in 2014 with the main areas of expertise including:

  • Recipes from around the world
  • Diet
  • Lifestyle
  • Home improvement

Most books are short and designed for busy people who want to improve their lives and homes.

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We hope you like this post and finally find out your favorite Indonesian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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