Cuisine Cookbook

10 Best Southern Fried Cookbooks & Recipe Books

It is not exaggerative to say that fried food is the soul of Southern cuisine. Once you try Southern fried dishes, you can never forget the unique taste and deliciousness of these dishes. You can quickly grab any fried food anywhere in Southern streets and enjoy the satisfaction that food brings you. But it will be better if you can make your own fried food at home so that you can be more sure about the quality of the food.

There are numerous cookbooks out there that offer a variety of fried recipes, but we have chosen 10 of the best Southern Fried cookbooks for you which are sure to add a bit of Southern flavor to your kitchen! From fish to fried chicken, these 10 cookbooks will bring you some of the best Southern Fried recipes out there!

Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More

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“Love, love, love the recipes in this cookbook. If you like Southern food you’ll love this book. James Villas is the tops when it comes to writing about Southern food”- Amazon Customer

This book is full of fantastic fried recipes that are popular in the South. You will be deep into the soul of Southern cuisine through delicious and gorgeous dishes such as fried chicken, crab cakes, country-fried steak, rosemary pork chops, and so many more amazing recipes. It also leads you through the unique history and culture of this region that may help you to answer your question: “Why is Southern cuisine so special and unique?”

Besides, the book teaches you how to make the most of deep fryers to make incredible and crispy dishes for your friends and family.

About the author: James Villas is an author. He used to work as a literature teacher in 3 universities before becoming a full-time food and wine writer. He has published many popular cookbooks and received several awards. He now lives in Long Island.

Other cookbooks by the author:

  • Crazy for Casseroles: 275 All-American Hot-Dish Classics 
  • Pig: King of the Southern Table
  • Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

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The Glory of Southern Cooking

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“This is a real-deal Southern cookbook written by someone who really knows the food and the culture! I’m really glad that I purchased this cookbook”- Amazon Customer

This book is a wonderful collection of Southern recipes for every course of a meal, not just fried dishes. It is filled with 388 delicious and savory recipes as well as interesting tips for cooking that make your cooking experience a lot easier. You can find in the book classic recipes for pork barbecue, fried chicken, cornbread, fried bacon, etc.

They are all easy to make and suit anyone’s taste. Especially, you can feel the Southern vibe and style through the aesthetic layout and special stories in the book.

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Southern Fried Skinnyfied: Delicious, Healthy Cookin’ from the TY Ranch

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“This is a great cookbook for wholesome, everyday meals. It will be your go-to on those days when you want something delicious, but uncomplicated to prepare”- Amazon Customer

This is a go-to cookbook that will bring you back to your childhood in beautiful Southern land. It is a collection of family recipes that simple to make and super suitable for cozy family gatherings. Especially, fried recipes offered in the book are adjusted to bring the best health benefit to your body.

Besides, the author gives you recipes and tips for freezer meals so that you can save a lot of time in cooking but still have delicious and healthy dishes for your everyday meal.

About the Author: Paige Murray is a legit Southerner from Carolina. She was born and raised in a warm and happy family that gave her the opportunity to explore Southern cuisine at a very young age. She grew up and developed a strong passion for this unique and wonderful cuisine. She now lives in Texas with her lovely family.

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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites 

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“Every recipe we tried has been delicious with easy to find ingredients. I have begun to use this book regularly because the food is good, regardless of being plant-based. Highly recommend”- Amazon Customer

If you craving Southern fried food but still want to stick to your vegan diet, this book will help you out with that. The book offers 101 mouth-watering plant-based recipes including fried dishes for those who wish to have something new and exotic to add to their diet. Do you want to make fired “chicken”, pan-fried corn, fried vegetables, and many other delicious dishes? Don’t hesitate to dig into this wonderful book right now!

About the Author: Nadira Jenkins is a passionate chef. She used to learn about the medical field in school but soon changed to pursue the cooking career. She especially loves vegan recipes that are not only good for our health but also good for the environment. She now runs a bakery and café in Arizona.

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Chicken and Waffles: Fried Chicken Recipes and Waffle Recipes in One Southern Cookbook 

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“This book is so good! Excellent, easy recipes. I cannot stop making the delicious food from this book”- Amazon Customer

This book is a great pick for those who want to make effortless yet tasty Southern dishes. All recipes provided in the book are so simple and can be done by both novice and professional cooks. Besides savory waffle recipes, you will learn many ways to prepare and cook chicken, especially fried chicken-a typical dish of the South. Chicken barbecue, paprika chicken roast, spicy lime chicken, fried chicken, etc, you can find all these incredible recipes in this book. Although they use simple and familiar ingredients, the results will blow your mind.

About the author: BookSumo Press is a cookbook publisher. They offer healthy and easy-to-follow cookbooks which focus on making the most accessible and healthy ingredients.

Other cookbooks by the author:

  • Brussel Sprouts Recipes: A Brussel Sprouts Cookbook with Delicious Brussels Sprouts Recipes
  • Easy Pizza Cookbook: 50 Delicious Pizza Recipes
  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

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Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet

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“Fantastic book! Lauren Hartmann’s recipes have an inventiveness that one appreciates after many years as a vegan. I am so excited to make the recipes in this book”- Amazon Customer

This is another vegan book on the list that we want to share with you today. Everything tastes better when they are fried, vegan food is not exceptional. Through this book, you can learn how to make vegetables and all plant-based ingredients taste so much better by special cooking techniques such as frying, stewing, and barbecuing.

60 amazing recipes in this book will change your vegan diet and even your life forever.

About the Author: Lauren Hartmann is a Southern chef. She is the founder of a vegan blog: Rabbit and Wolves. Her creative recipes are always flavorful and addictive. She now lives in Florida with her family.

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Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides: A Cookbook

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“The recipes within this book are excellent! Everything in it is delicious and the information about the chefs who created them and the restaurants at which they are served was interesting and have inspired us to seek them out when traveling”- Amazon Customer

Fried chicken is the soul of Southern cuisine, and you can dive deeper into the art and beauty of this dish through this wonderful cookbook. It brings you back to the history of fried chicken and explains why this dish becomes so popular in America, especially the Southern region. The book is filled with 50 fantastic recipes for fried chicken and tasty side dishes.

If you are a fan of crispy and tender fried chicken, this book is for you. Buttermilk Fried Chicken, Hard Water Fried Chicken, Coconut Fried Chicken, Sweet Tea–Brined Fried Chicken, and so much more are waiting for you to explore.

About the Author:

Lee Brian Schrager graduated from the Culinary Institute of America. He has a special passion for food and cooking. He now resides in New York City.
 
Adeena Sussman is a cookbook author and recipe developer. Her writings have been featured in many popular magazines such as The Wall Street Journal and Food & Wine.

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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

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“This book brings back what home cooking should really be all about; food that tastes like it did “back home,” wholesome and delicious, but simple to prepare, as well as inexpensive.”- Amazon Customer

This is another cookbook for Southern fried chicken lovers. All home-style recipes in the book will offer you the real taste of Southern dishes which your mother and grandmother used to make for you. 180 amazing recipes come with beautiful photos and detailed instructions will make you love this book even more.

Do you want to try different flavors of fried chicken made by yourself? This book is a good start.

About the author: Ronni Lundy is a restaurant reviewer, a magazine editor, and an author. She was born in Kentucky and has a great passion for Southern culinary. She has received many awards for her contributions in developing and popularizing Southern cuisine.

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A Real Southern Cook: In Her Savannah Kitchen

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“This is the cookbook that I have been looking for all of my life! I am world traveled and simply love food – a true foodie”- Amazon Customer

Because fried chicken is a Southern icon, a cookbook that has fantastic fried chicken recipes deserves to have a slot in this list. This cookbook offers you classic and modern recipes for fried chicken that has been served in famous restaurants in Savannah for many years. Of course, it also provides you many other Southern recipes that are easy to make right in your kitchen.

About the Author: Dora Charles is a cook and cooking teacher. She has learned how to cook when she was 6 years old. She is really talented in this field. She has worked in the most famous restaurant in Savannah for more than 20 years.

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Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle

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“I love this cookbook! I enjoyed Natasha’s story, I appreciate her encouragement & positivity. The pictures are beautiful, the recipe instructions are easy to follow, and the food is delicious!”- Amazon Customer

This book is a good pick for those who are following the keto diet and love fried dishes. If you are crazy about fried food like fried chicken but still want to maintain your keto lifestyle, this book will teach you how to “low-carb” such dishes like cheesecake and pan-fried chicken without worrying too much about your health situation.

The book also gives you many useful tips for achieving a healthy and happy life.

About the Author:  Natasha Tasha Newton is a narrator who is obsessed with the ketogenic lifestyle. She also loves food and cooking. She uses social media channels to share her wonderfully healthy and delicious recipes with her followers.

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We hope you like this post and finally find out your favorite Southern Fried cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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