Cuisine Cookbook

10 Best Finnish Cookbooks To Bring The Flavors Of Finland To Your Table

Are you an epicure who loves dishes from different countries? Would you like to taste delicious cakes and soups without feeling guilty? If your answer is yes, then you should try Finnish cuisine. Renowned as the happiest country in the world, Finland is not only an attractive tourist destination but also has a simple cuisine but an enchanting taste. Here are 10 best Finnish cookbooks that you should have on your bookshelf to bring the original flavors of Finnish cuisine to your family’s dining table.

Cooking of Finland; Old and New

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“A lovely cookbook with beautiful but authentic photos, not food stylist pics.”- Jeff Russell

“Cooking of Finland; Old and New ” is a collection of Finnish and Scandinavian recipes that have been passed down through generations. Old recipes have also been modernized and modified to suit modern kitchens and tastes. The author has compiled this book to keep recipes for friends, family, and those interested in Finnish cooking.

About the author: Ritva Rauanheimo-Butrum, Ph.D. received an M.S. in nutrition and biochemistry from the University of California (Asla/Fulbright Fellowship), a doctorate in food science from the University of Maryland, as well as an undergraduate degree in home economics from Finland.

Leila Takala worked as an assistant to the Ambassador and later as a Social Secretary at the Embassy of Finland in Washington, DC. After her retirement, she used her culinary expertise to benefit local American organizations in Finland through catering events.

Classic Recipes of Finland: Traditional food and cooking in 25 authentic dishes

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“It’s a beautifully illustrated little book with few words and great recipes.”- Kindle Reader AKA Mary Gersh

In the brochure, the author will take you to a culinary background to discover unexpected interesting things about hearty Finnish cuisine. To make you feel more confident, the author has also provided detailed easy-to-follow instructions along with lots of beautiful illustrations.

About the author: Anja Hill was born and raised on her parents’ farm near Lahti, southern Finland. She owns the restaurant The Merchant House in Ludlow, which has been awarded a Michelin star. Anja is married to chef Shaun Hill and now lives in the UK and co-manages their restaurant. “The Food & Cooking of Finland” is another one of her books, which will be discussed shortly.

The Food & Cooking of Finland

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“Great Book, Good Pictures, Clear Recipes.”-Sven

“The Food & Cooking of Finland” will take you on a journey to discover the taste of the earth and the unexpected delight of the healthy, hearty Finnish cuisine. You will learn about a country that has a history of combining traditional methods and ingredients with flavors and techniques from neighboring Eastern Europe and Scandinavia.

The recipes are clearly presented, detailed instructions will also minimize the effort in the cooking process, along with the illustrations will stimulate you to go into the kitchen to prepare Finland dishes immediately.

Finnish Style Recipes: A Complete Cookbook of Nordic Dish Ideas!

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“So excited about this book purchase! Too many cookbooks are filled with recipes that you’d never make.”- PhantomLover

Each page of this book opens you up to experience Finnish cuisine’s taste with delicious traditional recipes. Notably, a series of stunning photos of the finished dishes are also provided to aid your cooking process. This book will become an outstanding companion in your kitchen.

About the author: Julia Chiles is a writer with a great passion for gastronomy. It was a great source of inspiration for her to publish many recipes every year. Typically some of her other cookbooks are:

  • Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas!
  • Flaming HOT Sauce Recipes: The BEST Ideas for Appetizers and Meals with HOT Sauce!
  • Exotic Colombia Recipes: The Fully Illustrated Cookbook of Colombian Dish Ideas!
  • Ramen Cookbook: 50 Ramen Recipes for the Home Chef
  • Pierogi Cookbook: Pierogi’s: 50 Great Recipes
  • Perfect Pasta Recipes: An Illustrated Cookbook of Delectable Dish Ideas!
  • New Mexico Style Recipes: A Complete Cookbook of Southwestern Dish Ideas! 

The Best of Finnish Cooking

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“Excellent recipes! Wonderful book!”- Vicki M.

This wonderful cookbook is designed and compiled for all who want to experience the fresh taste of Finnish cuisine. In particular, the Finns wishing to preserve this interesting heritage as well as the characteristic flavor of Finnish cooking should own this book. You will have the perfect and unforgettable experience of Finnish cuisine in your own kitchen

About the author: Taimi Previdi is the author of this comprehensive cookbook. The author was born in Finland and currently lives in New York. It is also Taimi Previdi’s first cookbook

Finnish Cookbook – 400 Old-country Recipes Including Delicious Baked Goods, Pastries, Vegetable Pancakes, Fish, Sausages, and the Sensational Coffee Table

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“Best cookbook for Basic Finnish Recipes.”- MaJe

In this book, the author provides you with 400 traditional-style recipes including delicious baked goods, vegetable pancakes, fish, sausages, pasties, and the sensational coffee table. In addition, step-by-step instructions, cooking techniques, and detailed explanations will also help with your cooking.

About the author: Beatrice A. Ojakangas teaches cooking classes, is a mentor to Pillsbury and other major food companies, and writes for various culinary magazines. She lives in Duluth, Minnesota. You can refer to many of her other brown books such as:

  • The Great Scandinavian Baking Book
  • The Soup and Bread Cookbook
  • Great Whole Grain Breads
  • Great Old-Fashioned American Recipes
  • Quick Breads

“The Finnish Cookbook: Finland’s best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop’s pepper cookies, and Finnish smorgasbord (The Crown Cookbook Series)” and “Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food” is another author’s book that will be mentioned in this article.

The Finnish Cookbook

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“Excellent Cookbook of Traditional Finnish Recipes!”- Rachel Doyle

“The Finnish Cookbook: Finland’s best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop’s pepper cookies, and Finnish smorgasbord (The Crown Cookbook Series)” is a brown book in the Crown Classic Cookbook series – collection a collection of the world’s most loved international cookbooks.

You will have access to an irresistible collection of delicious Finnish recipes. Besides, detailed instructions as well as illustrations are also important factors that are indispensable to the success of this book.

Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

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“Her recipes are down to earth, directions easy to follow and are delicious.”- notrab

Anecdotes, chock-full of recipes, and kind humor have brought to life the Finnish culture in northern Minnesota as well as their vast culinary world. “Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food” deliver savory and sweet dishes that create a warm light for a rich slice of the country’s culinary heritage.

The Ultimate Finnish Cooking Experience: Delicious Finnish Recipes for Everyone

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“Delicious, authentic and simple Roseanne”- Freese

The desire to satisfy your curiosity and take you on a journey to discover Finnish cuisine has become the reason for the author to develop this Finnish recipe collection.

The book is a collection of the best appetizers, soups, salads, main courses, and desserts. Turn the pages and start your culinary tour with Finnish festivals to see that this country is truly a fascinating world full of texture, richness, and flavor.

About the author: Valeria Ray was born in Indianapolis, Indiana, and began her passion for cooking while studying English Literature at Oakland City University.

After graduating, she worked in French restaurants in the Indianapolis area until she became a head chef at a 5-star establishment. Valeria Ray lives in Indianapolis with her husband (Tom) and her daughter (Isobel).

Finland’s Finest Delicacies: Add Culture to Your Cuisine

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“It is a gorgeous cookbook indeed” – Amazon Customer

Each of the 30 recipes included in this book is surprisingly authentic and so scrumptious. These wonderful recipes will help transform simple items like berries and cabbage into more hearty dishes like delicious casseroles and pies.

All recipes used in this book are designed and explained to be extremely easy to understand and poetic. So, all you need to do is follow the author’s step-by-step instructions to prepare some mouth-watering fares.

About the author: Ivy Hope is a food writer with a deep understanding of many different cuisines in the world. The author has published a lot of books, some of which are:

  • The Empanada Cookbook: The Sweet and Savoury Hand-held Pie Recipes
  • Bunch O’ Brunch: Nice and Filling Meals to Perk up your Day
  • The Absolute Best Chicken Recipes: A Guide to Help You Master the Best Chicken Recipes!
  • Sweet Treats for Every Sweet Tooth: Best Nutella Recipes to Die For
  • The Art of Spices: The Complete Homemade Seasoning Blend
  • Sugar-Free Recipes to Make for Your Family: Easy and Great Tasting Sugar-Free Recipes

We hope you like this post and finally find out your favorite Finnish cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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