Cuisine Cookbook

8 Top-rated Finnish Bread Cookbooks: Get These 3 Tips Before You Buy A Finnish Bread Cookbook

Not many people know of Finnish cuisine, but it’s actually quite diverse. Not only is there a wide variety of dishes to choose from (including traditional dishes as well as modern creations), but the food has influences from all over Europe.

When we think of Finland, the first thing that comes to mind is often a cold and dark place. However, this couldn’t be farther from the truth. Finland has an abundance of delicious food options that are sure to please any palate. One such example includes Finnish pastries which have been made for centuries with recipes passed down through generations. These sweet treats are not only delicious but also come in many different varieties including cinnamon buns, saffron cakes, ginger breads, and more!

The Finnish cuisine is a diverse and rich blend of flavors. It is known for its significant use of various ingredients from the sea, forest, meadows and fields. Finland has over 1,500 lakes with plenty of fresh water fish such as salmon or trout to be enjoyed throughout the country. One Finnish dish you should try is called “kalakukko.” This dish consists of rye bread dough that’s been baked with smoked fish mashed potatoes and pickled cabbage on top.

There are many great Finnish bread cookbooks to buy on Amazon, but not all of them will suit your needs. The best Finnish bread cookbooks have the following qualities:

  1. The recipes should be simple and easy to follow.
  2. The instructions should be clear and in English throughout.
  3. The ingredients should be readily available at any supermarket or store.

These three things will ensure that you find a good Finnish bread cookbook for you! But don’t worry – these Finnish bread cookbooks will make it easy and fun!

The Finnish Cookbook

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes...
  • Hardcover Book
  • Ojakangas, Beatrice (Author)
  • English (Publication Language)
  • 256 Pages - 12/13/1964 (Publication Date) - Clarkson Potter (Publisher)
  • Provides an authentic experience of Finnish food
  • Helps with cooking during the holiday season
  • Tastes great and gives you a hands-on cultural experience
  • Makes your kitchen feel more like home

It can be hard to find authentic Finnish recipes with all the right ingredients in American supermarkets.

This cookbook has been adapted for use in American kitchens by Beatrice Ojakangas, who is a legendary Finnish-American food expert and cooking instructor. She’s taught thousands of Americans how to make delicious Finnish meals like her grandmother used to make.

With this book, you’ll learn how to prepare all your favorite dishes from Finland, including rye bread, sauerkraut soup, fishballs, and more without worrying about any missing ingredient that you cannot find in America. Moreover, it has been adapted for American kitchens with measurements converted to cups and tablespoons rather than milliliters or kilograms, so you can save a lot of time in searching and converting things.

The Ultimate Finnish Cooking Experience: Delicious Finnish Recipes for Everyone

The Ultimate Finnish Cooking Experience: Delicious Finnish Recipes for Everyone
  • Ray, Valeria (Author)
  • English (Publication Language)
  • 86 Pages - 11/13/2019 (Publication Date) - Independently published (Publisher)
  • Get a taste of Finnish cuisine
  • Learn about Finnish culture and cooking methods
  • Taste the unique flavors of Finland that are unlike any other place in the world
  • Enjoy guilt-free recipes with familiar ingredients that are healthier than American meals

If you love Finnish food and want to improve your cooking skills while discovering new recipes, then this book is for you!

The author has been living in Finland for more than a decade. She knows all the best places in Helsinki and Tampere where she can find the freshest ingredients. Moreover, Valeria Ray shares her favorite recipes with everyone who wants to cook delicious Finnish dishes at home like her.

This book will provide you with everything that you need to know about how to make these amazing dishes yourself. You will be able to try out different kinds of soups, appetizers, salads, main courses, and desserts from Finland’s rich culinary heritage. Each recipe comes with step-by-step instructions so it’s easy even if you are not an experienced cook. Plus there are photos of every dish so that your mouth starts watering as soon as you start reading the pages of this book! So what are you waiting for?

The Great Scandinavian Baking Book

The Great Scandinavian Baking Book
  • Used Book in Good Condition
  • Beatrice Ojakangas (Author)
  • English (Publication Language)
  • 332 Pages - 08/23/1999 (Publication Date) - University of Minnesota Press (Publisher)
  • Unique recipes that are full of Scandinavian flavor, history, and culture
  • Learn about the flavors of Scandinavia through this book
  • Makes a great gift for anyone who loves baking
  • Features desserts like kringles, lefse, paltas

This cookbook is filled with recipes for delicious sweet and savory treats that are easy to prepare.

These recipes will help you create a variety of pastries and bread, as well as many types of cookies. There are even instructions for making your own homemade jams and preserves.

If you enjoy baking, then “The Great Scandinavian Baking Book” is the perfect addition to your collection! It includes over 100 recipes from Sweden, Norway, Denmark, Finland, Iceland, and more! You won’t be able to resist trying out some amazing dishes included in this cookbook.

Classic Sourdoughs, Revised: A Home Baker’s Handbook

Classic Sourdoughs, Revised: A Home Baker's Handbook
  • Classic Sourdoughs Revised A Home Baker s Handbook
  • Wood, Ed (Author)
  • English (Publication Language)
  • 192 Pages - 07/12/2011 (Publication Date) - Ten Speed Press (Publisher)
  • The recipes are well organized and easy to understand
  • Learn about new sourdough varieties
  • Get tips on how to use sourdough in non-traditional ways
  • Includes traditional formulas for making perfect doughs, as well as adaptations for bread machines

Sourdough bread is delicious, but it requires a lot of work. You have to plan ahead and leave the dough out for hours before you can bake anything.

This book will help you make sourdough even easier than ever before. It has recipes that use your oven, not just your countertop. And best of all, they’re easy enough that anyone can make them!

This book shows you how to turn any kitchen into a bakery with simple instructions on baking amazing sourdough in an hour or less.

The authors show you step by step how to make baguettes, cinnamon rolls, English muffins & more without having to wait around for their dough to rise. There are also comprehensive troubleshooting guides that will help you if something goes wrong with your dough or starter while baking your perfect loaf!

The Scandinavian Recipe Book: Cook the Finnish Way and Get Ahead in The Secrets of These Nordic Roots

The Scandinavian Recipe Book: Cook the Finnish Way and Get Ahead in The Secrets of These Nordic...
  • Burns, Angel (Author)
  • English (Publication Language)
  • 98 Pages - 08/02/2019 (Publication Date) - Independently published (Publisher)
  • Learn how to cook authentic Scandinavian recipes
  • A great gift idea for foodies in your life or as a stocking stuffer during the holidays.
  • Finnish recipe book is easy enough for amateur cooks and talented chefs alike.
  • Detailed instructions on dishes that are often inaccessible without an introduction such

It is a well-known fact that Finland has one of the best cuisines in Europe. Yet, most of this exquisite food remains hidden from outsiders. Finns are protective of their culinary traditions, that’s why it will be hard for you to replicate authentic Finnish dishes.

This book brings together a great collection of Finnish recipes, written by Angel Burns. To provide the recipes in this book, the authors have had to extend themselves and break some rules. They have acquired authentic dishes that we are not supposed to know about. In the cookbook, you will find the secrets of the north country as told by its inhabitants themselves – including how they prepare their favorite foods; what ingredients they use; what cooking methods they prefer; and so on…

The Scandinavian Recipe Book contains many useful tips for those who want to prepare traditional Finnish meals at home or even abroad (in case you happen to be living outside Finland). You can either get creative with these recipes and add your own personal touch if you want. These mouth-watering dishes will certainly leave everyone wanting more!

A Jewish Baker’s Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen,...
  • Hardcover Book
  • Greenstein, George (Author)
  • English (Publication Language)
  • 208 Pages - 08/18/2015 (Publication Date) - Ten Speed Press (Publisher)
  • Make irresistible pastries like at your favorite bakery
  • Get to know the secrets of pastries with a master baker
  • Recipes for every occasion are included in this book
  • Helps you find joy and comfort in confectionery creations

Baking can be intimidating. But with George Greenstein’s expert guidance, home bakers and professionals alike will feel confident to turn out flawless pastry creations for any occasion.

The instructions in most cookbooks are vague or confusing, leaving you wondering if your dough is supposed to look like that. And the recipes don’t always work as written—leaving you frustrated and feeling like a failure when your creation doesn’t turn out as expected.

This book provides clear, step-by-step instructions that make it easy for anyone, even beginners to create European-style pastries from scratch at home without having to rely on store-bought mixes or shortcuts. With this book on hand, you’ll be able to confidently roll out perfect puff pastry dough; shape an array of classic strudels including cherry and poppy seed; make Danish pastries from scratch; craft soft babka loaves using rich brioche dough, or bake gugelhop. Now you can spend your weekends enjoying these sweet treats with your family or friends.

The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse…and hundreds more!

The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes,...
  • Schoening Diehl, Kari (Author)
  • English (Publication Language)
  • 304 Pages - 08/18/2012 (Publication Date) - Everything (Publisher)
  • New and unique recipes for the whole family
  • Save time, money, and your waistline
  • Recipes from around the world: Mexican Pizza with Chipotle Chicken to Nordic Beet Soup
  • No need for hard-to-find ingredients or exotic spices

If you’re looking for a cookbook that offers simple, healthy, and flavorful meals, then this book is for you.

There are so many recipes out there with complicated ingredients or hard-to-follow instructions. In contrast, this book provides an easy way to make delicious Nordic dishes in your own kitchen.

The Everything Nordic Cookbook includes more than 300 recipes inspired by the natural world of Scandinavia to help you create meals that are both healthy and flavorful. You will also find helpful tips on how to use fresh herbs and spices as well as pickled vegetables at home without using vinegar (a popular Scandinavian cooking method). With its extensive collection of mouth-watering recipes, this cookbook makes it easier than ever to enjoy the healthful benefits of the Nordic lifestyle!

Finland’s Finest Delicacies: Add Culture to Your Cuisine

Finland's Finest Delicacies: Add Culture to Your Cuisine
  • Hope, Ivy (Author)
  • English (Publication Language)
  • 98 Pages - 06/21/2020 (Publication Date) - Independently published (Publisher)
  • Get a taste of Finnish culture
  • Learn how to make simple, yet flavorful dishes
  • The recipes are easy to follow and even easier to make
  • Be the envy of your friends with delicious foreign cuisine

Finnish cuisine is little-known and underrated in the rest of the world despite the fact that it is packed with plenty of healthy and hearty dishes. This book aims to change that.

It’s true that cooking can be fun, but it’s also tiring and exhausting at times – especially when you have work or school to worry about as well! That’s why this book is created so you don’t have to spend your precious free time cooking!

With Finland’s Finest Delicacies, all the hard work has already been done for you! In just half an hour (or less), anyone can whip up one of these mouthwatering dishes. All they need is this book and some basic kitchen supplies like pots and pans and easy-to-find ingredients, nothing more! Cook delicious food without having to slave away for hours on end – what could be better?

We hope you like this post and finally find out your favorite Finnish cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2021-09-23 via Amazon Product API.

Domin V.

I'm Domin, a foodie and travel journalist. I believe that one cannot understand a culture without tasting its cuisine, so I spend most of my time documenting on the foods from around the world. As an entrepreneur and writer, I've interviewed chefs to give readers an inside look into their lives working in kitchens all over the world. My goal is to help people learn how to cook these dishes they may never have had access or opportunity to try before by recommending cookbooks for them when possible!
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