Cuisine Cookbook

9 Authentic Iraqi Family Cookbooks: The Recipe Books Of Authentic Iraqi Food

The Iraqi cuisine is one of the oldest in the world. It has developed over thousands of years and reflects a mix of Middle Eastern, Asian, Mediterranean and Western influences. Iraqi food is based on rice dishes; it also includes meat (usually lamb), vegetables, fish and fruits. Iraqis typically eat dinner late at night after coming home from work or school.

Iraqi Family cuisine is a traditional Middle Eastern cuisine. The dishes are influenced by the area and have been adjusted to suit Iraqi tastes. A typical meal would consist of rice, lentil soup, grilled chicken or meat with sautéed onions and tomatoes, fried potatoes, lettuce salad with lemon dressing, pita breads like khubz ‍and usually tea.

What makes this cuisine so special is the variety of spices that it contains such as cumin seed powder, coriander seed powder, black pepper ground red pepper flakes and many more!

There are many Iraqi cookbooks available on Amazon, but which ones should you buy? That’s the question that this blog post is going to answer. In order to make your decision easier, I’ve compiled a list of the best Iraqi family cookbooks to buy on Amazon right now.

The Modern Family Cookbook

The Modern Family Cookbook
51 Reviews
The Modern Family Cookbook
  • OXMOOR
  • Modern Family (Author)
  • English (Publication Language)
  • 256 Pages - 11/15/2016 (Publication Date) - TI Inc. Books (Publisher)
  • Introduce your children to new cultures
  • Explore a wide variety of delicious recipes
  • Make family dinner great again
  • Share in the Modern Family experience in the comfort of your own home

The Modern Family Cookbook is a collection of recipes from the hit TV series. If you love the show, why not try making some dishes for yourself?

This cookbook contains all your favorite recipes from the show and more. It also includes step-by-step instructions on how to make them. Some of these dishes are Phil’s Traditional First-Day-of-School Pancakes (don’t forget the whipped cream smile!), Claire’s Spooky Pumpkin Cheese Ball with Crudités, Mitchell’s PB & J (pear, brie, and jambon) Sandwiches, Jay’s Sloppy Jay’s, Gloria’s Carnitas al Diablo and many others. This book will teach you how to make delicious meals that will surely please the whole family!

The Iraqi Cookbook

The Iraqi Cookbook. Lamees Ibrahim
63 Reviews
The Iraqi Cookbook. Lamees Ibrahim
  • Ibrahim, Lamees (Author)
  • English (Publication Language)
  • 166 Pages - 09/01/2011 (Publication Date) - Stacey International Publishers (Publisher)
  • Learn how to make authentic variations of foods that you would never be able to find locally
  • Cook healthy, delicious meals with traditional ingredients
  • Bring the flavors from Iraq into your home in a way that is easy for anyone
  • Expand your cooking experience by branching out into different cultures

The Iraqi Cookbook is a collection of recipes from the author’s family and friends. It contains authentic, traditional recipes that have been developed over time, and infused with different cultures’ influences.

This book is an amazing resource for anyone who wants to learn about Middle Eastern cuisine. Not only does it contain many delicious recipes, but also a great deal of information on the history behind them. This cookbook can be used by people looking to expand their culinary horizons as well as those simply interested in learning more about another culture!

If you want to try something new or just expect to learn more about this region of the world, then this cookbook is a top pick!

Iraqi Family Cookbook by Karim, Kay [10 August 2012]

Iraqi Family Cookbook by Karim, Kay [10 August 2012]
52 Reviews
Iraqi Family Cookbook by Karim, Kay [10 August 2012]
  • Hippocrene Books Inc.,U.S. (Publisher)
  • Easy-to-follow recipes with detailed instructions
  • Quick and easy to make, perfect for new cooks
  • Comes with an introduction to Iraqi cuisine and culture
  • Recipes cover all regions of Iraq

Many of the world’s cuisines have been lost in time. Iraqi cuisine is a prime example of this; it has largely disappeared from today’s society, and only those who have ties to Iraq or visit regularly are able to experience authentic traditional dishes.

Kay Karim wants you to bring back the taste of her homeland by using these recipes in this cookbook. They’re simple enough for anyone with basic cooking skills to follow and are guaranteed to be delicious!

With this cookbook, you’ll learn how easy it can be for your family and friends to enjoy the taste of Iraq without having ever visited!

Mama Malika’s Iraqi Cookbook: English

Mama Malika's Iraqi Cookbook: English
4 Reviews
Mama Malika's Iraqi Cookbook: English
  • Muhammad, Malika K (Author)
  • English (Publication Language)
  • 138 Pages - 11/25/2015 (Publication Date) - CreateSpace Independent Publishing Platform (Publisher)
  • Delicious and nutritious home-cooked recipes you’ll enjoy with your family
  • Make a change in your diet by learning more about the different cuisines of Iraq
  • Offer a cultural aspect to your food that will excite your taste buds
  • Enjoy international cuisine that takes time and skill to prepare but is worth it each time

If you are looking for a way to experience the tastes of Iraq, but have no idea where to start, then this cookbook is what you need.

This book will allow you to enjoy home-cooked meals from different parts of Iraq. It includes more than 100 recipes that can be prepared in under an hour and cooked with common household ingredients. You will find both familiar dishes and new ones that may become your favorites!

Mama Malika’s Iraqi Cookbook offers a collection of tasty recipes written by Malika K Muhammad who has been cooking since she was six years old. Her family members were always eager to taste her creations, which led her down the path of becoming a professional chef and caterer at age sixteen. She now creates delicious treats for all ages using traditional methods passed down from one generation to another along with modern techniques learned throughout her career in the food industry. With this cookbook on hand, everyone at the table will enjoy your meals.

The Middle Eastern Kitchen Cookbook: 100 Authentic Dishes from the Middle East

The Middle Eastern Kitchen Cookbook: 100 Authentic Dishes from the Middle East
112 Reviews
The Middle Eastern Kitchen Cookbook: 100 Authentic Dishes from the Middle East
  • Rukmini Iyer (Author)
  • English (Publication Language)
  • 224 Pages - 11/15/2019 (Publication Date) - Lodi Publishing (Publisher)
  • Gives you access to a vast array of Middle Eastern recipes
  • Educate yourself on the foods and customs of this diverse region
  • Learn more about the culture that shaped them
  • Perfect for foodies who are looking to try new flavors

Middle Eastern cuisine is one of the world’s most ancient and varied. It incorporates influences from Europe, Asia, Africia, and many indigenous ingredients.

The recipes in this book are a great way to learn about Middle Eastern cooking without having to travel there or use special ingredients that you may not be able to find locally.

This book provides an excellent introduction for anyone interested in learning more about this ancient cuisine as well as those who want to try their hand at some authentic recipes from around the region. It covers everything you need to know including ingredients, equipment, techniques, and tips for making delicious dishes from across the Middle East such as hummus (chickpea dip), shawarma (meat sandwich), baklava (sweet pastry) fattoush salad (aromatic herb salad with pomegranate molasses dressing). The result is a collection of 100 easy-to-make and authentic 100 authentic dishes from the Middle East that anyone can make at home with familiar ingredients like chicken, lamb, rice, vegetables, and grains.

An Iraqi Cookbook: 1001 Recipes from the Land of 1001 Nights (Volume 1)

An Iraqi Cookbook: 1001 Recipes from the Land of 1001 Nights (Volume 1)
4 Reviews
An Iraqi Cookbook: 1001 Recipes from the Land of 1001 Nights (Volume 1)
  • Saib, Sabina Hanlon (Author)
  • English (Publication Language)
  • 366 Pages - 02/03/2017 (Publication Date) - CreateSpace Independent Publishing Platform (Publisher)
  • Save time on meal preparation with high-quality dishes
  • Create authentic Iraqi cuisine without the hassle of travel
  • Learn about an unfamiliar culture by sampling their food
  • Gain inspiration in your cooking repertoire and hygiene, preparing exotic dishes

The Iraqi cuisine is not well known outside the Middle East. Many people do not know that it is one of the oldest and most refined cuisines in the world, dating back to 6000 B.C. when Sumeria was founded on a riverbank.

This book will introduce you to many dishes from Iraq, including appetizers, soups, salads, main courses with meat and vegetables as well as desserts and drinks. You can try your hand at making these delicious recipes for yourself or share them with your family and friends!

If you are looking for good food that tastes great but doesn’t take hours to prepare then this cookbook may be just what you need! It includes over 500 authentic Iraqi recipes written by Sabina Hanlon Saib who has been cooking all her life in Baghdad (Iraq) where she grew up eating traditional foods made by her mother and grandmothers before her.

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine
49 Reviews
Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine
  • Used Book in Good Condition
  • Nasrallah, Nawal (Author)
  • English (Publication Language)
  • 664 Pages - 02/21/2003 (Publication Date) - Author House (Publisher)
  • Save time by trying a new cuisine
  • Learn about Iraqi food, rich culture, and history
  • Satisfy personal taste buds go find your favorite dishes
  • Enjoy recipes that are easy to follow and take less than an hour to prepare

Iraqi cuisine is one of the most ancient and richest in the world. It has been influenced by many civilizations, including Sumerian, Babylonian, Assyrian, Persian, Arab Islamic, and Ottoman Turkish.

Despite this rich history of cooking over thousands of years, there have only been a few books published on the subject. Most cookbooks are written by Westerners who have never visited Iraq or met an Iraqi cook and do not understand what makes the food here unique.

This book contains more than four hundred recipes covering all food categories from appetizers to desserts; meat dishes (lamb), vegetarian dishes (lentils) as well as sweets (date cookies). All recipes have been tested and are easy to follow with ingredients that can be found in every grocery store. There is ample choice for both vegetarian and meat lovers, plus many that will satisfy a sweet tooth.

The Vegan Iraqi Cookbook

The Vegan Iraqi Cookbook
2 Reviews
The Vegan Iraqi Cookbook
  • Hardcover Book
  • English (Publication Language)
  • Share the culture and history of Iraq with a diverse audience
  • Save time in the kitchen by cooking Iraqi dishes that are traditionally made
  • Discover your inner-self through exploring new recipes
  • Supports animal rights issues and contributes to vegan activism

Iraqi cuisine is one of the most diverse cuisines in the world, with a wide range of dishes and ingredients. Its rich history dates back thousands of years to ancient Mesopotamia.

However, it has been largely forgotten after decades of war, sanctions, and internal conflicts which have left Iraq with little resources that could be used for developing its culture or tourism industry.

This book aims to revive this wonderful cuisine by presenting authentic Iraqi recipes from all regions and backgrounds. By sharing these traditional recipes, its authors hope to preserve them for future generations as well as introducing them to new audiences around the globe who would love Iraqi traditional food!

The Iraqi Table by Raghad Al Safi

The Iraqi Table by Raghad Al Safi
15 Reviews
The Iraqi Table by Raghad Al Safi
  • Hardcover Book
  • Raghad Al Safi (Author)
  • English (Publication Language)
  • 165 Pages - 07/24/2021 (Publication Date) - Motivate Publishing (Publisher)
  • Gives you access to a vast array of Middle Eastern recipes
  • Educate yourself on the foods and customs of this diverse region
  • Learn more about the culture that shaped them
  • Perfect for foodies who are looking to try new flavors

Iraqi cuisine is one of the most ancient, diverse, and complex cuisines in the region. It has been shaped by centuries of trade along the Silk Road, conquest, and migration. Yet it remains largely unknown to those outside Iraq because its recipes have not been widely documented or shared with non-Iraqi audiences.

The history of Iraqi cuisine is being lost as new generations are growing up without cooking their traditional dishes for themselves or passing them on to future generations. This cookbook is one of many ways to preserve this important part of Iraqi culture!

It contains over 100 authentic recipes that are traditionally prepared at home in Iraq today (and many more from previous eras). They include all kinds of foods – from simple everyday meals like hummus and kubeh (a type of dumpling) to festive dishes like baklava and zalabia (date palm syrup cake), served during special occasions such as weddings, holidays, births, and graduations. All recipes are broken into pieces so anyone can follow along easily at home- there’s no guesswork involved!

We hope you like this post and finally find out your favorite Iraqi Family cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2021-07-23 via Amazon Product API.

Domin V.

I'm Domin, a foodie and travel journalist. I believe that one cannot understand a culture without tasting its cuisine, so I spend most of my time documenting on the foods from around the world. As an entrepreneur and writer, I've interviewed chefs to give readers an inside look into their lives working in kitchens all over the world. My goal is to help people learn how to cook these dishes they may never have had access or opportunity to try before by recommending cookbooks for them when possible!
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