Cuisine Cookbook

10 Authentic Convection Oven Cookbooks & Recipe Books

Cooking these days is becoming easier and easier than ever thanks to amazing inventions that help even a novice cook can create attractive and delicious dishes. One of the great inventions in kitchen appliances that could change your cooking experience forever is the convection oven.

This type of oven circulates hot air around food which helps the food can be cooked faster and have beautiful brown color while still keeping its juiciness.

If you are not familiar with this oven yet and don’t know many recipes to use with this new way of cooking, keep reading this post about convection oven cookbooks. We will introduce to you the top 10 convection oven cookbooks which guide you to use your convection oven in the most effective way to make delicious dishes for your friends and family.

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

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“Very helpful, great instructions for many good recipes”- Amazon Customer

The cookbook with more than 150 recipes will help you make use of your convection oven to cook the best dishes for your friends and family. Through the book, you will know how to make appetizers, main dishes, snacks, or even desserts just by a single convection oven. The author not only gives you recipes for dishes, she also informs you of many useful tips and clear instructions on setting temperature and cooking times.

About the Author: Beatrice A. Ojakangas is a cooking instructor in Minnesota. She’s also a famous cookbook writer who has published many amazing editions. Besides, she used to be a guest in some programs such as Martha Stewart Living and TVFN.

Other books by the author:

  • The Soup and Bread Cookbook
  • The Great Scandinavian Baking Book
  • Great Holiday Baking Book

Convection Oven Cooking Made Simple: A Guide and Cookbook to Get the Most Out of Your Convection Oven

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“The recipes are succinct and easy-to-follow, so cooks at every level can turn out beautiful, picture-perfect dishes”- Amazon Customer

In this book, you can learn everything about convection cooking from its working principle to how to use a convection oven most effectively. The author also gives you detailed instructions on setting the oven for different types of food.

101 amazing recipes in the book aren’t too complicated for those who are not familiar with this new type of oven yet. In fact, this book could be a perfect choice for beginners to start their cooking experience with a convection oven.

About the Author: Janet A. Zimmerman is a cookbook author and teacher at cooking classes. She has spent more than 15 years to pursue her passion for writing. In her career, she has published 7 cookbooks in total, and 1 of them really made a big hit- “Instant Pot Obsession”. Besides, she also received some awards for her writings.

Convection Oven: The Cookbook For Beginners: 100 Easy And Delicious Recipes To Roast, Grill And Bake In The Convection Oven

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“The recipes are easy to follow and improvise with. There are not a lot of convection oven books that are this detailed”- Amazon Customer

The book contains about 100 recipes that come with easy-to-follow instructions and detailed information about the ingredients needed. Even if you are new to convection cooking techniques, you can get used to them quickly thanks to this book.

The author has done a very good job in diversifying the recipes you can use by using a convection oven. Besides, a lot of information about the advantages of convection cooking compared to conventional cooking also are given to you. This helps you have a better understanding of the cooking technique you are applying to your food.

About the author: Teresa Abbott is a writer who has a huge passion for food and cooking. Her first and only cookbook so far about convection cooking has received much love from readers.

The Best Convection Oven Cookbook

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“This book seems to have a broad variety of recipes that I can learn with and techniques and times I can use to convert my normal recipes to convection cooking”- Amazon Customer

This is a must-have cookbook for those who still have struggles in cooking with a convection oven. You can find all the information needed about the suitable temperature and timing for different kinds of food and ingredients. All the recipes provided in the book are presented in the most easy-to-follow way. If you follow exactly these recipes, the outcome will amaze you every time you cook.

About the Author: Linda Stephen is a chef and also a teacher at a cooking school. She has written several cookbooks to share her amazing recipes with other people who also have a passion for cooking.

Other cookbooks by her:

  • 150 Best Toaster Oven Recipes
  • The Convection Oven Bible
  • Complete Book of Thai Cooking

Convection Oven Cookbook: MAIN COURSE – 80 + Quick and easy to prepare at home recipes, step-by-step guide to the best convection recipes

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“Easy to make recipes at home prepare. Love how this cookbook explains how a convection oven works and the different types out there”- Amazon Customer

The book includes more than 80 easy to make recipes. The outstanding of this cookbook compared to others is that besides providing the recipes only, the author also gives you much more information about cooking in general. For example, you can find in the books many useful tips for cooking healthy meals, advice for preparing ingredients, or the number of calories and fat in each recipe. 

About the author: Noah Jerris is a cookbook author. He has devoted his career to creating amazing recipes. All of his books have good quality and providing delicious and attractive recipes for everyone.

Other cookbooks by the author:

  • Fatty Liver Diet: 50+ Smoothies, Dessert and Breakfast Recipes designed for Fatty Liver Diet
  • Kamado Grill Cookbook: Step-by-step recipes for Smoking and Grilling Pork, Chicken and Beef

The Convection Oven Cookbook

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“I am pleased with the book. Got a convection oven and now can figure out how to use it”- Amazon Customer

This is a well-written book for both novice and professional cooks. It starts with some basic knowledge about how a convection oven works and why it is so much better than a conventional oven. Then you will find in these wonderful recipes from appetizers to desserts.

Each recipe comes with detailed steps and vivid pictures for illustration. Especially, there are also guides and tips for adapting traditional recipes for use in convection cooking.

About the author: General Electric Corporation-GE is a multination corporation providing digital products and services for countries all over the world. It has operated for more than 125 years and is known as one of the best companies in the Power, Renewable Energy, Aviation, and Healthcare sectors today.

Cuisinart Convection Toaster Oven Cookbook for Beginners

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“I thought that this book was a very insightful Cuisinart Convection Toaster Oven book! I really liked the way this book was put together. Every page is a gem of information”-Amazon Customer

The book is a collection of 90 great recipes that you can cook in your convection oven. All the recipes are divided into several categories which help you follow the book easier.

There are sections for red meats, seafood, vegetables, breakfasts, baking, and much more. Come with the various recipe are hacks and tips that you can apply to make the cooking process easier and more interesting.

About the author: Sharon Katie is a passionate cook and writer. She always tries her best in doing everything especially related to cooking. Her cookbooks are a great reflection of her devotion and enthusiasm for her job.

Top Convection Oven Cookbook: Quick And Crispy Convention Oven Recipes To Bake, Roast, Broil, And Dry

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“This is a great cookbook, even for a beginner. Happy to have found this one. Thanks”- Amazon Customer

If you own a convection oven but still hesitate to use it, this book can help you to make great dishes without too many struggles when you first get used to it. The book offers you amazing recipes for baking, roasting, many types of food from meat to vegetables.

Besides, the author also gives you any advice on using your oven most effectively, so that your oven can last for a long time and still makes crispy and delicious dishes for you.

About the author: Cindy Dorsey is an author who has published some books under her name. Her cookbooks can be used for anyone from beginners to professional cooks. “The Power Pressure Cooker XL: Cookbook 121 Quick & Flavorful Electric Pressure” is another Cindy Dorsey’s cookbook. 

Convection Oven Cookbook for Beginners: Convection Oven Recipes With Essential Cooking Techniques to Roast, Grill, And Bake In The Convection Oven

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“My favorite cookbook so far. Great job!”- Amazon Customer

This cookbook is full of delicious recipes for many kinds of ingredients and every meal in a day. Besides, it also helps you know how to use your convection oven as a multi-purpose cooking machine.

With 1 convection oven only, you can cook in many ways such as bake, grill, roast, and much more while still keep the flavors and deliciousness of the food.

About the author: Kimberly Barden has published only 2 books about cooking so far, but her books have received attention from readers. Her two books are about recipes and techniques that you can use in your oven and toaster.

“Air Fryer Toaster Oven Cookbook for Beginners: Easy Air fryer Oven Recipes With Essential Cooking Techniques to Roast, Grill And Bake In The Air Fryer Oven” is another Kimberly Barden’s cookbook that you can refer.

Convection Oven Cookbook For Beginners: 250 Crispy, Quick and Delicious Convection Oven Recipes for Smart People On a Budget – Anyone Can Cook

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“Great book for my collection. Highly appreciate the author’s hard work in this book”- Amazon Customer

The book includes more than 250 amazing recipes that you can make using a convection oven. If you still think that ovens are only for baking, you will have to change your mind after going through this book.

This book is a combination of delicious recipes and various ways of cooking. All recipes are easy to follow and full of savory flavors which can convince even the pickiest eaters.

About the author:  Jennifer Olsen is not a professional writer in the cooking area, but her first book about convection cooking techniques brings her attention from people who also have a passion for food and cooking.

We hope you like this post and finally find out your favorite Convection Oven cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

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Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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