The cuisine reflects an immersion in the culture and gives an authentic insight into a place. Blending the rustic simplicity of indigenous traditions with typical Spanish flavors and fusion influences of modern Chilean cuisine, some of Chile’s unique past and delightful future country.
From fresh seafood in the Pacific to island specialties and fine wines, Chilean cuisine is rich and varied in its flavor and history. Let’s start with fun experiences by creating authentic Chilean dishes right in your home through 10 best Chilean cookbooks that we offer below.
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
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This cookbook contains many authentic and delectable dishes”-Linda
This book includes more than 75 authentic Chilean recipes, slightly modified to suit the US market, and seasonally ordered for maximum freshness. “The Chilean Kitchen” will provide an authentic, accessible, and unique Chilean cooking experience.
About the author: Pilar Hernandez was born into a traditional family in central Chile and raised by home chefs. In 2008, she began to find and share a passion for Chilean cuisine on her award-winning recipe blog En Mi Cocina Hoy.
Pilar was twice recognized as one of the top 100 Latina bloggers. In addition, she is the author of Del Blog A La Mesa, awarded the Gourmand Best Blogger Cookbook in Chile. She lives with her husband and two children in Houston, Texas.
Eileen Smith is a New York-born food and travel writer and photographer, moved to Santiago, Chile, in 2004. She mainly writes about food, travel, and Chile, and has written extensively for, Tales of the Cocktail, Latin Kitchen, NPR’s The Salt, Fodor’s, Ensemble, New Worlder, Lonely PlanetPaste, Dwell, and many others.
Food & Cooking of Chile: 60 Delicious Recipes From A Unique And Vibrant Cuisine
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“Very well written and beautifully illustrated (dishes and scenes)”- Ricardo
In this book, you will be provided with 60 delicious and delicious recipes. The author will take you on a journey to discover authentic Chilean cooking with a combination of indigenous foods like potatoes, corn, and quinoa with the cuisine of the Spanish conquistadors.
About the author: Boris Basso Benelli is a person with extensive knowledge and understanding of cuisine, especially Chile cuisine. This is the first cookbook to crystallize culinary quintessence that the author has
Tasting Chile (Hippocrene Cookbook Library (Paperback))
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“Wonderful and authentic Chilean recipes.”- A. Taylor
In this book, you will find simple everyday recipes, like roast chicken and steak, as well as more complex and exotic dishes, including fried frogs legs, blood sausage, and rhubarb mousse.
The book contains over 140 easy-to-follow recipes along with detailed descriptions of Chilean cuisine and culture. In addition, the author will also include a chapter on Chilean wines and a glossary of English-Spanish terms for Chilean fish and shellfish.
About the author: Daniel Joelson has lived in Chile for more than 5 years to unearth its hidden stories and secrets. His discoveries have appeared in publications, from The San Francisco Chronicles to Latin Commerce. Joelson is also the author of the Chilenismos Dictionary & Phrasebook (Hippocrene Books, 2005). He resides in Arlington, Virginia.
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
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“Great pictures with simple and authentic recipes. This book is missing recipes from several South American countries, however. Besides that lack of inclusion, it’s a great recipe book.”- Amazon Customer
This book provides over 7 authentic recipes to make dishes of the Latin America region including Argentina. All the recipes come with vivid instructions, beautiful color photographs. Especially the book has the tip section which is very helpful for the cooking process. It is not only a cookbook but also a reflection of the history and culture of the country where the food comes from.
About the author: Patricia Cartin is a chef and also is teaching cooking and baking techniques for her students at some workshops. She now lives with her husband in New York.
She has had a chance to cook for the President of Costa Rica and caters to the Permanent Mission of Costa Rica to the United Nations.
75 Chilean Recipes: More Than a Chilean Cookbook
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“Good cookbook for all level”-Amazon Customer
The cookbooks by Christine Chan all come from deepening your understanding of the cultures of countries through dishes.
The various recipes in this book can meet healthy, quick, and easy to make requirements. The most important things are moderation, balance, and variety that the author wants to provide. You can learn how to make some of the following dishes with this book “75 Chilean Recipes: More Than a Chilean Cookbook”:
- Chilean Recipes
- Homemade Salsa Recipe
- Pork Chop Recipes
- Pesto Recipe
- Hot Dog Recipe
- Butternut Squash Recipes
- Risotto Cookbook
About the author: Christine Chan is the author of this book. Also, the author has some other books that always receive different appreciation from customers, such as:
- 365 Chili Recipes: An Inspiring Chili Cookbook for You
- 222 Cherry Recipes: The Best Cherry Cookbook that Delights Your Taste Buds
- 300 Chinese Recipes: From The Chinese Cookbook To The Table
Secrets of Chilean Cuisine (English and Spanish Edition)
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“Gorgeous photos! Brings back so many fond memories.”- Guinevere Lee
In this bilingual book of nausea, the author imparts indigenous secrets to America’s latest culinary passions along with a helpful overview of Chile’s history and influence. Furthermore, you will also be provided with authentic Chilean cooking tips and techniques for 100 recipes, including:
- Appetizers: Stuffed avocados; Salsas; Empanadas; Pork rolls…
- Soups: Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup…
- Entrées: Tamales; Chilean Corn Pie; Iquique-Style Swordfish…
- Desserts: Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice…
About the author: Roberto Marin is famous as a master chef from Chile. This is the first cookbook containing the culinary quintessence of the author Chile.
The Chilean Kitchen
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“I really enjoyed this book. It not only gives the recipes but the history behind it. Also, it has helpful tips on adapting the recipes to USA and conversions.”- Pati Murphy
The author celebrates traditional Chilean cuisine through a collection of 130 authentic recipes. All of them have been adapted to suit a North American kitchen. You will find recipes for delicious seafood and meat dishes, side dishes, rice and beans, and desserts, plus wine tips.
About the author: Ruth Van Waerebeek is a Belgium international chef, cookbook author, and an adventurous traveler. The author was born and raised in the medieval Ghent, where she learned to cook with her mother, grandmother, and great-grandmother. In the 1990s, Ruth Van Waerebeek worked as a full-time lecturer at a culinary arts school in New York.
She is also the author of the “Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition” book below.
Three Generations of Chilean Cuisine
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“Excellent I made two recipes and they were delicious! I am not from Chile so it helped The English titles.”- Mary O.
“Three Generations of Chilean Cuisine” will provide information on the origins of Chilean cuisine and traditional recipes from generations. The recipes are clearly classified, so it is not difficult to find delicious breakfasts, appetizers, fish, meats, sauces, desserts, vegetables, soups, and beverages.
About the author: Umana-Murray is a Chilean who has lived in the US for many years. The author has gathered recipes handed down from her mother, grandfather, aunts and great-aunts, and other relatives and adapted them to suit the American kitchen.
Taste of Chilean Cuisine (Latin American Cuisine Book 4)
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“This book is perfect with the simple explanations.”- Amazon Customer
This cookbook includes over 200 delicious Chilean recipes. This is a cookbook that promises to bring to your table the best and best dishes from authentic Chilean cuisine with fresh seafood and available ingredients.
About the author: Goce Nikolovski is the author of “Taste of Chilean Cuisine (Latin American Cuisine Book 4)”. He has written many other cookbooks, not only his own but also some in collaboration with other authors. Some remarkable books he has written are:
- Taste of Panamanian Cuisine (Latin American Cuisine Book 16)
- Taste of Paraguayan Cuisine (Latin American Cuisine Book 9)
- Taste of Ecuadorian Cuisine (Latin American Cuisine Book 10)
- Taste of Salvadoran Cuisine (Latin American Cuisine Book 14)
- Taste of Armenian Cuisine
Taste of Albanian Cuisine (Balkan Cuisine Book 4The Complete Guide to Making Sauces
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“I did not know what to expect when I got the book. It was perfect so worth what I paid.”- Cindy b
Sauces are the soul of a dish, so you also need to equip yourself with the secrets of creating delicious sauces for your family’s table. All will be found in this cookbook. “The Complete Guide to Making Sauces” introduces more than 200 great recipes for classic sauces, dressings, toppings, dips, relishes, marinades, condiments, and accompaniments.
About the author: Christine France is a culinary writer with several books. The author’s books always receive positive reviews from customers. Here are some other Christine France’s books
- 400 Sauces-Dips Dressings Salsas
- Tout savoir 2de: toutes les matières de Seconde – programmes 2018-2019 (French Edition)
- Barbecues and Salads
- Tout savoir 2de Nouveau programme du Lycée – Tout en un: pour réviser dans toutes les matières (French Edition)
- 10,001 Hints and Tips for the Home
We hope you like this post and finally find out your favorite Chilean cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
