Cuisine Cookbook

10 Best Cambodian Cookbooks: Everything You Need To Know About Cooking In Cambodia

Compared with the world-famous dishes of neighboring countries Vietnam and Thailand, Cambodian gastronomy is not really popular in the world. Cambodian food is often overlooked and stereotyped as Vietnamese or Thai varieties.

However, Cambodian cuisine has also perfectly combined the culinary quintessence of neighboring countries to create impressive unique flavors waiting for you to explore. Going into this article, you will find 10 best Cambodian cookbooks to bring the cuisine of this country into your kitchen without having to go far.

Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

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“Every recipe we have tried has been a do-over! It’s amazing and all measurements are very accurate. It isn’t a thick book but it has plenty of great recipes!”- Lynn Jansen

Influenced by various cooking styles over a long period, Cambodian cuisine reflects a unique range of flavors to whet your taste buds. The salty and sweet, downright bitter and sour flavors are delicately blended to create a harmonious and original result.

You will find recipes for favorites Consomme with Stir-fried Chicken with Chilies and Cashews, Caramelized Beef and Star Anise, Curry Fish Cakes, and Banana Sesame Fritters. Besides, to facilitate the purchase of raw materials, the author also includes ingredients including Cambodian names.

About the author: Joannes Riviere is a talented French chef who used to be a pastry chef in America. In 2002, he moved to Cambodia to be in charge of training courses at the Sala Bai Hotel and Restaurant School. He also acted as Executive Chef at Meric, a restaurant at the restaurant at Hotel de la Paix in Siem Reap, where he became an expert on Cambodian cuisine.

Dominique De Bourgknecht and David Lallemand both graduated from the European School of Management in Paris. They both worked in France for several years (David as a consultant in business strategy and Dominique as a financial analyst), before coming to Cambodia a year.

The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine

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“This is an interesting book with a small number of uniquely Cambodian recipes.”- Al in AZ

Ancient Cambodia was known as a kingdom of Indian culture, then expanded to Burma and Vietnam, then became the territory claimed by both Siam and Vietnam. That is why Cambodian cuisine originated from India, with strong Chinese influences, too.

About the author: Ghillie Basan is a talented culinary writer. With the passion to discover and develop the cuisine of many countries around the world, the author has written many highly regarded cookbooks. Here are a few more books by Ghillie Basan:

  • The Lebanese Cookbook: Exploring the Food of Lebanon, Syria, and Jordan
  • The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine
  • Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
  • Mediterranean Cookbook: Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa
  • Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
  • Spirit and Spice

Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes (2nd Edition)

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“Great book!”- Vuthy Phan

The purpose of “Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes (2nd Edition)” is to take you on an effortless and straightforward cooking journey. In this book, you will be approached with Cambodia cooking with a complete set of unique but simple recipes. You will be surprised by the dishes that are so simple, but the taste is quite amazing.

Here is some preview of the Cambodia recipes:

  • Cambodian House Fried Rice
  • 11 Happy Stew
  • Garlic and Lime Shrimp Wok
  • Cambodian Beef Skewers
  • Chili Ginger Chicken Wings
  • Cambodian Lunch Salad (Spicy Honey Glazed Tomato and Cucumber)
  • Hot and Spicy Seafood Filets
  • Cambodian Noodle Soup
  • Much, much more!

About the author: BookSumo Press is an easy, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any kind of ingredients. All BookSumo Press cookbooks are accessible and straightforward. Four other BookSumo Press cookbooks we will also cover in this post are:

  • North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in One Delicious African Cookbook (2nd Edition)
  • Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes
  • Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes (2nd Edition)
  • Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia

In the next section, we also present the book “Easy Cambodian Cookbook: Easy Cambodian Cooking with Authentic Cambodian Recipes” of BookSumo Press

Easy Cambodian Cookbook: Easy Cambodian Cooking with Authentic Cambodian Recipes

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“Really great book. Easy to read and easy to follow directions.”- Deborah

In this book, you will be provided with the best and most unique Cambodian recipes from BookSumo Press. You can find that all the methods are very simple, but the taste quite amazing, unique, and enjoyable. Especially with any recipe in this cookbook, you will not have to spend too much effort on them to succeed.

The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant

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“My wife and I love this book the pictures are beautiful and the recipes are fantastic. The recipes are simple and most large super-market stores will carry almost all the ingredients used in them.”- Mr. R

In this book, you will be presented with a colorful collection of delicious authentic Cambodian dishes. In particular, the author also provides a narrative of her dramatic escape to France after exile from Cambodia following the Pol Pot’s invasion.

About the author: De Monteiro is the owner of the Boston restaurant and left Cambodia in the mid-1970s, intending to introduce and preserve traditional Cambodian dishes in this captivating cookbook.

Delicious and Traditional Cambodian Recipes: Prepare tasty and amazing dishes from the Cambodian Cuisine

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“Great taste of Cambodia”- J. Humphries

Cambodia is known as one of the ancient countries with a long history and so is its cuisine. Rice is the staple food and is a part of every meal or even an ingredient in most Cambodian dishes.

In “Delicious and Traditional Cambodian Recipes” you will receive instructions on delicious recipes to experience the unique taste of Cambodian Cuisine.

  • Cambodian Soup and Stews Recipes
  • Cambodian Rice Recipes
  • Cambodian Pastries and Desserts Recipes
  • Cambodian Salad Recipes
  • Cambodian Noodles Recipes

About the author: April Blomgren is a good culinary writer with rich culinary experience as well as unique cooking techniques. She also has a hobby of cooking and hosting friends and family every weekend.

Tempting Cambodian Recipes: A Complete Cookbook of Authentic Asian Dishes!

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“I’m interested in creating authentic Cambodian dishes in this book”- Amazon Customer

This cookbook takes you on an unexpected culinary journey of Cambodia. Cambodia is located between Thailand and Vietnam, but the country’s cuisine is more than those influences. Through these 30 Cambodian dishes, you will be served with the wonderful flavors and unique characteristics of Cambodian cuisine.

About the author: Martha Stone is a cookbook writer and a chef. Born and raised in Idaho, she knows how to appreciate and use fresh ingredients in her cooking process. Martha moved to California, got married, and has two children here. She decided to start writing cookbooks so that she could share her knowledge and love of food with everyone.

A Taste of Cambodian Cuisine

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“This is a great cookbook. It is enhanced by beautiful photos of the various dishes. Highly recommended.”- F. Huffman

This book includes a full range of traditional Cambodian recipes using ingredients easily found in local Asian grocery stores. With the detailed step-by-step instructions provided, it will be difficult to get the recipes in this cookbook wrong. You will be impressed by the dishes that are not only delicious and healthy but also new and unique compared to the dishes commonly found in Asian restaurants.

About the author: Demaz Baker is a famous writer and “A Taste of Cambodian Cuisine” is the author’s first recipe collection. You can also find the other Demaz’s books about Khmer Legends:

  • Khmer Legends: Part II
  • Khmer Legends

Cambodian Cooking, Southeast Asian-Style Recipes

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“This book will introduce you to the flavors of Cambodian cuisine from the basic sauces to the most elaborate dishes”- Sunnysideotown

You will experience the new and unique flavors of Cambodian cuisine through this book. All the rich flavors, fresh ingredients, and innovative Cambodian cuisines are at your fingertips. Whether you are a beginner or a seasoned cool, the helpful hints and time-saving shortcuts provided by the author will make your cooking easier.

About the author: Kelly C. Chan was born and raised in Battambang, Cambodia with her family. In 1975, Chan was forced into a group home to do hard labor for more than twelve hours a day. Upon the Vietnamese liberation in 1979, Chan and her family fled to a Cambodian refugee camp in Thailand. In 1982, her family moved to the United States and later lived in San Jose, California.

Recipes of Cambodia Cookbook: Delicious Hassle Free Cambodia Recipes for Any Occasion

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“Amazing book. Well written.”- Orcldude

In the past, Cambodian cuisine has always been influenced by many different cooking styles of neighboring countries. It is also part of the range of flavors that will delight the taste buds and surprise the palates of Cambodian cuisines. In the same dish, bitter and sour, salty, and sweet walk hand in hand, blending delicately to create an original harmonious delicious dish. The recipes included in this book include:

  • Stuffed Tomatoes
    • Pork Brochettes
    • Chicken Samla Curry
    • Cambodian Tofu Stir-Fry
    • Cambodian Ginger Catfish
    • Sweet Soup
    • And many more!

About the author: Stephanie Sharp was born in New Germantown, Pennsylvania. She received a Master’s degree from Penn State in English Literature. Her passion for culinary masterpieces motivated Stephanie Sharp to apply for and be accepted into The International Culinary School of the Art Institute. She combined her culinary skills with an entrepreneurial talent to open a small cooking school for all ages

She is also known as an author with over 400 e-books on the arts of cooking and baking. Stephanie Sharp and her husband and children now live in Pennsylvania.

We hope you like this post and finally find out your favorite Cambodian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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