It is undeniable that several visitors travel to Thailand due to the exquisite cuisine, one of the five most popular food types globally besides Indian, Chinese, French, and Italian. Varied region by region and takes influences from different neighbors in Southeast Asia as well as distant cultures, Thai food is vibrant with fresh ingredients as herbs&spices, different textures, temperatures, and cooking styles. If you want to bring Thai cuisine into your own kitchen, 10 Thai cookbooks below will be helpful assistants to actualize your wish.
Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
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“Homemade and authentic Thai Recipes” – SamDi
For a long time, Thai food has been famous worldwide that no one can deny not only among Asian communities but also among American eaters. With the right ingredients and a few essential tools and techniques, authentic Thai food is totally achievable for every home cook. Being a Bangkok native and author of the popular Thai cooking blog She Simmer, Leela Punyaratabandhu shares her favorite recipes for classic Thai fare in this debut cookbook.
In this book, there are 100 recipes for easy, economic, and accessible Thai classics from beloved family recipes, popular street food specialties to iconic dishes from Thai restaurant menus around the world. All recipes have been tested and adjusted by the author to ensure that even the busiest cook can prepare them at home.
Besides a list of food recipes, the author also brings up chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets. As a result, any home chef can whip up delicious dishes without buying local takeouts anytime with the Simple Thai Food in hand.
About the Author: The author of this cookbook is Leela Punyaratabandhu, who is the creator of the blog named She Simmers. Growing up in a traditional Thai home in Bangkok, she witnessed the cooking was taken very seriously. Readers can find her writing appeared in CNN Travel, and the award-winning food website Serious Eats. Now Leela spends time flying back and forth between Chicago and Bangkok.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home
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“Way more than a mere cookbook” – Amazon Customer
Pailin Chongchitnant is a hot Youtube star spending childhood in the kitchen as her playground in Thailand. Therefore, she can feel the aromas of basic Thai food, such as the smell of lemongrass-infused soups, and so on. After receiving training from Cordon Bleu, Pailin desired to combine her love of teaching with her devotion to Thai food when remembering the young cooking experience. That is the time the Hot Thai Kitchen Channel was born. Through this channel, she has connected with thousands of fans who wanted a friend and educator.
In this same-name cookbook, Pailin’s signature impressive technique is introduced to Thai food lovers everywhere. At first, Pailin breaks down the key ingredients, flavors, equipment, and techniques necessary to master authentic Thai cooking with foolproof and easy-to-follow instructions.
Then, she shares her must-make recipes for every Thai symbol dishes such as curries, soups, salads, and stir-fries. There are also entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. For anyone who wants to have a direct view of how to apply the recipes, they could scan QR codes to video tutorials placed throughout the book.
About the Author: The author of this cookbook is Pailin Chongchitnant. Born and raised in Thailand, Pailin Chongchitnant attended the University of British Columbia. After that, she took education at Le Cordon Bleu culinary school in San Francisco and began cooking for Western and Thai restaurants.
Besides working as a cookbook author, she is the creator and host of a popular cooking show on YouTube, which takes an educational approach to Thai cuisine named Hot Thai Kitchen. Learn more about her at www.hot-thai-kitchen.com
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
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“Super flavorful! Great contrasts and balance. Totally the real deal!” – Jennifer Guerrero
Pok Pok is a famous Thai restaurant in New York named after the sound a pestle makes when it strikes a clay mortar. Being impressed by the cuisine of Thailand after trips, Andy Ricker wanted to bring the country’s famed street food to the state.
With a traditional take on Thai food, Ricker restaurant soon drew the notice of the gourmets, culinary critics, and publications. In his first cookbook, Ricker tackles the issue that keeps people from making Thai food at home: too spicy for the American palate or too difficult to source ingredients.
This book does not only contain more than fifty of the most popular recipes from Thailand and Pok Pok restaurants but also being a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject.
With flawlessly tested recipes written clearly, Ricker instructs home cooks how to source ingredients and master fundamental Thai cooking techniques and skills. Moreover, he also helps readers understand the unique flavor profiles of Southeast Asian cuisine and suggests various dishes that could combine to create well-balanced meals for family and friends.
About the Author: The authors of this cookbook are Andy Ricker and JJ Goode.
Andy Ricker is the owner of Pok Pok Restaurant in Portland, Oregon, and a culinary star with two times winning James Beard Award. His restaurant chains include several other establishments in Portland and New York under different forms.
First visiting Thailand as a backpacker in 1987, Andy Ricker has spent several months each year traveling, eating, cooking, and studying the food culture in Thailand since then. Now he divides his time between Portland, New York, and Chiang Mai.
JJ Goode is a food writer based in Brooklyn. He co-authors some books with other writers such as A Girl and Her Pig with April Bloomfield, Morimoto with Masaharu Morimoto, and Truly Mexican with Roberto Santibañez.
Thailand: The Beautiful Cookbook
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“If you love Thai food, and you love cooking…this is the book” – MCeli
Thai cuisine is an outstanding part of Thai culture with regional diversity taken from geography features and the culinary out of the border. Carrying five flavors, your burst with taste will never end when enjoying Thai food. Together with the partner, Thai-born chef and culinary expert Panurat Poladitmontri have brought up a collection of authentic recipes for Thai lovers.
This cookbook is an extensive recipe collection that enables cooks to bring beautiful Thai dishes to their tables, even for those unfamiliar with oriental ingredients and presentation. To make readers feel the soul and real atmosphere of Thai cuisine, all of the photos taken by leading food photographers show Thailand’s great scenic diversity.
There are also writings from insider knowledge of people who have spent many years in Thailand to discuss the various influences such as historical, physical, racial and cultural that have formed the Thai people’s distinctive culture.
About the Author: The author of this cookbook is Panurat Poladitmontri. He is the chef/owner of the Lemon Grass Grill Restaurant in Seattle, where he shows his pride in Thai heritage. Recognized as one of the leading Thai chefs in America, he has authored several cookbooks and frequently appeared in the media, and travels internationally to teach Thai cuisine.
Accompanying with Panurat Poladitmontri in this book is Judy Lew, who is considered the Northwest’s leading expert on Pacific Rim Cuisine. She is the author of many cookbooks on Asian cuisine, including Enjoy Chinese Cuisine; Flavors of Chineses Cooking; Dim Sum Appetizers and Light Meals She is the Director of the Uwajimaya Cooking School.
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
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“This book rocks – the pad Thai recipe is the real deal” – Brendan R Wrigley
Night + Market, a restaurant group of Kris Yenbamroong, is arguably the most talked about and nationally recognized restaurant in Los Angeles. In this book, he shares his cooking style that gives maximum flavor out of minimum hassle. Therefore, cooking Thai food with several ingredients and steps will not be your worry anymore.
Grew up eating his family’s Thai-American restaurant classics, Kris wants to tell the story of his journey to the rural cooking of Northern Thailand. The stories are also about his question about what authenticity really means and how his passion for grilled meats, fried chicken, tacos, sushi, wine, and good living transformed into an L.A. Thai restaurant.
About the Author: The author of this cookbook is Kris Yenbamroong, who is a chef and restaurateur. He has appeared in every major food publication from Bon Appétit to Food & Wine to the New York Times and ever been in James Beard Award semifinal.
Quick & Easy Thai: 70 Everyday Recipes
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“Super easy and delicious recipes” – DblVrgo
As shown in the title, Quick & Easy Thai: 70 Everyday Recipes is practical salvation for busy home cooks to bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store.
As an experienced cook, teacher, and bestselling cookbook author, Nancie McDermott presents 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai.
Even though you have time but want to try uncomplicated Thai food first, you can totally trust this book and McDermott’s highly practical array of shortcuts, substitutions, and timesaving techniques.
About the Author: The author of this cookbook is Nancie McDermott, who is a food writer and cooking teacher. Her cooking classes specialize in Thailand’s cuisine, where she spent three years as a Peace Corps volunteer. Readers can find her food articles appeared in numerous magazines and her other cookbook named Real Thai.
Thai Food
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“Maybe the best Thai Cookbook to have on your shelf!” – Dave Bishop
Visiting Thailand by chance on an unexpected trip, renowned chef David Thompson has been attracted and strongly impressed by the people, culture, and cuisine in Bangkok. Since then, he has seen Thailand as his second home.
Thai Food is the result of his work with cooks who perfected their craft in the Thai royal palaces. He began to document the traditional recipes and culinary techniques that have been handed down from generation to generation.
With a smooth, encouraging voice and easy instructions, readers are inspired to cook and experiment with all enticing Thai dishes that go beyond green curry chicken and Thai fish cakes. Besides classic, well-loved recipes that frequently found, this book consists of hundreds of lesser-known but equally authentic and delicious Thai plates.
About the Author: The author of this cookbook is David Thompson, who is one of Australia’s foremost chefs, restaurateurs, and cooking writers. He is considered an ambassador for Thai food and culture with his two restaurants, including acclaimed Darley Street Thai and Sailors Thai.
Besides, David Thompson works as a consultant with the prestigious Suan Dusit college in Bangkok to preserve Thai culinary heritage. Now he splits his time between London and Bangkok.
The Thai Soup Secret: Transform Your Health with Thailand’s #1 Superfood
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“If you like Thai cooking and its preparation intimidates you, here is a place to break through.” – Donovan Forest
From Craig extensive traveling in Southeast Asia, his love of broth and soup was aroused when he knows the benefit of real stews and soups from his training as an NTP. That is the reason why he decided to travel back to Thailand to learn more.
Craig has learned so many soups recipes from several trips to Thailand using ingredients with medicinal benefits that most westerns do not know. The good news is that these dishes are entirely delicious and straightforward.
Thai Soup Secret is the result of his photographing every soup and collecting dozens of recipes that are easy to re-create in western kitchens. Including 40 recipes prepared shortly, this book offers you a dish that both brings incredible taste and remedy.
Designed for busy schedules and the average kitchen setup, home cooks can start cooking the Thailand Superfood anytime with this book.
About the Author: The author of this cookbook is Craig Fear. He is a certified Nutritional Therapy Practitioner (NTP) specializing in helping others with chronic digestive issues.
Besides, Craig is the founder of the blog Fearless Eating (www.fearlesseating.net), where he shares recipes and digestive health tips. He also writes The 30-Day Heartburn Solution and Fearless Broth and Soups. Grew up in Port Jefferson, Long Island, now he lives in Easthampton, Massachusetts.
Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
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“I saw this book at a store in Thailand and knew I liked it so I had to get it when I got home. It’s big and heavy and has beautiful pictures of food and street life in Thailand.” – Kat A
Mentioning Thai street food, people might be drooling just by hearing their names, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck, and Egg Noodle Soup, and Sweet Banana Roti. What can be a better choice than making it ourselves with the recipes from Thai Street Food when you still not have a plan for a Thailand trip?
As a Thai cuisine scholar, David Thompson transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets through Thai Street Food. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture.
About the Author: The author of this cookbook is David Thompson. He is the world’s most distinguished scholar of Thai cuisine with several roles as an award-winning chef, restaurateur, and author. His other cookbook named Thai Food has won both James Beard and IACP awards. His restaurant on Thai cuisine in London was the first Thai restaurant to be awarded a Michelin star.
Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]
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“Beautiful photos and charismatic writing” – carrots
Thailand has been a popular destination worldwide with more than 16 million visitors every year. All are seduced by the vibrant culture and unforgettable food they encounter along the way.
Becoming more and more popular than ever, Thai recipes are actively collected but the real food that Thai people eat every day is just properly documented until Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook].
In this cookbook, the author offers 120 recipes that capture the true spirit of the city from inherited family dishes or restaurant classics to everyday street eats and modern cosmopolitan fare. Beautiful food and location photography will make this a must-have souvenir recalling about this nation for any reader who has fallen under Bangkok’s spell.
About the Author: The author of this cookbook is Leela Punyaratabandhu. She is the author of the award-winning cooking blog She Simmers and the book Simple Thai Food. Punyaratabandhu writes about Thai food and Thai restaurants both in the United States and Thailand.
Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
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“The best book to begin Thai cooking – easy recipes with color photos of the results” – Arneblaze
As the daughter of award-winning restaurateur Leeann Chin, Katie’s heritage has been deeply rooted in the cultivation of fine Thai cuisine. In Everyday Thai Cooking, she shares her recipe secrets and tips, tools, and techniques that enable you to make delectable homemade Thai dishes. Readers can find 100 simple, essential recipes for staple dishes that include homemade and store-bought options.
About the Author: The author of this cookbook is Katie Chin. She works as a private chef and culinary consultant. In terms of a writing career, she co-authors Everyday Chinese Cooking and writes 300 Best Rice Cooker Recipes.
Katie has significantly appeared on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America and the Cooking Channel’s Food-(ography). Born and raised in Minneapolis, Chin currently resides in Los Angeles.
We hope you like this post and finally find out your favorite Thai cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
