Mexican has long been one of the world’s most popular holiday destinations attracting sun-seekers and gourmets who fall in love with landscapes and enticing food here. Due to local climate, geography, and ethnic differences among the indigenous inhabitants, Mexican cuisine varies by region and carries heaven of beloved dishes. If you want to bring a new breeze into your kitchen with Mexican food, just check out 10 best Mexican cookbooks listed in this article.
Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking
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“Mexican Made Simple” – Nina L. Murphy
Being a fan of Mexican food but lack of cooking time can not prevent you from enjoying Mexican food. The Easy Mexican Food Favorites proves that truth by streamlining and fitting flavorful dishes into any schedule with make-ahead tips, timesavers, and lots of recipes that take 30 minutes or less.
This Mexican cookbook is filled with 115 sumptuous and straightforward recipes that every home cook can master from tacos to tamales or Spicy Shrimp Tacos to Pork Carnitas. You will figure out that cooking delicious Mexican food has never been easier and how simple it is to spice up your meals with easy-to-follow recipes.
About the Author: The author of this cookbook is Jennifer Olvera, who is a food writer and recipe developer. Her other cookbooks are The Meat Lover’s Slow Cooker Cookbook and the definitive Food Lover’s Guide to Chicago. Besides, she also works as a columnist of the famous “Sunday Supper” for Serious Eats and a contributor to the Chicago Sun-Times, Los Angeles Times, Frommers.com, and more.
Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook
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“The book was really easy to follow and did not ask for a lot of ingredients that I would have to go and get from the grocery store. Also, it was made for someone like myself that is just starting to cook more Mexican food.” – Amazon Customer
As the host of the same-name TV show, Marcela Valladolid also shows in Mexican Made Easy how simple it is to create beautiful dishes bursting with bright Mexican flavors with the fantastic recipes that tie into her popular show. Being a single mom cooking for a son, Marcela embraces dishes that are fun and fast made with fresh ingredients found in the average American supermarket.
With 100 easy recipes and 80 sumptuous color photographs, readers can prepare every meal of a day in a flash from a fantastic weeknight dinner to a weekend brunch or delicious drinks and desserts that complete the inspired collection.
About the Author: The author of this cookbook is Marcela Valladolid, who is the host of Mexican Made Easy on Food Network born and raised in Tijuana, Mexico.
Before working as a recipe editor/tester at Bon Appétit magazine, she attended the Los Angeles Culinary Institute and then the Ritz Escoffier School in Paris. In 2009, Marcela Valladolid published her first cookbook, Fresh Mexico. Now she lives in San Diego with her son, and people can visit her online at website chefmarcela.com.
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
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“Mexican cookery at its very best, yet the recipes are straightforward” – P. Harvey
If you are confused about how to start whipping up Mexican food at home quickly, let America’s Test Kitchen be your guide to making these profoundly flavored dishes. The Best Mexican Recipes is considered a textbook that includes essential background on Mexican home cooking with information about critical ingredients available at the supermarket and innovative techniques that lessens traditional preparation methods.
In this book, readers will find almost everything needed for a Mexican feast from foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes.
Besides, the recipes are also grouped into familiar favorites, authentic regional dishes, and famous street foods so that home cook could pick up quickly.
About the Author: The author of this cookbook is America’s Test Kitchen, which is famous top-rated TV cooking shows with more than 4 million weekly public television viewers.
Besides, its other media formats are bestselling cookbooks, magazines, websites, and cooking schools. America’s Test Kitchen is highly reputable and recognized are the work of over 60 passionate chefs based in Boston, Massachusetts. To identify the very best, they put ingredients, cookware, equipment, and recipes through objective, strict testing.
Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking
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“This is a great book with inspiring and easy to follow recipes”. – Diana Lampe
As the well-known host on the popular show and a self-described “overloaded soccer mom with three kids”, Pati Jinich understands how hard other moms and home cooks experience out there. As a result, in Pati’s Mexican Table, she determines to prove that Mexican home cooking is quicker and far more relaxed than most Americans think.
Applying Pati’s recipes, readers will find that her dishes are not blanketed with cheese, dense and fried, or based on complex sauces with necessarily highly spicy. With surprisingly simplicity and freshness, every recipe fits perfectly into an everyday family cooking schedule. It uses just a handful of ingredients that most of them can be stock in your kitchen already.
Among endless recipes, many of them are specialties that Pati learned from her mother and grandmother while some are creative twists on classics and even some are not well known outside of Mexico.
From a one-pot meal that Pati gleaned from a Mexican restaurant cook, Red Pozole-a Mexican party in a bowl to desserts like Triple Orange Mexican Wedding Cookies, all are sophisticated yet simple to make.
About the Author: The author of this cookbook isPat Jinich. She hosts the popular PBS show Pati’s Mexican Table in five seasons and works as the resident chef of the Mexican Cultural Institute. The audience usually finds her appear on NPR, The Splendid Table, NBC’s Today Show, ABC’s The Chew, and CBS’s The Talk. Pat Jinich also is the host of live programs for the Smithsonian Institution and has cooked at the White House for President Obama’s Cinco de Mayo celebration. Now she lives in Chevy Chase, MD, with her husband and three sons.
More Mexican Everyday: Simple, Seasonal, Celebratory
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“Quicker, easier ways to authentic Mexican flavors” – Billie
In his previous cookbook, Mexican Everyday, Rick Bayless transformed America’s understanding of Mexican cuisine. Now returning in More Mexican Everyday, Rick comes up with a brand new collection of uniquely flavorful recipes with seasonal ingredients including different vegetables.
This cookbook teaches home cooks how to build tasty meals with a few ingredients in a short amount of time with Rick’s secrets gained from several trials to acquire soul-satisfying flavor. Since “every day” means simple due to its daily appearance, Rick also uses a specific chapter to illustrate the skillful use of the slow cooker and the rice cooker.
With endless recipes, Rick carefully guides you through every step, suggesting ways to invent, adapt, and simplify without sacrificing flavor and thoroughly explaining the classic techniques that create so many much-beloved Mexican meals.
About the Author: This cookbook is created by the author Rick Bayless, contributors Deann Groen Bayless and David Tamarkin. In his career, he has done more to bring authentic Mexican cooking to America than anyone else, such as cookbook writers or chefs.
With that contribution, he is awarded the James Beard Award six times and is the host of Mexico: One Plate at a Time. Besides, he also is the chef/owner of several restaurants like Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. His other cookbooks are Fiesta at Rick’s and Mexican every day.
Deann Groen Bayless, Rick Bayless’s wife, has co-authored nine cookbooks with her husband. Besides, she also assists Rick to run a family of Mexican restaurants. She works under the role of the executive producer of the PBS television show Mexico, One Plate At A Time.
Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves
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Great addition to family meal choices-and very easy, too! – Mia L.
Love eating Mexican food that is cook slowly to create the most exquisiteness flavor does not mean that you must spend hours in the kitchen preparing and cooking ingredients. With that criteria, this Mexican Slow Cooker Cookbook brings easy Mexican slow cooker meals to your table with minimal effort.
Included in this book are over 80 Mexican recipes using slow cookers plus ten bonus recipes for home-made staples from Corn Tortillas to Salsa Verde to Poblano Mole. Besides showing tips for using a slow cooker effectively, the author recommends must-have pantry items for making Mexican dishes in a flash. All of your doubts about the slow cooking style and the effectiveness of a slow cooker will be proved when cooking a meal with a slow cooker within 20 minutes is attainable with this recipe book.
About the Author: The author of this cookbook is Marye Audet, who is a food writer and recipe developer. Her recipes can be found online at restlesschipotle.com. Now she lives in North Texas.
200 Easy Mexican Recipes: Authentic Recipes From Burritos to Enchiladas
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“Great book, easy and taste great” – ME Sims
Strongly passionate about Mexican cuisine, Kelley Cleary Coffeen has brought up guidance of 200 easy Mexican recipes that capture aromatic and flavorful Mexican dishes with a colorful but straightforward presentation style.
Inspired by authentic dishes, these foolproof essential recipes of favorites authentic Mexican are made with easy-to-find ingredients at local grocery stores. Their own features are all quick to make, easy to serve, and interestingly affordable. Additionally, to give readers an overview of traditions and culture surrounding Mexican cuisine, the author also provides a handy glossary of the flavors of Mexico with an ingredient list and a list of tools&equipment.
About the Author: The author of this cookbook is Kelley Cleary Coffeen. Besides working as a cookbook author, she also is a food consultant and media personality who has a passion for Mexican foods and beverages. Now she lives in New Mexico.
Mexican Cookbook: Bring to the Table the Authentic Taste and Flavors of Mexican Cuisine Straight to Your Home
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“Good book, with available ingredients from any grocery store. Easy steps.” – Caroline L
Cooking dishes from other culinary has never been easy, especially when you want to recreate the typical food of a country. However, it does not mean that we must travel there all the time or enjoy the restaurant. Even with the unique and most refined cuisine with unmistakable spices and flavors as Mexican, you could rely on Mexican Cookbook by Juliana Lopez.
Throughout over 90 recipes in this book, the author will take you to the preparation of each dish, starting from a brief but clear explanation of Mexican culture and its influences.
Besides, the main techniques used in Mexican cooking and tips for best seasoning each dish are also mentioned. With nearly 20 minutes of cooking time, you can amaze guests with Mexican feast or simply prepare for every moment of the day, from breakfast to dinner, passing through mid-day snacks and desserts.
About the author: The author of this cookbook is Juliana Lopez. Through this cookbook, she desires to bring a table of authentic and flavorful dishes of Mexican cuisine straight to your home.
The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond
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“Absolutely the best cookbook I have in my collection. Ingredients are all readily available, recipes are easy to follow and the food is simply delicious” – Amazon Customer
As a well-known chef for an innovative and healthy twist on traditional Latin fare, Isabel Cruz has had customers have lined up outside the three popular restaurants. She knows how to balances her ingredients to cook the delicious food loved by her family and patrons.
Similarly, The Latin Table is also full of simple, easy-to-make recipes with the Latin flavors you will love producing in your own kitchen. Moreover, by creatively blending Latin and Asian cuisine, Cruz creates flavorful, and health-conscious meals then makes them attainable to all home cooks.
About the Author: The author of this cookbook is Isabel Cruz. She is the chef/proprietor of three West Coast restaurants and the owner of Stargazer Farm near Portland, Oregon. As a pioneer of Latin fusion cuisine and Latin food with a healthy twist, her first cookbook was named one of the New York Times’ Top Cookbooks of the Year. Now she lives in San Diego, California.
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours
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“Nice beginners book for Mexican Food” – Amazon Customer
As a celebrity in cooking biz, Aarón Sánchez brings us a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases carried in more than seventy-five fun and accessible recipes for home cooks of all skill levels in Simple Food, Big Flavor. Here Aarón shows how one simple but amazing “base” recipe as Roasted Tomato Salsa, Cilantro-Cotija Pesto, and home-made Dulce de Leche can become many fantastic dishes.
In addition to that, Sánchez provides detailed yet easy tips for using each sauce in everyday meals. With Sánchez’s warm and appealing style, skills, and knowledge needed to come up with their own simple, flavorful meals that all home cooks could easily absorb every night of the week.
About the author: The author of this cookbook is Aarón Sánchez, who is the chef/partner of Johnny Sánchez in Baltimore and New Orleans. He is the co-star of Food Network’s hit series, Chopped, and the host of the enormous cooking shows such as Cooking Channel’s Emmy-nominated Taco Trip, two Spanish-language TV series on FOX Life: 3 Minutos con Aarón and MOTOCHEFS.
He is rated as one of the country’s leading contemporary Latin chefs. Now he lives in Manhattan with his singer/songwriter wife and two children.
We hope you like this post and finally find out your favorite Mexican cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
