Iceland is known as a land of elves and magic, and is definitely one of the most beautiful countries in the world. The natural beauty is so vast it seems unreal. And the cuisine here is just as unbelievable. This is why you must try Icelandic vegan cookbooks on your next trip to this Nordic country.
Iceland is not exactly the first place that comes to mind when thinking about vegan food. But the island, oddly enough, is the home to a rather large vegan scene with many vegan restaurants. Even more surprising is that there exists a number of vegan cookbooks and recipe books written by Icelandic authors that are available on the market. This makes it easy for travelers and locals alike to take some of Iceland’s unique food heritage with them when they leave.
Icelandic cooking is vastly different from American or continental European cooking styles and ingredients. But there is a lot that can be done with vegetables, grains and berries – as you can see in the selection of authentic Icelandic vegan cookbooks we have picked.
In this post, we present you with 10 authentic Icelandic vegan cookbooks and recipe books you can order online from Amazon (I’ll start preparing my credit card).
The Elder Scrolls: The Official Cookbook
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- • Bring the world of The Elder Scrolls alive with delicious recipes
- • Immerse yourself in Tamriel’s rich culture and history with these dishes inspired by diverse cultures
- • Learn how to cook like a local from iconic cities across Nord, Bosmer, Khajit, and beyond
- • Recipes are organized to suit different tastes and skill levels
If you’re a fan of the Elder Scrolls series, then you know that their food is just as important to the games as any other facet.
This cookbook is perfect for any Skyrim-obsessed geeks. It not only contains recipes inspired by the game but was also written and compiled with care and attention to detail. The authors of this book are chefs who have worked on both Morrowind, as well as Skyrim, so you know it’s worth every penny!
So why not try out this amazing cookbook so you can start preparing some delicious meals from across Tamriel!
Raw: Recipes for a modern vegetarian lifestyle from acclaimed Icelandic cook Solla Eiríksdóttir
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- • Contains 75 recipes
- • Great introduction to healthy/vegetarian lifestyle
- • Introduces readers to ethically and sustainably raw food
- • Recipes are simple, bright, fresh
When it comes to vegetarian cookbooks, people think of bland and boring meals. What could be worse?
The “Raw: Recipes for a modern vegetarian lifestyle from acclaimed Icelandic cook Sol Solla Eiriksdottir” will pull you out of this obsession with vegan food. The book features 75 healthy and delicious raw recipes – all made with fresh ingredients like nuts, seeds, fruits, and vegetables to help you eat well every day without sacrificing flavor or variety. The author also introduces readers to an ethical and sustainable approach to eating that has found its way into the everyday diets of people around the world. And since it abounds with bright, fresh recipes such as turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan vanilla ice cream,…you’ll never have another tasteless meal again!
Homestyle Icelandic Cooking for American Kitchens
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- • Receive a taste of Icelandic culture
- • Learn about Iceland’s ancient traditions in a way that is approachable and user-friendly
- • Sample authentic Icelandic recipes with the ease and accessibility of an American cookbook
- • Explore the tastes, textures, and flavors of these dishes for yourself
Icelandic food is delicious, but it’s not always easy to find in the United States.
This book solves that problem with 25 of Home-style Iceland’s most popular recipes and a step-by-step guide for American kitchens. These delicious recipes are sure to be a hit with your friends and family. Who doesn’t love the taste of Iceland?
Now you can make your favorite traditional Icelandic dishes at home! With this cookbook, you’ll be able to prepare classic favorites like Lamb Stew with Apples, Codfish Balls, and Skyr Pie just like they do back home.
North: The New Nordic Cuisine of Iceland [A Cookbook]
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- • You’ll learn about Iceland’s rich cultural heritage and history through the food
- • Get introduced to unique Icelandic ingredients- especially the ones which may not be well known in your own country
- • Learn how Icelanders serve their meals
- • Explore different types of Icelandic cuisine like fish, meat, desserts, and cocktails
Iceland is a unique and captivating country, and it has a rich cuisine tradition. If you have never been there, it would be hard for you to imitate their traditional food.
This cookbook will show you how amazing Icelandic cuisine is with no need to step out of your house. The book includes photos from the best restaurants in Iceland, as well as recipes for dishes that are not commonly found elsewhere.
If you love cooking or eating delicious food, this cookbook is perfect for you! “North” features traditional Icelandic ingredients like lamb and skyr (Icelandic yogurt), with modern twists on classic dishes. It also has great tips about traveling to Iceland so that your trip goes smoothly.
Icelandic Food and Cookery
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- • Celebrate Icelandic culture through recipes
- • Explore the history of Icelandic cuisine and its influence on contemporary dishes
- • Includes recipes that combine traditional staples with newer creations
- • A comprehensive guide to everything you need to know about Iceland’s food
Icelanders have a long tradition of eating well, but the modern world has made it difficult to maintain this culinary heritage. The country’s isolation is no longer an advantage in terms of food production and distribution, nor is its small population.
A new generation of Icelandic chefs is working hard to ensure that traditional foods remain part of everyday life. They’re making their own cheeses, curing meats, brewing beer from local ingredients such as honey and birch sap, raising sheep for wool and meat; they’re even growing vegetables on rooftops or in window boxes.
This cookbook will help you prepare dishes using traditional methods that honor the past while embracing today’s multicultural society. Recipes include many people’s favorites like “Eel Soup with Potatoes,” “Puffin with Bacon,” “Cured Salmon” (pictured), and many more contemporary offerings including vegan options for those who prefer them.
We hope you like this post and finally find out your favorite Icelandic Vegan cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
