Cuisine Cookbook

10 Ultimate Icelandic Cookbooks Of The Most Popular And Delicious Icelandic Recipes For Your Kitchen

You might be surprised to know that Iceland is known as one of the most untouched and beautiful places on earth. Iceland is one of the ideal tourist destinations for visitors because of its vibrant culture and striking landscapes. However, few people know that Iceland is also home to utterly unique and captivating gastronomy. Its cuisine features with indigenous ingredients, artisanal producers, and creative chefs. This list of 10 Icelandic cookbooks from culinary experts will be presented in this post so that you can enjoy Icelandic dishes at home.

The Elder Scrolls: The Official Cookbook

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“Beautiful Book with Wonderful Recipes”- Niki Gray

All the delicious meals found in Skyrim, Morrowind, and all of Tamriel can now be enjoyed through this beautifully crafted cookbook. With food-inspired recipes found in the Old Kingdom or across Tamriel, you’ll be immersed in the wide variety of Nords, Bosmer, Khajit, and more.

The book brings over sixty delicious recipes for fans favorite recipes including:

  • Apple Cabbage Stew
  • Sunlight Souffle
  • Sweetrolls
  • And more

About the author: Chelsea Monroe-Cassel enjoys foreign languages, history, treasure hunting, and everything related to honey. Her passion for imagination and historical research has led her to a career in transforming fantasy dishes into reality.

She is a co-author of several other cookbooks such as:

  • A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
  • World of Warcraft: The Official Cookbook
  • Hearthstone: Innkeeper’s Tavern Cookbook
  • The Elder Scrolls: The Official Cookbook

North: The New Nordic Cuisine of Iceland [A Cookbook]

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“A look at a fascinating country through its food and those who produce it”- Curious Epicure

The book “North” is a wonderful personal debut launched by the author Gíslason. This is a cookbook of equal parts and can also be a culinary odyssey, so it gives an unparalleled look into the creative process of a star chef. More than just a collection of recipes, “North” also recreates a celebration of Iceland itself – the stories, inspiring traditions, and people who make this island unlike any other place in the world.

About the author: Gunnar Gislason is a chef, and in 2009, he opened Restaurant Dill in Reykjavik’s historic Nordic House. Gunnar Gislason’s contemporary cooking that is intended to celebrate Iceland’s pristine ingredients, as well as artisanal producers, has garnered media and international acclaim. His restaurant Dill has been nominated for the Nordic Prize and has won numerous accolades, including Iceland’s Restaurant of The Year.

When he had free time, Gislason often went with his children to find ingredients for the restaurant’s food storage or go for salmon fishing in one of Iceland’s glacial rivers.

Jody Eddy is a former editor of Art Culinaire, a graduate of The Institute of Culinary Education in Manhattan. In 2009, she visited Dill for the first time and was a devoted disciple of Gislason’s cooking philosophy. She is also the author of Come In, We’re Closed – profiled the staff meals of 25 of the world’s best restaurants.

Homestyle Icelandic Cooking for American Kitchens

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“Marvelous, memorable meals. These are easy to follow and well-illustrated and described”- CHRISTINA R AMMON

If you love Icelandic cooking and want to connect with your roots or try something new in Icelandic cuisine, this book is for you. “Homestyle Icelandic Cooking for American Kitchens” offers 25 traditional everyday Icelandic recipes with step-by-step instructions. All the recipes in this book are simple classic dishes that are loved and truly reflect the taste and heritage of the home-style Icelandic.

About the author: Heidi Herman was born and raised in Central Illinois, but the Icelandic heritage is her passion and a common theme in her writing. In addition to writing, Heidi also enjoys photography, travel, cooking, and exploring the outdoors. She currently spends time between South Dakota and Arizona.

Íeda Jónasdóttir Herman was born in 1925 in Reykjavik, Iceland. She married an American soldier, Del Herman, at the age of nineteen. In 2009, after he retired, Íeda wrote his memoir and continued to write and share stories about Iceland.

North Wild Kitchen: Home Cooking from the Heart of Norway

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“Great, authentic Norwegian recipes and beautiful photography”- Sarah

This alluring, elegant cookbook presents dozens of mouthwatering recipes for Norwegian-inspired dishes. The beautifully photographed dishes delve into the heart of Norwegian food culture and the country’s landscape.

The cookbook is divided into chapters, and each chapter focuses on a different aspect of Norwegian culinary culture such as:

  • Foraging, fishing, and farming
  • Hunting, harvesting, and camping
  • Baking, grilling, and frying

She also weaves her own experiences into each recipe to create a delicious food collection. This book was selected as one of the New York Times’ best cookbooks of Fall 2018.

About the author: Nevada Berg was born in Utah but moved to Numedal, Norway. Here, she lives with her Norwegian husband and son.

North Wild Kitchen is her blog that was awarded 2016 Blog of the Year and Editor’s Choice Best New Voice by Saveur magazine. She has a variety of articles and recipes that have appeared in The Norwegian American, The Globe and Mail, and other print and online media.

Icelandic Food and Cookery

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“If you like Icelandic food, you will love this book! I highly recommend it, and it’s a great addition to the library!”- Charles R Honse

This cookbook includes 165 recipes for classic Icelandic dishes, but it also helps you explore the development of Icelandic cuisine over the past two centuries. The book also contains favorites that have endured through the years and the best of new fares that still reflect cooking methods and Icelandic ingredients.

Home chefs will enjoy and welcome helpful chapters on Icelandic Ingredients and Festive Food Traditions. This book includes an index in Icelandic and English.

About the author: Nanna Rognvaldardottir was raised on a farm in northern Iceland and has learned long culinary traditions from her mother. She works as a professional editor and author. From an early age, she started collecting recipes, cookbooks, and food information.

In 1998, Matarast (Food of Love) was a book of hers that was shortlisted for the Icelandic Literary Prize. It was named Reference Book of the Year by the Icelandic Librarians Association. Nanna Rognvaldardottir lives in Reykjavic, Iceland.

The next cookbook mentioned in this list is another book by Nanna Rognvaldardottir – Cool Cuisine: Traditional Icelandic Cuisine.

Cool Cuisine: Traditional Icelandic Cuisine

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“Love this cookbook! I went to Iceland this summer and had loved making things that we ate there in our home. Beautiful cookbook and wonderful recipes”- House 214 Design

With this compact cookbook, you can enjoy traditional Icelandic cuisine, with sections devoted to the countryside, the mountain, the coast, and the ocean. You will find a lot of gorgeous illustrations next to such:

  • Lamb blood pudding
  • Gravlax
  • Trout soup
  • Skyr with berries
  • Reindeer steaks with red wine sauce

An Icelandic Cookbook: Traditional Icelandic Recipes

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“Cute little book with some perfect recipes”- Melissa

This book will help you create delicious and satisfying dishes for all people of all ages. You’ll also be provided with time-saving cooking tips and tricks.

Each recipe in the book is easily accessible, even for a beginner. Furthermore, you can be confident to use the methods in this book for any occasion.

About the author: Aslaug Benediktsdottir is a food writer who contributed to the creation of the recipes in this cookbook. “An Icelandic Cookbook: Traditional Icelandic Recipes” is the author’s first book.

The new Icelandic cookbook: 70 dishes, each recipe serves two persons

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“Lovely full-color photos of Iceland, a place not many have visited in the past. The recipes are authentic.”- Grandma Bella

This is an excellent cookbook as it is filled with delicious, signature Icelandic dishes. The book introduces 70 plates, and all recipes are varied, with clear and concise instructions. With this cookbook, you can confidently prepare many yummy meals for your table.

About the author: Atli Vagnsson has many years of experience in the culinary aspect. This book is a summary of the author’s knowledge and expertise in Iceland cuisine. “New Icelandic cookbook: 70 dishes, each for two recipes” is the author’s only book so far.

Rustic Joyful Food: Meant to Share

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“The best cookbook – full of good food, love, and meant to share.”- Allyson Gilbert

“Rustic Joyful Food: Meant To Share” is considered one of the best family cookbooks. It was developed by self-taught family chef Danielle Kartes and tested and approved by her family in Washington State in the Pacific Northwest. Kartes shares heartfelt stories along with delicious, simple recipes like:

  • Creamy Tomato Baked Ziti
  • Pistachio-Crusted Chicken Cutlets
  • Chimichurri Chicken Meatballs
  • Flaky Cream Biscuits
  • Tender Gingerbread Cake
  • Cherry Pie Bars
  • Chocolate Peanut Butter Tart

If you need to prepare a party to celebrate or entertain people, you can’t just make a dish. The author has arranged menus to help you plan your meals more easily.

This captivating cookbook is a perfect choice for fans of Half-Baked HarvestOnce Upon A Chef Smitten Kitchen, Allison Roman, Melissa Clark, Valerie Bertinelli, the Barefoot Contessa and other simple, delicious cookbooks for everyday cooking.

About the author: Danielle Kartes is well-known as an author, food stylist, and recipe developer. Kartes and her husband also run their boutique food photography business, as well as organize food styling workshops across the country.

Danielle Kartes regularly appears on Hallmark Channel’s Home and Family show, The Rachael Ray Show, and Pickler & Ben The Rachael Ray Show. She currently lives in Seattle, Washington, with her husband Michael – a photographer and two sons – Noah and Milo.

Tastes Like Home: My Caribbean Cookbook

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“Easy to follow recipes with beautiful pictures”- Kate

The book introduces more than 100 recipes from all over the Caribbean. That is all that the author has tried and tested for herself as well as served to family and friends. However, this book is not merely a recipe but a conversation about food.

The book is split into two parts, a memoir, and a recipe. In her memoirs, the author will share her personal memories so we can understand Caribbean food and lifestyle. In the recipe section, you will be given step-by-step instructions for dishes like:

  • Roti
  • The perfect baked ham
  • Dhal puri
  • Chrismas cake
  • Coconut drops

Wherever you are, Tastes Like Home brings you delicious authentic recipes to enjoy the flavors of the Caribbean.

About the author: Cynthia Nelson grew up in Guyana and cooked with her mother and aunt. She worked in the Caribbean media for many years, and it was her chance to travel around the region to savor and learn about Caribbean cuisine.

Cynthia is the author of the award-winning blog and Contributing Writer at About.com, owned by The New York Times Company.

We hope you like this post and finally find out your favorite AIcelandic cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

**If you click this link and make a purchase, we earn a commission at no additional cost to you. Last update on 2022-08-01 via Amazon Product API.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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