South Africa is known as the country of diamonds. It not only has the brilliant city of Cape Town or unique multi-ethnic culture, impressive destinations, and beautiful natural scenery … this country also makes visitors want to come back because of the unique cuisine with unbelievable delicious dishes.
North African cuisine is the product of a variety of historical, cultural, and topographical factors. This is gastronomy packed full of colorful spice mixes in each dish. This article offers 10 North African cookbooks to expand your taste and cooking experience.
North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes, and More in 1 Delicious African Cookbook
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“These recipes are pretty easy to make, all smell delicious while cooking.”- B. Morrow
The purpose of “North African Recipes” is to take you on an effortless and straightforward cooking journey. In this book, the author focuses on North African cooking with a complete set of unique but simple North African recipes. You will be surprised by the dishes that are so simple, but the taste is quite amazing.
Here is some preview of the North African recipes:
- Moroccan Chicken
- Moroccan Inspired Yam Stew
- Moroccan Tagine II
- Moroccan Chickpea Stew
- Eggs with Veggies
- Algerian Cucumber Salad
- Lamb & Eggs Pie
- Spicy Chicken with Olives
- Moroccan Mashed Potatoes
- Moroccan Shabbat Fish
- Moroccan Ksra (Flatbread)
- Moroccan Vegetable Curry
- And much more!
About the author: BookSumo Press is an easy, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any ingredients. All BookSumo Press cookbooks are accessible and straightforward.
“Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes (2nd Edition)” is another book of BookSumo Press that we will mention shortly.
Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes (2nd Edition)
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“Good collection of recipes.”- San
This book will take you on an easy cooking adventure. The purpose that the author wants to convey in this cookbook is to show the effortless nature of cooking simply.
“Tunisian Cookbook: Enjoy Authentic North-African Cooking in Tunisian Style with Delicious Tunisian Recipes (2nd Edition)” offers a complete set of simple but very unique North-African recipes. You will figure out that even though the recipes are simple, the flavors and tastes are quite amazing.
- Tunisian Layered Meat Casserole
- Leila’s Sunrise Couscous
- Roasted Lemon Chicken
- Onion Seeded Dinner Rolls
- Mediterranean Potato Salad
- Ginger Shrimp
- Tunisian “Tabouleh”
- North African Orange Grilled Chicken
- North African Eggplants
- Tunisian House Couscous
North African Cuisine: Recipes of Algeria, Libya, Morocco, and Tunisia
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“Another interesting cookbook for my library. I love trying new things, from different parts of the world. Good food and good friends, an unbeatable mix!” – DD Gott – Donadees Corner
This book is an excellent introduction by the author J. R. Stevens about North African cooking. This is a diverse collection of sumptuous dishes from soups and stews, side dishes, entrees, and desserts.
“North African Cuisine: Recipes of Algeria, Libya, Morocco, and Tunisia” offers readers more than 50 recipes from the Maghreb region bordering the Mediterranean Sea and including countries Algeria, Libya, Morocco, and Tunisia as its name. It gives you the chance to enjoy spicy stews, tangerine, and kabobs or an irresistible flavor combination of dishes including ingredients like lentils, couscous, or potatoes.
About the author: J. R. Stevens is the author of this book. Also, he has many other books that always receive different appreciation from customers. Typically, some of his following books may be named:
- Texas Roadhouse Copycat Cookbook: Replicate This Restaurant’s Recipes at Home
- The Unauthorized Panera Bread Copycat Cookbook: Current Classics and Forgotten Favorites
- Fair Food Recipes: Famous Food Found at State & County Fairs
- The Cheesecake Factory: The Unofficial Copycat Recipe Cookbook
- Maggiano’s Copycat Cookbook: Little Italy Restaurant
North African Cookery
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“A high-quality exploration of incredible cuisine. Full of great information, recipes, and ideas.” – Amazon Customer
Through this book, Arto der Haroutunian wants to take adventure people on a tour of Moroccan, Tunisian, Algerian, and Libyan cuisines in this comprehensive guide to North African food.
There are more than 300 recipes for traditional dishes such as tagine, soups, stews, and salads using classic ingredients with refreshingly uncomplicated techniques. You will probably be pleased with a range of dishes from simple street food to sumptuous elaborate party dishes. There is no doubt that this book will serve as a wonderful introduction to North African flavors.
About the author: Arto der Haroutunian was a true polymath. Besides his passion for cooking, he was also a painter of international reputation with many exhibitions worldwide. Furthermore, he has other interests, such as composing music and translating Turkish, Arabic, Persian, and Armenian authors.
However, he died in 1987 at the age of 47. Currently, his wife and son are still living in Manchester.
A Vegan Taste of North Africa (Vegan Cookbooks)
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“Good value, interesting recipes.”- Angie
This collection of recipes will bring you the delicious flavors of vegan North African cuisine. The author will guide you on how to prepare appetizers, sandwiches, salads, main courses, desserts, and drinks.
Coming to this book, you will have the opportunity to enjoy a variety of multicultural dishes. The book Includes Moroccan pizza recipes, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.
About the author: Linda Majzlik is the author of the cookbook. She has spent most of her life developing and collecting vegan recipes from many countries around the world through books that have been published such as:
- A Vegan Taste of Mexico (Vegan Cookbooks)
- A Vegan Taste of East Africa (Vegan Cookbooks)
- A Vegan Taste of India (Vegan Cookbooks)
- The Vegan Taste of the Caribbean (Vegan Cookbook)
- A Vegan Taste of Greece (Vegan Cookbooks)
- A Vegan Taste of the Middle East (Vegan Cookbooks)
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
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“I love to cook, and I love history; having the stories of these favorite foods to share with my family and guests is such a pleasure.”- Laura Allen
In the “Jubilee” cookbook, you can realize masterful cooking in your kitchen. The book is not only simple to provide recipes but also gives you exciting stories about culinary history.
You’ll find over 100 special North-African recipes, from classics like Seafood Gumbo, Sweet Potato Biscuits, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known or even more decadent dishes like Spoon Bread, Bourbon & Apple Hot Toddies, and Baked Ham Glazed with Champagne. Besides, you will be advised to select ingredients as well as providing the best cooking techniques.
About the author: Toni Tipton-Martin is a renowned African American culinary historian. Besides, she also works as a culinary journalist and community activist. She is also a founding member of Southern Foodways Alliance and Foodways Texas.
Tipton-Martin is the author of the James Beard Award-winning The Jemima Code. She owns a collection of more than three hundred African-American cookbooks, exhibited at the James Beard House.
The Food of Morocco
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“One of the best cookbooks ever”- Cameron
In this book, you will be provided with straightforward instructions for the Moroccan cuisine of North-African. In particular, lavish illustrations along with appealing recipes are also included to please anyone’s modern taste.
“The Food of Morocco” also offers preparation techniques useful for chefs, home cooks, or any serious student in culinary arts and culture.
About the author: Paula Wolfert is known as the queen of Mediterranean cooking. She is a Mediterranean food expert and author of many best-selling cookbooks. Wolfert is also a regular journalist in the Food & Wine column.
She has won the Julia Child Award, the M. F. K. Fisher Award, the James Beard Award, and the Tastemaker Award, and also reached the final round of the André Simon Prize. Paula Wolfert lives in Sonoma, California.
Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
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“Highly recommended. Excellent recipes, simple methods, superb results.”- Stephen
In this enchanting cookbook, the author will blend her historical details, stories, and observations of Moroccan, Turkey, and Lebanese cuisine.
The book will cover 150 of the best North-African recipes: some refinements of classic dishes and some discoveries, but all of which are more accessible and palatable.
About the author: Claudia Roden is a culinary writer born and raised in Cairo. After completing her formal education in Paris, she moved to London to study the arts. She also owns James Beard award-winning books, including a book on Jewish food and a popular book on Middle Eastern cuisine.
In the UK, Arabesque won the Glenfiddich Best Food Book Award, the Andre Simon Memorial Fund Award for Best Food Book, and the Gourmand World Media Special Award of the Jury. She lives in London.
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
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“Recipes with a wide variety of flavorful ingredients produce consistently delicious dishes!”- Elena
With more than 500 fresh and delicious North-African recipes in this book, you can bring the Mediterranean – from Morocco and Egypt, Italy and Greece, to Turkey and Lebanon, into your kitchen.
The structure of the book is designed to follow Pyramid guidelines on the North-African diet. There are large chapters on Beans and Vegetables, Chapter Seafood Larger than Poultry and Meat, and chapters on Fruits and Sweets, which are shorter but full of special recipes to make your appetite.
About the author: America’s Test Kitchen is based in Boston, Massachusetts. America’s Test Kitchen is famous for its award-winning cookbooks along with Cook’s Illustrated and Cook’s Country magazines and top-rated programs on public television, America’s Test Kitchen and Cook’s Country.
Classic Vegetarian Cooking from the Middle East & North Africa
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“This is an excellent cookbook. It is full of recipes that are both delicious, economical, relatively simple to make.”- Alexis J
The vegetarian cuisine of the Middle East and North Africa is known as a treasure trove of pungent herbs and spices. This comprehensive cookbook introduces you to a variety of healthy dishes with signature flavors that have passed the test of time.
Some of the dishes include falafel dai and sandwiches, fragrant stews and soups, sweetbreads, breads, greens and vegetables, stuffed grape leaves, hummus, omelets, pizza, baked goods, smooth yogurt drinks, and strong coffee.
About the author: Writer Habeeb Salloum regularly contributes food and travel articles to magazines such as Gourmet, Christian Science Monitor, and Vegetarian Times. In addition, he is a co-author of From the Lands of Figs and Olives. He currently lives in Ontario, Canada.
We hope you like this post and finally find out your favorite North African cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
