The Amish people are admired for their agricultural heritage, simple but happy lives, and especially their cuisine specified by homemade meals and canning techniques.
Their traditional dishes express a close relation with nature through fresh and typical ingredients in each dish. Because of this reason, making Amish food maybe not a too hard task, but you still need a reliable source of original recipes to replicate the best flavors of Amish cuisine.
If you really wish to cook Amish dishes by yourself as well as gain more knowledge about Amish tradition and culture, keep reading this post. We are going to give you the top 10 worth-buying Amish cookbooks which will bring you closer to one of the most wonderful cuisines of the world.
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
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“This is an outstanding collection of recipes. I will recommend this to my cousin who loves baking”- Amazon Customer
The cookbook is a collection of 100 authentic Amish recipes to make many types of bread, cookie, cake, and pie. To finish this work, the author has spent many years researching and gathering recipes from Amish grandmothers, old documentation, and diaries. Besides delicious and exceptional ways of baking, the book also informs you of interesting facts about the historical and cultural background of baking techniques in Amish culture.
If you have a sweet tooth and want to try out amazing baking recipes from Amish cuisine, don’t hesitate to give this book a shot.
About the author: Good Books is an imprint of Skyhorse Publishing, Inc, locating in Brattleboro, Vermont, and New York. It specializes in publishing many types of books. That’s the reason why everyone at any age can find their taste from publications of Good Books.
Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes
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“Beautiful book with fun recipes. I enjoyed the pictures and side notes throughout the book. Well written with quality recipes”- Amazon Customer
This gorgerous cookbook offers you 294 attractive and mouth-watering recipes collected from Amish cooks. You can find recipes to make for any kind of meals for a day in this book, from appetizers, salads to main dishes, side dishes, and desserts. Especially, each recipe comes with colorful and vivid pictures of the food as well as detailed instructions which helps you to have a clearer image about the dish you’re gonna make.
About the author: Mennonite Central Committee (MCC) is an organization that provides food and other supports for those who are struggling in poverty, war, or natural disaster.
Carole Roth Giagnocavo used to be a teacher, but now is the publisher of Design Originals. She also contributed to writing 4 famous Amish and Mennonite cookbooks which are favorites of many readers.
Katie Weeber is the manager in the editing sector at Fox Chapel Publishing, a leading publisher in providing high quality and reasonable price books.
Amish Family Recipes: A Cookbook across the Generations
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“Love this cookbook!!!”- Amazon Customer
This book is not simply a cookbook but also a touching journey in which the author sharing her stories and memories about each recipe. More than 100 delicious recipes in this book have been passed through generations to generations in an Amish family. Each recipe will not only bring you joy and amazing tastes of food but also the tastes of tradition and time.
But you don’t have to worry about the level of the book, all the recipes here come with easy-to-follow steps and familiar ingredients. You now can replicate Amish dishes right in your kitchen.
About the author: Lovina Eicher is an Amish cook and also an author who has published a bunch of great cookbooks under her name. She has a large and happy family with her eight children and four grandchildren in Michigan. They are always the biggest motivation for Lovina Eicher to continue her passion for Amish cuisine.
Here’s another cookbook was written by Lovina Eicher
The Essential Amish Cookbook: Everyday Recipes from Farm & Pantry
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“As the title says, these are good essential (or basic) recipes—nothing strange or unusual.”- Amazon Customer
This is a wonderful cookbook about Amish cuisine. It offers you more than 100 traditional recipes that are suitable for everyday meals. They are all simple to follow and delicious to serve to even the pickiest eaters.
With colorful illustrations and direct instructions, this book is for everyone no matter you are a novice or professional cook. Especially, the author also shares in this book some useful tips for cooking.
Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
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“I found recipes in this cookbook which I remember from the community in which I grew up.”- Amazon Customer
If you have enough knowledge about Amish cuisine, you probably know that canning is one of the distinctive ways of the Amish to store and preserve food. You can’t say you know how to cook Amish dishes without knowing traditional canning practices from this special area.
This book is here to help you go deeper into the cooking methods of the Amish, especially canning. It provides 60 classic recipes for preserving food with easy-to-follow instructions and vivid illustrations for each recipe. You will have interesting cooking experiences with this book as well as can make delicious food for your friends and family.
About the author: Laura Anne Lapp is an Amish writer. She also used to be a teacher for about 8 years. She now has a lovely family in Pennsylvania with her husband and 3 adorable sons. She has published several books about Amish cuisine such as this one and the one we’re going to introduce to you right below.
Other books by the author:
- Amish Garden: A Year In The Life Of An Amish Garden
- Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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“Great canning cookbook for hot water bath canning. I’ve tried several recipes and all of them have been tasty and canned well.”- Amazon Customer
This is another book by Laura Anne Lapp about canning techniques that are used by the Amish to preserve their food. In this book, you will be given many useful tips and advice on canning food while still keeping its freshness and original flavors.
Each recipe is illustrated by beautiful pictures and presented in a neat layout. You can follow all the recipes in the book easily without any struggle even though you are a beginner or a professional in cooking.
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
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“I just got this book but in going through the detailed instructions, it is giving me confidence that I can do pressure canning. Step by step. No pictures. But very detailed”- Amazon Customer
The book is full of amazing recipes for canning many kinds of vegetable, fruit, meat, and sauce. Besides the clear instructions for dishes, the author also gives interesting side stories of canning history and tips in preparing necessary tools for canning. Especially, there are also recommendations for adjusting the number of ingredients to fit personal tastes.
About the author: Georgia Varozza is well known for the popular publication Homestyle Amish Kitchen Cookbook. She now lives in Oregon and making the most of her life by sharing her knowledge about cooking most healthily and simply.
Other books by the author:
- 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners
- The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life
- The Amish Baking Cookbook: Plainly Delicious Recipes from Oven to Table
The following are the details about 2 other Amish cookbooks of the author
The Homestyle Amish Kitchen Cookbook: Plainly Delicious Recipes from the Simple Life
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“The recipes and selection in the book are fabulous”- Amazon Customer
This book is a perfect choice for beginners who are looking for simple but delicious home-style recipes. All recipes provided in this book are authentic and easy-to-follow.
The instructions and ingredients needed are presented in a beautiful layout which makes the cooking process a lot easier for you. Other than that, almost the ingredients suggested in each recipe are not difficult to find in any supermarket.
99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners
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“Easy to follow recipes! I cannot wait to make the pumpkin bread. Perfect recipes for Autumn and Winter! An excellent book to add to my cookbook collection.”- Amazon Customer
This book is a collection of 99 Amish recipes for breakfasts or snacks. The book is divided into 3 main sections: Best-Ever Breakfasts, Midday Meals and Snacks, and Quick and Easy Dinners. Each section provides you wholesome recipes for home-style cooking with simplicity in ingredients and cooking methods.
Lizzie’s Amish Cookbook: Favorite Recipes From Three Generations Of Amish Cooks!
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“I have a passion for cookbooks. I had just read the book and at the back talked about this book. Had to try. Very pleased.”- Amazon Customer
This cookbook includes over 175 traditional Amish recipes from breakfasts to dinners, appetizers to desserts. If you are looking for a cookbook that doesn’t require high skills or experience in cooking, you can try out this one. All the recipes are quite simple to follow but still have distinctive flavors of Amish cuisine.
About the author: Linda Byler – an Amish writer who is famous for 5 bestselling fiction series about the Amish world. She has devoted a lot of time and efforts for the sake of the Amish.
We hope you like this post and finally find out your favorite Amish cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
