If your impression of Peru stops in a diverse landscape unlike any other country or the Inca Empire then it’s time you need to explore more. The 30 kinds of microclimates can be found here which contribute to the diversity in food that has nurtured Peruvian civilizations for millennia. In recent years, traditional Peruvian cuisine is also gaining global attention. To better serve the culinary devotees, in this article we will present 10 best Peruvian cookbooks so you can bring their authentic flavors to your family table.
Peru: The Cookbook
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“This book is great! So many recipes and the pictures make my mouth water.”- Sk
This complete cookbook by the country’s most acclaimed and popular chef – Gastón Acurio will feature 500 traditional home cooking recipes.
Acurio will teach you how to create vibrant Peruvian cuisine from popular classics like ceviche, quinoa, lomo saltado to lesser-known dishes like aji Amarillo or amaranth.
About the author: Gastón Acurio was born in 1967 in Lima, Peru. He was the man who contributed to the creation of an international empire, exporting Peruvian cuisine around the world. In addition, Acurio also plays the role of TV debates and a new movie “Finding Gastón” in Peru.
He has more than 44 international restaurants, of which his restaurant Astrid y Gastón is ranked 18th on the San Pellegrino World’s Best Restaurants. In 2013, Gastón Acurio won a lifetime achievement award at the Latin America Best Restaurants.
Click here now to order your copy today!
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The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
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“The best I have read in years about Peruvian cuisine and gastronomic fusion with other cultures.”- Henry Ackerman
Chef Ricardo Zarate will provide outstanding recipes for Peruvian dishes. You can find the most popular dishes from classic dishes (like Pisco sour and ceviche) to Peruvian burgers to artfully handcrafted Peruvian style sushi.
The book includes 100 recipes from appetizers to cocktails, colorful illustrations, and a captivating author’s story about Peruvian culinary traditions.
About the author: Ricardo Zarate is the owner and founding chef of famous restaurants in LA Peru such as Mo-Chica, Picca, and Paiche. His talents have been recognized by Esquire, Food and Wine, and LA Times.
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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipe
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“Lots of pictures!!! Large and vibrant pictures definitely help to know what your finished product should look like.”- Donna
“The Peruvian Kitchen” is a journey that allows everyone to have tried and is passionate about Peruvian cuisine or those who come across it for the first time, the chance to explore the exotic flavored universe.
This book will be a helpful guide to you with great culinary techniques to create a real Peruvian culinary experience at home. Furthermore, behind more than a hundred recipes, you can learn about the history and traditions of this famous culinary scene.
About the author: Morena Cuadra was born in El Salvador, raised in Nicaragua, and currently resides in Leesburg, Virginia. She is a trained chef and wine expert. Cuadra is writing a blog about Peruvian cuisine called Peru Delights and directs a culinary school in Lima.
Morena Escardó was born in Lima, Peru, and is a writer and home-based vegetarian chef. Escardó and her mother blog (Morena Cuadra) about Peruvian Delights food. Escardó lives in New York.
Soon, we will also introduce another book by two authors: “The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru.“
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The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru
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“Great description of Peruvian food from the coast, highlands, and jungle. Fabulous recipes.”- Henry Ackerman
“The Big Peruvian Cookbook” will take you on a journey through the diverse cuisine of the multicultural South American country, from the Andean peaks to coastal towns and tropical forests.
In this book, you will feel the fusion of Inca roots, blending with Spanish, Arabic, African, Chinese, Italian, Japanese, and French influences in Peruvian cuisines. A rich and colorful variety of dishes will be offered, such as:
- Traditional Ceviche (or “Cebiche”)
- Causa (Layered Mashed Potato)
- Arroz Chaufa (Fish Stir-Fried Rice)
- Papa a la Huancaína (Potatoes in Cheese Sauce)
- Lomo Saltado (Stir-Fried Sliced Beef with French Fries)
- Ají de Gallina (Creamy Chicken)
- Anticuchos de Corazón (Grilled Heart Skewers)
- And more!
In particular, the author also provides basic instructions for you to easily master this famous dish.
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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
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“Great Peruvian cookbook. I’ve spent a lot of time in Peru and love Peruvian cuisine. Lima has become one of the culinary capitals of the world. Authentic recipes! Well written and very interesting!”- Jim D.
In this special book, the author will for the first time reveal the recipe for the unique cuisines of Peru’s Andes and the supreme reigning natural healthy foods. More than 120 recipes are divided into chapters that include breakfasts, superfood salads, healthy desserts, snacks, power shakes, and protein-packed main courses.
About the author: Martin Morales is a Peruvian restaurant owner, chef, and pioneer author. He is also well known as the pioneer for Peruvian cuisine and the founder of Andina and Ceviche restaurants in London. Besides, he also teaches cooking and is a consultant for new Peruvian restaurants.
Click here now to order your copy today!
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Peruvian Cookbook: Traditional Peruvian Recipes Made Easy
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“Great recipes, excited to try.”- Crystal Rohenes
Peru is truly one of the richest culinary countries on the planet. Integrating cultural influences from neighboring countries, Peru has created a very unique taste in cuisine.
You will find simple approaches to incorporating this wonderful cuisine into your home through this wonderful book. With basic cooking techniques and the use of easy-to-find ingredients, this book is suitable for those who want to dabble in cooking or those who want to stretch themselves in some more advanced dishes.
About the author: Grizzly Publishing is an online book publisher that specializes in non- fiction ebooks, books and, audio content. Their books have great content and helpful information for a wide range of readers. Their first and foremost goal is to provide people with the best books that not only can educate people in self-development progress but also bring joy and entertainment for readers.
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The Peruvian Vegan Cookbook
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“Awesome vegan cookbook, recipes are so delicious!”- New Vegan
Peruvian cuisine is characterized by diversity and unique flavors. However, there are not many vegan dishes available for those who are vegan. In order to enrich the vegetarian menu for everyone in need, the author has researched and written this book.
In this vegan cookbook, many classic Peruvian recipes have been tailored so you don’t miss out on one of the best in the world. These 50 delicious and easy-to-follow recipes are based on traditional Peruvian dishes, but still, make sure they are of plant origin.
About the author: The authors of this comprehensive cookbook are Elias Lopez and Enid Soto-Lopez, who spent a lot of effort to create this only great cookbook. Although they do not publish many books, this presents the quintessence of the traditional Peruvian cuisine they have acquired.
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The Peruvian Kitchen: Peruvian Cookbook for Beginners
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“This book is very easy to use, and has wonderful recipes.”- Laura
From signature delicacies to sweet Peruvian desserts, “The Peruvian Kitchen: Peruvian Cookbook for Beginners” has everything to make Peru’s best food network reach out to world friends. Inside this comprehensive cookbook, you will be guided to make delicious Peruvian recipes like:
- Chicken Tequenos
- Stuffed Rocoto
- Carne con Frijoles
- Peruvian Ceviche
- Peruvian Tiradito
- Peruvian Beef Stew
- Aji de Gallina
- Shrimp Saltado
- And even more!
About the author: Carla Hale is originally from Scotland. She was a mother, a wife, and a proclaimed cook for many years. Carla regularly shares recipes with people because she feels happy doing it.
Other cookbooks by the author:
- Taiwanese Cookbook: Food from The Streets of Taiwan
- Simple Truffles Cookbook: Techniques and Recipes to Homemade Candied Truffles
- The Freezer Meals Cookbook: 30 Make-Ahead Dishes to Save You Time
Click here now to order your copy today!
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Exotic Peruvian Recipes: An Illustrated Cookbook of Super South American Dish Ideas!
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“This book is so beautiful. The recipes are fantastic”-Micheal
Peru has many indigenous ingredients, creative chefs have created a diverse cuisine that is discovered by many people around the world. Peruvian cuisines typically include natural ingredients from regions like the Andes Mountains, the Amazon rainforest, and the country’s meandering coastline. In this brief recipe book, the author will take you on a tour of Peruvian cuisine to widen your eyes with many irresistible delicious dishes.
About the author: Anthony Boundy is a food blogger with a deep understanding of many different cuisines in the world. If you love her recipes, you can read some of her other popular books:
- German Style Recipes: An Illustrated Cookbook of European Dish Ideas!
- Scrumptious Skillet Recipes: Your Go-to Cookbook of Quick & Easy Dish Ideas!
- Southern-Style Recipes: A Complete Cookbook of Down-Home Dish Ideas!
- The Polish Style Recipes: An Illustrated Cookbook of European Dish Ideas!
- Mouthwatering Miso Recipes: A Complete Cookbook of Asian Miso Dish Ideas!
- The Soup for Everyone Cookbook: Enjoy the Comfort of Soup
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LIMA cookbook: Peruvian Home Cooking
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“Excellent Book. Well documented with each unique food item and recipe pictured. Superb work on Causa and dough. Excellent glossary, sources, and indexing. Recipes layer with excellent foundations and references.”- LInze
The growing popularity of Peruvian cuisine around the world has made Lima – the capital of Peru, gradually become an attractive destination for food lovers from all over the world. The book offers a collection of more than 100 modern and simple recipes. Along with the cooking techniques provided, you can cook this fresh, nutritious dishes, and healthy food at home with easy-to-find local foods.
About the author: Virgilio Martinez is Peru’s most famous young chef. The Central restaurant in Lima is one of his restaurants recognized as one of the best in the world. His LIMA restaurant was the UK’s first and only Peruvian restaurant to be awarded Michelin stars.
Click here now to order your copy today!
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We hope you like this post and finally find out your favorite Peruvian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
