If you have ever been to Argentina, had a chance to taste delicious Argentinean dishes which have unforgettable flavors, and now you want to eat again but don’t know how to make it yourself, cookbooks are great choices for you to solve this situation. Or if you simply want to know more about the Argentina traditions and culture, the cuisine is one of the ways that help you understand the features of a nation.
In this post, we will offer you a collection of the top 10 Argentine cookbooks which are highly recommended for those who desire to taste the authentic flavors of Argentina dishes.
The Food of Argentina: Asado, empanadas, dulce de leche & more
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“I love the book. Beautiful photos of foods and the Culture of Argentina. I love Argentine food. Can’t wait to try all the foods.”- Amazon Customer
The book is a collection of more than 80 authentic recipes of Argentina. Each recipe is illustrated by gorgeous photos of not only the food but also the location where that food comes from. Especially, these recipes do not require complicated ingredients or involve too many steps which help the reader to discover the taste of Argentine dishes easily.
About the authors: Ross Dobson is a cookbook author who has written nearly 13 books in the field of food and cuisines around the world. He also owns 2 restaurants in Western Sydney and be the chef of these places.
Rachel Fuller is a food writer. He also loves traveling and taking photos of places where he has been. Sydney, Australia, and Argentina are among the nations he travels to a lot. That can explain his love for Argentina that he expresses in the first and only published cookbook of him.
The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
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“Amazing book! It has Argentina history, a lot of recipes, and beautiful pictures… It’s great if you want to know more about the country and the cuisine!! I really recommend for a gift to someone not from Argentina, someone that wants to learn about”- Trinidad
The book contains 65 traditional recipes of Argentine Cuisine One special feature of this cookbook is that it not only includes amazing traditional recipes but also gives a brief historical background about the land and food of many locations across Argentina. Information about the history of every dish and beautiful photos for illustration makes this book is a perfect choice for anyone who wants to know about the cuisine as well as the country.
About the Author: Cesar Bartolini used to study at the GatoDumasCulinarySchool. Showing his interest in food and cooking at a very young age, he then worked as Chef de Partie at Clontarf Castle Hotel. He now is the head chef at Gordon Ramsay’s Plane Food bar & restaurant at Heathrow Airport. With his experiences and love for cooking, his first book about Argentine cuisine is welcomed by many readers.
The Magic of Argentina: Experience the True Argentinean Flavor with these delicious Argentinean Recipes
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“Amazing book! So glad to see so many authentic recipes. I have tried to follow some recipes and the dishes turn out very good”- Amazon Customer
The book contains 25 delicious Argentine recipes with detailed instructions and measurements of ingredients. Each recipe comes with an illustration of the food and the author’s thought about it. All dishes are simple to make, but they have unforgettable flavor thanks to the Argentine cooking style.
About the author: Sophia Freeman is a famous cookbook author with many editions that have been published under her name. Her passion for cooking and creating new recipes is shared in each and her own cookbook.
Other outstanding editions:
- Easy Delicious Pizza Cookbook: Flavorful Pizza Recipes to Make at Home
- The Best Dutch Oven Cookbook: Simple Easy-to-Prepare Dutch Oven Recipes
- Your Go-To Stir Fry Cookbook: Easy, Effortless Stir Fry Cooking
Flavors of the World — Argentina: Over 25 Recipes to Help You Create the Perfect Argentinian Dish
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“Such a great cookbook for a person who is obsessed with Argentine food like me. So happy to have it in my cookbook collection”- Amazone Customer
In this cookbook, readers are introduced to 25 delicious recipes of Argentine cuisine. Ingredients and cooking instructions are presented in a good format with a picture of the dish to help readers know how the final result is gonna look like. Besides, before going into 25 recipes, the author gives many useful information and facts about the typical food of Argentina which will make you love the cuisine of this country even more.
About the author: Nancy Silverman is known as a chef and succeeds cookbook author. She got a degree in Nutrition and Food Sciences from the University of Vermont. She is also a member of the New England Culinary Institute in Montpelier, Vermont.
Some other cookbooks by Nancy Silverman:
- Super Scrumptious Scone Cookbook: Delicious Scone Recipes for All Occasions
- Amazing, Mouthwatering Milkshake Recipes: Quick Milkshake Recipes for Any Occasion
- Healthy and Tasty Zoodle Recipes for Everyone: The Recipes That Will Turn You into A Zoodle Pro
Argentinian Street Food: Empanadas, helados and dulce de leche
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“Great little book full of great street food”- Amazone Customer
This book offers readers original recipes of Argentine dishes with well-made designs. Each chapter of the book focuses on different types of Argentinian food and comes with gorgeous photos of dishes and famous places across Argentina.
About the authors: Enrique Zanoni and Gaston Stivelmaher are both Argentinian chefs. They own three restaurants in Paris which are doing a very good job in supporting and popularizing Argentine cuisine and traditions to the world. They also run a food truck selling Argentine treats across Paris’s streets. This is their first book sharing their knowledge and love to Argentine cuisine.
Argentinean Cookbook: The Most Traditional Recipes
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“I love this book because I am living in Argentina now. This book helps me so much in adapting to life here”- Amazone Customer
The title of the book speaks for itself, this book is a collection of the most typical dishes in Argentina with authentic recipes to make them. Each recipe has a useful tip to make it successfully and an exciting story about it which helps readers understand more about the dish they are going to cook.
About the author: Ivy Hope is a cookbook author having many published editions under her name. The recipes in her book are the results of many years devoting her time and efforts to research and create new techniques in cooking.
Other editions of the same author:
- The Empanada Cookbook: The Sweet and Savoury Hand-held Pie Recipes
- Meat Recipe Book: A Cookbook to Show How to Make High Protein Meaty Dishes
- The Favourite Frosting Recipes: A Heavenly Delight
Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina (Hippocrene Cookbook Library)
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“This book met my needs while also providing me with a review of what I experienced there as well as some new insights into the country and its people”- Raven Mad
All 190 recipes in this book are easy to make with ingredients that can be found in any supermarket. Instructions are presented clearly and logic to make sure that everyone can follow the recipes without many difficulties. Furthermore, The book had a lot of pictures and commentaries of the author about the history and culture of Argentina which are all informative and interesting knowledge.
About the author: Shirley Lomax Brooks is a freelance writer and also a caterer. Although she is not Argentine, she is married to an Argentinian. That can explain her knowledge about Argentine cuisine that she presents in her book.
Recipes Inspired by Argentina
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“Would love to see a few more recipes but it is quick with the basics to Argentinian cooking. Liked it”- RealtyMaria
The book contains 15 recipes including both traditional recipes of Argentina and non-traditional ones which are inspired by the cuisine of this country.
If you not only want to try out authentic recipes of Argentina but also the modern dishes from this country, then this book is a perfect choice for you. You can follow the instructions or even make your own recipes based on the book to cook creative Argentine food versions.
About the author: Jo Romero is a freelance writer and a food blogger. She has a blog named Comfort Bites where she can share informative facts and tips about food and cooking.
Some other cookbooks of Jo Romero:
- SPICE: Over 90 Paleo and AIP Compliant Recipes
- Simple AIP Paleo Comfort Food
- How To Eat Your Leftovers: A Handy Guide to Help You Save Money and Reduce Waste
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
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“Great pictures with simple and authentic recipes. This book is missing recipes from several South American countries, however. Besides that lack of inclusion, it’s a great recipe book.”- Amazon Customer
This book provides over 7 authentic recipes to make dishes of the Latin America region including Argentina. All the recipes come with vivid instructions, beautiful color photographs. Especially the book has the tip section which is very helpful for the cooking process. It is not only a cookbook but also a reflection of the history and culture of the country where the food comes from.
About the author: Patricia Cartin is a chef and also is teaching cooking and baking techniques for her students at some workshops. She now lives with her husband in New York.
She has had a chance to cook for the President of Costa Rica and caters to the Permanent Mission of Costa Rica to the United Nations.
Argentine Tango Cuisine
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“A fantastic little book. A casual book with a great sense-of-place”- Amazon Customer
This book is a collection of typical dishes in Argentina comes with the authentic recipes to make them at home. Especially, all the instructions and measurements of ingredients are easy to follow.
About the author: Hector Legrand currently does many types of jobs, but his most significant role is a writer.
We hope you like this post and finally find out your favorite Argentine cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
