Known for its delicious taste, rich texture as well as surprisingly healthy fruit and vegetable base, West African cuisine is increasingly appreciated by travelers around the world. In this post, we would like to introduce you to 10 West African cookbooks for authentic home culinary experiences. Thereby, you can use it to enrich your family’s daily menu.
“My Cooking” West-African Cookbook
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“It has easy to learn recipes and excellent food!”- Vernon Sessoms
“My Cooking” West-African Cookbook is a comprehensive collection of West-African recipes. This cookbook gives you a fascinating insight into West African kitchens through authentic simple dishes.
This cookbook is a resource for personal development with easy authentic recipe pages. The instructions are explained in detail to help the chefs of all levels quickly finish the dishes smoothly. Colorful photos will also be found in this cookbook.
About the author: Dokpe Lillian Ogunsanya is a chef and author of prestigious culinary books. Dokpe is quite knowledgeable about West-African cuisines. The culinary expertise that the author has is featured in this book.
Foods of Sierra Leone and Other West African Countries: A Cookbook
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“Delicious authentic West-African recipes that are easy to follow.”- Monty
In this unique cookbook, you will find attractive global West African cuisines. At the same time, the author will provide detailed information about the foods as well as interesting stories that will make you feel interested.
You will find many delicious dishes like joloff rice, soups, and stews, some delicious sauces. In particular, the author also instructs how to cook traditional Western vegetables according to West African recipes such as spinach, bok choy, Swiss chard, and many others.
About the author: Rachel C.J. Massaquoi was born and raised in West Africa. The author has spent more than 50 years living in this region to research and develop traditional West African cuisine. This is the first cookbook to reflect the culinary quintessence of the author.
Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food
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“This book is full of great stories and histories of soul food.”-Kyna
Cornbread & Collard Greens reflects the culinary history and traditions of West Africa with innovative explanations of its people’s soul food. The author narrates a lot of her personal family stories and craft recipes for every meal.
In this book, the author offers more than forty authentic recipes that reflect the taste and nature of modern dishes. “Cornbread & Collard Greens” will be the perfect addition to your collection of recipes.
About the author: Deah Berry Mitchell was born and raised in West Africa. “Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food” is the author’s first cookbook demonstrating her longtime passion, talent, and culinary experience.
Gone to Ghana: The West African Cookbook
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“Its simplicity with 30 well- written and easy instructions for interesting recipes”- Sylvia Pache
This comprehensive cookbook brings you a list of authentic West African recipes, including both classic and newer ingredients, all of which remain the authentic local West African ingredients.
In particular, this book will be suitable for everyone as all the recipes are easy to follow and do not require any complicated cooking techniques.
About the author: Valeria Ray was born in Indianapolis, Indiana, and began her passion for cooking while studying English Literature at Oakland City University.
After graduating, she worked in French restaurants in the Indianapolis area until she became a head chef at a 5-star establishment. Valeria Ray lives in Indianapolis with her husband (Tom) and her daughter (Isobel).
Hello! 365 African Recipes: Best African Cookbook Ever For Beginners
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“Well- written and easy instructions for interesting recipes”-Amazon Customer
Coming to this cookbook, the author will introduce a range of the best West African dishes and give you freedom in the kitchen. The book is divided into separate chapters with healthy and easy-to-follow recipes.
Unique cooking techniques and authentic ingredients have been incorporated into recipes to create an authentic local dish. In particular, you’ll enjoy the fact that the ingredients you need are easy to find and can be found almost anywhere. The recipes provided by the author will amaze you from your kitchen to your dining table.
About the author: Mr. Walls and Mr. World are two culinary book authors who combined to create this cookbook. In addition, they have contributed together to publish several cookbooks from many other countries around the world.
Vibrant West African Cuisine: Discover the West African Culinary Experience!
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“The recipes are so simple and contain ingredients I actually like”-Amazon Customer
The mission of this cookbook is to take you on a journey to discover and experience West Africa’s vibrant culture and cuisine. The author will use this book to share culinary knowledge and tell stories to help you better understand West Africa’s culinary and cultural diversity.
This cookbook will give you real-time instructions to recreate vivid West African dishes in your kitchen. You will be impressed and fascinated by not only simple and delicious recipes that are hard to resist.
About the author: Ebere Akadiri is a chef, coach, business advisor, and ambassador with a passion for West African cuisine. Previously, she was a restaurant owner, and she is currently training culinary professionals in food business marketing strategy.
West African and North African: Taste All of Africa with Delicious African Recipes in an Easy African Cookbook
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“The instructions are clear and most recipes are delicious”-Amazon Customer
The purpose of “West African and North African” is to take you on an effortless and straightforward cooking journey. In this book, the author focuses on African cooking with a complete set of unique but simple West African and North African recipes. You will be surprised by the dishes that are so simple, but the taste is quite amazing.
Here is some preview of West African and North African recipes:
- Za’atar: Moroccan Spice Mix
- Traditional Nigerian Beef Kebabs: (Suya)
- Nigerian Jollof: Traditional Chicken and Rice
- Suya II: Chicken Kebabs
- West African Kidney Beans
- West African Tilapia
- Much, much more!
About the author: BookSumo Press Press is an easy, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any kind of ingredients. All BookSumo Press cookbooks are accessible and straightforward.
Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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“This is a nice little cookbook with good descriptions, context, and pictures.”- Susan
Cooking the West African Way introduces dishes from West Africa. Through this book, you will thoroughly understand the culinary culture of West Africa. The author will provide basic cooking instructions and explanation of cooking equipment, glossary, safety, special ingredients, along with low-fat cooking tips and metrics conversion.
This cookbook is a great start to West African cooking. In addition, clear instructions and cultural explanations along with color pictures that illustrate almost every recipe will also be found in this book.
About the author: This cookbook is the result of a collaboration between Constance Nabwire and Bertha Vining Montgomery. West African cuisine was the first choice for their first collaboration.
My Wife’s hands – An African Cookbook: West African recipes (Awujoh Book 101)
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“The book is very detailed and makes it easy to recreate the dishes”- African Food Fan
My Wife’s Hands is designed to showcase African cuisine especially West Africa. The author will reveal to you a list of detailed cooking instructions along with African cooking methods, tips, and strategies. To simplify the cooking process, the author explained each step in detail for the recipes for you to follow.
Whether you are a novice or an experienced chef, this cookbook will be the perfect aid for you to quickly complete dishes and satisfy the taste of your family members.
About the author: Shikaorsor Ademu-John was born and raised in Freetown Sierra Leone, West Africa. After graduating from college, he began to have experience in sales, business ownership, and management. He is married and is a proud father of three sons. They are the owners of the Awujoh restaurant located in the Franklin Town of Somerset, New Jersey.
12 Healthy West African Recipes Made Simple: A Heels In Health Exclusive
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“This book contains a lot of tasty and delicious recipes with ingredients easily available.”- Bandano
This cookbook will give you an overview of West African cooking styles. The tradition of cooking with spices, organic ingredients, fruits, and herbs contributes to the vibrant, healthy, and attractive cuisine of West Africa.
The author not only gives you a glimpse of West African culinary culture but also gives you essential information on how to use spices as well as instructions to complete every dish.
About the author: Melody Adeniyi-Taiwo is a cookbook author with a deep understanding of West African cuisine. This is the first cookbook published by the author to share West African recipes with people all over the world.
We hope you like this post and finally find out your favorite West African cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
