Indian-Chinese is the adaptation of Chinese cooking and seasoning to match the taste buds of Indian. This cuisine can be the ideal options for your meat-free diet since the dishes are more about vegetables (hot and sour vegetable soup, Hakka noodle or stir-fried rice, and many more).
Although Indian-Chinese restaurants’ food is good, they can be a bit expensive and sometimes that flavors won’t be the same as your expectation. That’s when you can also consider preparing the food at home for convenience and budget-friendly. For selecting which dishes you should try out first, you can have a look at this list of 10 vegetarian Indian-Chinese cookbooks below.
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