Currently, vegetarianism is no longer a specific religious issue, but many vegetarians improve their health, control their weight or keep their minds pure. Therefore, more and more people choose to eat vegetarian and search for recipes that make vegetarian dishes into delicious dishes every day, especially vegetarian dishes that are easy to make.
Join us to explore the new vegetarian cuisine of the Asian region through the list of 10 Asian Vegetarian cookbooks that are loved in this article. With simple, easy-to-make vegetarian dishes every day, you do not need to spend too much time and still have delicious, nutritious meals.
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
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“The recipes are perfect, ingredients are easy to find and the instructions are straight to the point.”-Judith
Coming to this cookbook, you will be engaged in a vibrant tour across Asia featuring 90 vegan recipes. You will have the opportunity to prepare dishes with entirely plant-based ingredients. They are not only easy to find, affordable, but also very delicious. Over 100 gorgeous illustrations are also included in this book.
The author will provide you with detailed instructions to make:
- Veganized favorites: Spring rolls, shiitake ramen, red bean pancakes, mango lassis
- Can’t-believe-it’s-vegan twists: pineapple fried rice, jackfruit biryani, “butter chicken,” Tandoori cauliflower “wings,” a sushi feast to feed a crowd
- Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
About the author: Sasha Gill is a medical student at Oxford University and a vegan food blogger. She grew up in Singapore, carries Indian and Eurasian heritage, and supports a vegan lifestyle for everyone.
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
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“Each recipe is expertly flavored – without obscure ingredients – typically easy to pull together, and tastes healthy and fulfilling at the same time.”- Alexandra C
This cookbook will take you to fully explore the flavors of vegetarian one-bowl meals that are prevalent today. Enjoy a bowl of simple miso ramen or glorious summer ramen with tomatoes, corn broth, and basil. In addition, the author also introduces some other attractive recipes such as:
- Vietnamese noodle soup pho paired with peas, caramelized spring onions, and baby bok choy
- Edamame dumplings with mint are served in soups or on salads
- Spicy carrot dumplings appear on toasted quinoa and kale
- Grain bowls range from ratatouille polenta to black rice burrito with avocado
The recipes in this book can be done in a short time and without great expense. Moreover, the author also revealed many basic tips and techniques for broths, sauces, handmade noodles, and garnishes.
About the author: Lukas Volger is a food writer, recipe developer, and editor. He is the co-founder and editorial director of Jarry – the award-winning culinary magazine. Lukas Volger lives in Brooklyn, NY.
Vegetarian Viet Nam
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“It’s well researched, well written, beautifully photographed and what’s more, the recipes actually work!!!”- Patrick JC Barrett
Vietnamese dishes have become extremely popular all over the world. For a long time living and cooking in Vietnam, the author had the opportunity to learn about this frugal and flavorful vegetarian culinary tradition.
Most of the dishes in this book use Vietnamese-style herbs and sauces to make tofu, mushrooms, and vegetables more delicious than ever. In particular, a luxurious illustrative glossary with 70 beautiful face color photos will open up a universe of flavors for you.
About the author: Cameron Stauch is the cookbook author and cooks for the Governor-General, Queen Elizabeth’s representative in Canada. He enjoys cooking for his wife and children in Bangkok, traveling, and writing.
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
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“Really like this cookbook. The recipes at first glance didn’t seem very interesting, but, after using the book a bunch, the recipes are simple but incredibly flavorful.”- Yoga Lover
In this exciting Asian cookbook, the author will provide Asian vegetarian and vegan cooking tips. Besides, you will grasp the secrets to combine texture, flavor, aroma, and color to create full-flavored vegetarian dishes.
The book is divided into chapters, which sort by seasonal vegetables makes it easy to plan a variety of menus without ever being boring. A few specific recipes that you will learn:
- Starters and Snacks: Green Apple Salad with Tangy Thai Dressing, Crispy Spring Rolls, Butternut Squash Pot Stickers, and Korean-Style Buffalo Broccoli
- Family-Style Meal: Grilled Vegetable Kebabs with Two Marinades, General Tso’s Eggplant, Asparagus in Lemongrass-Coconut Cream Sauce, and Kung Pao Potatoes
- All-in-one meals: Sweet Potato Rice Stew, Everyday Pad Thai, Crispy Noodles with Savory Vegetables, and Easy Miso Ramen
About the author: Patricia Tanumihardja is an experienced writer born in Indonesia and raised in Singapore before moving to the US. She has contributed to Seattle, Seattle Met, Edible Seattle, Monterey County Weekly, Sunset, and Saveur. The author is residing and living in Northern Virginia with her husband and son.
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
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“There are lots of beautiful photos, comprehensive primers on cooking techniques, pantry supplies, and Chinese vegetables.”- Kim Foster
In this collection, you will find 75 safe vegetarian recipes for stir-fries, soups, braises, rice and noodle dishes, and pickles. Vegetarian versions of the famous delicious dumpling are also included to contribute to the complete cookbook.
In addition, the book also includes lots of useful information about core ingredients (with acceptable substitutes), essential equipment, a way to season and maintain a wok, and many useful tips.
About the author: Hsiao-Ching Chou is the author of this book. She teaches cooking at schools in the Seattle area and on YouTube. Currently, she serves as chairman of the James Beard Foundation’s Book Awards Committee and on the board of directors of Ballard Food Bank. The author lives in Seattle with her husband, two children, and her mother.
Nobu’s Vegetarian Cookbook
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“This is geared for vegetarians and is beautiful. I would get the hard copy. It’s useful and looks great in anyone’s kitchen.”- Charissa Prezzano
In this cookbook, the author focuses on sharing his expertise and insights into Japanese cuisine through 60 recipes from a variety of vegetables. The author will also introduce tofu and yuba – two traditional Japanese ingredients made from soybeans. At the same time, you will find 10 vegetable candy recipes and 15 cocktail recipes.
Throughout this cookbook, the author uses a variety of unique cooking techniques to bring out the full flavor and texture of vegetables – from seasoning to steaming, frying, roasting, boiling, and grating, etc.
About the author: Nobuyuki Matsuhisa is the cookbook author and influential chef of the Nobu and Matsuhisa restaurants/hotels around the world. Nobu has many restaurants and hotels located in New York, Las Vegas, Dallas, Los Angeles, San Diego, Miami, Honolulu, and Malibu.
Simply Vegetarian Thai Cooking: 125 Real Thai Recipes
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“Many delicious recipes. Easy to follow directions.”-Robin
Thai food is loved by hundreds of millions of people around the world, but it is often great to find meat-free recipes and dishes. This perfect cookbook presents 125 delicious recipes for every meal and every occasion.
You can easily find authentic Thai recipes for every meal and every occasion: Appetizers and Snacks, Main Dishes, Salads, Curries, Soups Rice and Noodles, Basic Recipes for Curry Pastes, Sweets and Drinks, Sauces, and Stocks.
In addition, the author also revealed tips for finding ingredients and listing possible alternatives. A detailed glossary that introduces and sheds light on ingredients and equipment used in cooking will also be included in this cookbook.
About the author: Nancie McDermott is a cookbook author and an expert on Thai cuisine and culture. She not only wrote some cookbooks but also contributed recipes and culinary features to national newspapers and magazines. Nancie McDermott lives in Chapel Hill, North Carolina.
Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker, and Healthier
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“The recipes are super easy to follow and everything we have tried comes out perfect!”-Jen
This cookbook includes more plant-based meals in the weekly rotation. Even if you’re new to Instant Pot®, these 75 recipes will show you how to easily prepare authentic Indian dishes in our kitchen.
The author includes classics like Matar Paneer and Chana Masala, or even traditional street food like Pav Bhaji. In particular, desserts like Chai Crème Brulee or Kalakand (spiced Indian milk fudge) will also be found in this book.
About the author: Manali Singh was born and raised in India, but moved to the United States in 2011. She is the photographer behind the cookwithmanali.com. She currently lives in Seattle, WA.
Quick & Easy Asian Vegetarian Cookbook: Over 50 recipes for stir-fries, rice, noodles, and appetizers
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“Wonderful and easy recipes to follow a must-read.”- Alexis
In this wonderful cookbook, the author will take you on a journey to discover the great and varied flavors from Asian vegetarian cuisine, from Thailand, China, Korea, Japan, to Vietnam.
Over 50 delicious vegetarian recipes for Asians such as: stir-fries, noodles, rice, curries, and appetizers. Even if you are a beginner, this cookbook will help create a delicious meal for your family.
About the author: Susan Evans is a culinary writer and entrepreneur. She has great faith in everyone’s ability to create delicious meals. Susan Evans also enjoys practicing yoga, painting, and gardening. The author is married and the mother of a two-year-old son.
Vegetarian Dishes from My Korean Home: Flavorful Korean Recipes in Simple Steps
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“This book has authentic recipes with easy-to-follow steps that made whipping up a Korean meal much easier than we thought it would be.”- Joseph Schiavulli
In this cookbook, you will have access to 30 simple, healthy Korean vegetarian recipes. All the recipes are for a vegan, gluten-free, seed-free diet and tailored to suit chefs of all levels.
The author will also suggest to you how to mix and match the different spices and ingredients from the recipes in this book and more. Owning this wonderful book, you can be confident to create your own Korean dishes.
About the author: Shin Kim is originally from Seoul, South Korea, and is the owner of Banchan Story LLC in New York. She completed the MBA Program of the University of Chicago and culinary training at the Culinary Institute.
In addition, Shin has been invited to lead Korean cooking classes and demonstrations for various organizations, including Les Dames d’Escoffier New York, KCON New York, Women’s Food Alliance New York, Natural Gourmet, etc.
We hope you like this post and finally find out your favorite Asian Vegetarian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
