10 Best Israeli Vegan Cookbooks – No Meat, Egg Or Dairy: Here’s How To Enjoy The Best Of Israeli Cuisine!
Israel is a country that has been in existence for over 70 years, but it’s still an unknown entity to many. It has the most vegans per capita out of any other country in the world and is one of the healthiest countries on Earth.
I am a vegan and I love vegan food. Israeli cuisine is full of amazing dishes that are perfect for vegans. I am a sucker for cookbooks. I have countless cookbooks on my shelves and keep adding to the collection whenever I see one that interests me. Recently, I’ve been looking at Israeli vegan cookbooks on Amazon because of their vibrant colors and unique recipes.
People who are vegan or vegetarian, and people who are just trying to eat healthier, have a new cookbook on Amazon that is perfect for them. The cookbooks in this list are all Israeli-based which makes it even better because they’re authentic!
So if you’re ready to take your cooking skills up a notch and want to explore new flavors while supporting cruelty-free eating habits, here are some Israeli Vegan cookbooks that will provide hours of reading (and cooking) pleasure!
ISRAELI Vegetarian COOKBOOK for beginners Easy Vegan Home Cooking (ISRAELI recipes for beginners)
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- Includes a list of cookbooks with recipes for weight loss
- Food tastes great and is easy to follow the recipe
- Directions are easy to understand thanks to detailed text on each page
The vegan diet has been proven to be the healthiest, most effective way of eating. However, many people are still hesitant to make the switch because they believe it will be too difficult and expensive.
This cookbook makes a strong case for going vegan with its delicious recipes that are easy on your wallet and good for you. It is written by two Israeli vegans who have made the switch themselves and understand how hard it can be at first. They offer an extensive list of benefits including weight loss, better skin, increased energy levels, reduced risk of heart disease and cancer among others.
Veganism isn’t as tough or expensive as you think! Why not try out some new recipes tonight with the help from this cookbook? You won’t regret it!
The Book of New Israeli Food (a culinary journey)
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- Discover the best Israeli food
- Share with your friends and family.
- Become a culinary adventurer
- Satisfy your appetite for the next exotic cuisine
Food lovers who want to explore the world of Israeli food are left with very few resources.
This cookbook will offer a glimpse into the vibrant and diverse culinary culture of Israel.
It provides readers with an introduction to the unique flavors and ingredients found in Israel as well as more than 100 traditional recipes for home cooks. This cookbook also includes many new recipes created especially for this book, which will help you experience the best of what Israel has to offer today.
The author personally comments about each recipe regarding her stories, anecdotes, and experiences from her travels throughout Israel. This makes it easy for anyone interested in cooking or simply eating delicious food at home to learn how to replicate these authentic Israeli dishes.
Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair
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- Treat your taste buds to a multitude of flavors
- Offer delicious, but guilt-free recipes that anyone can cook up
- Find inspiration for mealtime with more than 100 enticing images
- Get the perfect balanced breakfast or dinner with hearty dishes and lighter meals
For many people, vegan food is bland and unappetizing.
Estee Raviv has created over 150 recipes for delicious vegan meals with a Mediterranean flair that will appeal to everyone. If you are looking for new ways to add variety to your diet or simply want some tasty new options, this recipe book will help you create unforgettable dishes. It contains everything from breakfasts, entrees, snacks, salads, veggie burgers and soups―all taste-tested by her kids! The author’s goal was to make the recipes as easy as possible so anyone can make them at home. This cookbook is perfect for both beginner vegans and expert chefs looking to expand their vegan menu.
With Oy Vey Vegan in your kitchen, you’ll never have an excuse not to eat healthy again! You’ll find yourself creating delicious meals without all the fussing involved with cooking complicated recipes that take hours out of your day.
Sababa Cookbook: The Israeli Soul Cookbook
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- Get access to 30+ of the best Israeli recipes
- Enjoy a wide variety of delicious and memorable dishes
- Learn authentic Middle Eastern and Mediterranean food with step-by-step instructions for every dish
- Recipes include dishes that are dairy, soup, whole grains, meat & poultry, fish & seafood, sweets
Israeli cuisine is a unique culinary art, which has been developed as the result of various cultural influences. After all, Israel is one of the most multicultural countries in the world.
Rinah Malka’s cookbook will be an excellent guide for you to learn how to cook delicious dishes from different cuisines and cultures! This book provides step-by-step instructions on how to prepare each recipe along with its nutritional value. In addition, it offers many healthy recipes that are suitable for vegans and vegetarians.
“Sababa Cookbook” contains over 100 amazing recipes that are divided into several chapters according to their main ingredients such as chicken or fish and seafood; vegetarian meals; desserts; snacks and appetizers, etc, … With this cookbook, you can easily find a wide variety of tasty options for any time of the day.
Israeli Cookbook That Will Be Your Guide in Kitchen: 50 Israeli Recipes That Anyone Can Make
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- Get to know the best Israeli recipes
- Be able to cook them and experiment with new dishes for your family
- Use clear instructions in order to maximize your cooking skills
- Create a recipe book that is guaranteed to be full of delicious dishes
Israeli cuisine is one of the most popular cuisines in the world. However, getting a clear understanding of how to cook can be difficult for some people.
This book contains 50 recipes that are easy to follow and will help you get started with cooking this amazing cuisine. The book contains only simple steps that even beginners will be able to understand easily without getting confused by unnecessary details. All ingredients used in these recipes are available at your local supermarket, which means no special shopping trip required. Just buy everything from one place and start preparing delicious food right away with this staple cookbook on hand.
Divine Food: Israeli and Palestinian Food Culture and Recipes
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- Showcase Israeli and Palestinian cuisine
- Learn about how food illustrates the culture
- Illustrative photography of recipes
- Vegan/Vegetarian options available
The cuisine of Israel and Palestine is a rich but largely unknown culinary treasure trove.
Divine Food presents the best recipes from this region, organized by region, ingredient, or dish type. Each recipe comes with a full-page photo that captures the essence of its food culture. This cookbook will teach you about new ingredients as well as give you ideas for how to use them in your own cooking at home.
You can learn more about the history of these cuisines while also learn to make delicious dishes like Shakshouka (a savory egg dish), Maqluba (a layered casserole), and Mujaddara (rice and lentils). With over 100 mouth-watering photos, Divine Food will give you all the tools you need to make authentic Israeli and Palestinian cuisine at home!
Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
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- Save time by cooking delicious Israeli meals
- Learn to make traditional foods from a different culture
- Discover new ways to eat healthier and vegetarian food through this book’s recipes
- Help preserve the traditions of Israel with this book
If you are a fan of Israeli food, you may have noticed that most recipes contain large amounts of fat and oil.
Although these foods taste great, they can be bad for your health. Too much fat in your diet can lead to obesity and heart disease. This is why it’s important to find low-fat or vegetarian alternatives when cooking traditional dishes from Israel.
Cooking the Israeli Way contains over 100 new recipes for delicious Middle Eastern cuisine with less than 10% calories from fat per serving. It includes all the classic favorites such as felafel in pita, shakshooka, hummus, baba ghanoush, and more! Plus there are plenty of new ideas like roasted eggplant salad with tahini dressing (pipulach) or grilled vegetables stuffed into pitas with a homemade hummus sauce (vegetarian sandwiches). And many other exciting surprises await you inside this book!
Vegetarian and Salad Recipes – Israeli-Mediterranean Cookbook (Cook In Israel – Kosher Recipes, Mediterranean Cooking 3)
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- Learn to cook Israeli vegan recipes
- Includes many gluten-free and Mediterranean dishes
- Clear and simple instructions that are easy to follow
- Recipes contain ingredients that you might not have heard of before
Many people are turning to plant-based diets because they want to improve their health, the environment, or both.
There are many healthy recipes for vegetarians out there with a lot of protein, vitamins, and minerals. It’s very important to maintain your health by eating vegetables because it contains all the necessary nutrients you need every day. But you have many more options to stick with besides veggies to eat healthily.
This cookbook provides vegetarian recipes that contain no animal products at all – only fruits, vegetables, grains, and nuts. You will find here different types of salads – Israeli-Mediterranean salads (like tabbouleh salad), Mediterranean-Israeli food (like stuffed peppers), or international dishes (like Italian pasta). All these recipes are easy to make and cook quickly. Everyone should try these recipes once in their lifetime!
The Israeli Cuisine Cookbook: 30 Luscious Israeli Recipes
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- Get access to 30+ of the best Israeli recipes
- Enjoy a wide variety of delicious and memorable dishes
- Learn authentic Middle Eastern and Mediterranean food with step-by-step instructions for every dish
- Recipes include dishes that are dairy, soup, whole grains, meat & poultry, fish & seafood, sweets
Most people are unaware of Israeli cuisine and its food. They think that it is a limited place with just falafel, hummus, shawarma, and pita bread.
In fact, you will be surprised to know that there is much more to this country than these foods only. In fact, Israelis have many other traditional foods on their menu which are equally delicious as well as healthy too.
This book has brought together all those mouth-watering recipes in one place so that everyone can enjoy them without any hassle at home. The group of authors who have created this cookbook is experts in cooking from Israel’s different regions such as Tel Aviv, Jerusalem etc. Hence you will find a wide range of dishes from all over Israel here for your next meal or party!
Israeli Recipes: Your #1 Cookbook of Middle Eastern Dish Ideas!
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- Simplify the cooking process with these 238 Israeli recipes
- Learn how to make flavorful and delicious dishes while saving time
- Have a step-by-step guide available for any type of dish you want to eat
- Create your own unique Israeli cuisine
- Transform your dinners from mundane to magnificent!
You may think that Israeli cooking is hard to make, but it’s not. Most of the recipes in this book are easy and quick to prepare, so you can have a delicious meal on the table without a lot of fuss or time.
Many people don’t know how much they enjoy Middle Eastern food until they try these recipes for themselves. The flavors are unlike anything else you have ever tasted before!
This cookbook will teach you how to make your own traditional dishes with step-by-step instructions and pictures for each recipe. By following along with Martha Stone, you will learn all about different foods from Israel as well as how to adapt them into your own personal favorites.
We hope you like this post and finally find out your favorite Vegan Israeli cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
