Tofu is one of the nutritious and easy-to-eat foods in many Asian countries because of its low cost, high nutritional value, and easy processing. They are made entirely from soybeans, so the content of nutrients in tofu is very high and suitable for vegetarians. Besides, the vegetable protein in tofu is also easier to digest than animal proteins. That is why they are used regularly in the family and can process a lot of different delicacies. Join us to learn some ways to prepare delicious tofu dishes through 10 Asian tofu cookbooks by professional chefs.
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
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“Nice and clear overview on the different type of tofu, how to make them, how to make soy milk and how to cook it.”- Yolanda
Tofu is considered one of the healthy ingredients at an affordable price. However, in some Western countries, tofu is still concealed in both tactics as well as in limited applications. Through this book, the author wants to elevate this long-standing staple to a prominent new spot on your family’s dining table.
Nearly 100 tofu recipes loved across Asia will be included in this perfect guide. The author presents a lot of detailed instructions for dishes, such as:
- Silken Tofu and Seasoned Soy Milk Hot Pot
- Spicy Tofu with Beef and Sichuan Peppercorn
- Tofu with Kimchi and Pork Belly
- Spiced Tofu and Coconut in Banana Leaf
- Spicy Lemongrass Tofu Salad
- Okara Doughnuts
About the author: Andrea Nguyen is the author of a prestigious Asian cookbook and was nominated for the James Beard and IACP awards. She has contributed to a number of magazines such as Los Angeles Times, Saveur, and many others. Andrea Nguyen also created the Asian Market Shopper app. She currently lives in Santa Cruz, California.
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
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“These recipes are a real treat!”- Sissy
In this collection, you will find 75 safe vegetarian recipes for stir-fries, braises, rice, soups, and noodle dishes, and pickles. Vegetarian versions of the famous delicious dumpling are also included to contribute to the complete cookbook.
In addition, the book also includes lots of useful information about core ingredients (with acceptable substitutes), essential equipment, a way to season and maintain a wok, and many useful tips.
About the author: Hsiao-Ching Chou is the author of this book. She teaches cooking at schools in the Seattle area and on YouTube. Currently, she serves as chairman of the James Beard Foundation’s Book Awards Committee and on the board of directors of Ballard Food Bank. The author lives in Seattle with her husband, two children, and her mother.
Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes
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“This goes into detail on the history, types, and preparation methods of tofu. I’m looking forward to trying tasty marinades. Good recipes and photos.”- CM King
“Easy Tofu Cookbook: 50 Unique and Easy Tofu Recipes” will take you on a journey to discover Asian cuisine with the main ingredient is tofu. This cookbook contains a complete set of simple yet very unique Tofu recipes.
Besides thrilling historical facts information, you will find 47 delicious tofu recipes that can change your opinion about it. A few outstanding recipes that you will learn:
- Coconut Curry and Lemon Grass Tofu
- Southeast Asian Tofu with Broccoli
- Creamy Asiago Tofu
- Pad Thai
- 3 Cheese Pasta Shells
- Much more!
About the author: BookSumo Press is an easy, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any ingredients. All BookSumo Press cookbooks are accessible and straightforward.
Hello! 365 Tofu Recipes: Best Tofu Cookbook Ever For Beginners [Book 1]
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“Beautifully written cookbook, the recipes are great”- LA
This cookbook will provide you with 365 great tofu recipes to serve everyone. The author will inspire you to maintain your intense culinary passion and create great delicious food. A variety of brown recipes will be found in this perfect cookbook, such as:
- Cheese Recipes
- Butter Recipes
- Red Wine Recipes
- Cajun Spice Recipes
- Mayonnaise Recipes
- Vegan Japanese Cookbook
- Vegan Sandwich Cookbook
- Fried Rice Cookbook
- Veggie Noodle Cookbook
- Spicy Tofu Cookbook
- Vegan Curry Cookbook
- Asian Tofu Cookbook
About the author: This book is the combination of 2 talented authors Ms. Ibarra and Ms. Ingredient. They all share a common interest in collecting and developing recipes from several countries in Asia.
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
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“Easy, simple, and absolutely delicious recipes! A definite must-have for people who love Indian food!”-Rachel
This wonderful cookbook will provide you with a collection of botanical recipes inspired by regional cuisine, Indian culture, and local food, from gourmet treats to tomato dishes. Flatbreads, rich curries, savory breakfasts, snacks, desserts, and more.
The author will provide essential cooking tips and techniques to quickly mastering dishes on important occasions. In particular, in these pages, you will almost find recipes to delight all your senses such as:
- Mango Curry Tofu
- Quick Tamarind-Date Chutney
- Avocado Naan
- Whole Roasted Cauliflower in Makhani Gravy – Gobi Musallam
- Street Style Tempeh Wraps – Kathi Rolls
- Fudgy Cardamom Squares – Burfi
About the author: Richa Hingle was born and raised in India with a deep understanding of Asian cuisine. “Vegan Richa’s Indian Kitchen” is his first Asia cookbook. The author currently lives in Seattle, Washington.
Easy Asian Cookbook: 100+ Takeout Favorites Made Simple
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“This book has so many easy classics, and really beautiful, approachable and non-pretentious recipes.”- Kevin Wang
In this cookbook, the author will provide a list of 100 simple, flavorful recipes for noodles, bowls, stir-fries, curries, and more. You can be confident in completing these authentic dishes to the best.
You’ll find authentic classics like Chicken Teriyaki, Sweet and Spicy Korean Short Ribs, Pad Thai with tofu, Honey Walnuts, Chicken Adobo, Garlic Bok Choy, Tuna Bowl, etc.
About the author: Kathy Fang is the author of San Francisco cuisine. She became the co-owner and chef of Fang Restaurant along with her father. Besides, the author also participates in cooking teaching and competing on Food Network programs like Chopped.
Tofu Ryouri: Simple Japanese Tofu Recipes to Cook Healthier at Home
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“The recipes here are amazing! A good combination of classic and new dishes. Love it!”- Amazon Customer
Through this cookbook, the author will take you to Japan to discover a collection of 30 diverse recipes for the delicious tofu dish. The book will provide information on Japanese cuisine, their healthy eating style, and help to improve your cooking skills.
Tofu Ryouri will show you the way to discover new cooking styles. The vast majority of recipes are simplified to provide easy access to dishes for chefs of all levels. On average, it takes about 30 minutes or less to complete each dish.
About the author: Pat is a cookbook author who spent a long time traveling around the world and enjoying the cuisines of many different countries. In his spare time, Pat also loves roasting coffee, surfing, and enjoying live music. The author currently lives in Orange County, California.
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
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“This has some amazing recipes, is well written, and easy to follow. Highly recommend if you are interested in exploring new flavors and expanding your vegetarian options.”-Rose
This stunning collection of recipes includes a whole new range of Asian recipes. You will embark on a journey to discover cuisines from India to Indonesia, Singapore, and Japan, through China, Thailand, and Vietnam.
You will be inspired along the way to create dishes such as noodles, tofu, salads, curries, rice dishes, sides, and sweets. All are carefully instructed by the author to make and bursting with delicious taste.
About the author: Meera Sodha is a chef and frequent contributor to the Associated Press and The Guardian. The author has several posts on Food52 and The New York Times. Meera Sodha lives in London.
Tofu: The Ultimate Recipe Book
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“Easy to follow instructions, great results”- John DiPaolo foodie
Tofu is considered a popular food in Southeast Asia and is loved by many vegetarians around the world. In this book, the author provides you with a variety of recipes from tofu to desserts. Featured recipes here include:
- Tofu Skewers with Sesame and Spicy Peanut Sauce
- Crispy Tofu Sticks with Soy Chili Dip
- Chicken and Tofu Soup with Chives
- Spinach Salad with Pan-Fried Tofu
- Spicy Miso Soup with Tofu
- Traditional Ma Po Tofu
- Tofu with Red Curry and Mixed Vegetables
- Orange Glazed Grilled Tofu
- Vegetarian Tofu Burger
- Mandarin Orange Almond Tofu Dessert
- Choco Tofu Pudding with Raspberries
- Banana Tofu and Matcha Pudding
About the author: Les Ilagan is a writer and culinary enthusiast. She loves to cook and share the recipes that have been passed down for generations in her family. Until now, she has published more than 30 bestselling recipe books and nearly a hundred recipe apps for both Android and IOS.
500 Soy Tofu Recipes: More Than a Soy Tofu Cookbook
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“This book is very easy to use and has wonderful recipes.”- Laura
In an age with the fast pace of life that always requires people to move around, preparing a decent meal can seem very difficult. These 500 Soybean Recipes contain the best home recipes inspired by the author’s mother.
The book is divided into chapters clearly for you to easily follow and quickly menu up.
- Chapter 1: Soy Tofu Asian Recipes
- Chapter 2: Soy Tofu Diabetic Friendly Recipes
- Chapter 3: Soy Tofu Lactose Recipes
- Chapter 4: Soy Tofu Vegetarian Recipes
- Chapter 5: Soy Tofu Vegan Recipes
- Chapter 6: Awesome Soy Tofu Recipes
About the author: Daisy Jarvis is the culinary writer of many interesting culinary books. The books published by the author always receive positive reviews from customers. Here are some other Daisy’s books.
- 123 Spaghetti Sauce Recipes: Discover Spaghetti Sauce Cookbook NOW!
- 500 Spanish Recipes: I Love Spanish Cookbook!
- The Miracle Health System: 2 Books in 1: Apple Cider Vinegar and Green Smoothie Cleanse. Boost Your Energy, Lose Weight and Detox Your Body
- 500 Spinach Recipes: Keep Calm and Try Spinach Cookbook
- Apple Cider Vinegar: Miracle Health System for Beginners. All the Recipes. Detox, Weight Loss, Boost Immune System, Increase Energy and lots more
We hope you like this post and finally find out your favorite Asian Tofu cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
