Cuisine Cookbook

10 Authentic Italian Pasta & Pastry Cookbooks & Recipe Books

Mentioning Italian cuisine, people must think of pizza and pasta as two well-known signatures. There is a wide range of pasta that cooked with different ingredients and methods besides the spaghetti. Therefore, if pasta is going to appear on your menu, this article will introduce 10 Italian pasta cookbooks to you. 

Pasta Grannies: The Official Cookbook

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“I love Pasta Grannies on YouTube, and I only bought the book because I feel a little guilty about getting such great video content for free and wanted to support Ms. Bennison’s work. As a professional chef, I’ve owned hundreds and hundreds of cookbooks over the years, and this one will undoubtedly end up being one of my most cherished.” – Chef Kate

According to Lucia from the same name Youtube Channel, “when you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia. Inspired hugely by that quote, Pasta Grannies is an admirable collection of time-perfected Italian recipes from Italian grandmothers who have spent a lifetime cooking for love, not a living.

Featuring over 80 uncomplicated and accessible recipes from all over Italy, you will feel like being warmly instructed in the kitchen of the Italian home about how to make delicious Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and skill.

More than just a brief of dishes, Pasta Grannies tells the unique stories of these normal women and shows you that with the right know-how, truly authentic Italian cooking is simple, beautiful, and entirely achievable. 

About the Author: Vicky Bennison had a time of many years working in international development in places like Siberia, South Africa, and Turkmenistan.

During that time, she always respects the give meals, so she began writing about her culinary adventure. From mushroom hunting with the Russian mafia to cooking zebra stew near Lake Turkana in Kenya, all still clearly exist in her mind as just occur. She is the author of The Taste of a Place and co-wrote Seasonal Spanish Food with José Pizarro.

Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

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“Beginner level and I LOVE this recipe book!” – Marti_DC

Have you ever try to create your pasta with guides from the Internet or a cookbook? If you are hesitant about the possibility of them, just give Homemade Pasta Made Simple, and this comprehensive pasta cookbook shows you how simple it is to make delicious pasta and sauce entirely from scratch.

Step-by-step teaching everything from mixing dough to drying pasta make the book fit for both beginners and experts. From farfalle with bolognese, ravioli with sun-dried tomato sauce to gnocchi with pumpkin and sausage sauce, just open this pasta cookbook for dozens of easy 65 tasty pasta and 30 scrumptious sauce recipes that you can mix and match to make your perfect pasta night.

About the Author: Manuela Zangara was born and raised in Milan, Italy, by Sicilian parents. Her passion for cooking runs in her family, and many recipes were inherited from old to young generation. Manuela is the creator of the food blog Manu’s Menu. She currently lives in Sydney, Australia with her husband and their two daughters. Find out more at her website

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

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“The most amazing sauces ever, love pasta but tired of red sauce this is the book for you. My neighbors love my cooking thanks to this book.” – Richard Taft

This book is valued as the first guide that explores the best, most authentic Italian pasta sauce recipes from a regional aspect: food writer, cooking teacher, and Milan native Micol Negrin.

The pasta culinary adventure starts in northern Italy, where creamy sauces are prepared with fresh cream or local cheese. Central Italy’s sauces are made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil, while simple ingredients bring up satisfying and delicious flavors in southern Italy.

The islands of Sicily and Sardinia take the most of the plentiful seafood from the Mediterranean and structure from the mountainous terrain.

In this book, Negrin also provides recipes for saucing following the Italian way. The vital key to deciding the taste of pasta and perfect wine that makes a pasta night enjoyable. All other things from basics for handmade pasta, the key to cooking pasta al dente, vital ingredients for every Italian, and where to buy the best food around the United States are included fully.

Round out with mouthwatering color photos and detailed maps of the regions, The Best Pasta Sauces take you to Italy without ever leaving your kitchen.

About the Author: Micol Negrin is the owner of Rustico Cooking, an Italian cooking school in Manhattan. She is the author of the James Beard-nominated Rustico: Regional Italian Country Cooking and The Italian Grill. She worked as the editor of The Magazine of La Cucina Italiana for six years and written for major newspapers like Cooking Light, Fine Cooking, and Bon Appétit. Micol Negrin lives on a small lake in New Jersey with her husband.

Flour + Water: Pasta [A Cookbook]

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“This book will tell you more than you will ever need to know about pasta. From how to make it, how to cook it, and to what kind of sauce each pasta should be paired with (recipes included). This book would be a great addition to anyone that has a sparked interest in cooking, and especially eating, homemade pasta.” – brian m wilkinson

It seems that the simple way sometimes becomes the most useful guide for people to understand. An advanced guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant is exactly like that, flour + water.

Including in this book, Chef Thomas McNaughton shares his secrets tested by experience time to creating simple, inviting, and beautiful pasta from the fresh doughs to shaping and cooking every type of pasta.

 A true achievement of Italy’s pasta traditions, flour + water includes 50 seasonally affected recipes for home cooks at every skill level. The recipes conquer the flavor from classics to innovative combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil. As a result, anyone can learn to make great pasta at home.

About the Author: Thomas Mcnaughton is the executive chef in Central Kitchen and Salumeria in San Francisco and co-owner of Flour + Water: Pasta cookbook. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has been nominated two times for Rising Star Chef of the Year by the James Beard Foundation.

Paolo Lucchesi is a reporter for the San Francisco Chronicle. Born and raised in South San Francisco, he was the founding editor for Eater San Francisco and Eater National and has written for Food & Wine, Saveur, and McSweeney’s.

Homemade Pasta Cookbook: A Recipe Book to Master the Art of Handmade Italian Pasta for Beginners

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“Finally a recipe book for the pastas themselves WITH PICTURES of the correct look of finished product. Not being Italian is no problem since he translates the names to English as well. What a great book. Good job!!” – Kindle Customer

For making pasta, just a few people, even chefs, can get great homemade pasta after several trials. Many think that it is something hard, while others believe they are capable, and the main reason is just that they do not yet know the right know-how to make outstanding homemade pasta as the dish they enjoy at an Italian restaurant.

In this Italian cooking guide, you will find various types and ingredients needed for each dough and how to prepare the perfect mixture. More than that, over 50 recipes to make all types of homemade pasta most eaten in Italy and tips to cook are also included. All the instructions are formed step-by-step and attached to images.

About the Author: Owen Conti, an Italian native and executive chef for over 16 years, knows how to make yummy homemade pasta and shares with all home cooks his techniques and advice to prepare the real pasta per Italian tradition through this cookbook.

Everyday Pasta: A Cookbook

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“Creative recipes to please many tastebuds for those who love their pasta” – Chandler

For Giada De Laurentiis, pasta has always been one of the great pleasures of the table due to it’s healthy and delicious. It’s readily available and easy to prepare so nothing satisfies a craving for Italian food quite like it!

Not skipping the classic flavors, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar taste in new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies methods for her favorite accompaniments that perfect a restaurant-like dine out, such as appetizers, side dishes, and salads.

In Everyday Pasta, Giada shows you how to make pasta with a few essential ingredients from the fridge and the pantry and the tips to make pasta go-with in a short time but still give out delicious pasta.

About the Author: Giada De Laurentiis is the star of Food Network’s Everyday Italian, Giada’s Weekend Getaways, and Giada in Paradise. She is the author of numerous cookbook series about cooking that receives so much positive feedback from readers such as Giada’s Kitchen: New Italian Favorites: A Cookbook, Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook, Giada’s Italy: My Recipes for La Dolce Vita: A Cookbook any many other more. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles.

Sauces & Shapes: Pasta the Italian Way

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“More of a textbook about Italian pasta than just another cookbook. Very authentic and detailed about some of the basic concepts of pasta.” – LS

In this book, it seems that the recipes are so straightforward and easy that readers feel they are having a teacher beside and answering all of their questions. Besides step-by-step cooking instructions, the author also presents the way pasta is served and eaten following Italy’s. 

About the Author: Oretta Zanini De Vita was born in Bologna, where she learned the art of pasta making as a child in a local school. As a respected Italian culinary historian, she has written more than 40 books on Italian food and its traditions, including the James Beard Award-winning Encyclopedia of Pasta (2010) and Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio (2013), both translated by Maureen B. Fant. She lives in Rome.

Maureen B. Fant, a native of New York, is a writer and translator who came to live in Rome in 1979 with the belief that her future lay in classical archaeology. She now writes mostly about Italian food. She is the co-author of Women’s Life in Greece and Rome and the Dictionary of Italian Cuisine. Her writing has been posted in the New York Times, Gourmet, and she gives lectures on the food of Rome and ancient Rome.

Pasta Sauces Cookbook: Traditional Recipes of Italian Cuisine. Deep travels through the true culture of first courses in Italy. Real Traditional Italian Cookbook.

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“This book is stunning. I slanted such giant measures of suitable things from this book. I adore this book. I am truly worth investigating this book. I would prescribe this book to anyone. Whatever by essayist and must recommend for this book.” – Nusirat Ishola

If there is a wide range of cookbooks that provide knowledge about pasta, pasta sauce guidebooks are just counted by fingers. If you are seeking for how to make a delicious sauce for your past, this book is a way to go with 30-minute methods. 

For each recipe, you will find not only the author’s advice and how to prepare but also historical curiosities. For example, you will discover that during the Second World War, the Americans were decisive for Carbonara’s birth, one of the most famous Roman recipes in Italy.

Additionally, some tips about making an extraordinary sauce or making a classic sauce at its finest are also added. 

About the Author: Serenella De Sanctis is a classic Italian housewife. Her quote is, “You have to marry someone who knows how to cook. Love passes, hunger not!” makes readers interested. In this book, she brings some new definitions of explanations about misunderstanding things in Italian cuisine, especially about pasta.

Pasta Cookbook: Family-Friendly Everyday Pasta Recipes Inspired by The Mediterranean Diet: Dump Dinners and One-Pot Meals (Quick and Easy Pasta Cookbooks Book 1)

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“This is a great little recipe book. I was lucky and got it at a drop-down price, and I’m so glad I got it. Some of these recipes are yummy!” – MicheleP63

Pasta Cookbook: Family-Friendly Everyday Pasta Recipes Inspired by The Mediterranean Diet is a new collection from the author of several bestselling cookbooks, busy mom and fitness enthusiast Alissa Noel Grey. This book consists of invaluable delicious, easy to make family recipes that will make you healthier, and happier than ever.

If you’re looking for healthy everyday pasta recipes that are not too complicated and are budget-friendly, this cookbook is sure to satisfy.

About the Author: Alissa Grey is a fitness trainer and nutrition enthusiast who loves to teach people about losing weight and feeling better about themselves. She is lucky to be able to cook and eat natural foods that mostly grown nearby since she was a teenager.

She enjoys yoga, running, reading, hanging out with her family, and growing organic vegetables and herbs. She lives in a small French village in the foothills of a beautiful mountain range with her husband and three teenage kids.

The Pasta Friday Cookbook: Let’s Eat Together

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“More than a cookbook! This book is a must-have for your kitchen!” – Jenna

In this book, feel free to find the right dish for any week of the year from 52 comforting pasta dishes and 16 creative salads, organized by season. Remember to sprinkle in some extras like crispy, spicy prosciutto, lemon breadcrumbs. 

Different pasta shapes go with each recipe so you can have fun experimenting with calamarata, gnocchetti, paccheri, and mafalda, or merely using traditional spaghetti. There are plenty of tips for measuring the recipes up for a crowd, budget-shopping, and cooking time limitation, along with wine pairings, and gorgeous photography. 

About the Author: Allison Arevalo is a restaurant owner, chef, and food writer. She co-founded Homeroom restaurant in Oakland, California, and co-authored the best-selling Mac and Cheese Cookbook.

Allison has appeared many times on the Travel Channel, the Cooking Channel, and others. She’s been featured on local and national news outlets, including the Wall Street Journal and the Restaurant Unstoppable podcast.

Allison lives in Brooklyn with her husband and their two sons, where she is preparing to open a new restaurant focused on fresh pasta and seasonal sauces.

We hope you like this post and finally find out your favorite Italian pastry cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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