These 10 Norwegian Cookbooks Will Help You Discover The Rich And Bold Cuisine Of Norway
Norway is a beautiful country located in Northern Europe that is known for its extremely old and rich cuisine with bold traditions. Now, it is not difficult to enjoy the traditional dishes of any country in the world, even Norway because we are being served by a global cookbook market readily available. Are you ready to start your journey to discover the specialties of this beautiful country? Join us through the list of 10 best Norwegian cookbooks with delicious and famous traditional Norwegian fares that should be tried.
Authentic Norwegian Cooking
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“This is a great book that gives a lot of good info on how to cook fish and veggies and the recipes are easy to follow.” Montgomery todd
“Authentic Norwegian Cooking” is a collection of more than 300 authentic recipes from all over Norway. You will find a variety of recipes in these 208 pages, including desserts, appetizers, main courses, flatbread, salads, soups, breads, lefse, cakes, cookies, pastries, and candies.
Besides, there is a Special Help chapter or Party chapter for you with the source section, weights, temperatures, and measures conversions. English and Norwegian titles with separate indexes will also be included.
About the author: Astrid Karles Scott was born and raised in Oslo, Norway, and immigrated to the United States at a young age thereafter. She also returns regularly to Norway to work as a travel director, to research and film.
Astrid Karles Scott has written 6 books and directed/produced 2 videos about Norwegian food and traditions. Besides, she was also a correspondent for Western Viking newspapers, a food editor for International Sons of Norway Magazine from 1989 to 1998, and a contributing editor to Norwegian Times. She is currently a member of the IACP International Association of Culinary Professionals.
Norwegian Cookbook: Traditional Scandinavian Recipes Made Easy
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“A fun look at recipes from my heritage. Looking forward to trying them!” – Chufoidfever22
When you love discovering new, tasty, and wholesome food, your taste buds may be craving for some authentic Norwegian food – and we can make sure you’ve come to the right place.
With this book you will be informed about Norwegian culinary habits, the most frequently used ingredients of their most famous dishes. At the same time, the author will also introduce you to the many flavors and textures that the dishes in this book bring.
Through this book, you can grasp many formulas such as:
- Authentic Norwegian Breakfast recipes
- Authentic Norwegian Lunch recipes
- Authentic Norwegian Dinner recipes
- Authentic Norwegian Dessert recipes
About the author: Grizzly Publishing is an online book publisher that specializes in non- fiction ebooks, books and, audio content. Their books have great content and helpful information for a wide range of readers. Their first and foremost goal is to provide people with the best books that not only can educate people in self-development progress but also bring joy and entertainment for readers.
Aunt Hildur’s Excellent Norwegian Recipes
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“Great Little Book of Norwegian Classic Recipes”- TheProf
A variety of the most popular and common Norwegian recipes will be presented in this booklet. Instructions in each recipe are written very detailedly, clear, and precise. That is the key factor that will help you succeed in every recipe even if you are a novice cook.
About the author: Richard A. Thorud is a culinary expert and has a lot of experience preparing Norwegian dishes. Besides, the author also wrote many other books such as:
- The Best of Ole and Lena
- The Remarkable Saga of Ole and Lena
- A Smörgåsbord of Mouth-Watering Scandinavian Recipes
- A Treasure Chest of Wonderful Swedish Recipes
- Mette Marie’s Homestead Journal
- The Second Best of Ole and Lena
Norwegian Recipes: Old-Time Favorites
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“I like this little recipe book! The recipes are not complicated – very practical in fact. I would highly recommend this book to anyone who loves perusing cookbooks and trying different recipes.”- Amazon Customer
“Norwegian Recipes: Old-Time Favorites” – a handy stocking-stuffer-sized cookbook promises to bring you a variety of taste experiences. You will learn dishes that are often loved, such as sweetbreads, delicious cookies, lefse, light cakes, and the traditional root vegetables. Furthermore, strawberry nut bread, baked trout, fruit juice glogg, almond cake, caramel ice, cheese soup potato balls, and much more will also be easily found in this book.
About the author: Norma Wangsness is a famous Norwegian-American author and a good cook instructor in addition to being a good chef. In 2000, she excellently won a coveted gold medal at a rosemaling competition.
North Wild Kitchen: Home Cooking from the Heart of Norway
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“This book is so beautiful. The recipes are fantastic… The photos and writing really helps you understand the connection to nature and appreciation for all resources”- Sarahs
This alluring, elegant cookbook presents dozens of mouthwatering recipes for Norwegian-inspired dishes. The beautifully photographed dishes delve into the heart of Norwegian food culture and the country’s landscape.
The cookbook is divided into chapters, and each chapter focuses on a different aspect of Norwegian culinary culture such as:
- Foraging, fishing, and farming
- Hunting, harvesting, and camping
- Baking, grilling, and frying
She also weaves her own experiences into each recipe to create a delicious food collection. This book was selected as one of the New York Times’ best cookbooks of Fall 2018.
About the author: Nevada Berg was born in Utah but moved to Numedal, Norway. Here, she lives with her Norwegian husband and son.
North Wild Kitchen is her blog that was awarded 2016 Blog of the Year and Editor’s Choice Best New Voice by Saveur magazine. She has a variety of articles and recipes that have appeared in The Norwegian American, The Globe and Mail, and other print and online media.
Gudrun’s Kitchen: Recipes from a Norwegian Family
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“Nice recipe book. A bit of interesting history that is fun to read.”- Amazon Customer
On each page of the book, you will be provided with not only recipes but also immigration stories and a family memoir section. “Gudrun’s Kitchen” contains hundreds of comfort food recipes for family and friends to connect with each day.
“Gudrun’s Kitchen: Recipes from a Norwegian Family” is not only a guide to Norwegian cuisine but also an important contributor to immigration history and an important document on multicultural heritage.
About the author: Irene Sandvold grew up in Fort Atkinson, Wisconsin. After graduating from the University of Wisconsin School of Nursing in 1960, she continued to work as a public health nurse, a certified nurse-midwife, a doctor of public health and is a leader in her field. Irene Sandvold is a chef living and working in Washington, DC.
Edward Sandvold loves food and cooking from a young age. He attended and graduated from the University of Wisconsin. The author passed away in 2005.
Classic Recipes of Norway: Traditional food and cooking in 25 authentic dishes
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“Fantastic book. Love using the recipes to cook for my wife. She loves the authenticity of the food I make now as we are both Nordic.”-Azboarder23
The Scandinavian cuisine will be explored in this pamphlet containing quintessential Norwegian recipes. Willam Lingwood’s stunning photographs are also a special indispensable to make the book more intimate and accessible.
About the author: The author of this book is Janet Laurence. Besides books about recipes for Norwegian dishes, Janet Laurence also devotes quite a lot of effort to create great books that you can read. Here are some popular books:
- A Deepe Coffyn (The Darina Lisle Mysteries) (Volume 1)
- The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark, And Norway
- 150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown In 800 Stunning Photographs
- Past Poisons: An Ellis Peters Memorial Anthology of Historical Crime
- The Coaching for Leadership Case Study Workbook
- A Taste of Scandinavia: The real food and cooking of Sweden, Norway, and Denmark
Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple
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“Good recipes, well written, and for me, it brought back childhood memories of delicious cakes & cookies and all the good things about Norwegian cooking that my grandmother used to make. I highly recommend this cookbook!”- Jill Johanson-Thackray
In this book, you will have the opportunity to discover the latest fascinating desserts with recipes for everything from cakes, chocolate confections, and puddings to candied fruits, tarts, and cookies.
“Norwegian Cakes and Cookies” is provided with about 50 recipes accompanied by luscious photography by Christian Brun. In addition to measuring, Sætre also includes helpful tips for beginners as well as professional bakers.
About the author: Sverre Sætre is a professional pastry chef, member of the world champion Norwegian Olympic Culinary Team, and a popular chef in Norway. He currently lives and works in Oslo, Norway.
Norwegian National Recipes: An inspiring journey in the culinary history of Norway
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“This amazing book captures the culture of Norway in photographs and authentic recipes.”-Alder Thicket
This cookbook has up to 352 pages and contains more than 600 recipes indexed by title and region. In addition, the author has also attached more than 180 is the author of this book to help you become more excited about the kitchen.
About the author: “Norwegian National Recipes: An inspiring journey in the culinary history of Norway” is a great cookbook written by Arne Brimi. As of now, this is the first and only cookbook of the author.
The New Nordic: Recipes from a Scandinavian Kitchen
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“These recipes are well-explained. I like the sequence of the book. It makes it clear that Nordic countries appreciate pickled foods, etc.” – MusicMommy
“The New Nordic: Recipes from a Scandinavian Kitchen” takes its influence from the traditional ingredients which can be found from Sweden to Finland, Denmark, to Norway. Simon relied on these traditional ingredients to turn them into modern everyday recipes that are common throughout Nordic homes.
Be split into nine chapters; the book includes a chapter that guides how new Norwegians choose typical seasonal ingredients and a section showing Scandinavian classic cooking techniques.
Suitable for all kinds of stunning photography locations, this comprehensive and gorgeous cookbook will bring a feast to all your senses.
About the author: Simon Bajada is a famous and talented Australian travel and food photographer. He worked as a chef for about nine years before turning his hand to recipe development, food styling, and photography. This is considered a space where Bajada can apply and develop many of his inherent talents, especially travel and food photography.
Recently he moved to Sweden with his wife and two sons, where he has nurtured his love for food and landscape photography.
We hope you like this post and finally find out your favorite Norwegian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
