Like the country itself, Malaysian cuisine has a rich and diverse culture. Their gastronomy is influenced by Malay, Chinese and Indian peoples, which is why the surrounding flavors become indispensable in this country’s cooking. On the journey of Malaysian culinary discovery, you will have countless wonderful dishes to add to your culinary list. Here are 10 best Malaysian cookbooks that you should own at least one of them to master their dishes and enrich your family’s table.
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
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“This is an excellent book for anyone wanting to cook Malaysian food at home”- Victor Semprini
The author offers a collection of recipes for favorites mainstream Malaysian dishes such as Beef Rendang and Char Kway Teow Noodles and shares her own recipes, such as stir-fried spaghetti with Kale.
In addition, the vivid on-site shots will take people to spice markets, cafes, bottle villages, and the kitchen garden. The truthfulness and freshness of these photos inspired each recipe.
About the author: Christina Arokiasamy (Aro Keeya Samee) was born and raised in Kuala Lumpur, Malaysia. She officially became Malaysia’s first FoodAosystem to come to the United States and brings over 25 years of world-class culinary experience as a former chef of many Four Seasons Resorts across Southeast Asia. Christina Arokiasamy is a unique specialist in spices. She lives in the Pacific Northwest with her family.
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The Complete Asian Cookbook
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“This book is loaded with good cooking information, teaching the ingredients as you learn the cuisine of the East!”- B.C. Legans
Since its first release in 1976, this comprehensive cookbook has become a culinary classic, introducing Asian cuisine to more than a million readers worldwide and attracting numerous enthusiastic followers across the globe.
Recipes from Malaysia, Singapore, Burma, and Vietnam will also be found in this single volume. Now you can conveniently explore Southeast Asian cuisine through this book. From popular favorites such as traditional foods of Malaysia or aromatic Burmese curries to Vietnam’s fragrant pho, these diverse dishes will inspire a new and delightful generation of cooks.
About the author: Charmaine Solomon used to be a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas.
She comes from a family with many generations of talented chefs and is recognized as one of the world’s most knowledgeable teachers and Asian cooking writers. In 2007, Charmaine became a member of the Order of Australia.
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Malaysia: Recipes From a Family Kitchen
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“The cooking directions are straight forward and the storytelling of the author and her family delightful.”-Mia Homann
Malaysian cuisine is a hidden treasure worth exploring. This unique and beautiful cookbook is inspired by the author’s mother and from late-night stalls and street markets.
This book offers a collection of over 100 authentic and accessible recipes that perfectly reflect the flavor, texture, and color of Malaysian food.
You will find new family favorites like Chicken and Sweetcorn Soup, Malaysian Shrimp Fritters, Nyonya Fried Rice, Spicy Shrimp, and Vermicelli Salad, Caramel Pork Belly, Malaysian Chicken Curry and Potatoes, Quick Wonton Soup, Malaysian Fish and Chips, Chili Pan Mee, Pork Macaroni, Coconut-filled Pancakes, Banana Spring Rolls, Iced Lemon Grass Tea, Chilli Dark and Stormy, and many more!
About the author: Ping Coombs is a mom, a Malaysian chef, and a 2014 MasterChef winner. President Ping also serves Bao’s signature and more at her pop-up.
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My Rendang Isn’t Crispy: And Other Favourite Malaysian Dishes
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“Prompt delivery, very reasonable price …excellent cookbook! I have already tried two recipes and they are clear, concise and produce delicious dishes”- jayne Edmonds
The family’s favorite recipes in this book are mostly passed down from the author’s mother and grandmother. She maintains traditional cooking methods but is suitable for use in a modern kitchen and gives you the most authentic experience.
The recipe is written from the heart, so it will appeal to anyone who wants to expand their aroma or just want to dip their toes into the delightful world of Malaysian food.
About the author: Zaleha Kadir Olpin used to be a contestant of MasterChef UK Season 14. Zaleha has received tremendous support from culinary devotees around the world after being disqualified from the competition.
Zaleha was born and raised in Malaysia where she learned to cook traditional Malaysian dishes from an early age. In particular, she also teaches at a cooking school to share the taste and flavor of Malaysian cuisine with everyone. Currently, Zaleha lives in Bristol, UK with their husband and daughter, where she successfully runs Malaysia Kitchen UK with friends.
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Amazing Malaysian: Recipes for Vibrant Malaysian Home Cooking
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“A gorgeous introduction to a marvelously diverse cuisine!”- Bundt Lust
The book features over 100 recipes using ingredients that are easy to find in any supermarket. You will find several Malaysian dishes, such as an authentic satay dish, a fragrant curry dish, a lettuce dish, or simply the perfect fluffy copra.
About the author: Norman Musa is renowned as an award-winning Malaysian chef and official Kuala Lumpur culinary Ambassador. He is the co-founder of Ning restaurant in Manchester and regularly organizes dinner clubs in London. Norman Musa also has a restaurant in Malaysia called Nasi Daging. He is currently teaching cooking for a Malaysian TV station.
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Authentic Recipes from Malaysia: [Malaysian Cookbook, 62 Recpies] (Authentic Recipes Series)
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“Great recipes, lots of information on Malaysian food”- Kate
The book will introduce more than 62 unforgettable recipes, as well as the diverse cultural and culinary traditions of this country. You will easily find a variety of irresistible delicious recipes along with simple instructions.
About the author: Wendy Hutton was born in New Zealand, but has spent most of her life in Southeast Asia. After moving from Singapore to Sabah, Malaysian Borneo, she wrote more than a dozen books on the natural environment here.
She is famous for many books on Singapore cuisine such as The Food of Love (on Eurasian cuisines), Singapore Food (first published in 1979), and Mini Singapore Favourites (Periplus Mini Cookbook Series) (The book will be mentioned shortly)
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Simply Malaysian Cookbook: Easy yet Delicious Classics from Malaysia
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“Many good recipes and interesting pictures”-Amazon Customer
This cookbook contains many delicious Malaysian recipes including street food, restaurant specialties, curry dishes, stir-fries, a bowl of noodles, and more. “Simply Malaysian Cookbook: Easy yet Delicious Classics from Malaysia” will prepare and help you cook these delicious dishes so they can become a part of your daily cooking.
About the author: Stephanie Sharp was born in New Germantown, Pennsylvania. She received a Master’s degree from Penn State in English Literature. Her passion for culinary masterpieces motivated Stephanie Sharp to apply for and be accepted into The International Culinary School of the Art Institute. She combined her culinary skills with an entrepreneurial talent to open a small cooking school for all ages
She is also known as an author with over 400 e-books on the arts of cooking and baking. Stephanie Sharp and her husband and children now live in Pennsylvania.
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
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“I have read this book cover to cover. It has a ton of wonderful-sounding recipes. The author spends a lot of time explaining ingredients and techniques, which is worth reading, even if you’ve been cooking for a long time.”- Susan L. Stone
James Oseland brings you to Singapore and Malaysia’s Nyonya dishes, the fiery specialties of West Sumatra, and the spicy aromatic stews of Java. Oseland will introduce easy-to-access, perfect recipes for today’s home cooks. Included in the book is a useful glossary of all the ingredients you need to make dishes and places and how to buy them.
About the author: This book by James Oseland is the result of his travels to Indonesia, Malaysia, and Singapore for twenty years. This book has appeared in Gourmet, Saveur, and Vogue. He currently lives in New York City.
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The Best of Chef Wan: A Taste of Malaysia
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“Beautiful photographs. Fantastic recipes which turned out well.”- Siti Zufina
In this book, Asia’s most famous chef Chef Wan offers 138 of his favorite Asian recipes. “The Best of Chef Wan” is considered as the best cookbook by Chef Wan containing a full range of recipes including curry, stir-fried, braised, soups, noodles, and rice dishes as well as snacks and dishes, dessert.
About the author: Chef Wan is Asia’s most famous culinary specialist with over 25 years of industry experience. He appeared on many TV shows about cooking.
He also won the title of Best Celebrity Chef at Gourmand World Cookbook Awards 2009. In addition, Chef Wan continues to share his knowledge and expertise with everyone through contributions in newspapers, books, and regional magazines.
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Malaysian Cooking: A Master Cook Reveals Her Best Recipes
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“Good Illustrations and great instructions, a good book”- kimb
Memories of cooking Malaysian food from childhood days are a strong inspiration for the author to write this book. You will be presented with a collection of more than 60 new and traditional dishes. What’s more, beautiful photos and easy-to-follow instructions can also bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.
About the author: Carol Selva Rajah is an award-winning chef and food writer living in Sydney, Australia.
Masano Kawana is an award-winning food photographer. He was born in Japan and headquartered in Singapore. His book Shunju: New Japanese Cuisine won the James Beard Award for the best cookbook photo.
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We hope you like this post and finally find out your favorite Malaysian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
