Cuisine Cookbook

10 Best Jamaican Cookbooks: Discover The Top 20 Authentic Food And Drink Recipes From Jamaica

Jamaica is a tiny island in the Caribbean that is famous for its vibrant and flavorful cuisine. Influenced by different inhabitants in the islands on flavors, spices, and cooking techniques, the cuisine of Jamaica is varied and modified to incorporate local produce. This results in homestyle meals that travelers can not skip and even bring them to their country. With a fresh and straightforward cooking trend, you can totally cook Jamaican food at home thanks to 10 best Jamaican cookbooks introduced in this article.

Original Flava: Caribbean Recipes from Home

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“A Taste of Home” – DJ Reggie Reg

With Jamaica always in the heart and the things that mum and nanny have taught, Craig and Shaun brought up vibrant, exciting, lively meals in Original Flava. They traveled to this beautiful Caribbean island quite often to bring readers authentic and fresh Flavas full of influences from different cultures.

In this book, the authors’ motto about eating makes them tasty with easy and accessible recipes. Through their sharing the joy of tasting Jamaica culture, readers are also told the stories behind the food straight from the Jamaican.

About the Author: The authors of this cookbook are Craig and Shaun McAnuff, the founder of the Original Flava brand, which shares cooking videos of simple Caribbean recipes. Raised as two brothers from South London to Jamaican descent, they bring Caribbean food to the masses. Their videos went viral with a significant number of followers that made them interviewed and featured on TV and several publications. 

The Real Taste of Jamaica

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“As Jamaican as you can get” – sher

The Real Taste of Jamaica is seen as the signature of Enid Donaldson, which is one of the best offerings of Jamaican cuisine at its comprehensive nature and authentic cultural quality. Therefore, there is no reason for readers not to join the journey into Jamaican kitchens and restaurants to figure out a wide range of native food cooked by local housewives, restaurateurs, and roadside “jerkies”.

With the author’s talent and imagination, over 200 traditional and popular recipes are created and collected to capture Jamaica’s flavor through childhood memories. Moreover, there is a new section called “Ole Time Something” which describes the memories and magic of Jamaican kitchens and homes in the past contributed by noted journalist and talk-show host Barbara Gloudon.

About the Author: The author of this cookbook is Enid Donaldson. She is the author of The Real Taste of Jamaica by Enid Donaldson (1994-08-04), the first edition of this book that had received good reviews.  

Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)

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“My Jamaican husband was very pleased to see the very familiar recipes he grew up” – Shannon C

Compared to coffee and beaches that make Jamaica famous, the cuisine of this mountainous Caribbean island is remarkable with its abundance of homegrown ingredients and its many cultural influences. Among 60 full-color recipes with photographs shot on location, this cookbook offers the island’s best methods in both traditional and modern ways from Jamaica’s hottest chefs and restaurants. Moreover, food writers John DeMers and Norma Benghiat also present lively essays on the island’s culture&history and explanations of particular ingredients. Readers will find this book the most thorough guide to Jamaican cuisine ever.

About the Author: The author of this cookbook is John DeMers, a native author of New Orleans. He is the author of 13 books, including Caribbean Cooking and Great Chefs—Great Cities. Ever worked as a food editor for United Press International, DeMers now an editor &publisher of two magazines and one weekly program.

Jamaican Cookbook: Traditional Jamaican Recipes Made Easy

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“Helpful information” – Markro

If you are looking for a perfect collection of traditional Jamaican recipes that are easy to conquer yet giving the burst of flavors, this cookbook is exactly what you need. Just a method from a random section is enough to take you on an exotic journey of textures and flavors that you might not have even realized its existence before. Home cooks from all levels can get themselves enjoyable experiences with their family when cooking and tasting dishes from this book. 

About the Author: The author of this cookbook is Grizzly Publishing, a publishing house with the primary goal of publishing books that can help people. They released hundreds of cookbooks featuring different cuisines from worldwide nations and food staples.

Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen

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“Oh, this is a terrific cookbook! Delicious, healthy, beautiful, and easy!” – Jennifer Guerrero

Growing up eating Jamaican meals and the food of his family’s Rastafari culture, Ziggy is inspired to introduce the traditional dishes with an updated healthy version. Among fifty-four recipes, many are vegetarian, vegan, and gluten-free bringing new organic and nutritious recipes to kitchens around the world. This book’s recipes are contributed by family members as well as several renowned chefs.

About the Author: The author of this cookbook is Ziggy Marley, a talented person with several roles, such as an author, philanthropist, and reggae icon. With his music, he won the Grammy eight times and some other awards.

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

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“Helped me re-learn jerk” – J. Tant

In this cookbook, Helen introduces the increasingly popular way of seasoning and preparing meat, chicken, and fish. In this book, there are over 100 recipes with a dozen new ones from numerous famous authors. To wrap up the text, the author shares authentic and straightforward recipes for sides, drinks, and desserts that make Jerk from Jamaica a complete backyard guide to grilling and eating island-style. Also, 50 full-color photos, including styled food and markets and jerk pits on-location shots, are illustrated.

About the Author: The author of this cookbook is Helen Willinsky, a Jamaica native. She is the founder of Helen’s Tropical Exotics, one of the first commercial Jamaican/Caribbean food companies to allocate within the United States. She splits her time between Fort Lauderdale, Florida, and Kingston, Jamaica.

Jamaican Recipes

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“Love this type of regional cooking” – Stanley

Jamaican food is an exotic world that brings up delectable plates and good for your waistline. Whether you are eating a plate of spicy jerked beef, a sizzling fish steak, a vegetarian bean and rice stew, or one of the alluring tropical fruits and vegetables in Jamaica, you will be eating something good for your wellbeing as it is for your taste buds. You can trust this book in the most delicious and best-selling recipes from around the world that have been gathered in this Jamaican Recipes.

About the Author: The author of this cookbook is Jackie Swansen. He is the author of several cookbooks like Soul food recipes, Panini Recipes, Microwave Desserts, Muffin Recipes, Cast Iron Skillet Recipes and more.

Our Favorite Jamaican Recipes: Three Jamaican Daughters Remember Their Mothers’ Cooking

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“This’s the book I’ve been searching for!” – Cheryl a

As the sub-title suggests, this cookbook is the memories of three Jamaican daughters about their favorite recipes during childhood. Here, readers will see 55 recipes of meals, drinks, and desserts that went with the authors’ families in Jamaica. With full-color photos of final results and some of the ingredients used in the recipes, interesting facts about Jamaican cuisine are also implemented to make this book a complete guide to Jamaican meals.

About the Author: The authors of this cookbook are Trudy Hanks, Maureen Tapper and Rebecca Marshall. All of them are the authors of many books. There are also several contributors and photographers joining in making the content of this cookbook.

Easy Jamaican Cookbook: 50 Unique and Authentic Jamaican Recipes

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“Recipes are simple and tasty. Nutrition information is included” – Lydia Walker

As shown in the title, this cookbook is the illustration of easy cooking focusing on Jamaican and West Indian Cuisine. Here, several sets of simple yet very unique Jamaican recipes are offered that assure you to make your cooking time more comfortable with definite fantastic taste.

About the Author: The author of this cookbook is Maggie Chow, a chef, author and creator of Easy Cookbooks and The Effortless Chef Series. Though being a vegetarian, she is still a food enthusiast and a master of cooking savory meat-based meals. Maggie especially loves finding new recipes and making them easier to cook and taste better by adding or removing ingredients and techniques. Visit her online at Maggie’s Facebook, Twitter, and her blog.

50 Favorite Jamaican Recipes: Taste the Islands Essentials

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“I really appreciated that they provided a selection of the dishes I love: ox tail” – SQMA

“Taste of the Islands” is a thirty-minute cooking series on delicious and accessible Caribbean fare. Seasonally shown on PBS stations and Create TV and being partnered with, hundreds of recipes on the Caribbean and West Indian cooking from this series are introduced to viewers under food and travel blogs, cooking videos and more.

Here, in the cookbook form, readers are equipped with 50 all-time favorite traditional Jamaican recipes suitable for home or even large gatherings. The author also includes interesting notes on each recipe’s background and flavors, as well as tips and methods on how to handle some unique ingredients used in Jamaican and Caribbean cuisine. With stunning images of the finished recipes, Jamaican landscape and a list of annual Jamaican culinary events, you are very likely to choose Jamaica for the next vacation.

About the Author: The author of this cookbook is Calibe Thompson, a Jamaican-American businesswoman. She also works as a TV producer, director, editor, columnist, author, and public speaker. Taste the Islands was the series she developed and the first Caribbean cooking series to be aired nationally by giant networks like PBS and Create TV.

We hope you like this post and finally find out your favorite Jamaican cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.

Doris Frasier

Hi. I'm Doris! I am a foodie that has traveled to 78 countries and loves trying cuisines from different countries. I try anything related to food and share my opinions on this blog. Send me a message with any requests!
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