Indian cuisine is considered one of the most diverse cuisines in the world. Indian diets are so varied in each region, state, and even community within Indian that no two dishes are exactly the same even though the ingredients are similar. India’s cuisine is influenced by environmental, social, religious, political factors, and out-of-border cuisines. Not only that, Indian cuisine also affects other cuisines with its spices and herbs, which is two of this nation’s pride. If you are searching for the way to cook Indian food, 10 Indian cookbooks in this article will be pieces of information you look up to. Let’s check it out!
Made in India: Recipes from an Indian Family Kitchen
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“Terrific: good recipes and pleasant to read” – transponder
In case you are confused by rumors about Indian dishes, real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating from her family kitchen every day. Its cuisine is vibrant and surprisingly fast and straightforward to produce, unlike the fare you get at your local Indian takeout joint.
Over 130 delicious recipes in this book are collected and handed down from three generations of her family. You can cook a feast for your family with everything presented here from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi).
About the Author: The author of this cookbook is Meera Sodha. She is a chef and writer living in London. Besides the working time in London, she spends time traveling around India collecting recipes. Made in India is her first cookbook and followed by Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day, East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements].
Dishoom: The first-ever cookbook from the much-loved Indian restaurant
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“This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase” – Nigel Slater
Dishoom, a much-loved Indian restaurant, is founded and cooked by three people who have special affection and cooking experience in this city. Diners are served with a much-loved menu of Bombay comfort food and award-winning drinks in beautiful restaurants that each have a unique story.
Dishoom comes to be more memorable when they break down barriers by bringing people together over food and beverages in its restaurants and through charity as donating a meal for every meal.
As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay eating and drinking sought-after Bombay comfort food in Bombay’s most treasured corners. Some notable dishes could be mentioned as Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, and Masala Chai, coolers and cocktails.
About the Author: The three authors of this cookbook are Shamil Thakrar, Kavi Thakrar, Naved Nasir. Shamil and Kavi Thakrar are co-founders of Dishoom and Naved Nasir is an Executive Chef. Since the first location in 2010, there are now five restaurants in London, including Edinburgh and Manchester.
Both grew up in London, Shamil and Kavi have spent many years becoming deeply acquainted with Bombay’s flavors and falling in love with the city. Before moving to London to open Dishoom, Naved worked in various famous restaurants in Bombay. This is the first cookbook they write together.
Indian Cookery Course
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“Excellent “How To” for Indian cooking” – Bookie
As shown in the title, the Indian Cookery Course is a comprehensive guide to Indian cooking with regional varieties of authentic, healthy, and lesser-known Indian recipes. Through numerous chapters on specific ingredients, Monisha covers a varied range of dishes and provides insights into components, techniques, and step-by-step masterclasses to help you recreate classic and accessible recipes.
Besides offering regional staples from the earthy lentil dishes of the North to the coconut-based curries of the South, Monisha gives advice&tips on how to make elemental signatures of Indian cuisine like curry or perfect rice and how to shop for the best type for each dish. Not merely a recipe, Monisha builds them based on the principles of good health and touching on the values of Ayurveda.
About the Author: The author of this cookbook is Monisha Bharadwaj. She is an award-winning author who writes regularly for magazines mostly on food and style. Besides, Monisha is featured on the UK television&radio and appears quite often on Great Food Live. She also runs her own successful cooking school.
Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook
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“Easy, simple, and absolutely delicious recipes! A definite must-have for people who love Indian food!” – Rachel
In India, vegan food is seen as an essential part of its cuisine. As the creator of well-known VeganRicha.com, Richa Hingle brings up a collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods in Vegan Richa’s Indian Kitchen. With the ability to turn food into vegetarian dishes, Richa is here to make you enjoy dairy-free rasmalai, sandesh, or gulab jamun.
In this book, all demand for cooking lovers is met from enjoying Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils. After trying recipes from this book, they are very likely to become your new favorite flavors. With simplified instructions and Richa’s workflow tips on modern appliances and techniques from other cuisines, you are ensured to cook in a short time with a happy vibe.
Knowing the worry on sourcing elements, Richa has added possible replacement spices are and also provides alternatives and variations that allow people to be playful and creative with the spices. The recipes are allergy friendly and many are or have gluten-free and soy-free options.
About the Author: The author of this cookbook is Richa Hingle, who is a prolific and award-winning recipe developer, blogger, and photographer behind the very popular VeganRicha.com.
Grew up in India, where vegetarian food as a way of life, Richa Hingle ate fresh, local, wholesome meals every day. Besides this book, she writes an eBook named Indian Vegan Diwali Sweets, which successfully helps people make Indian dessert in a vegan version. Now Richa lives and works in Seattle, Washington.
The Essential Indian Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
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“Just like my mom used to make! (But I actually now have the recipe!)” – BK Chaudhuri
It is needless to say about the benefit of instant pots in cooking and Indian food is also not an exception. With 75 simplified Indian classics authorized by Instant Pot, you can trust The Essential Indian Instant Pot Cookbook and make it your source for quick, flavorful Indian favorites and contemporary weekday meals.
In this book, you will not have to worry about what to do with your instant pot since the recipes here cover every meal of the day from breakfast delights like spicy frittata and ginger almond oatmeal to sweet treats like rose milk cake and fig and walnut halwa.
About the Author: The author of this cookbook is Archana Mundhe. Ever worked as a software engineer, she switched to recipe developer, cooking instructor, and food blogger who writes at the Ministry of Curry. Born and raised in western India, Mundhe now works and lives in New Jersey with her husband and two sons.
Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
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“I want to cook everything in this book.” – Nigella Lawson, Nigella.com
Following the success of her bestselling debut Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home in Fresh India. As one of the most vibrant vegetable cuisines in the world, these vegetable-based recipes are full of flavor that are sure to delight even long time vegetarians and meat-eaters.
No matter what diet you are except for big love with Indian food, there are always tasty dishes in this book for you from familiar and classic Indian recipes like dals, curries, and pickles to less-familiar ones using fresh, seasonal ingredients.
About the Author: The author of this cookbook is Meera Sodha. She is a chef and writer living in London. Besides the working time in London, she spends time traveling around India collecting recipes. Her other cookbooks are Made in India and East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements].
Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking
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“My favorite cookbook of all time!” – BrandyB
As a cookbook author and food historian, Yamuna Devi makes Lord Krishna’s Cuisine the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Having spent years researching the recipes throughout India, some of them are treasures of famous royal family chefs and temple cooks. Yamuna tells readers about her stories alongside richly varied regional cuisines in an engaging way.
Condensed in over 500 delightful recipes, this cookbook will be one of your most useful and inspiring cookbooks with achievable instruction to prepare delicious, healthy, and sophisticated Indian vegetarian dishes highlighting the cultural and spiritual significance of each savory dish. Moreover, invaluable classic preparation techniques and traditional recipes adapted for preparation in modern kitchens are also included.
About the Author: The author of this cookbook is Yamuna Devi, who is a noted cookbook author, lecturer, and teacher. As a food historian, she keeps researching regional cuisines through extensive travels in India. She lives in British Columbia.
Entice With Spice: Easy and Quick Indian Recipes for Beginners
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Easiest Indian cookbook EVER – a real lifesaver! – S. Blades
Enjoying healthy Indian food during childhood, Shubhra Ramineni determined to eat well despite her busy schedule as a chemical engineer with an MBA. Her solution is to adapt traditional Indian recipes for the lifestyles of today’s professionals and busy moms like her. As a result, Entice with Spice is born to show you how to prepare delicious and straightforward Indian meals at home without spending hours in the kitchen.
With more than 90 recipes for easy-to-prepare versions of Indian favorite dishes, this practical cookbook carries a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh, readily-available ingredients. Besides, tricks and shortcuts Shubhra learned from her mother, her mother-in-law, family members in India, and professional chefs in the US are also included.
About the Author: The author of this cookbook is Shubhra Ramineni. She is a first-generation Indian-American raised in Texas. Grew up enjoying healthy, traditional Indian food, she learned to cook from her mother, an excellent home cook and a professional dietitian.
She teaches several Indian cooking classes at Williams-Sonoma, Sur La Table, Whole Foods Market, and Central Market. Now Shubhra lives with her family in Houston, TX. Learn more about her at www.enticewithspice.com.
Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express
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You will fall in love with Indian cuisine and Asma – Andrew’sMom
Among her restaurant and family’s meals, Asma’s food is an homage to her royal Mughlai ancestry and the busy streets of Calcutta, where she grew up. Through this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. More than just a collection of delicious and accessible recipes, Asma’s Indian Kitchen is a celebration of heritage, culture, community and quality.
About the Author: The author of this cookbook is Asma Khan, the chef-restaurateur of London’s acclaimed Darjeeling Express. In 2015, her restaurant was named as one of the best restaurants in London by the Evening Standard and one of its most impressive restaurant newcomers by Eater in 2017. Besides, Asma stars in Netflix’s award-winning series Chef’s Table.
Chetna’s Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
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“Flavor queen indeed!” – mlm
As widely confirmed, vegetarian food is beneficial for human health. As a nation with popular plant-based diets, Indian food is known for everyday vegan dishes. Beyond eating vegan food every day as a regular ritual, you can also prepare a feast effortlessly with Chetna’s Healthy Indian Vegetarian.
With over 80 delicious recipes that vegetarians and even meat-eaters will enjoy, Chetna shows how creative you can be with even the most humble vegetable. Presenting Indian vegan food at its best, this book is packed with flavor and innovative ideas but easy and accessible for home cooks.
About the Author: The author of this cookbook is Chetna Makan. Born in Jabalpur, an ancient city in central India, she gets a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK.
She has gained some success as reaching the semi-final of The Great British Baking Show in 2014 and writing her first recognized cookbook as a celebration of baking with Indian flavors named The Cardamom Trail. Besides, she has a top-rated YouTube channel called “Food with Chetna”, where she shares her creative flair for food.
We hope you like this post and finally find out your favorite Indian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
