Thinking of Italian dishes, each of us all knows their aesthetic that requires fussy ingredients or methods to bring up unforgettable flavors. However, there are still enormous cookbooks with ultimate recipes that show you how to cook Italian food quickly. As a result, this post will introduce 10 easy Italian cookbooks to you.
The Easy Italian Cookbook: 100 Quick and Authentic Recipes
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“I just love this cookbook. Easy recipes and wonderful photographs. I especially love reading the narratives that Paulette has with each recipe.” – D.P
Immersing on this book, you will find that Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. With ten easy-to-make recipes using everyday ingredients that you can find at most grocery stores, you could make all the dishes from appetizers to pasta, pizzas, meats, and sweets.
In terms of the characters that other Italian cookbooks do not have, pairing suggestions, time-saving tips are the things provided in this book that help cooks optimize their cooking.
About the Author: Paulette Licitra is the author of the Italian Cooking Party and has taught for Italian cooking classes since 2009. She completed her professional culinary studies with the Institute of Culinary Education and has studied with home cooks and chefs all over Italy. Learn more about her on ChefPaulette.net.
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
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“This is a fantastic cookbook for all things Italian. I love the fact that it states how long it takes to prepare each one, how many portions, cook time and temperature.”- Serenity
As you might know, real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, the 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook highlights regional classics that you can cook at any time. With no more than 5-ingredients and almost 30 minutes preparation, this Italian cookbook makes every meal a celebration of taste.
All principles of authentic Italian cuisine from pantry essentials, equipment to core techniques are clearly outlined in the book. It seems that you could taste a new flavor a day with 101 simple recipes in the 5-Ingredient Italian Cookbook.
About the Author: Francesca Montillo was born and worked as a culinary instructor and culinary tour leader in Italy. She currently lives and travels between Boston and her native country. While in Italy, Francesca shows the country’s regional cuisines to curious and hungry students and travelers. She also is the creator of Lazy Italian Culinary Adventures (TheLazyItalian.com), where she reports her travel and food experiences.
The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients
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“An Easy and Comprehensive Beginner’s Italian Cookbook” – The Dallas, of Chicago! (K DALLAS Hartig)
The Italian Cookbook for Beginners will show you how to cook like an Italian mama if you are new to the art of Italian cooking. You will get more than105 authentic Italian Cookbook recipes using budget-friendly everyday ingredients from your local grocery store. Applying Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza and comforting Italian-style pork chops.
Fantastic tips from the editors have also included pointers on buying fresh fish, matching sauces with pasta, or planning your own traditional multi-course Italian feast.
About the Author: Salinas Press is a famous family-oriented publisher of healthy and delicious cookbooks, including #1 Amazon Best Sellers The Paleo Cookbook for Kids, The Slow Cooker Cookbook, and The Italian Cookbook for Beginners. She is an independent publisher headquartered in Berkeley, California.
The Silver Spoon Quick and Easy Italian Recipes
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“I love the recipes and looking forward to trying the all.” – Mary
This is the latest title in Phaidon’s bestselling Silver Spoon series presenting over 100 recipes with the cooking time in 30 minutes or less. The previous versions have gained a reputation with 1 million copies sold, so be comfortable with the simple, authentic Italian recipes. Each recipe has been carefully tested accompanied by a beautiful photograph and is aimed at home cooks of all experience levels. The set of ingredient is easy to buy and the technique are easy to make.
About the Author: The Silver Spoon Kitchen is a collection of long-established recipes collected throughout the country and includes every regional specialty. Cooking and food are two of the most elegant expressions of Italian culture, so the Italian cooking skills are handed down from one generation to the next.
Everyday Italian: 125 Simple and Delicious Recipes
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“Best Italian Cookbook Hands-Down!!!” – Robyn Cole
Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick, accessible, and perfect for everyday cooking. The book focuses on real-life situations of what you have in your fridge and pantry without the mail-order ingredients and what you’re in the mood. Whether it goes on, the book is confident to cover all of the considerations.
For example, you’ll find dishes that are likely to transform leftovers into exquisite entrées (including brilliant ideas for leftover pasta). One hundred other recipes turn everyday ingredients into quick but special dinners.
What’s more, Everyday Italian is organized according to what type of food you want tonight that will help you figure out what to cook in an instant, with such choices. That’s the beauty of Italian home cooking.
About the Author: Giada De Laurentiis is the star of Food Network’s Everyday Italian, Giada’s Weekend Getaways, and Giada in Paradise. She is the author of numerous cookbook series about cooking that receives so much positive feedback from readers such as Giada’s Kitchen: New Italian Favorites: A Cookbook, Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook, Giada’s Italy: My Recipes for La Dolce Vita: A Cookbook any many other more. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles.
Fabio’s 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
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“i loved fabio when he was on top chef- he’s not only authentic, but really hilarious too!! so i bought the book because who wouldn’t like having nice meals you can cook in 30 minutes!!” – Morning
Dinner should not be a burden to people since with Fabio’s 30-Minute Italian, even people on a tight schedule will soon be whipping up great dinners. For example, if Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian).
One hundred no-fail recipes include 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian offers many time-saving tips such as freezing herbs and dressing to making your pasta dough in three minutes tops.
Gorgeously demonstrated and filled his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is assured to make you enjoy your time in the kitchen—and the results!
About the Author: Fabio Viviani is a chef, culinary personality, restaurant owner, and former Top Chef “fan favorite.” His restaurants have received high critical praise. Vivani has 21 restaurants in total. He also hosts the Telly and Webby award-winning web series “Chow Ciao!” on Yahoo and “Fabio’s Kitchen.”
Food & Wine Quick From Scratch Italian Cookbook
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“I bought this cookbook for my husband so we could cook together and eat in more often. We’ve used it several times already, and every recipe we’ve tried has been outstanding! Great color photos of each dish, great purchase!” – J. Casher
After a busy day, does a quick cook meal is all you need? If yes, Food & Wine Quick From Scratch Italian Cookbook are the thing you need with short shopping lists and easy-prep, easy-clean techniques that make these recipes perfect for both hectic weekday and leisurely weekend cooking. For example, you are likely to addict to pasta in a one-pan recipe in this book.
The book is well-presented as the index is helpful as it lists the names of dishes, ingredients, and wine recommendations. Recipes are pretty straight forward and easy to follow. Each one contains a wine recommendation—some list variations or tips and tricks for the recipe.
About the Author: Celebrating its’ 30th anniversary this year, Food & Wine is the modern trend-spotting, stylish, talent-seeking magazine. It has an overall audience of 7 million readers with a passionate interest and an adventurous approach to cooking, wine, entertaining, restaurants, and travel. Dana Cowin, Food & Wine’s chief editor, is a frequent contributor and guest judge on Bravo’s Top Chef contest reality series.
Nigellissima: Easy Italian-Inspired Recipes: A Cookbook
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“Good, easy recipes: – Amazon Customer
Within 120 quick-cook recipes, Nigella believes that every ingredient must earn its place in a method so she gives tricks and techniques for making the most of your time in the kitchen. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for meals that taste strongly like Italian.
About the Author: Nigellissima is a sentimental journey for Nigella Lawson. She lived and worked in Italy as a chambermaid in Florence when she was young. Before becoming a journalist and food writer, she read Italian at Oxford.
She is the author of eight bestselling books – How To Eat, How To Be A Domestic Goddess, Nigella Bites, Forever Summer, Feast, Nigella Express, Nigella Christmas and Kitchen. Her TV series and her iPhone App, Nigella Quick Collection, have made hers a household name around the world. She also contributes to the Oxford Companion to Italian Literature. She lives in London with her family.
365 Easy Italian Recipes Anniversary Edition
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“Really easy Italian meals.” – P. Penwood
As mentioned in the name, this cookbook could offer you each different recipe a day through 365 days of a year. But the best part is all of them are all easy and simple. Here in one volume are all the Italian classics, from Shrimp Scampi, Linguine with Clam Sauce, “to kids” favorites such as Spaghetti and Meatballs,”Eggplant Parmigiana, and Chicken Cacciatore. There are even two pasta chapters – one for dried and one for fresh.
About the Author: Rick M. O’connell is the author of this book. Though there is not much information about this author, the book still receives a favorable rate on Amazon and rank high position in Italian, Food and Wine category due to the reader’s real experience.
Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever
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“So many wonderful recipes are offered in this cookbook. Directions are easy to follow. We’re Italian food fans so this is perfect for us. Have made a couple of recipes and they’ve both been delicious.” – janf
Besides making cooking easier with reduced simple ingredients, why don’t we think of the support of advanced equipment? The Instant Pot has made getting dinner on the table more relaxed than ever. And Italian food is a perfect partner for your Instant Pot.
The authorized Instant Pot cookbook provides 100 delicious, surely satisfying recipes for weeknight cooking and beyond. Methods take advantage of the Instant Pot’s many settings that perfectly simmer enormous dishes with just the push of a button.
About the Author: Ivy Manning is a food writer and cookbook author. She also works appeared in Cooking Light, Fine Cooking, Clean Eating, and more.
We hope you like this post and finally find out your favorite simple Italian cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
