Houskový knedlík (or ‘bread dumplings’) is a kind of pillowy and doughy bread served with traditional dishes such as soup, stew or roasted meat. This is one of the signature side dishes of every country in the world in general, and of Czech in particular. The texture and surface of the Czech bread dumpling seem similar to Chinese buns. However, they are uniquely distinct in flavor due to the different main ingredients used.
If you are so into the Czech bread dumplings and want to create a special dumpling on your own, then these 10 best Czech dumpling cookbooks below are made for you. Check out the special ingredients and the cooking steps in these books and give it a go!
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