If there is a poll to find the most popular food in Asia, you will get the answer, which is dumplings. This dish is found everywhere, from roadside stalls to high-end restaurants. Today, it is not difficult to find all kinds of Asian dumplings around the world. You can buy it from the outside, but it will be difficult to keep the taste as you want.
Therefore, it would be great if you go into the kitchen to make hot, delicious Asian dumplings to treat the whole family. You can refer to the 10 best Asian dumpling cookbooks below and choose your favorite books to create flavorful dumplings at home.
Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
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“The variety of recipes in this book is just awesome! The instructions & extra information included make this cookbook a must for beginners & seasoned dumpling makers alike!”-Chef Beth
With celebrity chef Lee Anne Wong’s recipes and unique cooking techniques, you will find that creating delicious, unique dumplings has never been easier. Each recipe in this perfect cookbook will guide you to create one-of-a-kind dumplings that will wow your friends and family members.
The author will inspire you to create delicious and irresistible dumplings in countless different ways. You will first learn the tricks to create creases for your dumplings like Gyozas, Shumai, Potstickers, Har Gow, Wontons, and more, along with countless fillings. In addition, you will have access to various cooking methods such as pan-frying, steaming, baking or deep-frying. Therefore, this will be the cookbook that you need to have in your kitchen soon.
About the author: Lee Anne Wong is a famous chef specializing in Asian cuisine. She is known as one of the top four contestants of Bravo’s Top Chef, judges on Chopped, and guest speakers on Unique Eats, The Wendy Williams Show, Iron Chef America, and Unwrapped.
Most recently, the author hosted Food Crawl with Lee Anne Wong searching for the best dumplings and noodles in New York. Lee Anne Wong lives in Honolulu, Hawaii.
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo’s Gyoza King – Pot Stickers, Dumplings, Spring Rolls, and More!
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“Excellent recipes, direct, easy to read and good illustrations.”-Elaine Stegall
Even at the famous exclusive restaurants in modest street stalls, Gyoza banh mi has always been rated as the most comfortable dish of Asians. If you are a huge fan of this dumpling then you should definitely own this cookbook.
The author will reveal step-by-step instructions, basic techniques, illustrations as well as some helpful tips for professionally wrapping the dumplings even if it’s your first time trying.
You will find 50 delicious dumpling recipes, including:
- Shiitake and Pork Potstickers
- Waygu Beef Dumplings
- Bacon and Egg Carbonara Dumplings
- Lamb Gyoza with Coriander
- Many more traditional and playful recipes (including dessert dumplings)
About the author: Paradise Yamamoto known as “King Gyoza” has always been admired by famous chefs. Yamamoto is also a mambo artist and creator of the “mambonsai” (a term created by him).
Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between
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“The images are top-notch and the recipes are mouthwatering.”- Megan Ward
Dumplings and Noodles are very popular Asian dishes. You can easily find over 70 delicious recipes, unique cooking techniques, step-by-step instructions, plus quick and easy alternatives to dumplings and pasta.
If you are a huge fan of barbecue pork bao, chili oil wontons, miso ramen, aromatic lamb biang biang, or dan dan mian, this book of super fresh and versatile dishes promises to satisfy all of your cravings.
About the author: Pippa Middlehurst (Pippy Eats) is the cookbook author and winner of the UK’s Best Home Cook 2018. She recently opened her own permanent cooking space in the heart of Manchester – Noodle Haus. Dumplings and Noodles is Pippa’s first book.
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
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“The recipes clearly give the ingredients you need and detailed, but easy to follow instructions.”- J. C. Beadles
In this cookbook, the author will show you how to convert vibrant Chinese, Korean, Japanese, Thai, and Vietnamese dishes into gluten-free dishes. This beautifully designed book and attached to these stunning illustrations will be good news for Americans with Celiac disease, wheat allergies, and severe gluten sensitivities.
You will find the secrets to success in recreating the authentic flavors of gluten-free dishes such as Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, Crispy Spring Rolls, and Pork Tonkatsu.
About the author: Laura B. Russell is the cookbook author, former editor of the Food & Wine cookbook, curator of the Oregonian “Gluten-Free” column, and a frequent contributor to Prevention magazine. The author has been following a gluten-free diet since 2007. You can visit www.laurabrussell.com for more information.
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
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“Each recipe is expertly flavored – without obscure ingredients – typically easy to pull together, and tastes healthy and fulfilling at the same time.”- Alexandra C
This cookbook will take you to fully explore the flavors of vegetarian one-bowl meals that are prevalent today. Enjoy dumpling, bibimbap, as well as a bowl of simple miso ramen or glorious summer ramen with tomatoes, corn broth, and basil. In addition, the author also introduces some other attractive recipes such as:
- Edamame dumplings with mint are served in soups or on salads
- Spicy carrot dumplings appear on toasted quinoa and kale
- Vietnamese noodle soup pho paired with peas, caramelized spring onions, and baby bok choy
- Grain bowls range from ratatouille polenta to black rice burrito with avocado
The recipes in this book can be done in a short time and without great expense. Moreover, the author also revealed many basic tips and techniques for broths, sauces, handmade noodles, and garnishes.
About the author: Lukas Volger is a food writer, recipe developer, and editor. He is the co-founder and editorial director of Jarry – the award-winning culinary magazine. Lukas Volger lives in Brooklyn, NY.
Dumpling Cookbook: Delicious Asian Dumpling And Pot Sticker Recipes For Beginners (Chinese Takeout Cookbook)
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“The book is a wonderful and varied collection of recipes that include many flavor combinations.”- Carol Gardens
Dumplings are one of the very popular dishes of all ages in Asian countries. Coming to this book, you will find yourself a variety of recipes and recipes for cooking authentic Asian dumplings right in your kitchen.
These dumpling recipes originated from a number of different countries including China, Vietnam, Japan, Thailand, and Korea. Sure, you can find a variety of simple dumplings that offer lots of unique flavors that you can make.
About the author: Kenny Wong is a chef and freelance culinary writer. The author was particularly interested in Asian dumplings, which inspired and inspired me to collect recipes and disseminate them. This is the author’s first cookbook.
Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
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“His technique descriptions for folding, cooking, and freezing dumplings are very easy to follow. The recipes are delicious.”- Aaron speight
In this cookbook, you will learn the secrets of making perfect dumplings and organize great dumplings from professional chef Kenny Lao.
“Hey There, Dumpling!” contains 100 recipes with bold flavors of classic and modern of Asia. Mouth-watering dishes will be found in this book such as: mix-and-match tangy dips, crispy salads, delicious noodles, Pork and Napa Cabbage, and Spicy BBQ-Glazed Beef dumplings, and festive drinks. 50 color photos, step-by-step pictures, and easy-to-reach Laotian cooking methods will inspire you to make regular dumplings.
About the author: Kenny Lao has over 30 years of experience in making home dumplings, food trucks, and restaurants across the United States. He has prepared dumplings for big family parties, professional kitchens with Michelin star chefs, and even for rap mogul P. Diddy.
He is also a restaurant consultant, television personality, and co-founder of Rickshaw Dumplings. Kenny Lao used to be a special project director at Drew Nieporent’s Myriad Restaurant. The author lives with her husband in Los Angeles.
This Is a Book About Dumplings
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“Awesome book. Every recipe has a picture, even the sauces. The recipes are delicious and the instruction is easy to follow.”- Amazon Customer
“This Is a Book About Dumplings” introduces you to recipes for creating classic Chinese-style dumplings and fun new creations. You can experience the fresh, traditional flavors in recipes like Chinese Spicy Beef Dumplings, Shanghai Soup Dumplings, and Jiaozi Chicken and Ginger.
With the tutorial provided by the author, you can quickly make your own dumpling wrapping paper from scratch or dive into the visual arts. Even if you don’t have the experience, this book will equip you with everything you need to succeed in making dumplings at home.
About the author: Brendan Pang is the chef appearing on MasterChef Australia. He also established a portable dumpling stove – Dumplings. Brendan Pang travels internationally for cooking lessons and dumpling-making workshops. His work has been featured on ABC Perth, Chinatown London, PopSugar, etc. Brendan Pang lives in Perth, Australia.
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
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“This book is crazy amazing!”- Hilary
“Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]” will satisfy your cravings for delectable Asian dumplings. More than 75 recipes that are easy to cook and enjoy at home will be found in this book.
Throughout the book, the author will reveal the best techniques for shaping, filling, cooking, and serving each type of dumpling. In addition, she gives a thorough introduction to essential equipment and materials, instructions on how to make and maintain, as well as tips for planning a dumpling party.
About the author: Andrea Nguyen is the author of a prestigious Asian cookbook and was nominated for the James Beard and IACP awards. She has contributed to a number of magazines such as Los Angeles Times, Saveur, and many others. Andrea Nguyen also created the Asian Market Shopper app. She currently lives in Santa Cruz, California.
Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen
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“The recipes are clearly written and easy to follow, ingredients are not that hard to get.”-C.T
This book shares with you impressive Chinese food. You will be provided with more than 100 recipes from simple to sophisticated in processing techniques. With the detailed instructions shared by the author, you can be confident to master the dumplings as well as the fried rice dishes.
In addition, this book also introduces Chinese culture as well as food etiquette (to perfect those chopsticks skills). At the same time, the author also helps you to plan menus and guide shopping at Chinese supermarkets.
About the author: The Dumpling Sisters is the author of this cookbook. They are both passionate about cooking, with Amy Zhang holding a Ph.D. in science and Julie Zhang with a master’s degree in psychology and criminology. They are all experienced in cooking Chinese dishes to the highest standards. You can visit their blog: http://thedumplingsisters.com/ and their channel: http://thedumplingsisters.com/youtube-channel/
We hope you like this post and finally find out your favorite Asian dumpling cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
