Food critics may have looked at Danish food with disdain about 30 years ago, but now, Noma and the new Nordic culinary movement make the country’s cuisine one of the world’s best. Today, even if you are not a native Danish, you can easily enjoy their traditional dishes through recipe instructions.
It is not difficult to find a genuinely great Danish cookbook. In this article, we will provide you with a list of 10 best Danish cookbooks to help you serve Danish cuisine more conveniently at home.
Cook Yourself Happy: The Danish Way
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“Beautiful cookbook, with creative, healthy recipes.”- debraSamica
“Cook Yourself Happy: The Danish Way” is a fascinating selection of more than 100 delicious traditional Danish recipes. This beautifully illustrated book focuses on the most delicious and nutritious long-standing conventional family recipes that help boost your health both inside and out.
You’ll find recipes for every meal and every occasion. It can be a light lunch of Warm Smoked Salmon with Pickled Cucumber, Pheasant Ragout, or the heartier national dish of Stegt Flaesk (fried pork belly); a delightful Apple-baked dessert with Marzipan and Raisins; or a wonderful Hot Chocolate with Orange Syrup. This cookbook is filled with enriching food that your family and friends will adore.
About the author: Caroline Fleming is a renowned lifestyle guru and is currently one of the stars of the reality TV show Ladies of London. She used to be a model and host of Denmark’s Next Top Model and The Baroness Moves In.
Caroline has three of the best-selling cookbooks in Denmark that have been published, developed a range of hosiery, and has her own brand of kitchenware and homeware. She has 200,000 followers on Instagram and regularly shares posts about her food and lifestyle.
Ebelskivers: Danish-style Filled Pancakes and other Sweet and Savory Treats
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“This is a great book with lots of ideas and detailed instructions.”- Jen G
This is a great little cookbook filled with delicious recipes with lots of good quality photos attached. You will find a full range of recipes for making appetizers, cheesecake, popovers, and more. Besides, the author also provides detailed step-by-step instructions for you to get the best results quickly.
About the author: Kevin Crafts is a famous food stylist and author of many cookbooks that have appeared in the media outlets, including Food & Wine, Gourmet, Vogue, InStyle, and The New York Times Magazine. Recently, he worked as a creative director for celebrity chef Tyler Florence.
Erin Kunkel has interests in food, travel, and lifestyle photography. She has many works that appeared in numerous books and magazines, including The New York Times, Rolling Stone, and ReadyMade.
Wonderful, Wonderful Danish Cooking: a Double Cookbook of 500 Danish Recipes
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“This medium-sized cookbook has a lot of hidden gems not in typical standard US cookbooks.”- Joseph N. Scudder
This wonderful cookbook includes 500 delicious recipes that can delight your family members. In addition, cooking techniques and step-by-step instructions will also be provided for you to succeed.
The book’s content is covered by two main parts: “Danish Baking” and “Danish Dining.” In the first part, the author will introduce recipes for items like Bread, Sweet Bread, Coffee Cake, Famous Danish Pastry, Dessert Cakes, and Torten, etc. In part two, you will find recipes for dishes such as Smorgasbord, Soups, Vegetables, Salads, etc.
About the author: Ingeborg Dahl Jensen is a cook specializing in Danish cuisine. The author spent most of his life learning, collecting, experimenting, and developing Danish specialties. “Wonderful, Wonderful Danish Cooking: 500 Danish Specialties That Americans Love to Eat” is another version of Ingeborg Dahl Jensen’s cookbook.
Cooking Danish: A Taste of Denmark
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“The cookbook is great quality, the instructions are clear and detailed, and the pictures are great.”- julesybabe
Each page of this book opens you up to experience Danish cuisine’s taste with delicious traditional recipes like Smorrebrod and AEbleskiver. Notably, a series of stunning photos of the finished dishes are also provided to aid your cooking process. This book will become an outstanding companion in your kitchen.
About the author: Stig Hansen is a chef born and raised in Denmark into a family of six boys. Stig has been studying cooking since high school and pursued a cooking career at the Danish National Culinary School. He also interns at significant hotels in Europe and Merchant Marine.
Stig Hansen moved to America, working as a chef at Candia in Los Angeles and Nendel’s in Portland, Oregon. Furthermore, he was awarded the prestigious “Master of Taste” by the Chefs in America Foundation for his culinary excellence. Stig currently lives in Eden, Utah, with his wife.
Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes
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“I love this book full of simple Danish recipes! Mostly seafood option, but they have all the classics!”-Danish2011
“Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes” presents you with a collection of 25 basic traditional Danish recipes. You will also enjoy and be fascinated by the lovely illustrations that are included in each recipe.
About the author: “Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes” is the first perfect combination of two experienced cooks, Judith Dern and John Nielsen.
“Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes” will be another Judith Dern cookbook that you will encounter below in this article.
Danish Food & Cooking: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
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“If you want traditional Danish recipes, this is a comprehensive collection of the classics. Incredible book. I’m half Danish, and this is truly an impressive cookbook. It’s got it all. The photos are beautiful too!”-Dobermanfriend
Most traditional Danish cuisine is based on natural resources, with fresh fish from the sea and rivers, delicious dairy products, and pork from grazing animals on fertile pastures. The author offers beautiful tutorials on classic Danish favorites. Many dishes have been cooked over the centuries in Danish houses.
Hygge – Danish Food and Recipes: Dansk Mad og Opskrifter til en Hygglig Hjem
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“I’ve had such good use of this cookbook. Very easy to follow recipes, so many those are family favorites!”- Danish Rose
Why is this book named “Hygge – Danish Food and Recipes”? Here “Hygge” means more than a coziness and welcoming feeling in a Danish home. The author wants to bring meals that not only fill you up but also an excellent opportunity to connect with family members, relieve stress after a tiring working day.
About the Author: Sidsel M Munkholm has been cooking the dishes of his homeland all her life. She enjoys sharing stories about Danish cuisine and their recipes with everyone. Sidsel also has other books that collect recipes such as:
- Nibbles and Bites: Combination of appetizers, canapes, and snacks
- Simple shrimp recipes: 25 + Easy shrimp appetizers, appetizers and sauces
Danish Cook Book. For Danish Appetites
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“I ordered a used book and am happy with it. With this book, I can now follow my Dr’s orders. He said to watch my weight, and it’s getting easier to see every recipe.”- David Laubscher
The author has collected the Danish recipes in this book for many years. This book is like a precious thing to cherish an immigrant Danish’s heart, who brings some of his homeland to a new country.
The dishes in the book are guided and explained to suit everyone of all levels. Your cooking efforts will be minimized as possible, but it is still possible to create dishes with authentic flavors to please everyone.
About the author: Lyla G Solum doesn’t have many books in today’s cookbook market. The author mainly spent a lot of time focusing on researching and collecting the best Danish recipes for this single book.
Dear Danish Recipes
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“I bought this cookbook to replace the one I lost in flood. It is a part of my heritage, and so happy to have found another one. Enjoy recipes.”-Amazon Customer
“Dear Danish Recipes” contains delicious recipes, facts, and cooking suggestions from Danish heritage contributors. This will be a great meaningful gift or “stocking stuffer” for your Danish American relatives and friends. Another highlight of this book is that it is a “quick flip” spiral bound with a convenient compact size.
About the author: Michelle Spencer is a writer with a great passion for gastronomy. It was a great source of inspiration for the author to collect and develop many recipes for everyone. Two other typical books of the author are:
- Selecting The Perfect Ice Cream Maker: An Overview Of The Various Types
- The Star Elf Of Bellathea
Danish Cookbooks: Domesticity and National Identity, 1616-1901 (New Directions in Scandinavian Studies)
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“Interesting and well written”- B. Sacher
With this book, you can learn how to manage economic and hygienic housekeeping and gain more knowledge about the Danish identity embodied in dishes and spices. Danish women are strongly encouraged to manage the home and ensure the physical health of the family.
Through these cookbook pages, you will be presented with delicious menus and a Danish table setting. This will be a great cookbook that will take you to discover great Danish cuisine through interesting historical stories.
About the author: Carol Gold currently holds the role of a history professor at the University of Alaska Fairbanks. The author has combined his historical insights to explore Danish cuisine. Gold does not have many published books, so this is the author’s first cookbook.
We hope you like this post and finally find out your favorite Danish cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
