When it comes to desserts, nothing can beat a delicious and rich slice of cake. If you want to impress your family and friends on upcoming special occasions then try making your own luscious cakes. We all know that the fastest way to reach someone’s heart is through their stomach, so how great it would be when you could create a perfect cake that can’t be found anywhere else. Here is a collection of 10 best Southern cakes cookbooks that you should have in the process of making delicious cakes.
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
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“The instructions were easy to read and the result absolutely delicious.”-TB
This book will help you to make lovely and delicious Sothern pies in no time. In these 65 amazing recipes, there are not only recipes for classic pies but also other popular cakes from the South. If you want to make Ozark Pudding, Coconut-Cream Cake, Lady Baltimore Cake, and many other fantastic dishes for your friends and family, we highly recommend this book to you.
Furthermore, each recipe comes with interesting information about its origin and history as well as helpful advice and shortcuts to make it easier and more savory. Some of the cakes that you will learn in this book are:
- Japanese Fruitcake
- Lady Baltimore Cake
- Lane Cake
- Ozark Pudding
- Brown Sugar Pound Cake
- Cream Cheese Pound Cake
- Coconut-Cream Cake
- Miss Nannie’s Fresh Coconut Cake
About the author: Nancie McDermott is a cookbook author. Because she loves writing, traveling, and cooking, she has spent more than 20 years experiencing the world under the eyes of a food writer. She is also a cooking teacher who has a wide knowledge of Asian cuisine. She now resides in Chapel Hill.
The Southern Cake Book
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“Really good recipe book with great cake recipes.”-Lizzie may’s other half
The last book on the list will bring you the flavors of Southern moms and grandmoms’ cakes and pies. It is full of classic recipes that any Southerner has at least tried once in their life. They are not too difficult to make thanks to clear instructions and information about ingredients that the author gives in each recipe.
You can use these recipes for special occasions such as for birthday parties and holidays or just simply for your daily meals.
About the author: Southern Living is a popular cookbook publisher. Their books are always filled with joy and inspiration to bring positive energy to readers. More than 16 million readers are waiting for their books to release each year.
“Southern Living Classic Southern Desserts: All-time Favorite Recipes for Cakes, Cookies, Pies, Pudding, Cobblers, Ice Cream & More” and “SOUTHERN LIVING Best Southern Desserts: 205 Cakes, Pies, Cookies, Cobblers & More by The Editors Of Southern Living (2016-05-13)” are two other books by this author that we want to include in the list today:
Southern Living Classic Southern Desserts: All-time Favorite Recipes for Cakes, Cookies, Pies, Pudding, Cobblers, Ice Cream & More
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“Lots of delicious recipes & mouth-watering pictures.”- Vicki
In this cookbook, culinary experts will introduce you to the South’s favorite desserts with many beautiful colorful illustrations. You will find a list of over 200 highly rated recipes for luscious cakes, cupcakes, pies, cookies, and more.
The book includes recipes from generations of chefs handpicked and selected for inclusion here. You can find classic recipes from childhood and even some new recipes to match today’s trends and ingredients. Classics like Million-Dollar Pound Cake, Four-Layer Coconut Cake, and Fresh Georgia Peach Pie. Besides, the book contains useful tips from culinary experts and tips for baking.
SOUTHERN LIVING Best Southern Desserts: 205 Cakes, Pies, Cookies, Cobblers & More by The Editors Of Southern Living (2016-05-13)
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“I love this dessert cookbook. Anything written by Southern Living is wonderful.”- Dylsgram
“SOUTHERN LIVING Best Southern Desserts” brings you an amazing selection of dessert recipes from the Southern Living experimental culinary experts.
You will find many of the best classic recipes published over 50 years, including cakes, pies, cookies, cobblers, and more. Notably, the Hummingbird, which is considered the most attractive and requested dessert, will also appear in this book.
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
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“Full of great biscuit, cornbread, and sweets recipes. The instructions are clear and easy to follow.”-Hot Wing
Chef Kelly Fields has spent decades figuring out the secret to making the best biscuits, butter cakes, peach pies, corncakes, and all the best Southern baked goods. Here, in this book, the author will take you into her kitchen and generously share her expertise and ingenious baking ideas.
The author will introduce you to more than 100 recipes for making instant sandwiches, muffins, cookies, biscuits and bars, puddings and custard, cobblers, crisps, galettes, pies, tarts, and pies sweet. Especially in this new citadel for Southern baked goods, you will also find dozens of variations according to different standards that are loved.
About the author: Kelly Fields was born into a family of baking traditions in Lowcountry. She has over 20 years of experience in baking. She was honored by Garden & Gun magazine as one of the most influential people in the South and won the James Beard Foundation’s Best Pastry Chef Award in 2019.
Kate Heddings is a journalist, food writer, and former culinary editor at Food & Wine. This book is their first combination.
Daisy Cakes Bakes: Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More: A Baking Book
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“It is beautifully put together with great photography, personal stories from Kim Nelson, and, of course, easy-to-follow recipes.”- K. Palokoff
This stunning book offers 100 delicious baking recipes that have contributed to the huge success of Daisy Cakes on Shark Tank, along with cookies, pies, cookies, and more.
You will find many recipes for cookies, bars, candies, pies, ice cream, and more. The recipe is simple but has a strong flavor that is easy to satisfy everyone. What’s more, captivating stories and 60 stunning illustrations will inspire you to start your own baking journey.
About the author: Kim Nelson is a culinary expert and founder of Daisy Cakes – a bakery based in South Carolina. The author and Daisy Cakes were featured on ABC’s World News Now, Anderson Cooper’s AndersonLive show, The Queen Latifah Show, The Nate Berkus Show, and in an Aflak commercial.
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
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“Love, love, love the recipes in this cookbook. If you like Southern food you’ll love this book.”- HappyCamper
This book contains recipes, history, and culture that have been thoroughly researched before reaching your hands. The author has attached a lot of gorgeous color photos that appeal to even healthy food believers. You’ll find crispy, crunchy delicacies in chapters featuring eggs and cheese, seafood, sandwiches, and Southern staples like grits, rice, and potatoes.
Notably, the book also contains expert-written recipes such as Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Turkey Hash Cakes, Country Fried Steak, and Rosemary Pork Chops.
About the author: James Villas was born and raised in North Carolina, has 3 undergraduate degrees, and has taught at 3 universities. He has published 15 cookbooks and 4 literary books about cuisine. He lives in East Hampton, Long Island.
Southern Dessert Cookbook: All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More
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“The recipes are delicious, the author’s advice is helpful.” – Amazon Customer
The recipes in the book “Southern Dessert Cookbook” are selected from more than 10,000 dessert recipes refined over 40 years. This book contains an amazing treasure trove of the best recipes ever, baking tips, step-by-step techniques, and stunning visuals.
With this comprehensive cookbook, you can easily find every dish that suits your needs. The instructions provided by the author will make your cooking process simpler than ever.
About the author: Christopher Spohr is a cook and cookbook author. The author focuses on a variety of cooking styles and culinary cultures. Here are some other cookbooks of author Spohr.
- Breakfast & Brunch Cookbook: Recipes to Start Your Day
- Valentine’S Cookbook: Delicious and Romantic Recipes for Your Significant Other
- Low-Carb Cookbook: 150+ Recipes for Any Low-Carb Lifestyle
- The Basic Type 2 Diabetes Crock Pot Cookbook: Popular, Savory and Simple Recipes to Manage Your Health with Step by Step Instructions
- Candy and Fudge Cookbook: Brittles, Caramels, Chocolate, Fudge, Truffles And So Much More
Ultimate Fruit Dessert Cookbook: Pies, Cobblers, Cakes, Cookies & More! (Southern Cooking Recipes)
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“Many recipes for all kinds of fruits, fresh, canned, and dried to make a wide variety of desserts. Can’t wait to try them all.”- Amazon Customer
In the South, cakes and fruit dumplings are considered the main dishes and are made from all kinds of fruits. It’s not wrong to say that pastries are one of the top desserts. Therefore, in this book, the author will introduce you to beautiful desserts such as cobblers, fried pies, turnovers, dumplings, cakes, and pies.
The author offers a wide range of desserts using fresh, frozen, and canned fruits such as cakes, cobblers, fried pies, turnovers, dumplings, and pies. Effectively use the author’s instructions to create delicious cakes.
About the author: S. L. Watson is the author of many best-selling cookbooks. You can refer to some of the author’s other famous cookbooks such as:
- Ultimate Breakfast Cookbook: Eggs, Pancakes, Coffee Cakes, Casseroles, Cinnamon Rolls & More! (Southern Cooking Recipes)
- Southern Lovin’: Old Fashioned from Scratch Southern Favorites (Southern Cooking Recipes)
- Homestyle Cooking From Scratch: Homemade Groceries & Cooking Reference Book! (Southern Cooking Recipes)
- Biscuits & Scones: Southern Recipe Collection! (Southern Cooking Recipes)
- Ultimate Canned Bean Cookbook: Main Dishes, Sides, Soups & More! (Southern Cooking Recipes)
Southern Cookbook Collection (Soul Food & Southern Cakes): 120 #Delish Recipes
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“Awesome recipes and very easy to make. A must-have for mom’s kitchen and the best holiday gift for friends.”- Monique Drayden
This book is a collection of over 120 great Southern recipes. You will have everything on hand from southern appetizers to desserts to cater to birthday parties, celebrations, festivals, and other special occasions.
“Southern Cookbook Collection (Soul Food & Southern Cakes)” will guide you to discover dishes that reflect the authentic Southern flavors, prepared simply. In particular, you can also explore recipes for diabetics, weight watchers, and vegetarians.
About the author: Rhonda Belle is the author of this cookbook. Here are some other impressive books that you can refer to:
- Pie Iron Cookbook: 60 #Delish Pie Iron Recipes for Cooking in the Great Outdoors (60 Super Recipes) (Volume 20
- Soulful Slow Cooker: 60 Super #Delish Soul Food Inspired Crock Pot Recipes
- Mason Jar Cookbook: 60 Super #Delish Mason Jar Recipes & Seasoning Mixes (60 Super Recipes) (Volume 11)
- Fondue Favorites Cookbook: 60 Super #Delish Fondue Recipes
- Pizzas with Pizzazz: 60 Simple & #Delish Pizza Recipes (60 Super Recipes) (Volume 23)
We hope you like this post and finally find out your favorite Southern Cakes cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
