The perfect fusion of different cultural influences makes Belize become home to fresh fruit, Caribbean classics, a sumptuous medley of seafood, and savory treats that are sure to delight even the pickiest eater. Belize is known as a melting pot both figuratively and literally when it comes to food, that’s why you can taste sensations without repeating menu selections. Here are 10 of the best Belizean cookbooks on offer for you to get an authentic Belize taste experience at your home.
Flavors of Belize
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“This is definitely one of the recipe books to keep near all your old classic recipes. Not only that, this book tells you the history behind the different cultural dishes and how they mesh the spices together. Delicious!!”- Irene Becerra
As the Central American gateway to the Caribbean with its beautiful beaches, Belize has been welcoming the parades of immigrants from far away around the world. When all these cultures were able to coexist peacefully in a small geographic region like Belize, their food was wonderful and miraculously passed down with a worldly flair.
“Flavors of Belize” offers the most comprehensive collection of Belizean recipes with recipes from across cultures as well as recipes that have been passed down through generations. The recipes in this book will tantalize your palette and the enchanting variety of fares will bring cheer and excitement to the kitchen, family, and friends.
About the author: Tanya McNab is a visionary commercial designer behind the highly regarded Flavors of Belize brand since its first launch in 2009. Every day, she directs all the creative services of Dots Per Inch Ltd., McNab Publishing Ltd., and McNab Design Studio.
She has won numerous international design awards and is continuing to create produce evocative and compelling to a variety of clients. Tanya lives and works in Belize City.
Most Popular Recipes Direct From Belize: A Cookbook of Essential Belizean Cuisine
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“This is a good Belize cookbook containing many authentic and delectable dishes”-Linda
This cookbook is mainly focused on the favorites and authentic recipes of the people of Belize that you will experience if you enter any home in Belizean. All of their favorites will be here:
- Tamales
- Ceviche
- Salbutes
- Garnaches
- Panades
- Cow Foot Soup
- Conch Fritters
- Escabeche
And more!
The included recipes are simple, easy to follow, use easy-to-find ingredients, and suggestions for the best complimentary dishes for each recipe.
About the author: Grace Barrington-Shaw, born and raised in Jamaica, is a chef who has worked across the Caribbean Islands, and has a long career in kitchen management at some top resorts all over the islands. She is also the owner of a restaurant and an interested historian of the Caribbean. Grace is currently residing in the US
Flavors of the World — Belize: Over 25 Delicious Recipes You Can’t Resist
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“Perfect Belize cookbook with straightforward instructions for you”-Amazon Customer
Even if you have never been to Belize and are interested in making their dishes in, this perfect cookbook is for you. The author will provide over 25 recipes specially designed to bring the authentic taste of Belize to your table.
The ingredients in each recipe are easy to find at local grocery stores, and the easy-to-follow step-by-step instructions will help you perfect a delicious South American meal with ease.
About the author: Nancy Silverman is known as a chef and succeeds cookbook author. She got a degree in Nutrition and Food Sciences from the University of Vermont. She is also a member of the New England Culinary Institute in Montpelier, Vermont. Some other typical cookbooks by Nancy Silverman:
- Super Scrumptious Scone Cookbook: Delicious Scone Recipes for All Occasions
- Amazing, Mouthwatering Milkshake Recipes: Quick Milkshake Recipes for Any Occasion
- Healthy and Tasty Zoodle Recipes for Everyone: The Recipes That Will Turn You into A Zoodle Pro
Mmm… A Taste of Belizean Cooking
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“Fell in love with Belizean cuisine on my first trip there. This is a great cookbook featuring dishes from local restaurants.”- Andi
Chefs from hotels and restaurants across Belize generously share their recipes, which use fresh local ingredients in innovative new ways, to deliver the mix unique blend of cultures and unmistakable flavors of Belize.
Not only is this a great guide to traditional food, but also a great inspiration for creative chefs who love to take their old favorite food and give it a new face.
Now you can entice your family and friends with a Wango Mango Float, Yogurt Ginger Chicken, or a seafood lasagna and bring the best of Belize to your table.
About the author: None is a person with extensive knowledge and understanding of cuisine, especially Belize cuisine. This is the first cookbook to crystallize culinary quintessence that the author has
The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and Colombia
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“This book is full of recipes you’ll not likely find elsewhere. With few exceptions, I’ve not seen most of these before. Considering I’m a retired chef, that’s saying something.”- CJs Pirate
The purpose of “The Central American Cookbook” is to take you on an effortless and straightforward cooking journey. In this book, the author focuses on Central American cooking with a complete set of unique but simple Central American recipes. You will be surprised by the dishes that are so simple, but the taste is quite amazing.
Here is some preview of the Central American recipes:
- Whole Chicken Colombian Style
- Creamy Colombian Curried Squash Soup
- Carne Asada Columbiana
- Medellin Corn Stew
- Belizean Fried Shrimp
- San Pedro Town Pollo Stew
- Thanksgiving Sweet Potatoes from Belize
Much, much more!
About the author: BookSumo Press is an easy, unique, and healthy cookbook publisher. Their cookbook will help you to cook with any kind of ingredients. All BookSumo Press cookbooks are accessible and straightforward.
Oilve’s Belizean Cook Book: Rice N’ Beans And Stew Chicken
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“Really great book. Yes very yummy; easy to read and easy to follow directions.”- Deborah fairweather
Coming to this book, you can learn about the main dishes using rice and beans of the Belize people. Rice and Beans are stabilizers of the Belize cooking style. “Olive’s Belizean Cookbook” is a collection of more than 60 years of cooking typical dishes of Belizean for the family and friends of the author.
About the author: Olive Maud Innis and Deborrah Marie Fairweather have combined and brought together a special collection of recipes for everyone. This is also the first book by two authors.
Taste of Belize: Recipes From The Rainforest
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“A number of Belizean Mayan recipes that are fairly easy to prepare; providing that one is able to secure the correct ingredients. Thank you.”- Dawn F.
Belize’s flavor is blended into a variety of basic standard dishes. You won’t have to live in Belize to be able to get a bit of an experiment. This book is a collection of recipes for the most popular Belize dishes such as:
- The Frugal Diet
- How to Achieve a Heaven on Earth
- The World Cup of Soups: A Recipe Book
- Glazed Doughnuts Recipe: Krispy Creame Copy Cat
About the author: Mark Hawkins is a professional chef with many years of experience in the processing of Belize dishes. This is also the first book that records the most amazing recipes that the author owns.
The El Pescador Table: favorite recipes from Belize (The El Pecador Table Cookbook, 1)
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“What a great cookbook. The recipes are delicious and remind me of the great tastes of Belize. Great Photos, easy and fun to prepare…and even better to eat!”- orthodoc
The natural beauty and wonders that Belize has been only comparable to its culinary treasure. There is no denying that in Belize their food is one of the greatest resources. Fresh fish, coconut, chicken, lime — simple, special, and interesting ingredients slowly weave through the dishes and the hearts of the people here.
In this beautifully cookbook, you will be invited to experience delicious food Recipes that connect natives and travelers, family and friends, past to present.
About the author: This book is produced by Scott & Gina Morrison (Morrison Creative) and El Pescador Lodge (Belize). Besides, the beautiful photos are thanks to the contribution of the photographer – Scott Morrison.
Trent’s Belizean Barbecue (Mama Bear Cookbook Series 1)
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“The book provides you with many delicious and featured dishes”-Lehn Musk
“Trent’s Belizean Barbecue” is a wonderful collection of recipes, from appetizers to desserts, to the theme of Belizean and Caribbean style barbecue. In this book, you will find over 200 delicious recipes, which you can prepare at home using your own barbecue grill.
About the author: Lucinda Turley is an impressive culinary writer. For him, cooking at home is an opportunity to bring people together. Besides, Turley often blends many great recipes with pictures of his new little family and the big family including grandparents.
Fry Beans a Peppah Sauce: A collection of recipes, personal essays, and recollections about growing up in Belize
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“Nice little book with the most amazing recipes.”- Lewis
Are you looking for the Belizean dukunu and a recipe to make it? Have you ever drank water with wiggle waggle in it? Do you know who Buku is, and what caused him to lose his eyes? This will definitely be the book you need! With the recipes and stories included in the book, you’ll laugh, cry, and end up craving for some good old-fashioned fudge.
About the author: Vera Michelle is the author of this unique and special cookbook with extensive knowledge of cuisine, especially Belize cuisine.
We hope you like this post and finally find out your favorite Belizean cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
