Most of us probably notice that biscuits often appear in some Southern meals. They have them for breakfast, as a sandwich base for lunch, and for dinner. Biscuits are known as an iconic staple of the South. Moreover, if you have ever had a chance to enjoy biscuits from many countries around the world, you will realize that southern biscuits are very different. Not only are they more aromatic, pliable, but also a lot more delicious because the techniques used by Southern chefs contribute to the perfect biscuits. In this article, we will share with you 10 Southern biscuit cookbooks from culinary experts so you can make the best biscuits at home.
Southern Biscuits
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“I would recommend this wonderfully written and beautifully photographed book to anyone wishing to get a handle on creating genuinely praiseworthy Southern Biscuits.”- C M Powers
“Southern Biscuits” presents a wide range of baking tips and recipes for every cookie imaginable. There are many types of biscuits in this book, from easy-to-make biscuits to embellished biscuits laced with crunchy pecans, silky goat butter, or tangy pimento cheese.
Notably, in this special book, the author also introduces you to some traditional biscuits such as the Old South and England Biscuits, Angel Biscuits (a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth).
What’s more, the book is filled with dozens of stunning photos to guide you through mixing, stirring, folding, scrolling, and kneading. This book is definitely the perfect baker’s guide you’ll need in your kitchen.
About the author: Nathalie Dupree author of many cookbooks and some of them have won the James Beard Prize. She has written for magazines and newspapers and has appeared on more than 300 TV shows and specials broadcast nationwide on PBS, The Learning Channel, and The Food Network. Dupree lives in Charleston, South Carolina.
Cynthia Stevens Graubart is a cookbook author and former television producer. In addition, she is the author of The One-Armed Cook also known as “What to Expect When You’re”. The author currently lives with her husband in Atlanta, Georgia.
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
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“Full of great biscuit, cornbread, and sweets recipes. The instructions are clear and easy to follow.”-Hot Wing
Chef Kelly Fields has spent decades figuring out the secret to making the best biscuits, butter cakes, peach pies, corncakes, and all the best Southern baked goods. Here, in this book, the author will take you into her kitchen and generously share her expertise and ingenious baking ideas.
The author will introduce you to more than 100 recipes for making instant sandwiches, muffins, cookies, biscuits and bars, puddings and custard, cobblers, crisps, galettes, pies, tarts, and pies sweet. Especially in this new citadel for Southern baked goods, you will also find dozens of variations according to different standards that are loved.
About the author: Kelly Fields was born into a family of baking traditions in Lowcountry. She has over 20 years of experience in baking. She was honored by Garden & Gun magazine as one of the most influential people in the South and won the James Beard Foundation’s Best Pastry Chef Award in 2019.
Kate Heddings is a journalist, food writer, and former culinary editor at Food & Wine. This book is their first combination.
Southern Biscuits & Quick Breads: Quick Comfort with Reinvented Southern Classics
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“Absolutely love this book!!!! The pictures are gorgeous (and yes there are lots of them) and the recipes have all been fantastic. Very nice quality!! Highly recommend!”- Brittney Stipanov
Biscuits are something special that appeals to us because of their aroma. There is nothing better than being awakened each morning with the delicious but delicious scent of crackers. “Southern Biscuits & Quickreads” contains over 75 easy-to-make recipes with illustrations for delicious results every time.
Whether you’re looking for a classic breakfast biscuit, a savory chicken muffin for dinner, or even a perfect cup of black strawberry juice for dessert, the book is great. These wonderful recipes can give you the perfect recipe you want.
About the author: Josh Miller is the cookbook author and editor of the Taste of the South and Southern Cast Iron magazines. This is his first cookbook to pay homage to southern biscuits and all the great ways to enjoy them.
Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
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“By far the best biscuits I have ever had. They are easy to make and so so tasty.”- SomeRandomGuy
This cookbook will reveal modern approaches to traditional Southern cooking, engaging stories, and great, accessible recipes. You will find over 100 incredible recipes.
In this book, the author shares southern cornerstone cooking techniques. Thereby, you can take advantage of the development and processing of new dishes to save more time. In particular, the author also shares pan recipes passed down through the generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chop.
You will also learn roasting and slow cooking techniques for Spicy Black-Eyed Pea Salad, Beef Stew with Herbed Sour Cream, and Roasted Pimento Cheese Chicken; picnic meals with Fiery Pimento Cheese Deviled Eggs, Cucumber Sandwiches, BBQ Chicken Salad Biscuits, and Summer Crab Salad; and excellent desserts are indispensable to the end of your meal.
About the author: Carrie Morey founded Callie’s Charleston Biscuits in 2005 to popularize her delicious mother’s biscuits across the country. Her collection of pimento biscuits and cheeses featured on Today, Saveur, Food & Wine, Southern Living, and The New York Times.
In addition, she taught entrepreneurship at the College of Charleston Business School for over five years and was selected as one of Martha Stewart’s “Dreamers into Doers” in 2008.
Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
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“Absolutely my new favorite cookbook. Breaks down recipes to manageable amounts. Everything has turned out delicious.”- K. E. Wise
Coming to this book, you will have the opportunity to learn and access the tips for creating the best breakfast, lunch, and everything in between. Now, you won’t need to line up at Biscuit Head to buy greasy classic Cathead Biscuits, mile-high cookie sandwiches, and addictive items. Instead, the at-home tutorials provided by the author can help impress your family and friends.
Besides the iconic classic wings, you can find some new treats like the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. Also indispensable are the perfect desserts including Biscuit French Toast, Biscuit Donut Holes with Lemon Curd, or Chocolate Biscuit Bread Pudding. Sure, this cookbook will have everything you need.
About the author: Jason and Carolyn Roy are a couple who opened a Biscuit Head restaurant in Asheville, North Carolina. Their restaurants have been widely popular in the media, including the New York Times, Garden & Gun, Food & Wine, USA Today, Paste, and Eater.com.
Ultimate Quick Bread Cookbook: Savory & Sweet Breads, Muffins, Biscuits & More! (Southern Cooking Recipes)
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“So many great recipes! have made a few already and will be using this book a lot in the future!”-Lilibet
This book will bring you over 350 favorite recipes for sweet and savory breads, muffins, biscuits, hushpuppies, scones, cornbreads, fritters, and doughnuts. In particular, the author also instructs you to make a variety of delicious flavored butter to increase the deliciousness of your bread. The avocado recipe is easy to make and only requires a few ingredients.
You will also learn how to make pancakes and waffles from most of the quick bread beater. Thanks to the detailed instructions provided by the author, you absolutely can cook a delicious cake at home without spending too much effort.
About the author: S. L. Watson is the author of many best-selling cookbooks. You can refer to some of the author’s other famous cookbooks such as:
- Ultimate Breakfast Cookbook: Eggs, Pancakes, Coffee Cakes, Casseroles, Cinnamon Rolls & More! (Southern Cooking Recipes)
- Southern Lovin’: Old Fashioned from Scratch Southern Favorites (Southern Cooking Recipes)
- Homestyle Cooking From Scratch: Homemade Groceries & Cooking Reference Book! (Southern Cooking Recipes)
- Biscuits & Scones: Southern Recipe Collection! (Southern Cooking Recipes)
- Ultimate Canned Bean Cookbook: Main Dishes, Sides, Soups & More! (Southern Cooking Recipes)
In it, “Biscuits & Scones: Southern Recipe Collection! (Southern Cooking Recipes)” is a book selected for inclusion in this article.
Biscuits & Scones: Southern Recipe Collection! (Southern Cooking Recipes)
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“Easy recipes to follow. Awesome recipes.”- Mitzie J. Payne
Coming to this cookbook, you will find more than 100 recipes for sweet or savory biscuits to suit any occasion. You can comfortably serve southern biscuits for breakfast, lunch, dinner, or whenever you want without having to go to the store.
They’re great at almost any meal and are also delicious when served with soups, stews, casseroles, scrambled eggs, bacon, and sausages for a lazy day’s breakfast. The book brings you a wonderful Southern collection of biscuits and pastries that you should try today.
Biscuit 365: Enjoy 365 Days With Amazing Biscuit Recipes In Your Own Biscuit Cookbook!
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“Every conceivable biscuit recipe you could think of, and more you never could. From plain to savory to sweet – this book has them all.”- Mystery Fan
Have you ever tried baking biscuits at home to achieve a healthy, balanced diet? Come to this book to discover the recipes for creating delicious biscuits at home.
The author will provide you with simple tips, makeup techniques, dough assembly as well as best baking techniques. Some recipes that you can learn in this book include:
- Holiday Bread
- Pastries
- Pizza Dough and Crusts
- Muffin
- Yeast Bread
- And more
About the author: Emma Kim is a cookbook author with many years of experience in finding and developing perfect recipes and cooking techniques to share with everyone. Some of the author’s other books are named:
- Cornbread 250: Enjoy 250 Days With Amazing Cornbread Recipes In Your Own Cornbread Cookbook! [Book 1]
- Banana Bread 200: Enjoy 200 Days With Amazing Banana Bread Recipes In Your Own Banana Bread Cookbook! [Book 1]
- Muffin 365: Enjoy 365 Days With Amazing Muffin Recipes In Your Own Muffin Cookbook! [Book 1]
- Bread Machine 365: Enjoy 365 Days With Amazing Bread Machine Recipes In Your Own Bread Machine Cookbook! [Book 1]
The Southern Biscuit Cookbook: Learn to Make Homemade Biscuits for Breakfast, Lunch, or Dinner
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“Never did I think I could make a home cookie. The formulas I have tried give amazing results. ”- Amazon Customer
If you are a huge fan of biscuits and especially homemade biscuits then this book is for you. The author will give detailed instructions so you can make the best-flavored biscuits regardless of whether you are a beginner or an experienced person. Specifically, you will learn how to make a lot of delicious biscuits such as:
- Classic Buttermilk Biscuits
- Cream Cheese Biscuits
- Blueberry Biscuits
- Homemade Drop Biscuits
- Garlic and Cheese Biscuit Bombs
- Cheddar Cheese and Bacon Biscuits
- Honey Buttermilk Biscuits
- Vegan Biscuits
- Biscuit Pot Pie
- And much more!
About the author: Daniel Humphreys is a culinary author with more than 15 years working as a chef. During his career, he put his whole heart into each dish to serve each customer; therefore, no one of his dishes were returned by customers.
Biscuits: 50 Delicious of Southern Biscuits Recipes
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“Although there aren’t too many cookie recipes, every recipe I try gives an extremely impressive result.” – Amazon Customer
Instead of going to a store to buy take-out canned cookies, you should try making them at home at least once in your life for an enjoyable experience. Coming to this book, the author will take you on a journey to discover 50 unique cookie recipes. You will be instructed to create the best cookies that will impress your family and friends.
You can easily find biscuits to serve for a light breakfast, midday hunger, or simply a pastry before the end of a meal. The instructions will be explained in detail and simplified to suit cooks of all levels.
About the author: Denny Levin is the author of this cookbook. The author has many years of experience in creating and making biscuits. “Biscuits” is his first cookbook containing the recipes of Southern biscuits collected by the author.
We hope you like this post and finally find out your favorite Southern Biscuits cookbooks. Meanwhile, we welcome you to explore our site and discover more cookbook recommendations from the same cuisine below.
